{"id":18937,"date":"2017-11-02T18:33:44","date_gmt":"2017-11-02T16:33:44","guid":{"rendered":"http:\/\/gourmandelle.com\/?p=18937\/"},"modified":"2026-07-03T16:40:49","modified_gmt":"2026-07-03T14:40:49","slug":"cheesecake-vegan-cu-vanilie","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/","title":{"rendered":"Cheesecake vegan cu vanilie si gem de caise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Acest cheesecake vegan cu vanilie si gem de caise este un desert copt, cremos si surprinzator de usor de facut, in care crema fina se obtine dintr-un ingredient neasteptat: nautul. Nu contine niciun produs de origine animala, iar gustul de naut nu se simte deloc &#8212; ramane doar o textura matasoasa, cu aroma delicata de vanilie si un strat de gem acrisor care taie din dulceata. Il faci intr-o singura forma cu pereti detasabili si il coci circa 30 de minute la 200C.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1.jpg\" alt=\"cheesecake vegan cu vanilie\" class=\"wp-image-210969\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nu o sa va vina sa credeti ce ingredient am folosit pentru crema: naut! Am gasit acum ceva timp o reteta care folosea naut pentru o crema de tort si mi s-a parut super-ciudat, insa arata foarte bine, asa ca am zis sa incerc si eu sa folosesc naut in deserturi. Ce ma bucur ca am facut asta! I-a dat retetei o textura fina, cremoasa, iar gustul de naut chiar dispare complet dupa coacere. Reteta e pentru vreo 8 portii, insa a fost atat de bun incat eu si prietenul meu l-am dat gata intr-o zi, doar noi doi!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De ce merge nautul intr-un desert<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nautul fiert este bland la gust si bogat in amidon, asa ca, dat prin blender pana devine o pasta fina, se comporta ca o baza cremoasa neutra &#8212; exact ce ai nevoie intr-un cheesecake fara branza. Aromele puternice din reteta, vanilia si gemul de caise, acopera cu totul nota de leguminoasa, iar la coacere pasta se leaga si capata consistenta. Secretul e sa procesezi crema suficient de mult cat sa nu mai simti niciun graunte: cu cat pasta e mai fina, cu atat rezultatul final e mai matasos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientele de care ai nevoie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lista e scurta si ingredientele se gasesc usor. Cateva note care te ajuta sa nu dai gres:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Biscuiti vegani<\/strong> (300 g) pentru blat &#8212; verifica eticheta, multi biscuiti simpli sunt deja fara unt sau oua. Daca ai nevoie de varianta fara gluten, poti folosi biscuiti fara gluten.<\/li><li><strong>Ulei de cocos<\/strong> (100 ml) &#8212; e liantul blatului; presat cu biscuitii sfaramati, se intareste la rece si tine baza compacta.<\/li><li><strong>Naut fiert<\/strong> (2 conserve mici, scurse) &#8212; baza cremei. Scurge-l bine si, daca vrei, clateste-l ca sa nu ramana lichidul din conserva.<\/li><li><strong>Lapte de soia cu vanilie<\/strong> (un pahar) si <strong>iaurt natur de soia<\/strong> (2 bucati) &#8212; dau cremozitate si aduc o aroma dubla de vanilie. Eu am folosit bauturile vegetale de la Joya, care sunt printre preferatele mele.<\/li><li><strong>Zahar brun<\/strong> (4 linguri), <strong>tarate de psyllium<\/strong> (3 linguri) si <strong>faina<\/strong> (o jumatate de cana) &#8212; indulcesc, leaga si dau structura cremei la coacere.<\/li><li><strong>Extract de vanilie<\/strong> (2 lingurite) si <strong>gem de caise<\/strong> pentru umplutura. Eu am folosit gem de caise facut de mama mea, insa merge orice gem doriti.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1.jpg\" alt=\"reteta cheesecake vegan cu vanilie\" class=\"wp-image-210964\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-de-caise-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum iese blatul si crema fara greseala<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru blat, da biscuitii prin blender cu functia Pulse de doua-trei ori, doar pana devin pesmet &#8212; nu vrei o pudra prea fina. Pune hartie de copt pe fundul formei cu pereti detasabili, unge-o cu putin ulei, adauga pesmetul cu cei 100 ml de ulei de cocos, amesteca si preseaza bine pe baza ca sa se formeze un blat compact. O baza bine presata nu se sfarama la portionare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru crema, pune toate ingredientele in blender si proceseaza-le pana devin o crema perfect fina. Toarn-o peste blat, apoi adauga cateva linguri de gem de caise si indeasa-le usor in crema, ca sa ramana bucati de gem in interior. Coace