Cream Cheese Dip Baguette Cups
Prep time
Total time
This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks!
Recipe type: Appetizer
Serves: 15+ baguette cups
  • 3 multigrain small baguettes (I used 15cm long baguettes - you can use longer baguettes too, it doesn't matter really)
  • 1 cup feta cheese
  • 2 cups ricotta cheese
  • sea salt, to taste
Cheese Dip no. 1:
  • ¼ cup scallions, chopped
  • 1 Tbsps dill, chopped
  • a few pinches of turmeric - for garnish
Cheese Dip no. 2:
  • 2 tsps sweet paprika
  • 2 Tbsps parsley, chopped
Cheese Dip no. 3:
  • 1 tsp poppy seeds
  • 2 Tbsps parsley, chopped
  • carrot, red bell pepper, green onion and dill
  1. In a large bowl, mix feta cheese with ricotta. Mash using a fork. Add sea salt, to taste.
  2. Divide to composition into 3 separate bowls.
  3. Add the preferred spices in each bowl and mix well. (see ingredients)
  4. Cut baguettes diagonally (see the photos). Each cup must be approx. 5cm tall.
  5. Stuff the baguette cups and garnish them as you please!
Recipe by Gourmandelle | Vegetarian Blog at