{"id":188568,"date":"2023-03-28T13:52:33","date_gmt":"2023-03-28T11:52:33","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=188568"},"modified":"2026-03-13T18:51:48","modified_gmt":"2026-03-13T16:51:48","slug":"paine-greceasca-tsoureki","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/","title":{"rendered":"Tsoureki &#8211; Paine Greceasca de Paste (Reteta Autentica)"},"content":{"rendered":"<p>Tsoureki este painea dulce impletita a sarbatorilor de Paste grecesti. Se face dintr-un aluat imbogatit cu oua, unt si lapte, aromat cu mahleb (o condiment din samburii cireselor amare) si optional cardamom, care dau painii aroma sa florala si usor amaruie distinctiva. Textura finala este moale, pufoasa si usor filata, similara cu un brioche dar mai densa si mai parfumata. In traditia ortodoxa greaca, tsoureki se imparte in familie in dimineata Pastelui, dupa Liturghia de Inviere.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste.jpg\" alt=\"Tsoureki paine greceasca de Paste impletita reteta\" class=\"wp-image-188563\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-735x1103.jpg 735w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Aceasta reteta e potrivita daca ai nevoie de<\/h2><ul class=\"wp-block-list\"><li>O paine de Paste festiva, moale si parfumata, care sa iasa in evidenta pe masa de sarbatori<\/li>\n\n<li>O reteta de brioche-style bread cu arome orientale inedite (mahleb, cardamom) pe care sa o oferi ca dar sau s-o impartasesti cu familia<\/li>\n\n<li>O reteta de drojdie care merita efortul &#8211; tsoureki necesita timp si rabdare, dar rezultatul compenseaza<\/li>\n\n<li>O alternativa la cozonacul romanesc traditional pentru masa de Paste, cu o textura mai aerata si un profil aromatic diferit<\/li><\/ul><h2 class=\"wp-block-heading\">De ce o sa iti placa aceasta reteta<\/h2><ul class=\"wp-block-list\"><li><strong>Aroma unica<\/strong> &#8211; mahleb-ul (samburul cireselor amare, macinat) este condimentul care face tsoureki recognoscibil; nu exista substitut direct, iar painea cu el are un parfum floral-amaricios de negasit in alt preparat<\/li>\n\n<li><strong>Textura filata, moale zile intregi<\/strong> &#8211; datorita cantitatii mari de oua si unt, tsoureki ramane moale 2-3 zile dupa coacere, spre deosebire de painea simpla care se intareste rapid<\/li>\n\n<li><strong>Aspectul impletit<\/strong> &#8211; tsoureki impletit in 3 sau 4 fire arata spectaculos fara a fi complicat tehnic; odata ce ai invatat sa impleti, poti decora dupa preferinte<\/li>\n\n<li><strong>Traditie autentica<\/strong> &#8211; aceasta reteta reproduce tsoureki-ul traditional, nu o varianta simplificata; mahleb-ul si ourul rosu decorativ sunt prezente<\/li><\/ul><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste.jpg\" alt=\"Tsoureki paine greceasca impletita pentru Paste autentica\" class=\"wp-image-188565\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-Impletita-pentru-Paste-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Note despre ingrediente<\/h2><p><strong>Mahleb (mahlepi)<\/strong> &#8211; condimentul esential al tsoureki-ului. Se obtine din samburii cireselor salbatice uscati si macinati. Are un gust floral, usor amaricios, cu note de migdale si cirese. Se gaseste in magazinele grecesti, turcesti sau in magazinele de produse orientale. Se macina imediat inainte de folosire pentru aroma maxima. Fara mahleb, painea este buna dar nu este tsoureki autentic.<\/p><p><strong>Drojdia<\/strong> &#8211; drojdia proaspata da cel mai bun rezultat pentru tsoureki: activare mai rapida, aroma mai complexa. Drojdia uscata activa functioneaza ca alternativa &#8211; folosesti 1\/3 din cantitatea de drojdie proaspata. Activarea corecta in lapte cald (nu fierbinte, maxim 38 grade) este critica &#8211; lapte prea fierbinte ucide drojdia.<\/p><p><strong>Ouale<\/strong> &#8211; tsoureki-ul traditional foloseste oua intregi in aluat si galbenus pentru uns deasupra inainte de coacere. Ouale de calitate, la temperatura camerei, se incorporeaza mai usor in aluat. Galbenusul de uns da acea culoare maro-aurie lucioasa caracteristica.<\/p><p><strong>Untul<\/strong> &#8211; unt nesarat, la temperatura camerei, incorporat treptat in aluat dupa framantare initiala. Acesta este secretul texturii filate &#8211; untul emolienteaza reteaua de gluten si da fir la rupere. Nu inlocui cu margarina sau ulei &#8211; textura si gustul sunt diferite.<\/p><p><strong>Faina<\/strong> &#8211; faina alba tip 550 (sau faina de paine, tip 650) cu continut mai ridicat de proteine dect faina de tort. Continutul mai mare de gluten este necesar pentru structura impletiturii si textura filata. Faina de tort da un tsoureki prea fraged care nu tine forma la impletire.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste.jpg\" alt=\"Paine greceasca dulce de Paste tsoureki autentic\" class=\"wp-image-188564\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste-675x450.