{"id":142756,"date":"2021-03-20T16:09:00","date_gmt":"2021-03-20T14:09:00","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=142756"},"modified":"2026-07-11T21:57:50","modified_gmt":"2026-07-11T19:57:50","slug":"paste-cu-branza-feta-si-rosii-coapte","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/","title":{"rendered":"Paste cu branza feta si rosii coapte"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Extrem de rapide, super delicioase \u0219i s\u0103n\u0103toase: iat\u0103 cum s\u0103 faci cele mai bune paste cu br\u00e2nz\u0103 feta \u0219i ro\u0219ii coapte. La fel ca pe TikTok!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastele cu br\u00e2nz\u0103 feta \u0219i ro\u0219ii coapte sunt re\u021beta viral\u0103 de pe TikTok pe care o preg\u0103te\u0219ti cu un singur bloc de feta, ro\u0219ii cherry \u0219i usturoi copte \u00eempreun\u0103 \u00een cuptor, apoi amestecate cu pastele fierbin\u021bi. Feta se \u00eenmoaie \u0219i devine cremoas\u0103, ro\u0219iile crap\u0103 \u0219i las\u0103 un suc dulce-acri\u0219or, iar totul se transform\u0103 \u00eentr-un sos catifelat \u00een doar c\u00e2teva minute, f\u0103r\u0103 s\u0103 pui la fiert vreun sos separat. Este exact genul de mas\u0103 de zi cu zi pe care o faci c\u00e2nd vrei ceva bun \u0219i rapid, cu ingrediente pe care le ai deja \u00een cas\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O confesiune mic\u0103: m-am decis s\u0103 postez aici toate acele re\u021bete u\u0219oare \u0219i delicioase pe care le prepar zilnic pentru pr\u00e2nz sau cin\u0103, dar pentru care nu am avut niciodat\u0103 timp s\u0103 fac fotografii profi cu camera pentru c\u0103, sincer, \u00eemi era pur \u0219i simplu PREA foame. Credeam c\u0103 partea vizual\u0103 m\u0103 opre\u0219te. Sau cel pu\u021bin asta credeam eu \u00eenainte. A\u0219a c\u0103 vei g\u0103si aici c\u00e2teva poze f\u0103cute cu telefonul, f\u0103r\u0103 imagini perfecte, pur \u0219i simplu o doz\u0103 din via\u021ba mea de zi cu zi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii.jpg\" alt=\"paste cu branza feta\" class=\"wp-image-209710\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientele care fac diferen\u021ba<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u021beta are ingrediente pu\u021bine, a\u0219a c\u0103 fiecare conteaz\u0103. Cel mai important sfat pe care \u021bi-l pot da c\u00e2nd vine vorba de br\u00e2nz\u0103 este s\u0103 folose\u0219ti o bucat\u0103 \u00eentreag\u0103 de feta, nu feta deja f\u0103r\u00e2mi\u021bat\u0103 sau cuburile ambalate \u00een saramur\u0103. Blocul \u00eentreg se coace uniform, se \u00eenmoaie din interior \u0219i se piseaz\u0103 apoi \u00eentr-o crem\u0103 m\u0103t\u0103soas\u0103. Alege o feta greceasc\u0103 adev\u0103rat\u0103, din lapte de oaie sau amestec oaie-capr\u0103, pentru gustul acela s\u0103rat \u0219i cremos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru ro\u0219ii, folose\u0219te cherry sau ro\u0219ii mici, c\u00e2t mai proaspete. Eu am pus \u0219i ro\u0219ii ro\u0219ii, \u0219i portocalii, pentru culoare. Un alt sfat pe care \u021bi-l pot oferi la aceste paste cu br\u00e2nz\u0103 feta \u0219i ro\u0219ii coapte este s\u0103 folose\u0219ti ingrediente proaspete: ale mele sunt culese vara trecut\u0103 din gr\u0103din\u0103, plantate \u0219i \u00eengrijite de socrii mei. Desigur c\u0103 merge \u0219i cu ro\u0219iile congelate, cum am folosit eu uneori, dar ideea este ca totul s\u0103 fie c\u00e2t mai proasp\u0103t cu putin\u021b\u0103. Rigatoni sau alte paste scurte cu striuri \u0219i gol la mijloc prind cel mai bine sosul, iar busuiocul proasp\u0103t, uleiul de m\u0103sline bun, oregano \u0219i usturoiul \u00eentreg completeaz\u0103 totul.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"2030\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor.jpg\" alt=\"paste cu branza feta si rosii cherry\" class=\"wp-image-209708\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor-600x1015.