{"id":189611,"date":"2023-07-21T11:51:32","date_gmt":"2023-07-21T09:51:32","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=189611"},"modified":"2026-07-12T11:26:51","modified_gmt":"2026-07-12T09:26:51","slug":"tiramisu-cu-capsuni","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/","title":{"rendered":"Tiramisu cu capsuni si sirop de trandafiri"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiramisu cu capsuni si sirop de trandafiri<\/strong> este o reinterpretare de vara a clasicului desert italian, in care cafeaua este inlocuita cu un sirop parfumat de apa de trandafiri si coaja de portocala, iar crema de mascarpone este imbogatita cu capsuni proaspete tocate. Piscoturile se inmoaie in siropul floral, se aseaza in straturi cu crema si se lasa la rece cel putin 4 ore, ca sa capete textura fina si racoroasa. Rezultatul este un desert elegant, aromat si perfect pentru zilele calde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Imi place foarte mult felul in care nota florala a trandafirilor completeaza dulceata capsunilor de sezon. Este acel detaliu subtil care transforma un tiramisu obisnuit intr-un desert cu personalitate, pe care il servesti cu mandrie la o masa festiva sau pur si simplu ca sa te rasfeti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni.jpg\" alt=\"tiramisu cu capsuni\" class=\"wp-image-189460\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni-675x450.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni-1024x683.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni-768x512.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni-960x640.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni-1080x720.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-tiramisu-de-capsuni-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientele care fac diferenta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Secretul acestui desert sta in cateva ingrediente-cheie, alese cu grija. Iata pe ce merita sa pui accent:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Mascarpone rece (400 g)<\/strong> &#8212; baza cremoasa a oricarui tiramisu. Trebuie sa fie bine racit, ca sa se integreze fin si sa nu se taie.<\/li><li><strong>Oua mari, proaspete (4 bucati)<\/strong> &#8212; galbenusurile dau cremozitate, iar albusurile batute spuma aduc aerul si lejeritatea. Foloseste oua cat mai proaspete, pentru ca raman crude in reteta.<\/li><li><strong>Apa de trandafiri<\/strong> &#8212; ingredientul-vedeta. O folosesti atat in sirop, cat si in crema, dar cu masura: doar 1 lingurita in sirop si \u00bd lingurita in crema, ca sa nu devina parfumul coplesitor.<\/li><li><strong>Capsuni proaspete de sezon<\/strong> &#8212; \u00bd cana tocate marunt in crema, plus felii pentru decor. Capsunile bine coapte fac toata diferenta la gust.<\/li><li><strong>Coaja proaspat rasa de portocala<\/strong> &#8212; adauga o nota citrica luminoasa care echilibreaza florale si dulcele.<\/li><li><strong>Piscoturi (18 bucati)<\/strong> si <strong>petale de trandafir uscate<\/strong> pentru finisajul elegant.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cum prepari crema de mascarpone perfecta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Crema este partea la care se decide reusita. Incepe prin a separa albusurile de galbenusuri in doua boluri curate. Bate galbenusurile cu jumatate din cei 100 g de zahar pana devin deschise la culoare si cremoase. Separat, bate albusurile spuma cu restul zaharului, crescand treptat viteza mixerului, pana obtii o spuma ferma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce apoi viteza mixerului sau treci pe spatula si adauga mascarpone cate o lingura, integrandu-l perfect cu galbenusurile si cu apa de trandafiri. La final, incorporeaza usor capsunile tocate cu o spatula, cu miscari lente, ca sa nu lasi crema. Rabdarea aici iti aduce o crema fina, aerata si uniforma.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni.jpg\" alt=\"reteta tiramisu cu capsuni\" class=\"wp-image-189457\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Recipe-tiramisu-de-capsuni-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Trucuri pentru straturi reusite<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru siropul parfumat, amesteca \u00bd cana de apa fierbinte cu cele 2 linguri de zahar pana se dizolva complet, apoi adauga apa de trandafiri si coaja de portocala. Lasa siropul sa se aromeze cat pregatesti crema.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Inmoaie fiecare piscot rapid in sirop, fara sa il lasi prea mult, altfel se inmoaie excesiv si stratul se surpa.<\/li><li>Aranjeaza piscoturile intr-un singur strat, lipite unul de altul, in fundul tavii de servire.<\/li><li>Intinde generos cate o treime din crema peste fiecare strat de piscoturi si repeta pana termini, incheind cu un strat de crema.<\/li><li>Neteziste ultimul strat cu spatula, ca sa ai o suprafata frumoasa pentru decor.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nota florala: apa de trandafiri si trandafirii comestibili<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Clasicul tiramisu este de obicei presarat cu pudra de cacao, pentru a-i oferi un aspect elegant si atragator. In aceasta versiune de vara am mizat insa pe trandafiri, atat in sirop si crema, cat si la decor, prin petale uscate. Daca vrei sa duci nota florala mai departe in bucatarie, iata <a href=\"https:\/\/gourmandelle.com\/ro\/dulceata-de-trandafiri\/\">reteta mea de dulceata de trandafiri<\/a> sau poti citi mai multe despre <a href=\"https:\/\/gourmandelle.com\/ro\/cultivarea-trandafirilor-comestibili\/\">cum poti sa folosesti trandafirii comestibili in retete<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni.jpg\" alt=\" tiramisu de capsuni si sirop de trandafiri\" class=\"wp-image-189459\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-recipe-tiramisu-de-capsuni-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cat se lasa la rece si cum se pastreaza<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rabdarea este ingredientul nevazut al acestui desert. Lasa tiramisu-ul la frigider cel putin 4 ore inainte de servire, iar daca