{"id":189380,"date":"2023-07-06T16:01:00","date_gmt":"2023-07-06T14:01:00","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=189380"},"modified":"2024-08-05T15:02:52","modified_gmt":"2024-08-05T13:02:52","slug":"bhaji-de-ceapa","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/bhaji-de-ceapa\/","title":{"rendered":"Bhaji de ceapa"},"content":{"rendered":"<p class=\"has-text-align-center\"><em>Descopera gustul aperitivelor indiene cu reteta de Bhaji de ceapa &#8211; O combinatie crocanta de ceapa aromata si condimente exotice, fara prajire in baie de ulei.<\/em><\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying.jpg\" alt=\"chiftelute de ceapa bhaji\" class=\"wp-image-189374\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying-675x450.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying-1024x683.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying-768x512.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying-960x640.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying-1080x720.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-without-deep-frying-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><style>.kb-table-of-content-nav.kb-table-of-content-id_0c216c-ba .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);}.kb-table-of-content-nav.kb-table-of-content-id_0c216c-ba .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id_0c216c-ba .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id_0c216c-ba .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}<\/style><p>Astazi, vreau sa va povestesc despre o delicatesa indiana care va va incanta papilele gustative si va va aduce o bucurie autentica in farfurie: <strong>bhaji de ceapa &#8211; chiftelute de ceapa<\/strong>. Bhaji de ceapa este un preparat savuros si plin de arome, care ocupa un loc special in inima <strong><a href=\"https:\/\/gourmandelle.com\/ro\/retete-indiene-vegane\/\">bucatariei indiene<\/a><\/strong> si a celor care il indragesc.<\/p><p>Cu radacini adanci in traditia culinara indiana, bhaji de ceapa este un aperitiv clasic care poate fi gasit in numeroasele regiuni ale Indiei. In mod traditional, acesta consta in ceapa feliata fin, amestecata intr-un aluat format din faina si mirodenii aromate, apoi prajita in baie de ulei pana devine aurie si crocanta.<\/p><p>Popularitatea bhaji in bucataria indiana este incontestabila. Aceasta reteta poate fi gasita la diverse evenimente si sarbatori, precum festivalurile, nuntile sau pur si simplu ca o gustare apetisanta servita in cafenele si restaurante de strada.<\/p><p>Intr-un fel, bhaji de ceapa este mult mai mult decat un preparat gustos &#8211; este o calatorie in cultura indiana si o modalitate de a savura bucataria traditionala. Fie ca il pregatiti acasa, fie ca il gustati intr-un restaurant indian autentic, veti fi transportati in lumea culinara vibranta a Indiei.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying.jpg\" alt=\"aperitiv indian de chiftelute de ceapa bhaji\" class=\"wp-image-189373\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-vegetarian-recipe-without-deep-frying-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h3 class=\"wp-block-heading\">Ce alte tipuri de bhaji mai exista?<\/h3><p><a href=\"https:\/\/ifood.tv\/indian\/bhaji\/about\">Cuvantul &#8220;bhaji&#8221; acopera o gama larga de chiftelute prajite<\/a> si provine din limba hindi. Acesta&nbsp; este folosit pentru a descrie un fel de mancare specific din bucataria indiana, care implica prajirea sau gatirea legumelor, condimentelor sau altor ingrediente intr-un aluat crocant.<\/p><p>Asadar, in afara de bhaji de ceapa, exista si alte tipuri delicioase de bhaji\/chiftelute care sunt populare in bucataria indiana. Iata cateva dintre ele:<\/p><ol class=\"wp-block-list\" type=\"1\"><li><strong><a href=\"https:\/\/gourmandelle.com\/ro\/chiftelute-de-legume\/\">Bhaji de legume mixte<\/a><\/strong>: Acest tip de bhaji implica combinarea si prajirea diferitelor legume precum cartofi, dovlecei, vinete, ciuperci, morcovi si spanac. Aceste legume sunt taiate in felii sau cuburi si amestecate intr-un aluat de faina cu condimente, apoi prajite pana devin crocante si aurii.<\/li>\n\n<li><strong>Bhaji de chilli:<\/strong> Bhaji de chilli consta in prajirea ardeilor iuti mari, cum ar fi ardeii iuti verzi sau rosii, intr-un aluat crocant. Acesti ardei iuti sunt umpluti cu o pasta delicioasa de cartofi, condimente si ierburi, apoi sunt prajiti pana devin crocanti la exterior.