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor-266x450.jpg 266w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor-605x1024.jpg 605w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor-768x1299.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor-567x960.jpg 567w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor-638x1080.jpg 638w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Baked-Feta-Cheese-with-Tomatoes-Feta-la-cuptor-709x1200.jpg 709w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">De ce func\u021bioneaz\u0103 re\u021beta asta at\u00e2t de bine<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Secretul st\u0103 \u00een coacere. La 200 de grade, ro\u0219iile cherry \u00ee\u0219i pierd apa \u0219i \u00ee\u0219i concentreaz\u0103 zaharurile naturale, a\u0219a c\u0103 devin dulci \u0219i intense, iar coaja lor crap\u0103 \u0219i elibereaz\u0103 un suc gustos. \u00cen acela\u0219i timp, feta se tope\u0219te din interior \u0219i se \u00eenmoaie f\u0103r\u0103 s\u0103 curg\u0103, pentru c\u0103 este o br\u00e2nz\u0103 care \u00ee\u0219i p\u0103streaz\u0103 forma la c\u0103ldur\u0103. C\u00e2nd pisezi feta cald\u0103 \u0219i o amesteci cu sucul ro\u0219iilor \u0219i uleiul de m\u0103sline, gr\u0103simea \u0219i lichidul se leag\u0103 \u00eentr-o emulsie cremoas\u0103. Iar dac\u0103 adaugi pastele fierbin\u021bi direct \u00een tav\u0103, amidonul r\u0103mas pe ele ajut\u0103 sosul s\u0103 se prind\u0103 \u0219i s\u0103 \u00eenveleasc\u0103 fiecare bucat\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi ca s\u0103 \u00ee\u021bi ias\u0103 perfecte de fiecare dat\u0103<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Un singur bloc de feta.<\/strong> A\u0219az-o \u00een mijlocul t\u0103vii, cu ro\u0219iile \u0219i usturoiul \u00eentreg \u00een jur, ca s\u0103 se coac\u0103 uniform.<\/li><li><strong>Verific\u0103 coacerea dup\u0103 25-30 de minute.<\/strong> Ro\u0219iile trebuie s\u0103 fie moi, umflate \u0219i pe alocuri cr\u0103pate, iar feta u\u0219or rumenit\u0103 la margini.<\/li><li><strong>Usturoiul, cum \u00ee\u021bi place.<\/strong> \u00cel coci \u00eentreg \u0219i cur\u0103\u021bat; dac\u0103 nu \u00ee\u021bi place \u00eentreg, \u00eel pisezi cu furculi\u021ba \u00een sos. Eu \u00eel prefer \u00eentreg, a\u0219a c\u0103 \u00eel las a\u0219a.<\/li><li><strong>Nu te gr\u0103bi cu sarea.<\/strong> Eu nu am mai ad\u0103ugat deloc sare, pentru c\u0103 feta este suficient de s\u0103rat\u0103. Gust\u0103 \u00eent\u00e2i sosul \u0219i adaug\u0103 sare doar dac\u0103 sim\u021bi nevoia.<\/li><li><strong>P\u0103streaz\u0103 pu\u021bin\u0103 ap\u0103 de la paste.<\/strong> C\u00e2teva linguri de ap\u0103 \u00een care au fiert pastele te ajut\u0103 s\u0103 af\u00e2nezi sosul dac\u0103 \u00eel vrei mai fluid.<\/li><li><strong>Busuiocul, la final.<\/strong> Adaug\u0103-l proasp\u0103t t\u0103iat abia dup\u0103 ce ai amestecat, ca s\u0103 \u00ee\u0219i p\u0103streze aroma.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"2292\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii.jpg\" alt=\"paste cu branza feta si rosii la cuptor\" class=\"wp-image-209712\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii-600x1146.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii-236x450.jpg 236w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii-536x1024.jpg 536w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii-768x1467.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii-1072x2048.jpg 1072w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii-503x960.jpg 503w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii-565x1080.jpg 565w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Paste-cu-branza-feta-si-rosii-628x1200.jpg 628w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cu ce le serve\u0219ti<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pastele astea sunt o mas\u0103 complet\u0103 \u00een sine, dar merg minunat al\u0103turi de o salat\u0103 r\u0103coroas\u0103 care s\u0103 echilibreze bog\u0103\u021bia fetei. \u00cemi place s\u0103 le servesc cu o <a href=\"https:\/\/gourmandelle.com\/ro\/salata-de-vara-cu-rosii-cherry-coapte\/\">salat\u0103 