{"id":187284,"date":"2023-01-29T16:15:00","date_gmt":"2023-01-29T14:15:00","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=187284"},"modified":"2026-06-14T17:39:34","modified_gmt":"2026-06-14T15:39:34","slug":"cum-sa-faci-cidru-de-foc-imunitate","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-cidru-de-foc-imunitate\/","title":{"rendered":"Cum sa faci cidru de foc (cidru pentru imunitate) | Ghid pas cu pas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cidrul de foc (fire cider) este un tonic natural pentru imunitate facut prin macerarea ghimbirului, hreanului, cepei si usturoiului in otet de mere timp de cel putin 4 saptamani, indulcit la final cu miere sau sirop de artar. Se consuma in cantitati mici, ca tonic sau condiment, mai ales in sezonul rece.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate.jpg\" alt=\"how to make fire cider recipe \" class=\"wp-image-187279\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-450x450.jpg 450w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-1024x1024.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-768x768.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-960x960.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-1080x1080.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-96x96.jpg 96w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-pentru-imunitate-150x150.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fiind o persoana care cauta mereu remedii naturale care sa-mi sustina imunitatea, am fost incantata sa descopar cidrul de foc. Inca de cand l-am descoperit, l-am adaugat in rutina mea zilnica, si il fac deja de cateva luni. Mi se pare fascinant cum cateva radacini puternice &#8212; ghimbir, hrean, ceapa si usturoi &#8212; se transforma, dupa o luna de macerare in otet de mere, intr-un tonic intens, picant si usor dulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Personal, tin intotdeauna un borcan din el in frigider in timpul sezonului de raceala si gripa, si a devenit un element de baza in rutina mea de sanatate. In acest articol va impartasesc experienta mea si va arat exact cum sa il faceti singuri acasa. Tin sa mentionez ca cidrul de foc se consuma de obicei in cantitati mici, ca tonic sau condiment, si nu inlocuieste tratamentul medical &#8212; va recomand sa va consultati cu un specialist inainte de a face modificari semnificative in dieta sau in regimul vostru de sanatate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Aceasta reteta e potrivita daca ai nevoie de<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un tonic natural pe care sa il ai mereu la indemana in sezonul de raceala si gripa.<\/li>\n<li>Un mod de a folosi radacini puternice precum ghimbir, hrean si usturoi intr-o forma concentrata.<\/li>\n<li>Un proiect de bucatarie simplu, dar rabdator, care lucreaza singur in borcan timp de 4 saptamani.<\/li>\n<li>Un condiment picant si aromat pe care sa il adaugi in dressinguri, supe sau marinade.<\/li>\n<li>O alternativa facuta in casa la siropurile si tonicele cumparate, fara aditivi si fara conservanti.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">De ce o sa iti placa aceasta reteta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Se face singur<\/strong> &#8212; odata ce ai umplut borcanul, singura ta sarcina este sa il agiti cate putin in fiecare zi.<\/li>\n<li><strong>Ingrediente accesibile<\/strong> &#8212; ghimbir, hrean, ceapa, usturoi si otet de mere se gasesc usor si sunt ieftine.<\/li>\n<li><strong>Aroma intensa si versatila<\/strong> &#8212; iesirea e picanta, acidulata si usor dulce, perfecta si ca tonic, si ca ingredient in bucatarie.<\/li>\n<li><strong>Se pastreaza luni intregi<\/strong> &#8212; otetul de mere actioneaza ca un conservant natural, asa ca un borcan iti ajunge tot sezonul rece.<\/li>\n<li><strong>Il controlezi complet<\/strong> &#8212; ajustezi iuteala, dulceata si intensitatea exact dupa gustul tau.<\/li>\n<li><strong>Fara risipa<\/strong> &#8212; dupa strecurare, pasta de radacini ramasa poate fi folosita mai departe in gatit.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate.jpg\" alt=\"fire cider guide \" class=\"wp-image-187278\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-450x450.jpg 450w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-1024x1024.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-768x768.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-960x960.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-1080x1080.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-96x96.jpg 96w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-guide-cum-sa-faci-cidru-de-foc-pentru-imunitate-150x150.