{"version":"1.0","provider_name":"Gourmandelle","provider_url":"https:\/\/gourmandelle.com\/ro\/","title":"Iahnie de fasole cu tofu afumat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VpkW39FShJ\"><a href=\"https:\/\/gourmandelle.com\/ro\/iahnie-de-fasole-cu-tofu-afumat\/\">Iahnie de fasole cu tofu afumat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gourmandelle.com\/ro\/iahnie-de-fasole-cu-tofu-afumat\/embed\/#?secret=VpkW39FShJ\" width=\"600\" height=\"338\" title=\"&#8220;Iahnie de fasole cu tofu afumat&#8221; &#8212; Gourmandelle\" data-secret=\"VpkW39FShJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gourmandelle.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Smoky-Beans-Stew-recipe-Mancare-de-fasole-iahnie-de-fasole-cu-afumatura.jpg","thumbnail_width":600,"thumbnail_height":785,"description":"Iahnia de fasole cu tofu afumat este o tocanita rapida si satioasa de fasole alba cannellini calita cu ceapa, morcov si ardei gras, gatita in pasta de rosii si parfumata cu boia afumata, cimbru si frunze de dafin. Tofu afumat taiat felii subtiri inlocuieste afumatura clasica si transforma garnitura intr-un fel principal complet vegan. Poate..."}