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste-1024x683.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste-768x512.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste-960x640.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste-1080x720.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Paine-Greceasca-de-Paste-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Sfaturi<\/h2><ul class=\"wp-block-list\"><li>Framanta aluatul pana devine complet elastic si se desprinde de peretii vasului, minim 10-15 minute cu mixerul sau 20 de minute manual. Reteaua de gluten bine dezvoltata este esentiala pentru textura filata &#8211; aluatul insuficient framantat da o paine cu textura mai groasa si mai compacta.<\/li>\n\n<li>Prima dospire se face la temperatura camerei 1,5-2 ore pana aluatul isi dubleaza volumul, sau la frigider peste noapte (8-12 ore). Dospirea la rece la frigider dezvolta arome mai complexe si face aluatul mai usor de modelat.<\/li>\n\n<li>Unge tsoureki-ul cu galbenus de ou batut cu o lingurita de lapte inainte de a-l pune la cuptor, si din nou dupa primele 15 minute de coacere (dupa ce scoate tava, opreste cuptorul, unge din nou, reintoarce). Doua straturi de uns dau culoarea maro-aurie profunda si lustrultare caracteristic.<\/li>\n\n<li>Coace la 170-175 grade Celsius, nu mai sus. Temperatura prea mare face exteriorul sa se rumeneasca inainte ca interiorul sa se coaca. Verifica cu un termometru de bucatarie &#8211; tsoureki-ul este gata cand temperatura interna atinge 88-90 grade Celsius.<\/li>\n\n<li>Lasa sa se raceasca complet pe un gratar inainte de taiere. Tsoureki-ul cald pare desfacut si umed la interior &#8211; racit, textura devine ferma si filata.<\/li><\/ul><h2 class=\"wp-block-heading\">Substitutii si variatii<\/h2><p><strong>Fara mahleb<\/strong> &#8211; poti folosi o combinatie de 1\/2 lingurita extract de migdale + 1\/4 lingurita extract de vanilie ca substitut imperfect. Gustul va fi diferit, dar painea va fi buna. Cardamomul singur (fara mahleb) da o aroma placuta, orientala.<\/p><p><strong>Cu stafide sau portocale confiate<\/strong> &#8211; stafidele inmuiate in rom sau suc de portocale si portocalele confiate sunt adaosuri clasice in unele regiuni. Se incorporeaza dupa ultima framantare, la modelat.<\/p><p><strong>Cu glazura de zahar<\/strong> &#8211; in loc de galbenus, unele retete folosesc o glazura de zahar pudra cu apa de trandafiri turnata dupa coacere. Da un aspect mat si un gust mai dulce.<\/p><p><strong>Tsoureki individual (forma mica)<\/strong> &#8211; in loc de o singura paine mare, modeleaza 6-8 tsoureki mici individuale, perfecte ca dar sau pentru copii. Timp de coacere redus la 18-20 de minute.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste.jpg\" alt=\"felie de tsoureki paine greceasca de Paste moale\" class=\"wp-image-188562\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste-675x450.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste-1024x683.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste-768x512.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste-960x640.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste-1080x720.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Slice-Paine-Greceasca-de-Paste-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Depozitare si preparare in avans<\/h2><p>Tsoureki-ul se pastreaza la temperatura camerei, infasurat in folie alimentara sau intr-o punga de plastic inchisa, 3-4 zile. Nu se pune la frigider &#8211; frigiderul usuca painea mai repede decat temperatura camerei. Se poate congela taiat in felii, bine infasurat in folie, pana la 2 luni. Se dezgheta la temperatura camerei sau se incalzeste 2-3 minute in cuptor la 160 grade.<\/p><p>Pentru masa de Paste, tsoureki se poate pregati cu 1-2 zile inainte &#8211; gustul se imbunatateste usor a doua zi cand aromele de mahleb si cardamom se intensifica. Ideal: copit cu 2-3 zile inainte, pastat la temperatura camerei, servit in dimineata Pastelui. Daca vrei sa avansezi si mai mult, aluatul framantat si pus la prima dospire poate sta la frigider 24 de ore inainte de modelare si a doua dospire.<\/p><p>Daca ti-a placut aceasta reteta, probabil te va interesa si <a href=\"https:\/\/gourmandelle.com\/paine-de-paste\/\" target=\"_blank\" rel=\"noreferrer noopener\">reteta italieneasca de paine de Paste (colomba pasquale)<\/a> &#8211; o alta paine dulce de sarbatori, cu o forma diferita si arome de portocale.