{"id":184517,"date":"2022-09-20T17:01:00","date_gmt":"2022-09-20T15:01:00","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=184517"},"modified":"2026-07-20T11:41:26","modified_gmt":"2026-07-20T09:41:26","slug":"retete-de-covrigi-cu-maia","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/retete-de-covrigi-cu-maia\/","title":{"rendered":"21 retete de covrigi cu maia si paini de casa care ies perfect din prima"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Covrigii cu maia se prepara dintr-un aluat dospit lent cu maia naturala, oparit scurt in apa cu bicarbonat si copt la temperatura mare, pana capata coaja maro lucioasa si miezul elastic. Fata de varianta cu drojdie, maiaua aduce o aroma usor acrisoara si o textura mai interesanta la muscatura. Am strans mai jos 21 de retete: covrigi cu maia de pe bloguri romanesti si internationale, plus painile si aluaturile de casa care merg pregatite in aceeasi zi, cat ai oricum cuptorul pornit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum alegi reteta de covrigi cu maia potrivita pentru tine<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Alege reteta in functie de starea maielei si de timpul pe care il ai la dispozitie. Daca ai maia activa, hranita cu 4 pana la 8 ore inainte, mergi pe retetele clasice care cer dospire completa si dau covrigi cu miez elastic. Daca lucrezi cu discard, adica maiaua ramasa dupa hranire, cauta retete care includ si putina drojdie sau o dospire lunga la rece, altfel aluatul creste greu. Pentru coaja maro-inchis nu sari peste pasul de oparire in apa cu bicarbonat, iar pentru un miez mai moale adauga lapte sau iaurt in aluat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sari la o categorie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#covrigi-cu-maia-si-pretzels\">Covrigi cu maia si pretzels clasici<\/a><\/li>\n<li><a href=\"#paini-de-casa-fara-bataie-de-cap\">Paini de casa pentru zilele cu cuptorul pornit<\/a><\/li>\n<li><a href=\"#aluaturi-impletite-si-dulci\">Aluaturi impletite si rulouri dulci<\/a><\/li>\n<li><a href=\"#toppinguri-si-retete-cu-paine-ramasa\">Toppinguri si retete pentru painea ramasa<\/a><\/li>\n<\/ul>\n\n\n<div id=\"wprm-list-223327\" class=\"wprm-list\"><h2 class=\"wp-block-heading\" id=\"covrigi-cu-maia-si-pretzels\">Covrigi cu maia si pretzels clasici<\/h2>\n<p>Retetele de baza, de la brezel-ul german traditional pana la variantele care folosesc discardul ramas dupa hranirea maielei.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"550\" height=\"825\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia.jpeg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Sauerteig bio Brezel covrigi cu maia\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia.jpeg 550w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia-300x450.jpeg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia-150x225.jpeg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia-223x335.jpeg 223w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia-231x347.jpeg 231w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia-347x520.jpeg 347w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia-427x640.jpeg 427w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Sauerteig-bio-Brezel-covrigi-cu-maia-512x768.jpeg 512w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Simplu si bun<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Sauerteig bio Brezel (covrigi cu maia)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Un amestec fericit intre traditia germana si bucataria de acasa: aluat crescut cu maia, rasucit in forma clasica de brezel si copt pana cand coaja devine maro lucios. Interiorul ramane elastic si usor acrisor, exact cum trebuie sa fie. Tip: lasa covrigii modelati la rece, descoperiti, cam doua ore inainte de oparire, ca sa isi tina mult mai bine forma.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"http:\/\/www.simplusibun.ro\/2015\/04\/sauerteig-brezel-covrigi-cu-maia.html\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Sauerteig bio Brezel (covrigi cu maia)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1000\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia.jpeg\" class=\"attachment-750x999999 size-750x999999\" alt=\"\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia.jpeg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-600x800.jpeg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-338x450.jpeg 338w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-150x200.jpeg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-540x720.jpeg 540w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-360x480.jpeg 360w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-240x320.jpeg 240w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-735x980.jpeg 735w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-251x335.jpeg 251w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-260x347.jpeg 260w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-390x520.jpeg 390w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-480x640.jpeg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-576x768.jpeg 576w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-720x960.jpeg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-discard-de-maia-640x853.jpeg 640w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Fainuka<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Covrigi cu discard de maia<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Reteta ideala pentru maiaua ramasa dupa hranire, care altfel ar ajunge la gunoi. Aluatul iese moale si maleabil, iar covrigii copti au miezul pufos si o aroma discret acrisoara. Se modeleaza usor chiar si de o mana neexperimentata. Tip: strange discardul intr-un borcan la frigider, timp de o saptamana, pana aduni cantitatea necesara pentru o transa intreaga.