![\"reteta](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath.jpg\")
<\/figure>\n\n\n\nIngredientele de care ai nevoie<\/h2>\n\n\n\n
Frumuse\u021bea acestei re\u021bete st\u0103 \u00een c\u00e2t de pu\u021bine \u0219i de accesibile sunt ingredientele. Iat\u0103 la ce s\u0103 fii atent\u0103 c\u00e2nd le alegi:<\/p>\n\n\n\n
- Aluatul foietaj<\/strong> este scheletul coroni\u021bei. Alege-l c\u00e2t mai proasp\u0103t, iar dac\u0103 \u00eel vrei complet vegan, verific\u0103 eticheta: multe foietaje din comer\u021b sunt f\u0103cute cu gr\u0103simi vegetale, dar unele con\u021bin unt, a\u0219a c\u0103 merit\u0103 o privire rapid\u0103 la lista de ingrediente. Las\u0103-l s\u0103 se dezghe\u021be la frigider, nu la temperatura camerei, ca s\u0103 r\u0103m\u00e2n\u0103 rece \u0219i u\u0219or de modelat.<\/li>
- Tofu m\u0103run\u021bit<\/strong> d\u0103 structur\u0103 \u0219i proteine umpluturii. Preseaz\u0103-l u\u0219or \u00eenainte, ca s\u0103 scapi de excesul de ap\u0103.<\/li>
- Amestecul de ciuperci<\/strong> aduce gustul acela de umami, cald \u0219i p\u0103m\u00e2ntos. Ciupercile las\u0103 mult\u0103 ap\u0103 la g\u0103tit, iar asta e important de \u0219tiut pentru pasul urm\u0103tor.<\/li>
- Spanacul, usturoiul, m\u0103rarul \u0219i nuc\u0219oara<\/strong> sunt cele care transform\u0103 o umplutur\u0103 banal\u0103 \u00eentr-una parfumat\u0103. Nuc\u0219oara, chiar \u0219i doar un sfert de linguri\u021b\u0103, se leag\u0103 perfect cu spanacul \u0219i ciupercile.<\/li>
- Nucile de pin<\/strong> adaug\u0103 textur\u0103 crocant\u0103 \u0219i o not\u0103 dulceag\u0103, pr\u0103jite u\u0219or.<\/li>
- Uleiul de avocado<\/strong> suport\u0103 bine c\u0103ldura, dar po\u021bi folosi orice ulei neutru pe care \u00eel ai la \u00eendem\u00e2n\u0103.<\/li><\/ul>\n\n\n\n
Cum prepari coroni\u021ba pas cu pas<\/h2>\n\n\n\n
Re\u021beta are dou\u0103 etape simple: mai \u00eent\u00e2i g\u0103te\u0219ti umplutura, apoi asamblezi \u0219i coci coroni\u021ba. \u00cencepe prin a pr\u0103ji nucile de pin \u00eentr-o tigaie uscat\u0103, f\u0103r\u0103 ulei, p\u00e2n\u0103 prind pu\u021bin\u0103 culoare \u0219i \u00eencep s\u0103 miroas\u0103 a nuc\u0103. Apoi adaug\u0103 uleiul de avocado \u0219i usturoiul m\u0103run\u021bit \u0219i las\u0103-l s\u0103 se rumeneasc\u0103 u\u0219or.<\/p>\n\n\n\n
Adaug\u0103 tofu m\u0103run\u021bit, ciupercile, spanacul, nuc\u0219oara \u0219i mararul, apoi condimenteaz\u0103 cu sare \u0219i piper. G\u0103te\u0219te amestecul 7-8 minute, c\u00e2t s\u0103 se \u00eenmoaie legumele \u0219i, mai ales, c\u00e2t s\u0103 se evapore apa l\u0103sat\u0103 de ciuperci. \u00centre timp, taie foietajul \u00een triunghiuri \u0219i aranjeaz\u0103-le \u00een cerc, cu v\u00e2rfurile spre exterior. Toarn\u0103 umplutura peste baz\u0103, lipe\u0219te triunghiurile peste ea \u0219i coace coroni\u021ba la 180 de grade C timp de 20 de minute, p\u00e2n\u0103 se rumene\u0219te frumos \u0219i cre\u0219te.<\/p>\n\n\n\n
![\"coronita](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Stuffed-Christmas-Wreath.jpg\")
<\/figure>\n\n\n\nDe ce iese crocant\u0103 de fiecare dat\u0103<\/h2>\n\n\n\n
Secretul unei coroni\u021be reu\u0219ite st\u0103 \u00een controlul umidit\u0103\u021bii. Ciupercile, spanacul \u0219i tofu las\u0103 mult\u0103 ap\u0103, iar dac\u0103 pui umplutura crud\u0103 direct pe foietaj, aluatul se \u00eenmoaie \u0219i nu mai cre\u0219te. De aceea g\u0103te\u0219ti umplutura \u00eent\u00e2i \u00een tigaie: cele 7-8 minute evapor\u0103 lichidul, iar foietajul prime\u0219te o umplutur\u0103 deja uscat\u0103, care \u00eei permite s\u0103 se foieze corect la cuptor.<\/p>\n\n\n\n