<\/li>\n\n<li><strong>Bhaji de dovlecel:<\/strong> Aceasta varianta implica taierea dovleceilor in felii subtiri, care sunt apoi amestecate cu faina si condimente. Dovleceii acoperiti cu aluat sunt prajiti pana devin aurii si crocanti. Acesti dovlecei prajiti sunt serviti de obicei cu sosuri sau chutney-uri. Aceasta varianta este similara cu populara reteta de <a href=\"https:\/\/gourmandelle.com\/ro\/chiftelute-dulci-de-dovlecei\/\">chiftelute de dovlecei<\/a> pe care o prepara toate gospodinele in Romania pe tipul verii.<\/li>\n\n<li><strong>Bhaji de spanac<\/strong>: Bhaji de spanac consta in prajirea frunzelor de spanac intr-un aluat usor si crocant. Acesta este un fel gustos si sanatos, care poate fi savurat ca aperitiv sau chiar ca o gustare sanatoasa.<\/li>\n\n<li><strong>Bhaji de branza:<\/strong> Bhaji de branza implica acoperirea bucatilor de branza (de exemplu, paneer sau branza de vaci) cu un amestec de aluat, faina si condimente, apoi prajirea lor pana devin aurii si crocante. Acesti cuburi de branza prajita sunt apoi servite cu sosuri sau chutney-uri.<\/li>\n\n<li>Incearca si reteta mea de <strong><a href=\"https:\/\/gourmandelle.com\/ro\/bhajis-de-cartofi-dulci\/\">bhaji cu cartof dulce<\/a><\/strong>. <\/li><\/ol><p>Acestea sunt doar cateva dintre variantele populare de bhaji din bucataria indiana. Fiecare tip de bhaji are arome si texturi distincte si poate fi adaptat in functie de preferinte. Experimenteaza cu diverse combinatii de legume si condimente pentru a descoperi noile tale favorite.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying.jpg\" alt=\"reteta indiana de Bhaji de ceapa\" class=\"wp-image-189376\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Indian-Easy-Onion-Bhaji-without-deep-frying-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Ingrediente<\/h2><p>Pentru a face aceasta reteta vegana si fara gluten de bhaji de ceapa, ai nevoie de cateva ingredient de baza, care joaca un rol important in reteta, adaugand arome, texturi si valoare nutritiva. Combinandu-le in mod corespunzator, vei obtine o explozie de gusturi si o experienta culinara de neuitat.<\/p><ol class=\"wp-block-list\" type=\"1\"><li><strong>Ceapa:<\/strong> Ceapa este ingredientul principal si cel mai distinctiv al retetei de bhaji de ceapa. Prin aroma si gustul sau dulce-picant, ceapa adauga profunzime si savoare preparatului. Textura sa crocanta se potriveste perfect cu aluatul crocant si creeaza o combinatie delicioasa de arome in fiecare muscatura.<\/li>\n\n<li><strong><a href=\"https:\/\/gourmandelle.com\/ro\/retete-cu-naut\/\">Faina de naut<\/a>:<\/strong> Faina de naut este un ingredient esential in aluatul pentru bhaji de ceapa. Aceasta confera aluatului o textura crocanta si o consistenta usoara, fara gluten!<\/li>\n\n<li><strong><a href=\"https:\/\/gourmandelle.com\/ro\/cum-sa-gatesti-cu-fulgi-de-drojdie-inactiva\/\">Fulgi de drojdie inactiva<\/a><\/strong>: Fulgii de drojdie inactiva, cunoscuti si sub numele de drojdie nutritionala, adauga un gust distinct si umami retetei de bhaji de ceapa. Acestia ofera o nota subtila de branza si umplutura, creand un echilibru de arome in preparat.<\/li>\n\n<li><strong>Chimion:<\/strong> Chimionul macinat adauga o aroma distinctiva si o nota calda preparatului de bhaji de ceapa. Chimionul macinat are, de asemenea, proprietati digestive.<\/li>\n\n<li><strong><a href=\"https:\/\/gourmandelle.com\/ro\/turmeric-retete\/\">Turmeric<\/a>:<\/strong> Turmericul macinat adauga o culoare vibranta si o nota usor amarui-pretioasa bhaji-ului de ceapa. Acest condiment este cunoscut pentru proprietatile sale antioxidante si antiinflamatorii. Turmericul macinat contribuie la crearea unei arome autentice indiene si la obtinerea unei nuante aurii frumoase in preparat.<\/li><\/ol><h2 class=\"wp-block-heading\">Cum sa faci reteta Indiana de bhaji<\/h2><p>Desi reteta autentica de bhaji de ceapa necesita prajirea in baie de ulei, eu am ales o varianta mai buna. Iata cateva solutii pentru a Evita prajirea in mult ulei pentru orice reteta de haji ai incerca.<\/p><ul class=\"wp-block-list\"><li><strong>Bhaji la cuptor:<\/strong> In loc sa prajesti bhaji de ceapa in baie de ulei, poti alege sa le gatesti in cuptor. Intinde feliile de ceapa pe o tava de copt acoperita cu hartie de copt si da-le la cuptorul preincalzit la o temperatura moderata pana devin crocante si aurii. Ai grija sa le intorci pe parcurs pentru a se rumeni uniform.