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/fainuka.com\/2020\/06\/03\/covrigi-cu-discard-de-maia\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Covrigi cu discard de maia\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"533\" height=\"400\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia.jpeg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Covrigi cu maia\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia.jpeg 533w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-150x113.jpeg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-480x360.jpeg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-320x240.jpeg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-335x251.jpeg 335w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-347x260.jpeg 347w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-520x390.jpeg 520w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Carte de retete<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Covrigi pufosi cu maia<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Daca vrei covrigi cu miez aerat si coaja subtire, varianta asta merita testata intr-o dimineata linistita de weekend. Aluatul cere rabdare la dospit, dar rasplateste cu o textura moale, care se rupe frumos in fasii. Tip: unge covrigii cu putin unt topit imediat cum ies din cuptor, cat sunt inca fierbinti, ca sarea grunjoasa sa se prinda bine de coaja.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/cartederetete.ro\/covrigi-cu-maia\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Covrigi pufosi cu maia\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">4<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"533\" height=\"400\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia.jpeg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Covrigi cu maia\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia.jpeg 533w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-150x113.jpeg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-480x360.jpeg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-320x240.jpeg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-335x251.jpeg 335w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-347x260.jpeg 347w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/09\/Covrigi-cu-maia-520x390.jpeg 520w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Costache in jurul lumii<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Covrigi cu maia<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Reteta simpla, fara pasi complicati, care da covrigi aurii, crocanti pe dinafara si pufosi la mijloc. Se potrivesc la micul dejun, cu unt, sau seara, alaturi de un bol de supa calda. Tip: coace-i pe o tava intoarsa, incinsa dinainte in cuptor, ca sa capete baza mai crocanta si sa creasca mai uniform.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/costacheinjurullumii.jimdofree.com\/paine\/retete-cu-maia\/covrigi-cu-maia\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Covrigi cu maia\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">5<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"643\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1.jpg 643w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1-600x840.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1-322x450.jpg 322w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1-150x210.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1-239x335.jpg 239w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1-248x347.jpg 248w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1-372x520.jpg 372w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1-457x640.jpg 457w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/Flourish-Sourdough-Pretzels-BP-1-1.jpgfit6432c900ssl1-549x768.jpg 549w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Browned Butter Blondie<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Painici-covrig cu maia<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Reteta este in limba engleza. In loc de forma clasica rasucita, aluatul de covrig se modeleaza aici in noduri mici, numai bune de rupt cu mana. Coaja iese maro-inchis, iar interiorul ramane moale zile intregi. Tip: taie-le pe orizontala si foloseste-le drept chifle pentru sandvisuri cu crema de branza sau cu legume la gratar.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/brownedbutterblondie.com\/sourdough-pretzel-knots\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Painici-covrig cu maia\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">6<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"vegan pretzel recipe\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-recipe-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Covrigi de casa &#8211; Pretzel<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Varianta mea de covrigi de casa, adaptata ca sa fie de post, fara ingrediente de origine animala. Aluatul se framanta repede, se rasuceste in forma clasica si se coace pana capata culoarea aceea maro-aurie apetisanta. Tip: daca vrei sa treci pe maia, inlocuieste drojdia cu maia activa si prelungeste dospirea peste noapte, la rece, in frigider.