Pr\u0103jirea nucilor de pin \u00eentr-o tigaie uscat\u0103, \u00eenainte de restul ingredientelor, este alt pas care merit\u0103 respectat: c\u0103ldura scoate uleiurile naturale din ele \u0219i le ad\u00e2nce\u0219te aroma, ceva ce nu ob\u021bii dac\u0103 le arunci direct \u00een umplutura umed\u0103. Iar foietajul, la 180 de grade, se bazeaz\u0103 pe straturile lui de gr\u0103sime care se transform\u0103 \u00een abur \u0219i separ\u0103 foile, d\u00e2ndu-i acea textur\u0103 crocant\u0103 \u0219i stratificat\u0103.<\/p>\n\n\n\n
Sfaturi ca s\u0103 ias\u0103 perfect\u0103<\/h2>\n\n\n\n
- Las\u0103 umplutura s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte s\u0103 o pui pe foietaj. Dac\u0103 e fierbinte, tope\u0219te gr\u0103simea din aluat \u00eenainte de coacere \u0219i foietajul nu mai cre\u0219te la fel de frumos.<\/li>
- Scurge orice exces de lichid din tigaie \u00eenainte de asamblare, ca baza s\u0103 r\u0103m\u00e2n\u0103 uscat\u0103.<\/li>
- Lipe\u0219te bine v\u00e2rfurile triunghiurilor peste umplutur\u0103, ca s\u0103 nu se desfac\u0103 \u00een cuptor.<\/li>
- Semnul c\u0103 e gata: foietajul are o culoare aurie-maronie \u0219i s-a umflat vizibil. Dac\u0103 mai e palid, mai las\u0103-l c\u00e2teva minute.<\/li>
- Serve\u0219te-o cald\u0103, c\u00e2nd aluatul e la maximul crocantei sale.<\/li><\/ul>\n\n\n\n
Cu ce se serve\u0219te coroni\u021ba de Cr\u0103ciun<\/h2>\n\n\n\n
Coroni\u021ba se descurc\u0103 minunat \u0219i singur\u0103, dar devine \u0219i mai bun\u0103 al\u0103turi de un sos cald pentru \u00eenmuiat. Un sos de ciuperci<\/a> catifelat se leag\u0103 perfect cu umplutura, pentru c\u0103 \u00eemping am\u00e2ndou\u0103 \u00een aceea\u0219i direc\u021bie de umami. Ca parte dintr-un platou de aperitive, o po\u021bi pune l\u00e2ng\u0103 un aperitiv brad de Cr\u0103ciun<\/a> sau l\u00e2ng\u0103 alte aperitive festive<\/a>, ca s\u0103 ai o mas\u0103 \u00eentreag\u0103 de gust\u0103ri care arat\u0103 spectaculos \u00eempreun\u0103.<\/p>\n\n\n\n
Pentru mai multe idei, am adunat aici 10 idei de aperitive vegetariene pentru Cr\u0103ciun<\/a>, iar dac\u0103 vrei s\u0103 completezi totul cu ceva de b\u0103ut, arunc\u0103 un ochi pe lista mea de b\u0103uturi de Cr\u0103ciun<\/a> sau preg\u0103te\u0219te un punch festiv<\/a>.<\/p>\n\n\n\n
![\"coronita](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Veggie-Stuffed-Christmas-Wreath.jpg\")
<\/figure>\n\n\n\nCum o p\u0103strezi \u0219i cum o preg\u0103te\u0219ti din timp<\/h2>\n\n\n\n
Coroni\u021ba e cea mai bun\u0103 proasp\u0103t scoas\u0103 din cuptor, c\u00e2t foietajul e crocant. Dac\u0103 \u00ee\u021bi r\u0103m\u00e2ne, p\u0103streaz-o acoperit\u0103 la frigider maximum dou\u0103 zile \u0219i \u00eenc\u0103lze\u0219te-o c\u00e2teva minute \u00een cuptor \u00eenainte s\u0103 o serve\u0219ti din nou. Evit\u0103 cuptorul cu microunde, pentru c\u0103 \u00eenmoaie aluatul \u00een loc s\u0103 \u00eel re\u00eenvie.<\/p>\n\n\n\n
Ca s\u0103 reduci agita\u021bia din ziua de Cr\u0103ciun, po\u021bi preg\u0103ti umplutura cu o zi \u00eenainte \u0219i s\u0103 o \u021bii la frigider, apoi doar s\u0103 asamblezi \u0219i s\u0103 coci coroni\u021ba \u00eenainte de sosirea invita\u021bilor. Iar dac\u0103 vrei s\u0103 continui masa cu ceva dulce, g\u0103se\u0219ti mult\u0103 inspira\u021bie pe blog: de la o budinc\u0103 de Cr\u0103ciun<\/a> p\u00e2n\u0103 la ni\u0219te negrese<\/a> care \u00eenchid cina perfect.<\/p>\n\n\n\n
Dac\u0103 \u00eencerci coroni\u021ba, mi-ar pl\u0103cea s\u0103 \u0219tiu cum \u021bi-a ie\u0219it foietajul \u0219i ce umplutur\u0103 ai pus tu \u00een ea: las\u0103-i o not\u0103 cu stele \u0219i un comentariu mai jos cu varianta ta de s\u0103rb\u0103tori!<\/p>\n\n\n
<\/div>\n\t\n\t\n\t\t![\"Vegan](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Vegan-Veggie-Stuffed-Christmas-Wreath-recipe-320x320.jpg\")
<\/div>\n\t<\/div>\n\t\n\t\n\t\t
- Tofu m\u0103run\u021bit<\/strong> d\u0103 structur\u0103 \u0219i proteine umpluturii. Preseaz\u0103-l u\u0219or \u00eenainte, ca s\u0103 scapi de excesul de ap\u0103.<\/li>