la 200C circa 30 de minute. Cheesecake-ul iese din cuptor inca moale la mijloc &#8212; asta e normal, se intareste pe masura ce se raceste, asa ca lasa-l sa se raceasca complet inainte de a-l servi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1.jpg\" alt=\"cheesecake vegan cu vanilie si gem\" class=\"wp-image-210967\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-reteta-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum il pastrezi si variatii pe care le poti incerca<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pastreaza cheesecake-ul la frigider, acoperit, si consuma-l in 3-4 zile &#8212; de fapt, este si mai bun a doua zi, cand crema s-a asezat complet. Il poti si congela portionat: scoate feliile la frigider cu cateva ore inainte de servire. Daca vrei sa variezi umplutura, inlocuieste gemul de caise cu orice alt gem sau dulceata acrisoara. Iar daca ti-a placut ideea de cheesecake vegan copt, incearca si versiunea cu <a href=\"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-mac\/\">cheesecake vegan cu mac<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca esti in cautare de mai multe deserturi vegane, iti recomand <a href=\"https:\/\/gourmandelle.com\/ro\/tort-fara-gluten-vanilie-fructe\/\">tortul fara gluten cu vanilie si fructe<\/a> pentru ocazii speciale, <a href=\"https:\/\/gourmandelle.com\/ro\/briose-vegane-cu-ciocolata\/\">briosele vegane cu ciocolata<\/a> pentru cand ai pofta de ceva rapid, sau un <a href=\"https:\/\/gourmandelle.com\/ro\/tort-raw-vegan-de-ciocolata-cu-zmeura\/\">tort raw vegan de ciocolata cu zmeura<\/a> daca preferi ceva necopt. Nu uitati sa va abonati si la canalul meu de YouTube daca vreti sa fiti primii care vizioneaza noile filmulete cu retete!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca faci acest cheesecake vegan cu naut si vanilie, spune-mi in comentarii ce gem ai ales pentru umplutura si daca ti-a iesit crema la fel de fina ca a mea. Lasa-mi si o evaluare cu stelute mai jos &#8212; ma ajuta enorm si ma bucur de fiecare data cand aud cum a iesit la voi in bucatarie!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-163468\" class=\"wprm-recipe-container\" data-recipe-id=\"163468\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"vegan vanilla cheesecake vegan cu gem\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1-320x320.jpg 320w, 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cheesecake vegan cu vanilie si gem de caise<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Un cheesecake vegan cu vanilie si gem de caise incredibil de cremos, cu un secret neasteptat in compozitie: nautul, care ii da o textura super-fina. Se coace in doar 45 de minute si se intareste frumos la racire.<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/cheesecake-vegan-cu-vanilie-si-gem-de-caise\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"163468\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-163468 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"163468\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">8<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-163468-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-163468-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"163468\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Blat:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">biscuiti vegani<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">poti sa folosesti si biscuiti fara gluten, daca e nevoie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de cocos<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Crema:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">conserve<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">naut fiert<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">mici, scurse<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pahar<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lapte de soia cu vanilie<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Vanilla Drink de la Joya<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">iaurturi natur de soia<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">de la Joya<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar brun<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tarate de psyllium<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurite<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extract de vanilie<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Umplutura:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">gem de caise<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">dupa gust, pentru decorat<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-163468-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-163468-instructions-container wprm-block-text-normal\" data-recipe=\"163468\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-163468-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga biscuitii in blender si apasa pe functia Pulse de 2-3 ori, pana devin pesmet fin.