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Covrigi de casa - Pretzel\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"paini-de-casa-fara-bataie-de-cap\">Paini de casa pentru zilele cu cuptorul pornit<\/h2>\n<p>Cat astepti sa dospeasca aluatul de covrigi, merita sa pui la copt si una dintre painile astea simple de casa.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">7<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Gluten-Free Rustic Bread Paine rustica fara gluten cu seminte reteta\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/03\/Gluten-Free-Rustic-Bread-Paine-rustica-fara-gluten-cu-seminte-reteta-3-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paine rustica fara gluten cu seminte, fara framantare<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Paine rustica plina de seminte, care nu cere framantare deloc. Se amesteca totul intr-un bol, se lasa la dospit si se coace intr-o forma obisnuita. Coaja iese groasa si crocanta, iar miezul ramane dens si aromat. Tip: coace-o in oala de fonta cu capac primele 25 de minute, apoi descopera, ca sa se rumeneasca frumos la suprafata.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-rustica-fara-gluten-cu-seminte-fara-framantare\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paine rustica fara gluten cu seminte, fara framantare\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">8<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"healthy vegan cornbread paine cu malai\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paine cu malai (cornbread)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Painea cu malai are miezul galben, usor sfaramicios, si un gust dulceag care merge de minune langa ciorbe si tocanite. Se prepara rapid, fara dospit indelungat, deci e salvatoare cand apar musafiri neanuntati. Tip: incinge tava unsa cu ulei direct in cuptor inainte sa torni compozitia, ca sa obtii o crusta rumena si crocanta pe fund.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-cu-malai-cornbread\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paine cu malai (cornbread)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">9<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"homemade vegan naan recipe indian paine indiana naan vegana\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/01\/homemade-vegan-naan-recipe-indian-paine-indiana-naan-vegana-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paine naan vegana<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Naan pufos, copt la tigaie in cateva minute, cu basicute rumenite si textura moale, care se indoaie fara sa crape. Merge alaturi de mancaruri cu sos, langa humus sau pur si simplu uns cu usturoi. Tip: acopera lipiile coapte cu un prosop curat cat le faci pe restul, ca aburul sa le pastreze moi pana la servire.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-naan-vegana\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paine naan vegana\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">10<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Gluten-Free Flatbread with Sesame Parathas Lipii fara gluten cu susan\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/10\/Gluten-Free-Flatbread-with-Sesame-Parathas-Lipii-fara-gluten-cu-susan-1-150x113.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Lipii fara gluten cu susan, parathas vegane<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Lipii subtiri presarate cu susan si coapte direct in tigaie, gata in cateva minute. Sunt perfecte cand vrei ceva cald langa mancare, dar nu ai chef sa pornesti cuptorul pentru o singura paine. Tip: intinde aluatul intre doua foi de hartie de copt, ca sa nu se rupa si ca sa nu mai ai nevoie de faina suplimentara pe blat.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/lipii-fara-gluten-cu-susan-la-tigaie-parathas-vegane\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Lipii fara gluten cu susan, parathas vegane\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">11<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1047\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Gluten-Free Bread with Black Cumin Paine fara gluten cu negrilica (chimen negru)\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1-600x838.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1-322x450.jpg 322w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1-734x1024.jpg 734w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1-768x1072.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1-688x960.jpg 688w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1-774x1080.jpg 774w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1-860x1200.jpg 860w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/03\/Gluten-Free-Bread-with-Black-Cumin-Paine-fara-gluten-cu-negrilica-chimen-negru-1-150x209.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paine fara gluten cu negrilica (chimen negru)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Painea cu negrilica are un parfum aparte, usor picant, care se simte cel mai bine cat este calda. Este fara gluten, dar cu miezul legat frumos si o coaja care pocneste la taiat. Tip: las-o sa se raceasca de tot pe un gratar inainte sa o feliezi, altfel miezul painilor fara gluten ramane lipicios pe cutit.