de var\u0103 cu ro\u0219ii cherry coapte<\/a> sau, dac\u0103 vrei s\u0103 duci ideea mai departe, cu o <a href=\"https:\/\/gourmandelle.com\/ro\/salata-de-rosii-coapte-cu-tofu-afumat\/\">salat\u0103 de ro\u0219ii coapte cu tofu afumat<\/a>. O felie de p\u00e2ine bun\u0103 pentru a cur\u0103\u021ba sosul din tav\u0103 nu stric\u0103 niciodat\u0103. Dac\u0103 \u00ee\u021bi plac aromele astea, mai g\u0103se\u0219ti inspira\u021bie \u0219i \u00een restul re\u021betelor din <a href=\"https:\/\/gourmandelle.com\/ro\/bucataria-greceasca\/\">buc\u0103t\u0103ria greceasc\u0103<\/a> de pe blog.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum le p\u0103strezi \u0219i le re\u00eenc\u0103lze\u0219ti<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pastele se p\u0103streaz\u0103 foarte bine la frigider, \u00eentr-un recipient \u00eenchis, 2-3 zile. Sosul cu feta se leag\u0103 pu\u021bin la rece, a\u0219a c\u0103 la re\u00eenc\u0103lzire adaug\u0103 un strop de ap\u0103 sau de ulei de m\u0103sline \u0219i \u00eenc\u0103lze\u0219te-le \u00eencet, la foc mic sau c\u00e2teva secunde la microunde, amestec\u00e2nd. Po\u021bi preg\u0103ti \u0219i din timp partea coapt\u0103: ro\u0219iile \u0219i feta se coc, se las\u0103 la rece, iar c\u00e2nd vrei s\u0103 serve\u0219ti fierbi doar pastele proaspete \u0219i le amesteci. Dac\u0103 \u00ee\u021bi place s\u0103 ai mereu la \u00eendem\u00e2n\u0103 idei rapide, arunc\u0103 un ochi \u0219i pe <a href=\"https:\/\/gourmandelle.com\/ro\/spaghete-cu-sos-cremos-usturoi-copt\/\">spaghetele cu sos cremos de usturoi copt<\/a>, \u00een aceea\u0219i not\u0103 de sos f\u0103cut la cuptor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante \u0219i substitu\u021bii<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u021bi schimba rigatoni cu penne, fusilli sau orice paste scurte care prind bine sosul, iar pentru o variant\u0103 f\u0103r\u0103 gluten alegi paste f\u0103r\u0103 gluten \u0219i verifici timpul de fierbere de pe pachet. \u00cemi place \u0219i ideea unei variante vegane, cu o feta pe baz\u0103 de plante \u00een locul celei clasice, dar nu am testat-o \u00eenc\u0103 \u0219i nu \u00eemi dau seama cum s-ar comporta aici, unde br\u00e2nza trebuie s\u0103 devin\u0103 cremoas\u0103 la coacere. Sunt tare curioas\u0103 \u0219i voi testa varianta vegan\u0103 \u00een cur\u00e2nd, a\u0219a c\u0103 nu \u00ee\u021bi promit rezultatul \u00eenainte s\u0103 o probez. Dac\u0103 vrei alte idei cu feta \u0219i ro\u0219ii \u00eentre timp, \u00ee\u021bi plac sigur <a href=\"https:\/\/gourmandelle.com\/ro\/chiftelute-de-mei-feta-rosii\/\">chiftelutele de mei cu feta \u0219i ro\u0219ii<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 \u00eencerci aceste paste cu br\u00e2nz\u0103 feta \u0219i ro\u0219ii coapte, mi-ar pl\u0103cea tare mult s\u0103 \u0219tiu cum \u021bi-au ie\u0219it: ai l\u0103sat usturoiul \u00eentreg \u00een sos sau l-ai pisat cu furculi\u021ba? Las\u0103-mi mai jos o not\u0103 \u0219i un comentariu cu varianta ta, m\u0103 bucur de fiecare dat\u0103 s\u0103 v\u0103 citesc.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-169709\" class=\"wprm-recipe-container\" data-recipe-id=\"169709\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-320x320.jpg 320w, 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https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii-200x200.jpg 200w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Paste cu branza feta si rosii la cuptor<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Extrem de rapide, super delicioase si sanatoase: iata cum sa faceti cele mai bune paste cu branza feta si rosii coapte. La fel ca pe Tik-Tok!