{"id":160196,"date":"2021-03-01T14:27:56","date_gmt":"2021-03-01T12:27:56","guid":{"rendered":"https:\/\/gourmandelle.com\/about\/"},"modified":"2023-11-11T19:20:43","modified_gmt":"2023-11-11T17:20:43","slug":"despre-mine","status":"publish","type":"page","link":"https:\/\/gourmandelle.com\/ro\/despre-mine\/","title":{"rendered":"Despre mine"},"content":{"rendered":"

Bine ai venit la Gourmandelle \u2013 o destinatie culinara dedicata artei gatitului vegetarian. Acum mai bine de un deceniu, am inceput o calatorie personala in vegetarianism, un drum care a dus la nasterea acestui blog. Gourmandelle a inceput ca o reflectare a schimbarii mele de stil de viata, un spatiu pentru a impartasi bucuriile si creativitatea care vin odata cu gatitul vegetarian.<\/p>\n\n

De-a lungul anilor, dieta mea personala a evoluat. Recent, am adoptat un regim alimentar mai “taranesc”, incorporand o varietate mai larga de alimente, dar am luat decizia constienta de a pastra Gourmandelle strict vegetarian. De ce? Pentru ca eu cred in puterea plantelor. Cred ca sunt o baza a creativitatii culinare si sanatatii, adesea umbrite intr-o lume plina de optiuni dietetice.<\/p>\n\n

Pe Gourmandelle, nu ma adresez doar vegetarienilor stricti sau veganilor; acest blog este pentru toata lumea<\/strong>. Fie ca esti un vegetarian experimentat, cineva care exploreaza stilul de viata vegan, sau un omnivor care doreste sa introduca mai multe mancaruri bazate pe plante in dieta sa, Gourmandelle este resursa ta principala. Misiunea mea este sa inspir creativitatea in bucataria ta, ajutandu-te sa vezi legumele nu doar ca un fel secundar, ci ca vedeta spectacolului.<\/p>\n\n

Sunt pentru impingerea granitelor bucatariei vegetariene, facand-o accesibila, placuta si, mai presus de toate, delicioasa. De la tocanite satioase la salate inovatoare, retetele mele sunt concepute sa incante papilele gustative si sa imbogateasca experienta ta culinara.<\/p>\n\n

Alatura-te mie in aceasta calatorie plina de savoare, unde legumele sunt sarbatorite, creativitatea este eliberata si fiecare masa este o oportunitate de a explora ceva nou. Bine ai venit la Gourmandelle \u2013 unde legumele sunt in centrul atentiei.<\/p><\/div>\n\n

\"\"<\/figure>\n\n
\"G21<\/figure>\n\n
\"bucatarie<\/figure><\/div><\/div>

Cine se afla in spatele acestui blog?<\/h2>
\"Sfaturi<\/figure><\/div>\n\n

Sunt Ruxandra<\/strong>, bloggerul din spatele Gourmandelle.com. Sunt o gurmanda de 31 de ani, blogger si specialist in marketing online. Sunt pasionata de gatit, nutritie, design si marketing digital, avand si o agentie in domeniu.<\/p><\/div><\/div>

Carti digitale<\/h2>

Am creat o serie de carti digitale cu retete. Daca vrei sa ma sustii, poti cumpara cartile de aici<\/a><\/strong>. Iti multumesc!<\/p>

\"the-smoothie-lover-ebook\"<\/a><\/figure><\/div>\n\n
\"\"<\/a><\/figure><\/div><\/div>
<\/div>

Presa<\/h2>

Interviuri<\/h2>\n\n

[EN] Journey for Earth Interview<\/a><\/strong><\/p>\n\n

[EN] Special Blogger Feature \u2013 Gourmandelle<\/a><\/strong><\/p>\n\n

[RO]<\/strong> Aparitie Ziarul Financiar<\/strong><\/a><\/p>\n\n

[RO] <\/strong>Aplicatie de alimentatie | Business Magazin<\/strong><\/a><\/p>\n\n