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste.jpg\" alt=\"Reteta Tsoureki paine greceasca de Paste pas cu pas\" class=\"wp-image-188561\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Bread-Recipe-Paine-Greceasca-de-Paste-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-188569\" class=\"wprm-recipe-container\" data-recipe-id=\"188569\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Tsoureki - Greek Easter Braided Bread Paine Greceasca de Paste\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste-200x200.jpg 200w, 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tsoureki &#8211; Paine Greceasca de Paste<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Paine dulce impletita aromata cu mahleb si cardamom. Moale, pufoasa, cu textura filata, autentica reteta greceasca de Paste.<\/span><\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/tsoureki-paine-greceasca-de-paste\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"188569\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Additional Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-188569 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"188569\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">paini<\/span><\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-188569-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-188569-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"188569\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru starter:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lapte cald<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">38<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">drojdie uscata<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ingrediente uscate:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">720<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mahlepi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">pudra sambure de cirese optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ingrediente lichide:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oua<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">batute usor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">coaja rasa de la o portocala<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">moale la temperatura camerei<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru topping si decor:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ou mare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguri lapte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oua rosii<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguri fulgi de migdale<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-188569-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-188569-instructions-container wprm-block-text-normal\" data-recipe=\"188569\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-188569-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un bol mare, adauga toate ingredientele pentru starter, amesteca usor, acopera cu o folie de plastic si pune bolul la cald (bucatarie cu ferestre inchise)<\/div><\/li><li id=\"wprm-recipe-188569-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un alt bol, adauga si amesteca ingredientele uscate.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In alt bol, bate ouale cu restul ingredientelor lichide, in afara de unt.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Dupa ce drojdia in amestecul de starter s-a activat si a inceput sa faca bule, adauga peste amestecul de faina si oua.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Baga bolul de mixer la robotul de bucatarie si lasa-l la framantat 8-10 minute. Trebuie sa obtii un aluat moale, omogen, elastic si lipicios. Adauga untul moale si lasa robotul la framantat inca 4 minute.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Transfera aluatul obtinut intr-un alt bol uns bine cu ulei, stropeste usor cu ulei si aluatul si acopera cu o folie de plastic. Lasa aluatul intr-un loc cald la dospit doua ore, pana creste dublu ca marime.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Unge usor maine cu ulei ca sa poti lucra aluatul obtinut. Transfera-l pe o suprafata curata si imparte aluatul in 3 parti egale ca sa obtii trei paini.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Treimea din aluat, se imparte in alte 3 parti egale. Cu ajutorul palmelor, ruleaza 3 fasii egale, cam 30 cm. Impleteste painea spic si transfera-o pe tava de copt tapitata cu hartie de copt.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Repeta cu restul aluatului.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Dupa ce ai obtinut trei painici,acopera-le cu folie si lasa-le la crescut inca 25 de minute.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incinge cuptorul la 180 C.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Dupa ce cozonacii au crescut , scoate folia, unge fiecare cozonac cu amestec de ou batut cu lapte, pune atent in fiecare cozonac cate doua oua rosii si presara cu fulgi de migdale.<\/div><\/li><li id=\"wprm-recipe-188569-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Baga cozonacii in cuptor pentru 25 de minute, pana devin rumeniti.