<\/span><\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/paste-cu-branza-feta-si-rosii-la-cuptor\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"169709\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-169709 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"169709\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">2<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-169709-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-169709-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"169709\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">~500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rosii cherry<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; eu am folosit si rosii si portocalii<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bucata<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> de branza feta greceasca <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">de 250g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paste<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; eu am folosit rigatoni<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frunze mari de busuioc proaspat<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">taiat + alte cateva pentru garnisit<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> ulei de masline<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurite<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">catei<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> mari de usturoi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">piper rasnit<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-169709-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-169709-instructions-container wprm-block-text-normal\" data-recipe=\"169709\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-169709-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adaugati rosiile cherry si cateii de usturoi intregi, curatati, intr-o tava ceramica. Asezati blocul de branza feta deasupra, in mijlocul tavii.<\/div><\/li><li id=\"wprm-recipe-169709-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Asezonati cu ulei de masline, oregano si piper.<\/div><\/li><li id=\"wprm-recipe-169709-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Puneti la cuptor pentru 25-30 minute la 200C, pana ce rosiile sunt moi si coapte.<\/div><\/li><li id=\"wprm-recipe-169709-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intre timp, fierbeti pastele conform instructiunilor de pe pachet.<\/div><\/li><li id=\"wprm-recipe-169709-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cand este gata, scoateti tava din cuptor. Daca nu va place usturoiul intreg, il puteti pisa cu o furculita. Eu il prefer intreg, asa ca l-am lasat asa. Pisati branza feta coapta cu o furculita.<\/div><\/li><li id=\"wprm-recipe-169709-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Scurgeti pastele si adaugati-le in tava. Adaugati si cateva frunze de busuioc proaspat taiate. Amestecati bine.<\/div><\/li><li id=\"wprm-recipe-169709-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Serviti!<\/div><\/li><li id=\"wprm-recipe-169709-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Sfat: Eu nu am mai adaugat deloc sare pentru ca branza feta este suficient de sarata pentru mine. Daca va place mai sarat, atunci mai puteti adauga sare dupa gust.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fpaste-cu-branza-feta-si-rosii-coapte%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2021%2F03%2FRoasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii.jpg&amp;description=Paste+cu+branza+feta+si+rosii+la+cuptor&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"169709\" data-url=\"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/03\/Roasted-Tomatoes-and-Feta-Cheese-Pasta-Greek-Inspired-Paste-cu-branza-feta-si-rosii.jpg\" data-description=\"Paste cu branza feta si rosii la cuptor\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fpaste-cu-branza-feta-si-rosii-coapte%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); 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Blocul \u00eentreg se coace uniform, se \u00eenmoaie din interior \u0219i se piseaz\u0103 apoi \u00eentr-o crem\u0103 m\u0103t\u0103soas\u0103. O feta din lapte de oaie sau amestec oaie-capr\u0103 d\u0103 cel mai bun gust s\u0103rat \u0219i cremos.