<\/div><\/li><li id=\"wprm-recipe-163468-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune hartie de copt pe fundul unei forme de tort cu pereti detasabili si unge-o cu ulei.<\/div><\/li><li id=\"wprm-recipe-163468-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune biscuitii sfaramati in forma si toarna cei 100 ml de ulei de cocos peste ei. Amesteca bine si preseaza-i pe baza formei, in asa fel incat sa se formeze blatul pentru cheesecake.<\/div><\/li><li id=\"wprm-recipe-163468-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga toate ingredientele pentru crema in blender si proceseaza-le pana obtii o crema fina.<\/div><\/li><li id=\"wprm-recipe-163468-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Toarna crema peste blatul de biscuiti.<\/div><\/li><li id=\"wprm-recipe-163468-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune cateva linguri de gem de caise deasupra si indeasa-le usor in crema de cheesecake.<\/div><\/li><li id=\"wprm-recipe-163468-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coace cheesecake-ul la cuptor, la 200 C, timp de cca 30 de minute.<\/div><\/li><li id=\"wprm-recipe-163468-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Lasa-l sa se raceasca complet inainte de a-l servi.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-163468-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Cheesecake-ul iese moale la mijloc cand il scoti din cuptor si se intareste pe masura ce se raceste, asa ca lasa-l sa se raceasca complet (ideal peste noapte la frigider) inainte de a-l portiona. Reteta da cca 8 portii.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fcheesecake-vegan-cu-vanilie%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2017%2F11%2Fvegan-vanilla-cheesecake-vegan-cu-gem-1.jpg&amp;description=Cheesecake+vegan+cu+vanilie+si+gem+de+caise&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"163468\" data-url=\"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-vanilla-cheesecake-vegan-cu-gem-1.jpg\" data-description=\"Cheesecake vegan cu vanilie si gem de caise\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fcheesecake-vegan-cu-vanilie%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"163468\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733001893700\"><strong class=\"schema-faq-question\">Se simte gustul de naut in cheesecake?<\/strong> <p class=\"schema-faq-answer\">Nu, gustul de naut nu se simte deloc dupa coacere. Nautul fiert are un gust bland, iar aromele de vanilie si gemul de caise il acopera complet. Ramane doar o textura fina si cremoasa, la fel ca la un cheesecake clasic.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733001893701\"><strong class=\"schema-faq-question\">Pot face acest cheesecake vegan fara gluten?<\/strong> <p class=\"schema-faq-answer\">Da. Singurul ingredient care contine de obicei gluten sunt biscuitii din blat, asa ca inlocuieste-i cu biscuiti vegani fara gluten. Faina de o jumatate de cana din crema poate fi si ea inlocuita cu o faina fara gluten pentru legare.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733001893702\"><strong class=\"schema-faq-question\">Cu ce pot inlocui gemul de caise?<\/strong> <p class=\"schema-faq-answer\">Poti folosi orice alt gem sau dulceata doresti. O varianta acrisoara, cum ar fi cea de caise, de zmeura sau de coacaze, echilibreaza cel mai bine dulceata cremei. Adauga cateva linguri si indeasa-le usor in crema inainte de coacere.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733001893703\"><strong class=\"schema-faq-question\">De ce se pune psyllium in crema de cheesecake?<\/strong> <p class=\"schema-faq-answer\">Taratele de psyllium ajuta la legarea cremei, absorbind lichidul si dandu-i structura pe masura ce cheesecake-ul se coace si se raceste. Impreuna cu faina, ele fac crema sa se aseze si sa se felieze frumos, fara sa curga.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733001893704\"><strong class=\"schema-faq-question\">Cat rezista si se poate congela?<\/strong> <p class=\"schema-faq-answer\">Pastrat la frigider, acoperit, cheesecake-ul rezista 3-4 zile si este chiar mai bun a doua zi, dupa ce crema s-a asezat. Il poti si congela portionat; scoate feliile la frigider cu cateva ore inainte de servire.