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Note despre ingrediente<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ghimbirul<\/strong> da prima nota de iuteala calda a tonicului. Alege radacini ferme, grele, cu pielea neteda si lucioasa &#8212; cand o zgarii cu unghia, ar trebui sa elibereze imediat un parfum proaspat si patrunzator. Evita bucatile zbarcite sau moi, pentru ca acelea sunt vechi si aproape fara aroma. Eu il rad cu tot cu coaja, dupa ce il spal bine, ca sa nu pierd nimic din uleiurile aromate de sub piele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hreanul<\/strong> este ingredientul care da cidrului acea intepatura puternica ce iti urca direct in sinusuri. Cumpara o radacina proaspata, tare, fara pete verzi sau moi. Cand il razi, aroma lui devine cea mai intensa imediat dupa contactul cu aerul, asa ca il adaug ras in borcan fara sa il las sa stea &#8212; daca astepti prea mult, isi pierde din putere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ceapa si usturoiul<\/strong> formeaza baza aromata si savuroasa a tonicului. Pentru usturoi, prefer capatani tari, cu catei plini, fara coltisor verde la mijloc &#8212; coltisorul devine amar la macerare. Atat ceapa, cat si usturoiul isi elibereaza compusii cei mai puternici la cateva minute dupa ce le tai sau le razi, deci nu te grabi sa le acoperi imediat cu otet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Turmericul<\/strong> este optional, dar adauga o nota pamantoasa si o culoare aurie superba. Daca folosesti radacina proaspata, ai grija ca pateaza tot ce atinge, asa ca razi-l direct in borcan. O radacina ferma, portocalie intens la interior, e semnul ca e proaspata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ardeiul iute<\/strong> este tot optional si controleaza cat de &#8220;de foc&#8221; iese cidrul. Pune-l treptat &#8212; iuteala se intensifica pe masura ce maceratul sta, asa ca o cantitate care pare modesta la inceput poate deveni surprinzator de puternica dupa 4 saptamani.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Otetul de mere<\/strong> este mediul de macerare si conservantul natural al retetei. Alege unul nefiltrat, cu &#8220;mama&#8221; (acel sediment tulbure de pe fund), pentru cea mai buna aroma. Asigura-te ca acopera complet toate ingredientele &#8212; orice bucatica ramasa la suprafata, in contact cu aerul, risca sa mucegaiasca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mierea sau siropul de artar<\/strong> se adauga abia la final, dupa strecurare, ca sa echilibreze aciditatea si iuteala. Mierea ofera o dulceata mai rotunda si proprietatea ei traditional asociata cu confortul gatului; siropul de artar pastreaza reteta complet vegetala. Foloseste miere cruda, daca o gasesti, ca sa pastrezi cat mai mult din calitatile ei.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Scufunda totul complet in otet.<\/strong> Cea mai frecventa greseala este sa lasi bucati de radacina deasupra lichidului &#8212; acelea fac mucegai. Daca ingredientele tind sa pluteasca, pune deasupra o frunza de varza sau o greutatea curata de sticla care sa le tina sub otet.<\/li>\n<li><strong>Protejeaza capacul de otet.<\/strong> Otetul de mere corodeaza metalul, asa ca pune o bucata de hartie de copt intre borcan si capacul metalic, sau foloseste un capac de plastic. Altfel, vei avea gust de rugina in tonic.<\/li>\n<li><strong>Agita borcanul in fiecare zi.<\/strong> Nu e un pas optional &#8212; agitarea zilnica redistribuie aromele si tine ingredientele in miscare, ca sa se macereze uniform. E si momentul ideal sa verifici daca nimic nu a iesit la suprafata.<\/li>\n<li><strong>Ai rabdare cele 4 saptamani.<\/strong> Stii ca e gata cand lichidul a devenit tulbure, intens colorat si puternic mirositor &#8212; un singur miros iti spune imediat ca a &#8220;prins&#8221; toata puterea radacinilor. Mai devreme, aroma e inca subtire.<\/li>\n<li><strong>Apasa bine solidele la strecurare.<\/strong> Cea mai concentrata aroma e tinuta in pasta de radacini, asa ca dupa ce strecori, preseaza puternic prin sita sau prin panza pentru a extrage fiecare picatura de lichid.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate.jpg\" alt=\"cidru de fox\" class=\"wp-image-187277\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-at-home-cidru-de-foc-pentru-imunitate-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutii si variatii<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Versiune complet vegana:<\/strong> inlocuieste mierea cu sirop de artar. Reteta ramane la fel de aromata, doar cu o dulceata putin mai pamantoasa.<\/li>\n<li><strong>Mai mult sau mai putin de foc:<\/strong> ajusteaza cantitatea de ardei iute si de hrean. Daca vrei o versiune blanda pentru cei mai sensibili, lasa deoparte ardeiul si pune mai putin hrean.<\/li>\n<li><strong>Adaosuri aromate:<\/strong> turmericul ramane optional, dar poti experimenta si cu alte arome care se potrivesc unui tonic de iarna, in functie de ce ai la indemana.<\/li>\n<li><strong>Mai dulce sau mai acidulat:<\/strong> regleaza cantitatea de miere ori sirop de artar la final, gustand pe masura ce amesteci, pana ajungi la echilibrul care iti place tie.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Depozitare si preparare in avans<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cidrul de foc este, prin natura lui, o reteta de &#8220;preparare in avans&#8221;: are nevoie de cel putin 4 saptamani de macerare intr-un loc racoros si intunecat inainte sa fie gata. In tot acest timp, tine borcanul cu capac etans si agita-l zilnic. Dupa ce strecori si adaugi mierea sau siropul de artar, imbuteliaza tonicul intr-un borcan sau o sticla curata de sticla si pastreaza-l la frigider, unde otetul de mere il conserva natural luni intregi. Eu tin mereu un borcan in frigider pe tot parcursul sezonului rece.