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-fara-gluten-negrilica-chimen-negru\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paine fara gluten cu negrilica (chimen negru)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">12<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"keto bread paine keto reteta cu oua si faina de migdale\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/04\/keto-bread-paine-keto-reteta-cu-oua-si-faina-de-migdale-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paine keto<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Paine cu putini carbohidrati, densa si satioasa, potrivita atunci cand vrei ceva de uns cu unt fara sa folosesti faina alba. Se feliaza curat si se prajeste excelent la sandvici. Tip: taie toata painea imediat ce s-a racit si congeleaz-o feliata, cu hartie intre bucati, ca sa scoti exact cate felii iti trebuie.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-keto\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paine keto\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">13<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Cheesy Garlic Stuffed Baguette Bagheta umpluta cu branza si usturoi\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/05\/Cheesy-Garlic-Stuffed-Baguette-Bagheta-umpluta-cu-branza-si-usturoi-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Bagheta umpluta cu branza si usturoi<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Bagheta crestita adanc, umpluta cu branza si usturoi, apoi coapta pana cand marginile se rumenesc si interiorul devine cremos. Este genul de aperitiv care dispare primul de pe masa. Tip: infasoar-o in folie de aluminiu primele 15 minute, ca umplutura sa se topeasca uniform, apoi desfa folia pentru ultimele minute de rumenire.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-umpluta-cu-branza-verdeturi\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Bagheta umpluta cu branza si usturoi\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"aluaturi-impletite-si-dulci\">Aluaturi impletite si rulouri dulci<\/h2>\n<p>Daca ti-a placut sa rasucesti covrigi, urmatorul pas firesc sunt impletiturile si aluaturile dulci de sarbatoare.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">14<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Italian Easter Bread Recipe Paine italieneasca de Paste reteta\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Italian-Easter-Bread-Recipe-Paine-italieneasca-de-Paste-reteta-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paine de Paste italiana (Pane di Pasqua)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aluat bogat, impletit si copt in forma de coronita, cu miez matasos si aroma discreta de citrice. Arata spectaculos pe masa si se rupe in suvite, exact ca painile traditionale de sarbatoare. Tip: pentru un luciu frumos, unge impletitura cu putin lapte indulcit chiar inainte de a o baga la cuptor, nu la mijlocul coacerii.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-de-paste\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paine de Paste italiana (Pane di Pasqua)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">15<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Tsoureki - Greek Easter Braided Bread Paine Greceasca de Paste\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Tsoureki, paine greceasca de Paste<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tsoureki este painea dulce greceasca, impletita in trei, cu firicele care se desprind unul cate unul. Textura elastica vine din framantarea indelungata, iar aroma este calda si usor florala. Tip: framanta pana cand aluatul trece testul geamului, adica se intinde subtire fara sa se rupa, altfel impletitura nu va avea fibra caracteristica.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Tsoureki, paine greceasca de Paste\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">16<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Christmas Wreath\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/01\/Christmas-Wreath-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Coronita de Craciun, paine umpluta<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Coronita impletita, umpluta si copta pana devine aurie, este painea care schimba complet aspectul unei mese festive. Se rupe cu mana, bucata cu bucata, si merge servita calda, direct din tava. Tip: modeleaza coronita direct pe hartia de copt si muta-o in tava cu tot cu hartie, ca sa nu se deformeze la transfer.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/coronita-de-craciun-paine\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Coronita de Craciun, paine umpluta\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">17<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Vegan Cinnamon Rolls plate rulouri cu scortisoara\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Rulouri cu scortisoara (Cinnamon Rolls)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Rulouri moi, pline de unt si scortisoara, care se desfac in spirale si se topesc in gura. Sunt aluatul dulce clasic de duminica dimineata, servite calde, cu glazura curgand pe deasupra. Tip: taie ruloul cu ata de bucatarie in loc de cutit, ca sa nu turtesti spirala si sa obtii bucati perfect rotunde.