<\/li>\n\n<li><strong>Bhaji gatite in tigaie antiaderenta<\/strong>: Utilizeaza o tigaie antiaderenta in loc de tigaie obisnuita pentru a gati bhaji de ceapa fara ulei. Incalzeste tigaia si asaza feliile de ceapa intr-un singur strat. Gateste-le pe fiecare parte pana cand devin crocante si aurii. Asigura-te ca tigaia este suficient de incinsa pentru a evita lipirea cepei. Eu am ales aceasta varianta dar am adaugat putin ulei de cocos pentru ca nu am vrut sa iasa prea uscate chiftelutele.<\/li>\n\n<li><strong>Bhaji la <a href=\"https:\/\/gourmandelle.com\/ro\/tag\/retete-la-air-fryer\/\">air-fryer<\/a><\/strong>: Daca ai un aparat de gatit cu aer cald, il poti utiliza pentru a gati bhaji de ceapa fara ulei. Asaza chiftelutele pe tava si foloseste functia de aer cald pentru a le gati pana devin crocante si aurii.<\/li><\/ul><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying.jpg\" alt=\"cum sa faci reteta de Bhaji de ceapa\" class=\"wp-image-189375\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/how-to-make-Easy-Onion-Bhaji-without-deep-frying-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Idei pentru servirea bhaji<\/h2><p>Cand vine vorba de servirea bhaji de ceapa, exista o varietate de optiuni de insotire care ii completeaza perfect aroma si textura. Iata cateva idei pentru servire si insotire:<\/p><ul class=\"wp-block-list\"><li><strong>Chutney-uri:<\/strong> Chutney-urile sunt sosuri indiene aromate si condimentate, care adauga o nota racoritoare si un contrast gustativ minunat. Incearca sa servesti bhaji de ceapa cu chutney-uri populare, cum ar fi chutney de menta, chutney de coriandru sau chutney de mango. Aceste sosuri pot fi preparate din ingrediente proaspete, cum ar fi menta, coriandrul, mango, rosii si condimente precum ghimbirul si chilli-ul.<\/li>\n\n<li><strong>Iaurt condimentat:<\/strong> Iaurtul condimentat, cunoscut si sub numele de raita in bucataria indiana, este o insotire delicioasa pentru bhaji de ceapa. Poti amesteca iaurt cu castraveti razuti, usturoi, condimente cum ar fi semintele de mustar si coriandrul macinat, pentru a crea un sos racoritor si cremos care sa completeze gustul picant si crocant al bhaji-ului de ceapa.<\/li>\n\n<li><strong>Roti:<\/strong> Roti indiene sunt painici subtiri, coapte pe tigaie, care merg de minune cu bhaji de ceapa. Acestea pot fi folosite pentru a inveli bhaji de ceapa, creand astfel un delicios wrap. Poti sa le prepari in casa sau sa le gasesti in magazinele cu specific indian.<\/li>\n\n<li><strong>Salata proaspata<\/strong>: Pentru a echilibra gustul picant si usor uleios al bhaji de ceapa, poti servi o salata proaspata alaturi de acesta. Poti folosi frunze de salata proaspata, rosii feliate, castraveti, ceapa rosie, morcovi rasi si alte legume preferate. Adauga suc de lamaie si putina sare pentru a intensifica aromele.<\/li>\n\n<li><strong>Sosuri picante<\/strong>: Daca iti place mancarea iute, poti adauga sosuri picante ca insotire pentru bhaji de ceapa. Sosurile de chilli sau sosurile picante indiene, precum sosul de mango picant, pot oferi o senzatie picanta si o explozie de arome.<\/li><\/ul><h2 class=\"wp-block-heading\">Depozitare si meal prep<\/h2><ul class=\"wp-block-list\"><li><strong>Depozitare in frigider:<\/strong> Bhaji poate fi pastrat in frigider intr-un recipient sigilat sau intr-un pachet ermetic timp de aproximativ 3-4 zile. Asigura-te ca se raceste complet inainte de a-l pune in frigider si evita condensul care poate afecta textura crocanta.<\/li>\n\n<li><strong>Congelare<\/strong>: Daca doresti sa pastrezi bhaji pentru o perioada mai lunga, poti sa-l congeli. Asaza bucatile de bhaji intr-un recipient etans sau in pungi de congelare, asigurandu-te ca indepartezi cat mai mult aer posibil. Eticheteaza recipientul sau punga cu data si continutul.<\/li>\n\n<li><strong>Decongelare si reincalzire<\/strong>: Pentru a decongela bhaji, poti transfera punga sau recipientul in frigider si lasa-l sa se dezghete treptat timp de cateva ore sau peste noapte. Dupa decongelare, poti reincalzi bhaji intr-un cuptor preincalzit sau intr-o tigaie la foc mic pana se incalzeste complet. Adauga putin ulei sau apa, daca este necesar, pentru a mentine umiditatea<\/li><\/ul><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying.jpg\" alt=\"Bhaji de ceapa\" class=\"wp-image-189377\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-735x1103.jpg 735w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Reteta<\/h2><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-189381\" class=\"wprm-recipe-container\" data-recipe-id=\"189381\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Easy Onion