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca iti place sa iti pregatesti singura remedii naturale acasa, vei iubi probabil si <a href=\"https:\/\/gourmandelle.com\/ro\/bomboane-pentru-imunitate\/\">aceste bomboane pentru imunitate<\/a> si <a href=\"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-tinctura-de-echinacea\/\">tinctura de echinacea<\/a>, pe care le poti pregati in avans si pastra pentru sezonul de raceala. Iar daca vrei sa adaugi inca un strat de grija pentru tine, poti incerca si <a href=\"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-crema-de-galbenele\/\">crema de galbenele facuta in casa<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-187287\" class=\"wprm-recipe-container\" data-recipe-id=\"187287\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"how to make fire cider recipe reteta cidru de foc\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-96x96.jpg 96w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc-720x720.jpg 720w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cidru de foc (cidru pentru imunitate)<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Un tonic fermentat, picant si aromat, preparat din ghimbir, hrean, ceapa, usturoi si otet de mere, indulcit cu miere. Cidrul de foc se macereaza cateva saptamani si devine un sustinator natural al imunitatii pe timp rece.<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/cidru-de-foc-cidru-pentru-imunitate\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"187287\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n \n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-187287-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-187287-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"187287\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">radacina de ghimbir<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">rasa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">radacina de hrean<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">rasa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ceapa<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">taiata in sferturi sau rasa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">ras sau taiat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">radacina de turmeric<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">rasa, optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">ardei iute<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">tocat, optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">miere sau sirop de artar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">otet de mere<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-187287-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-187287-instructions-container wprm-block-text-normal\" data-recipe=\"187287\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-187287-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un borcan mare de sticla, combinati toate radacinile rase si ingredientele optionale.<\/div><\/li><li id=\"wprm-recipe-187287-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Turnati otetul de mere peste amestec, asigurandu-va ca toate ingredientele sunt complet scufundate.<\/div><\/li><li id=\"wprm-recipe-187287-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Acoperiti borcanul cu un capac etans si pastrati-l intr-un loc racoros si intunecat timp de cel putin 4 saptamani.<\/div><\/li><li id=\"wprm-recipe-187287-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Agitati borcanul in fiecare zi pentru a ajuta la distribuirea aromelor.<\/div><\/li><li id=\"wprm-recipe-187287-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Dupa 4 saptamani, strecurati amestecul printr-o sita cu ochiuri fine sau o panza, apasand solidele pentru a extrage cat mai mult lichid.<\/div><\/li><li id=\"wprm-recipe-187287-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Amestecati mierea sau siropul de artar pana se combina bine.<\/div><\/li><li id=\"wprm-recipe-187287-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Imbuteliati cidrul de imunitate intr-un borcan sau o sticla curata de sticla si pastrati-l la frigider.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-187287-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Se pastreaza la frigider pana la cateva luni. Ia cate o lingura pe zi, simpla sau diluata in putina apa calduta, ca tonic de imunitate. Pentru o varianta vegana, inlocuieste mierea cu sirop de artar.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fcum-sa-faci-cidru-de-foc-imunitate%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2023%2F01%2Fhow-to-make-fire-cider-recipe-reteta-cidru-de-foc.jpg&amp;description=Cidru+de+foc+%28cidru+pentru+imunitate%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"187287\" data-url=\"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-cidru-de-foc-imunitate\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/01\/how-to-make-fire-cider-recipe-reteta-cidru-de-foc.jpg\" data-description=\"Cidru de foc (cidru pentru imunitate)\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fcum-sa-faci-cidru-de-foc-imunitate%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"187287\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733018728400\"><strong class=\"schema-faq-question\">Ce este cidrul de foc (fire cider)?<\/strong> <p class=\"schema-faq-answer\">Cidrul de foc este un tonic natural obtinut prin macerarea unor radacini puternice &#8212; ghimbir, hrean, ceapa si usturoi &#8212; in otet de mere, timp de cel putin 4 saptamani. La final se indulceste cu miere sau sirop de artar. Se consuma in cantitati mici, ca tonic sau condiment, mai ales in sezonul rece.