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/rulouri-cu-scortisoara-cinnamon-rolls\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Rulouri cu scortisoara (Cinnamon Rolls)\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"toppinguri-si-retete-cu-paine-ramasa\">Toppinguri si retete pentru painea ramasa<\/h2>\n<p>Cu ce presari covrigii inainte de coacere si ce faci cu painea sau covrigii care au ramas de ieri.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">18<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1129\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"How to make gomasio sesame salt macrobiotic diy\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy-600x904.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy-299x450.jpg 299w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy-680x1024.jpg 680w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy-768x1156.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy-638x960.jpg 638w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy-717x1080.jpg 717w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy-797x1200.jpg 797w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/01\/How-to-make-gomasio-sesame-salt-macrobiotic-diy-150x226.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Gomasio (sare de susan)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Gomasio este amestecul japonez de susan prajit si sare, macinat grosier, cu aroma de nuca si un gust sarat mai rotund decat al sarii simple. Se presara peste orice, de la orez la legume coapte. Tip: foloseste-l ca topping pentru covrigii cu maia, presarat cat sunt inca umezi dupa oparire, ca sa se lipeasca bine de coaja.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/cum-se-prepara-gomasio-sare-de-susan-macrobiotica\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Gomasio (sare de susan)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">19<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Vegan Bread Pudding serving Kirschenmichel budinca de paine\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Budinca de paine (Kirschenmichel)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Budinca germana in care painea uscata se imbiba cu lapte si se coace impreuna cu fructe, pana devine aurie la suprafata si cremoasa la mijloc. Este cel mai bun mod de a salva painea de ieri. Tip: alege paine cu miez dens, ca feliile sa isi pastreze forma si sa nu se destrame complet in amestecul de lapte.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/budinca-de-paine\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Budinca de paine (Kirschenmichel)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">20<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Breakfast Strata Dish budinca de paine\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Budinca de paine sarata pentru mic dejun (Strata)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Strata este varianta sarata a budincii de paine: straturi de paine, legume si branza, lasate sa se imbibe peste noapte si coapte a doua zi dimineata. Iese pufoasa la mijloc si rumena deasupra. Tip: pregateste-o seara, tine-o acoperita la frigider si scoate tava cu 20 de minute inainte de coacere, ca sa ajunga la temperatura camerei.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/budinca-de-paine-strata\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Budinca de paine sarata pentru mic dejun (Strata)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">21<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-scaled.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Nutella pudding with salty pretzels\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-scaled.jpg 1707w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-scaled-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-1365x2048.jpg 1365w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Nutella-pudding-scaled-735x1102.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Budinca de Nutella cu covrigei caramelizati<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Crema dulce si densa de Nutella, cu covrigei caramelizati deasupra, care aduc exact contrastul sarat si crocant de care are nevoie un desert atat de bogat. Se prepara rapid si se serveste in pahare mici. Tip: presara covrigeii chiar inainte de servire, altfel se inmoaie in crema si isi pierd complet textura crocanta.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/budinca-de-nutella-cu-covrigei-caramelizati\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Budinca de Nutella cu covrigei caramelizati\">Vezi reteta<\/a>\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Intrebari frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733018451700\"><strong class=\"schema-faq-question\">Ce este maiaua si cum o folosesc la covrigi?<\/strong> <p class=\"schema-faq-answer\">Maiaua este un aluat fermentat natural, din faina si apa, in care traiesc drojdii salbatice si bacterii lactice. La covrigi se foloseste maia activa, adica hranita cu 4 pana la 8 ore inainte, cand a crescut vizibil in volum si face bule la suprafata. Se adauga in aluat in locul drojdiei, iar dospirea dureaza mai mult, intre 4 si 12 ore, in functie de temperatura din bucatarie.