[RO] O rom\u00e2nc\u0103 \u00eei \u00eenva\u021b\u0103 pe americani s\u0103 m\u0103n\u00e2nce mai pu\u021bin\u0103 carne: povestea Meal Plans<\/a><\/strong><\/p>\n\n

[RO] De la blog la aplica\u0163ie de nutri\u0163ie: Cum g\u0103se\u015fti o ni\u015f\u0103 potrivit\u0103 pentru o mic\u0103 afacere<\/a><\/strong><\/p>\n\n

[RO] O via\u021b\u0103 s\u0103n\u0103toas\u0103, o diet\u0103 pe m\u0103sur\u0103<\/a><\/strong><\/p>\n\n

[RO] Video Interview for Acasa TV \/ Gourmandelle.com interviu TV.<\/a><\/strong><\/p>\n\n

[RO] Video Interview for Pro TV: Cat castiga un blogger culinar in Romania.<\/a><\/strong><\/p>\n\n

[RO] Invited on \u201cSanatatea in Bucate\u201d cooking TV show, Digi24<\/a><\/strong><\/p>\n\n

[RO] Foodstory.ro \u2013 Gourmandelle Blogger of the week<\/a><\/strong><\/p>\n\n

[RO]Foodstory.ro \u2013 <\/a>5 bloguri de pe care sa te inspiri<\/a><\/strong><\/p>\n\n

[RO] Gatim cu Gourmandelle<\/a><\/strong><\/p>\n\n

[RO] Vegetarian pentru o zi cu Ruxandra de la Gourmandelle<\/a><\/strong><\/p>\n\n

[RO] Interviu Autentici.ro<\/a><\/strong><\/p><\/div>\n\n

Contributor\/Guest Posting:<\/h2>\n\n

[EN] Guest Post: Whole Grain Ricotta Mushroom Tart with Tomatoes by Gourmandelle<\/a><\/strong><\/p>\n\n

[EN] Featured Foodie on AllFreeCasseroleRecipes.com<\/a> + featured on Main Dish Casserole eCookbook<\/a><\/strong><\/p>\n\n

[EN]Banana and Chocolate \u2018Molehill Cake\u2019 Guest Post by Gourmandelle.com on Chef2Chef<\/a><\/strong><\/p>\n\n

[RO] Sunday Lunch with \u2026 Ruxandra<\/a><\/strong><\/p><\/div>\n\n

Alte mentiuni<\/h2>\n\n

[EN]<\/strong> How To Turn Your Favorite Veggies Into Gnocchi \u2013 Huffington Post<\/strong><\/a><\/p>\n\n

[EN] Featured on Cooksnaps<\/a><\/strong><\/p>\n\n

[EN] Recipe featured on app magazine Juice and Blend Mag [www.juiceandblendmag.com]<\/a><\/strong><\/p>\n\n

[EN] CookingChannel TV Blog \u201c5 HotLinks we\u2019re loving\u201d<\/a><\/strong><\/p>\n\n

[RO] Cele mai influente bloguri culinare<\/a><\/strong><\/p>\n\n

[RO] Top bloguri vegetariene din Romania<\/a><\/strong><\/p>\n\n

[RO] Mancaruri delicioase pentru slabit \u2013 Gustos.ro<\/a><\/strong><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Bine ai venit la Gourmandelle \u2013 o destinatie culinara dedicata artei gatitului vegetarian. Acum mai bine de un deceniu, am inceput o calatorie personala in vegetarianism, un drum care a dus la nasterea acestui blog. Gourmandelle a inceput ca o reflectare a schimbarii mele de stil de viata, un spatiu pentru a impartasi bucuriile si…<\/p>\n","protected":false},"author":26,"featured_media":160204,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-160196","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDespre mine - Gourmandelle<\/title>\n<meta name=\"description\" content=\"Find out more about Ruxandra Micu, the owner of Gourmandelle.com\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmandelle.com\/ro\/despre-mine\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Despre mine - 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