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733001893705\"><strong class=\"schema-faq-question\">De ce este cheesecake-ul moale cand il scot din cuptor?<\/strong> <p class=\"schema-faq-answer\">Este perfect normal ca mijlocul sa fie inca moale la finalul celor 30 de minute de coacere. Crema se intareste pe masura ce se raceste, asa ca lasa cheesecake-ul sa se raceasca complet inainte de a-l portiona si servi.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Acest cheesecake vegan cu vanilie si gem de caise este un desert copt, cremos si surprinzator de usor de facut, in care crema fina se obtine dintr-un ingredient neasteptat: nautul. Nu contine niciun produs de origine animala, iar gustul de naut nu se simte deloc &#8212; ramane doar o textura matasoasa, cu aroma delicata de&#8230;<\/p>\n","protected":false},"author":26,"featured_media":210967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2335,2339,2334,2341,2330,2350],"tags":[2369,2417,3115,3110,3059,2407],"class_list":["post-18937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-fara-gluten","category-fara-lactate","category-putine-grasimi","category-retete","category-vegane","tag-caise","tag-naut","tag-reteta-video","tag-retete-cheesecakes","tag-retete-joya","tag-torturi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheesecake vegan cu vanilie si gem de caise<\/title>\n<meta name=\"description\" content=\"O sa iti placa la nebunie aceasta reteta de cheesecake vegan cu vanilie si caise! 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Ramane doar o textura fina si cremoasa, la fel ca la un cheesecake clasic.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893701","position":2,"url":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893701","name":"Pot face acest cheesecake vegan fara gluten?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Singurul ingredient care contine de obicei gluten sunt biscuitii din blat, asa ca inlocuieste-i cu biscuiti vegani fara gluten. Faina de o jumatate de cana din crema poate fi si ea inlocuita cu o faina fara gluten pentru legare.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893702","position":3,"url":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893702","name":"Cu ce pot inlocui gemul de caise?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Poti folosi orice alt gem sau dulceata doresti. O varianta acrisoara, cum ar fi cea de caise, de zmeura sau de coacaze, echilibreaza cel mai bine dulceata cremei. Adauga cateva linguri si indeasa-le usor in crema inainte de coacere.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893703","position":4,"url":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893703","name":"De ce se pune psyllium in crema de cheesecake?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Taratele de psyllium ajuta la legarea cremei, absorbind lichidul si dandu-i structura pe masura ce cheesecake-ul se coace si se raceste. Impreuna cu faina, ele fac crema sa se aseze si sa se felieze frumos, fara sa curga.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893704","position":5,"url":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893704","name":"Cat rezista si se poate congela?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Pastrat la frigider, acoperit, cheesecake-ul rezista 3-4 zile si este chiar mai bun a doua zi, dupa ce crema s-a asezat. Il poti si congela portionat; scoate feliile la frigider cu cateva ore inainte de servire.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893705","position":6,"url":"https:\/\/gourmandelle.com\/ro\/cheesecake-vegan-cu-vanilie\/#faq-question-1733001893705","name":"De ce este cheesecake-ul moale cand il scot din cuptor?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Este perfect normal ca mijlocul sa fie inca moale la finalul celor 30 de minute de coacere. Crema se intareste pe masura ce se raceste, asa ca lasa cheesecake-ul sa se raceasca complet inainte de a-l portiona si servi.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/18937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=18937"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/18937\/revisions"}],"predecessor-version":[{"id":220999,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/18937\/revisions\/220999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/210967"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=18937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=18937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=18937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}