Bhaji recipe without deep-frying\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying-300x300.jpg 300w, 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bhaji de ceapa<\/h2>\n\t\t\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/bhaji-de-ceapa\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"189381\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-189381 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"189381\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">bhaji<\/span><\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t<div id=\"recipe-189381-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"189381\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/l.profitshare.ro\/l\/11962975\" class=\"wprm-recipe-equipment-link\" target=\"_blank\">Tigaie inalta cu capac 2in1 reversibil, fonta pre-asezonata, 26cm, 3.5L<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189381-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-189381-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"189381\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cepe medii<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">feliate fin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cana faina de naut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingura drojdie inactiva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita chimion macinat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita sare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita turmeric macinat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cana apa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita zeama de lime<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ardei iute<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">tocat fin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingura patrunjel tocat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">ulei de cocos pentru uns tigaia<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189381-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-189381-instructions-container wprm-block-text-normal\" data-recipe=\"189381\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-189381-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un bol, adauga faina de naut, drojdia inactiva, chimionul, sarea, turmericul, apa, zeama de lime, ardeiul iute si patrunjelul.<\/div><\/li><li id=\"wprm-recipe-189381-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Amesteca pana obtii un aluat cremos. Adauga feliile de ceapa si amesteca pana se incorporeaza.<\/div><\/li><li id=\"wprm-recipe-189381-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incinge o tigaie la foc mediu, adauga putin ulei de cocos, pune cate o lingura plina de amestec de ceapa pentru a forma chiftelutele bhaji. Prajeste chiftelutele pe fiecare parte pana se rumenesc bine si devin crocante.<\/div><\/li><li id=\"wprm-recipe-189381-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Serveste chiftelutele calde, cu un strop de zeama de lime si sos de iaurt pe langa.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fbhaji-de-ceapa%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2023%2F07%2FEasy-Onion-Bhaji-recipe-without-deep-frying.jpg&amp;description=Bhaji+de+ceapa&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"189381\" data-url=\"https:\/\/gourmandelle.com\/ro\/bhaji-de-ceapa\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Easy-Onion-Bhaji-recipe-without-deep-frying.jpg\" data-description=\"Bhaji de ceapa\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fbhaji-de-ceapa%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); 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O combinatie crocanta de ceapa aromata si condimente exotice, fara prajire in baie de ulei. Astazi, vreau sa va povestesc despre o delicatesa indiana care va va incanta papilele gustative si va va aduce o bucurie autentica in farfurie: bhaji de ceapa &#8211; chiftelute&#8230;<\/p>\n","protected":false},"author":26,"featured_media":189377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2331,2339,2334,2330,2350],"tags":[2457,3056,9747,3095,9748],"class_list":["post-189380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive","category-fara-gluten","category-fara-lactate","category-retete","category-vegane","tag-chiftelute","tag-parjoale","tag-pentru-congelator","tag-retete-indiene","tag-retete-meal-prep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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