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-188569-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Lapte cald max 38\u00b0C pentru drojdie. Framanta min 15 min cu mixer pana elastic. Doua unsuri de galbenus (inainte si dupa 15 min de coacere). Coace 170-175\u00b0C intern 88-90\u00b0C. Raceste complet inainte de taiere.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fpaine-greceasca-tsoureki%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2023%2F03%2FTsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste.jpg&amp;description=Tsoureki+-+Paine+Greceasca+de+Paste&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"188569\" data-url=\"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/03\/Tsoureki-Greek-Easter-Braided-Bread-Paine-Greceasca-de-Paste.jpg\" data-description=\"Tsoureki - Paine Greceasca de Paste\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fpaine-greceasca-tsoureki%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"188569\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div><h2 class=\"wp-block-heading\">Despre tsoureki<\/h2><div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1773420584600\"><strong class=\"schema-faq-question\">Ce este mahleb si unde il gasesc?<\/strong> <p class=\"schema-faq-answer\">Mahleb (mahlepi in greaca) este un condiment obtinut din samburii cireselor salbatice (Prunus mahaleb) uscati si macinati. Are un gust floral, usor amaricios, cu note de migdale si cirese. Se vinde in magazinele de produse orientale, magazinele grecesti sau turcesti si online. Se poate gasi sub forma de seminte intregi (mai aromate, se macina la momentul utilizarii) sau deja macinat. In Romania, il gasesti in centrele comerciale cu sectiune de produse internationale sau pe platforme online de condimente.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773420593079\"><strong class=\"schema-faq-question\">De ce nu a crescut tsoureki-ul meu?<\/strong> <p class=\"schema-faq-answer\">Cauze frecvente: drojdia era veche sau moarta (testeaz-o intai in lapte cald cu un praf de zahar &#8211; daca nu face spuma in 10 minute, nu mai e buna), laptele era prea fierbinte si a ucis drojdia (trebuie sa fie cald, nu fierbinte, maxim 38 grade), sau temperatura din bucatarie era prea scazuta pentru dospire. Aluaturile bogate in oua si unt dospeaza mai lent decat painea simpla &#8211; ai nevoie de rabdare si de un loc cald (28-30 grade) fara curent.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773420602752\"><strong class=\"schema-faq-question\">Cum trebuie sa arate textura tsoureki-ului bine facut?<\/strong> <p class=\"schema-faq-answer\">La rupere, tsoureki-ul trebuie sa arate fire sau straturi (similar cu cozonacul romanesc bun). Exteriorul este maro-auriu si lucios; interiorul este galben-pal (datorita oualor), moale si umed fara sa fie lipicios. Daca interiorul este umed si se lipeste, painea nu a stat destul la cuptor. Daca este uscat si sfarimicios, a stat prea mult sau temperatura a fost prea mare.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773420611633\"><strong class=\"schema-faq-question\">Care e diferenta intre tsoureki si challah?<\/strong> <p class=\"schema-faq-answer\">Ambele sunt paini dulci impletite cu origini religioase, dar ingredientele si aromele difera semnificativ. Tsoureki foloseste unt, oua, lapte si este aromat cu mahleb si cardamom &#8211; este o paine imbogatita cu lactate. Challah-ul evreiesc traditional este parve (fara lactate) &#8211; contine oua si ulei, nu unt si lapte, si este aromat cu seminte de mac sau susan. Textura challah-ului este mai aerata si mai usoara; tsoureki-ul este mai dens, mai bogat si mai parfumat.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773420622256\"><strong class=\"schema-faq-question\">Se poate face tsoureki fara gluten?<\/strong> <p class=\"schema-faq-answer\">Nu in mod direct, cu rezultate comparabile cu originalul. Glutenul este esential pentru structura impletiturii si textura filata &#8211; fara el, painea nu va arata sau nu va simti la fel. Cu un mix de faina fara gluten de calitate pentru panificatie si adaos de psyllium husk (care mimeaza partial glutenul), poti obtine o paine dulce aromata cu mahleb, dar textura va fi mai groasa si mai sfarimicoasa. Este un preparat complet diferit ca experienta.<\/p> <\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Tsoureki reteta autentica: paine dulce greceasca de Paste impletita, aromata cu mahleb si cardamom. Moale, pufoasa, cu textura filata. Sfaturi pentru aluat perfect si decorare festiva.<\/p>\n","protected":false},"author":26,"featured_media":188563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2332,2330],"tags":[9762,3094],"class_list":["post-188568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paine-ro","category-retete","tag-retete-de-paste","tag-retete-grecesti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tsoureki - Paine Greceasca de Paste (Reteta Autentica)<\/title>\n<meta name=\"description\" content=\"Reteta autentica de tsoureki, paine dulce greceasca de Paste impletita. 