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733014275601\"><strong class=\"schema-faq-question\">Pot folosi alt tip de paste \u00een loc de rigatoni?<\/strong> <p class=\"schema-faq-answer\">Da. Merg foarte bine pastele scurte cu striuri \u0219i gol la mijloc, precum penne sau fusilli, pentru c\u0103 prind bine sosul cremos. Pentru o variant\u0103 f\u0103r\u0103 gluten alege paste f\u0103r\u0103 gluten \u0219i respect\u0103 timpul de fierbere de pe pachet. P\u0103streaz\u0103 c\u00e2teva linguri de ap\u0103 de la fiert ca s\u0103 af\u00e2nezi sosul dac\u0103 \u00eel vrei mai fluid.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733014275602\"><strong class=\"schema-faq-question\">La ce temperatur\u0103 \u0219i c\u00e2t timp se coc feta cu ro\u0219iile?<\/strong> <p class=\"schema-faq-answer\">Coci tava la 200 de grade timp de 25-30 de minute. Ro\u0219iile trebuie s\u0103 fie moi, umflate \u0219i pe alocuri cr\u0103pate, iar feta u\u0219or rumenit\u0103 la margini. La c\u0103ldura asta ro\u0219iile \u00ee\u0219i concentreaz\u0103 zaharurile, iar feta se tope\u0219te din interior f\u0103r\u0103 s\u0103 curg\u0103.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733014275603\"><strong class=\"schema-faq-question\">Se poate face o variant\u0103 vegan\u0103 a acestei re\u021bete?<\/strong> <p class=\"schema-faq-answer\">Teoretic po\u021bi \u00eenlocui feta clasic\u0103 cu o feta pe baz\u0103 de plante, dar eu nu am testat \u00eenc\u0103 varianta vegan\u0103 a acestei re\u021bete \u0219i nu \u00eemi dau seama cum s-ar comporta aici, unde br\u00e2nza trebuie s\u0103 devin\u0103 cremoas\u0103 la coacere. Sunt curioas\u0103 \u0219i vreau s\u0103 o probez \u00een cur\u00e2nd, a\u0219a c\u0103 nu pot garanta rezultatul \u00eenainte de test.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733014275604\"><strong class=\"schema-faq-question\">C\u00e2t se p\u0103streaz\u0103 \u0219i cum se re\u00eenc\u0103lzesc?<\/strong> <p class=\"schema-faq-answer\">Se p\u0103streaz\u0103 la frigider, \u00eentr-un recipient \u00eenchis, 2-3 zile. Sosul se leag\u0103 pu\u021bin la rece, a\u0219a c\u0103 la re\u00eenc\u0103lzire adaug\u0103 un strop de ap\u0103 sau ulei de m\u0103sline \u0219i \u00eenc\u0103lze\u0219te-le \u00eencet, amestec\u00e2nd. Po\u021bi coace din timp ro\u0219iile \u0219i feta, iar pastele proaspete le fierbi \u0219i le amesteci abia la servire.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733014275605\"><strong class=\"schema-faq-question\">Trebuie s\u0103 adaug sare la aceste paste?<\/strong> <p class=\"schema-faq-answer\">De obicei nu este nevoie, pentru c\u0103 feta este suficient de s\u0103rat\u0103. Gust\u0103 \u00eent\u00e2i sosul dup\u0103 ce ai amestecat totul \u0219i adaug\u0103 sare doar dac\u0103 sim\u021bi c\u0103 \u00ee\u021bi place mai s\u0103rat. Eu personal nu am mai ad\u0103ugat deloc sare.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Extrem de rapide, super delicioase \u0219i s\u0103n\u0103toase: iat\u0103 cum s\u0103 faci cele mai bune paste cu br\u00e2nz\u0103 feta \u0219i ro\u0219ii coapte. La fel ca pe TikTok! Pastele cu br\u00e2nz\u0103 feta \u0219i ro\u0219ii coapte sunt re\u021beta viral\u0103 de pe TikTok pe care o preg\u0103te\u0219ti cu un singur bloc de feta, ro\u0219ii cherry \u0219i usturoi copte \u00eempreun\u0103&#8230;<\/p>\n","protected":false},"author":26,"featured_media":209715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13730,2343,13731,2330],"tags":[2416,5941,3031,9800,3094,3096,9748,2528],"class_list":["post-142756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","category-feluri-principale","category-pranz","category-retete","tag-branza","tag-ierburi-aromatice","tag-paste","tag-retete-de-vara","tag-retete-grecesti","tag-retete-italienesti","tag-retete-meal-prep","tag-rosii"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paste cu branza feta si rosii coapte<\/title>\n<meta name=\"description\" content=\"Extrem de rapide, super delicioase si sanatoase: iata cum sa faceti cele mai bune paste cu branza feta si rosii coapte. 