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018451701\"><strong class=\"schema-faq-question\">Pot face covrigi cu discard de maia?<\/strong> <p class=\"schema-faq-answer\">Da, si este una dintre cele mai bune utilizari pentru discard, adica maiaua pe care o arunci de obicei la hranire. Discardul nu are putere mare de crestere, asa ca retetele cu discard fie includ si putina drojdie, fie cer o dospire lunga, la rece, peste noapte. Aroma acrisoara ramane, iar aluatul se modeleaza foarte usor.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018451702\"><strong class=\"schema-faq-question\">De ce se oparesc covrigii inainte de coacere?<\/strong> <p class=\"schema-faq-answer\">Oparirea scurta intr-o solutie alcalina, de obicei apa cu bicarbonat de sodiu, este pasul care da covrigilor coaja maro-inchis, lucioasa, si gustul specific de pretzel. Fara acest pas, covrigii ies palizi si seamana mai degraba cu niste chifle. Cate 30 de secunde pe fiecare parte sunt suficiente, iar apa trebuie sa fiarba constant.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018451703\"><strong class=\"schema-faq-question\">Cat dureaza dospirea aluatului de covrigi cu maia?<\/strong> <p class=\"schema-faq-answer\">In general intre 4 si 12 ore, mult mai mult decat cele 60 de minute cerute de un aluat cu drojdie. Timpul depinde de puterea maielei si de temperatura din camera: vara aluatul poate fi gata in 4 sau 5 ore, iarna are nevoie de o noapte intreaga. Aluatul este gata cand si-a dublat volumul si ramane usor urma degetului apasat in el.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018451704\"><strong class=\"schema-faq-question\">Cum pastrez covrigii cu maia ca sa ramana proaspeti?<\/strong> <p class=\"schema-faq-answer\">Cel mai bine se mananca in ziua in care au fost copti, cat coaja este inca crocanta. Pentru a doua zi, tine-i intr-o punga de hartie la temperatura camerei, nu in punga de plastic, care le inmoaie coaja. Daca vrei sa ii pastrezi mai mult, congeleaza-i imediat dupa racire si incalzeste-i 5 minute in cuptorul preincins la 180 de grade.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018451705\"><strong class=\"schema-faq-question\">Cu ce servesc covrigii cu maia?<\/strong> <p class=\"schema-faq-answer\">Clasic, cu unt si branza sau cu mustar, mai ales unul iute, cu hrean, care echilibreaza gustul simplu al aluatului. Merg foarte bine si taiati pe jumatate, ca niste chifle, umpluti cu crema de branza si legume. Ca gustare de seara, se potrivesc alaturi de un sos cald de branza sau langa un bol de supa crema.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Covrigii cu maia se prepara dintr-un aluat dospit lent cu maia naturala, oparit scurt in apa cu bicarbonat si copt la temperatura mare, pana capata coaja maro lucioasa si miezul elastic. Fata de varianta cu drojdie, maiaua aduce o aroma usor acrisoara si o textura mai interesanta la muscatura. Am strans mai jos 21 de&#8230;<\/p>\n","protected":false},"author":26,"featured_media":223346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2564],"tags":[9819],"class_list":["post-184517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiratie-culinara","tag-maia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>21 retete de covrigi cu maia si paini de casa care ies 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Aluatul este gata cand si-a dublat volumul si ramane usor urma degetului apasat in el.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/retete-de-covrigi-cu-maia\/#faq-question-1733018451704","position":5,"url":"https:\/\/gourmandelle.com\/ro\/retete-de-covrigi-cu-maia\/#faq-question-1733018451704","name":"Cum pastrez covrigii cu maia ca sa ramana proaspeti?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cel mai bine se mananca in ziua in care au fost copti, cat coaja este inca crocanta. Pentru a doua zi, tine-i intr-o punga de hartie la temperatura camerei, nu in punga de plastic, care le inmoaie coaja. Daca vrei sa ii pastrezi mai mult, congeleaza-i imediat dupa racire si incalzeste-i 5 minute in cuptorul preincins la 180 de grade.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/retete-de-covrigi-cu-maia\/#faq-question-1733018451705","position":6,"url":"https:\/\/gourmandelle.com\/ro\/retete-de-covrigi-cu-maia\/#faq-question-1733018451705","name":"Cu ce servesc covrigii cu maia?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Clasic, cu unt si branza sau cu mustar, mai ales unul iute, cu hrean, care echilibreaza gustul simplu al aluatului. Merg foarte bine si taiati pe jumatate, ca niste chifle, umpluti cu crema de branza si legume. Ca gustare de seara, se potrivesc alaturi de un sos cald de branza sau langa un bol de supa crema.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/184517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=184517"}],"version-history":[{"count":2,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/184517\/revisions"}],"predecessor-version":[{"id":223354,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/184517\/revisions\/223354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/223346"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=184517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=184517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=184517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}