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018728401\"><strong class=\"schema-faq-question\">Cat timp trebuie sa stea cidrul de foc la macerat?<\/strong> <p class=\"schema-faq-answer\">Maceratul are nevoie de cel putin 4 saptamani intr-un loc racoros si intunecat. In tot acest timp se agita borcanul in fiecare zi, ca sa se distribuie aromele uniform. Stii ca e gata cand lichidul a devenit tulbure, intens colorat si puternic mirositor.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018728402\"><strong class=\"schema-faq-question\">Cum se consuma cidrul de foc?<\/strong> <p class=\"schema-faq-answer\">Se consuma de obicei in cantitati mici, ca tonic sau condiment. Il poti lua ca atare, cate o lingurita, sau il poti adauga in dressinguri, supe si marinade pentru o nota picanta si acidulata. Important: nu inlocuieste tratamentul medical, asa ca este recomandat sa te consulti cu un specialist inainte de modificari semnificative in dieta sau regimul de sanatate.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018728403\"><strong class=\"schema-faq-question\">Cat se pastreaza cidrul de foc si unde?<\/strong> <p class=\"schema-faq-answer\">Dupa strecurare si imbuteliere intr-un borcan sau o sticla curata de sticla, se pastreaza la frigider. Otetul de mere actioneaza ca un conservant natural, asa ca un borcan iti ajunge luni intregi, pe tot parcursul sezonului rece.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018728404\"><strong class=\"schema-faq-question\">Pot face cidru de foc fara miere, in varianta vegana?<\/strong> <p class=\"schema-faq-answer\">Da. Inlocuieste pur si simplu mierea cu sirop de artar si reteta devine complet vegetala. Ramane la fel de aromata, doar cu o dulceata putin mai pamantoasa. Atat mierea, cat si siropul de artar se adauga abia la final, dupa strecurare.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018728405\"><strong class=\"schema-faq-question\">De ce a facut mucegai cidrul meu de foc?<\/strong> <p class=\"schema-faq-answer\">Aproape intotdeauna pentru ca unele bucati de radacina au ramas deasupra otetului, in contact cu aerul. Asigura-te ca toate ingredientele sunt complet scufundate in otetul de mere; daca tind sa pluteasca, pune deasupra o frunza de varza sau o greutate curata de sticla care sa le tina sub lichid.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cidrul de foc (fire cider) este un tonic natural pentru imunitate facut prin macerarea ghimbirului, hreanului, cepei si usturoiului in otet de mere timp de cel putin 4 saptamani, indulcit la final cu miere sau sirop de artar. Se consuma in cantitati mici, ca tonic sau condiment, mai ales in sezonul rece. Fiind o persoana&#8230;<\/p>\n","protected":false},"author":26,"featured_media":187280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2338,2336,2339,2334,2349,9453,2342,2340,2341,2344,2330,2322,5897,2350],"tags":[9786],"class_list":["post-187284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bauturi","category-dietetice","category-fara-gluten","category-fara-lactate","category-fara-zahar","category-keto-ro","category-macrobiotice","category-putine-calorii","category-putine-grasimi","category-raw-vegane","category-retete","category-bine-de-stiut","category-sarac-in-carbohidrati","category-vegane","tag-picante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cum sa faci cidru de foc (cidru pentru imunitate) | Ghid pas cu pas<\/title>\n<meta name=\"description\" content=\"Iata cum sa faci cidru de foc (cidru pentru imunitate) acasa. 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Otetul de mere actioneaza ca un conservant natural, asa ca un borcan iti ajunge luni intregi, pe tot parcursul sezonului rece.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-cidru-de-foc-imunitate\/#faq-question-1733018728404","position":5,"url":"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-cidru-de-foc-imunitate\/#faq-question-1733018728404","name":"Pot face cidru de foc fara miere, in varianta vegana?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Inlocuieste pur si simplu mierea cu sirop de artar si reteta devine complet vegetala. Ramane la fel de aromata, doar cu o dulceata putin mai pamantoasa. Atat mierea, cat si siropul de artar se adauga abia la final, dupa strecurare.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-cidru-de-foc-imunitate\/#faq-question-1733018728405","position":6,"url":"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-cidru-de-foc-imunitate\/#faq-question-1733018728405","name":"De ce a facut mucegai cidrul meu de foc?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Aproape intotdeauna pentru ca unele bucati de radacina au ramas deasupra otetului, in contact cu aerul. Asigura-te ca toate ingredientele sunt complet scufundate in otetul de mere; daca tind sa pluteasca, pune deasupra o frunza de varza sau o greutate curata de sticla care sa le tina sub lichid.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/187284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=187284"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/187284\/revisions"}],"predecessor-version":[{"id":216240,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/187284\/revisions\/216240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/187280"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=187284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=187284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=187284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}