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Blocul \u00eentreg se coace uniform, se \u00eenmoaie din interior \u0219i se piseaz\u0103 apoi \u00eentr-o crem\u0103 m\u0103t\u0103soas\u0103. O feta din lapte de oaie sau amestec oaie-capr\u0103 d\u0103 cel mai bun gust s\u0103rat \u0219i cremos.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275601","position":2,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275601","name":"Pot folosi alt tip de paste \u00een loc de rigatoni?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Merg foarte bine pastele scurte cu striuri \u0219i gol la mijloc, precum penne sau fusilli, pentru c\u0103 prind bine sosul cremos. Pentru o variant\u0103 f\u0103r\u0103 gluten alege paste f\u0103r\u0103 gluten \u0219i respect\u0103 timpul de fierbere de pe pachet. P\u0103streaz\u0103 c\u00e2teva linguri de ap\u0103 de la fiert ca s\u0103 af\u00e2nezi sosul dac\u0103 \u00eel vrei mai fluid.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275602","position":3,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275602","name":"La ce temperatur\u0103 \u0219i c\u00e2t timp se coc feta cu ro\u0219iile?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Coci tava la 200 de grade timp de 25-30 de minute. Ro\u0219iile trebuie s\u0103 fie moi, umflate \u0219i pe alocuri cr\u0103pate, iar feta u\u0219or rumenit\u0103 la margini. La c\u0103ldura asta ro\u0219iile \u00ee\u0219i concentreaz\u0103 zaharurile, iar feta se tope\u0219te din interior f\u0103r\u0103 s\u0103 curg\u0103.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275603","position":4,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275603","name":"Se poate face o variant\u0103 vegan\u0103 a acestei re\u021bete?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Teoretic po\u021bi \u00eenlocui feta clasic\u0103 cu o feta pe baz\u0103 de plante, dar eu nu am testat \u00eenc\u0103 varianta vegan\u0103 a acestei re\u021bete \u0219i nu \u00eemi dau seama cum s-ar comporta aici, unde br\u00e2nza trebuie s\u0103 devin\u0103 cremoas\u0103 la coacere. Sunt curioas\u0103 \u0219i vreau s\u0103 o probez \u00een cur\u00e2nd, a\u0219a c\u0103 nu pot garanta rezultatul \u00eenainte de test.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275604","position":5,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275604","name":"C\u00e2t se p\u0103streaz\u0103 \u0219i cum se re\u00eenc\u0103lzesc?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Se p\u0103streaz\u0103 la frigider, \u00eentr-un recipient \u00eenchis, 2-3 zile. Sosul se leag\u0103 pu\u021bin la rece, a\u0219a c\u0103 la re\u00eenc\u0103lzire adaug\u0103 un strop de ap\u0103 sau ulei de m\u0103sline \u0219i \u00eenc\u0103lze\u0219te-le \u00eencet, amestec\u00e2nd. Po\u021bi coace din timp ro\u0219iile \u0219i feta, iar pastele proaspete le fierbi \u0219i le amesteci abia la servire.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275605","position":6,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-branza-feta-si-rosii-coapte\/#faq-question-1733014275605","name":"Trebuie s\u0103 adaug sare la aceste paste?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"De obicei nu este nevoie, pentru c\u0103 feta este suficient de s\u0103rat\u0103. Gust\u0103 \u00eent\u00e2i sosul dup\u0103 ce ai amestecat totul \u0219i adaug\u0103 sare doar dac\u0103 sim\u021bi c\u0103 \u00ee\u021bi place mai s\u0103rat. Eu personal nu am mai ad\u0103ugat deloc sare.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/142756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=142756"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/142756\/revisions"}],"predecessor-version":[{"id":221935,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/142756\/revisions\/221935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/209715"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=142756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=142756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=142756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}