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I've published over 500 vegetarian and vegan recipes on Gourmandelle, focusing on healthy, everyday cooking. I'm also a certified nutrition enthusiast and have helped thousands of readers transition to a plant-based diet.","sameAs":["https:\/\/www.facebook.com\/GourmandelleLifestyleBlog","http:\/\/ro.linkedin.com\/pub\/ruxandra-micu\/46\/a15\/485","http:\/\/pinterest.com\/gourmandelle\/","https:\/\/x.com\/gourmandelle"]},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420584600","position":1,"url":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420584600","name":"Ce este mahleb si unde il gasesc?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Mahleb (mahlepi in greaca) este un condiment obtinut din samburii cireselor salbatice (Prunus mahaleb) uscati si macinati. Are un gust floral, usor amaricios, cu note de migdale si cirese. Se vinde in magazinele de produse orientale, magazinele grecesti sau turcesti si online. Se poate gasi sub forma de seminte intregi (mai aromate, se macina la momentul utilizarii) sau deja macinat. In Romania, il gasesti in centrele comerciale cu sectiune de produse internationale sau pe platforme online de condimente.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420593079","position":2,"url":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420593079","name":"De ce nu a crescut tsoureki-ul meu?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cauze frecvente: drojdia era veche sau moarta (testeaz-o intai in lapte cald cu un praf de zahar - daca nu face spuma in 10 minute, nu mai e buna), laptele era prea fierbinte si a ucis drojdia (trebuie sa fie cald, nu fierbinte, maxim 38 grade), sau temperatura din bucatarie era prea scazuta pentru dospire. Aluaturile bogate in oua si unt dospeaza mai lent decat painea simpla - ai nevoie de rabdare si de un loc cald (28-30 grade) fara curent.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420602752","position":3,"url":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420602752","name":"Cum trebuie sa arate textura tsoureki-ului bine facut?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"La rupere, tsoureki-ul trebuie sa arate fire sau straturi (similar cu cozonacul romanesc bun). Exteriorul este maro-auriu si lucios; interiorul este galben-pal (datorita oualor), moale si umed fara sa fie lipicios. Daca interiorul este umed si se lipeste, painea nu a stat destul la cuptor. Daca este uscat si sfarimicios, a stat prea mult sau temperatura a fost prea mare.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420611633","position":4,"url":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420611633","name":"Care e diferenta intre tsoureki si challah?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Ambele sunt paini dulci impletite cu origini religioase, dar ingredientele si aromele difera semnificativ. Tsoureki foloseste unt, oua, lapte si este aromat cu mahleb si cardamom - este o paine imbogatita cu lactate. Challah-ul evreiesc traditional este parve (fara lactate) - contine oua si ulei, nu unt si lapte, si este aromat cu seminte de mac sau susan. Textura challah-ului este mai aerata si mai usoara; tsoureki-ul este mai dens, mai bogat si mai parfumat.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420622256","position":5,"url":"https:\/\/gourmandelle.com\/ro\/paine-greceasca-tsoureki\/#faq-question-1773420622256","name":"Se poate face tsoureki fara gluten?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Nu in mod direct, cu rezultate comparabile cu originalul. Glutenul este esential pentru structura impletiturii si textura filata - fara el, painea nu va arata sau nu va simti la fel. Cu un mix de faina fara gluten de calitate pentru panificatie si adaos de psyllium husk (care mimeaza partial glutenul), poti obtine o paine dulce aromata cu mahleb, dar textura va fi mai groasa si mai sfarimicoasa. Este un preparat complet diferit ca experienta.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/188568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=188568"}],"version-history":[{"count":5,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/188568\/revisions"}],"predecessor-version":[{"id":215207,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/188568\/revisions\/215207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/188563"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=188568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=188568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=188568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}