ai timp, peste noapte este si mai bine: astfel piscoturile se imbiba complet, iar aromele se aseaza frumos. Il pastrezi acoperit in frigider pana la 2-3 zile, tinand cont ca reteta contine oua crude, deci merita consumat cat este proaspat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca vrei o varianta fara oua si fara lactate, care se pastreaza la fel de bine, incearca si <a href=\"https:\/\/gourmandelle.com\/ro\/tiramisu-de-post-vegan\/\">reteta mea de tiramisu vegan de post<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cu ce se potriveste si alte deserturi cu capsuni<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serveste tiramisu-ul rece, decorat cu felii de capsuni proaspete si petale delicate de trandafir, alaturi de un ceai aromat sau o cafea buna. Este finalul perfect pentru o masa in stilul <a href=\"https:\/\/gourmandelle.com\/ro\/bucataria-italiana\/\">bucatariei italiene<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca esti in cautare de si mai multe deserturi cu capsuni de sezon, iti recomand <a href=\"https:\/\/gourmandelle.com\/ro\/trifle-cu-capsuni\/\">trifle-ul cu capsuni<\/a> si <a href=\"https:\/\/gourmandelle.com\/ro\/cheesecake-cu-capsuni\/\">cheesecake-ul cu capsuni<\/a>. Iar daca iti place ideea de tiramisu reinterpretat, arunca o privire si la <a href=\"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/\">tiramisu cu limoncello<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni.jpg\" alt=\"reteta de vara tiramisu de capsuni\" class=\"wp-image-189461\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-Dessert-tiramisu-de-capsuni-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Daca incerci acest tiramisu cu capsuni si sirop de trandafiri, mi-ar placea tare mult sa stiu cum ti-a iesit: lasa-i o stea si scrie-mi in comentarii daca ai simtit nota florala sau ce capsuni ai folosit. Feedbackul tau ma ajuta sa imbunatatesc mereu retetele.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-189612\" class=\"wprm-recipe-container\" data-recipe-id=\"189612\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Strawberry Tiramisu with Rose Water Syrup dessert tiramisu de capsuni\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-96x96.jpg 96w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni-720x720.jpg 720w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; 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tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tiramisu cu capsuni si sirop de trandafiri<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Savureaza rafinamentul retetei de tiramisu cu capsuni si sirop de trandafiri! O exploziede arome delicioase intr-o reteta clasica reinterpretata.<\/em><\/span><\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/tiramisu-cu-capsuni-si-sirop-de-trandafiri\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"189612\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Additional Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">34<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-189612 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"189612\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">-8<\/span><\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189612-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-189612-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"189612\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru siropul de apa de trandafiri:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cana apa fierbinte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguri de zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita de apa de trandafiri<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingura coaja de portocala proaspat rasa<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru tiramisu cu capsuni:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">18<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">piscoturi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mascarpone<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">rece<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oua mari<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ceasca de capsuni proaspete<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">tocate marunt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita de apa de trandafiri<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Toppinguri:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Capsuni proaspete<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">feliate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Petale de trandafiri uscate<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189612-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-189612-instructions-container wprm-block-text-normal\" data-recipe=\"189612\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-189612-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Pregateste siropul: <\/strong>Intr-o farfurie adanca, amesteca apa fierbinte si zaharul, amestecand pana cand zaharul se dizolva complet.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga apa de trandafiri si coaja de portocala si pune deoparte siropul parfumat.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Crema: <\/strong>asigura-te ca toate ingredientele sunt racite. Separa albusurile de galbenusuri in doua boluri.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cu ajutorul unui mixer, amesteca galbenusurile cu jumatate din cantitatea de zahar.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Acum bate albusurile spuma cu restul de zahar, crescand treptat viteza mixerului, pana se intareste spuma.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Scazand viteza mixerului sau folosind o spatula, adauga mascarpone, cate o lingura, integrandu-l perfect cu apa de trandafiri si galbenusurile de ou batute.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Odata ce mascarpone s-a omogenizat perfect, opreste pentru scurt timp mixerul si adauga usor capsunile tocate folosind o spatula.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Creeaza straturile: <\/strong>inmoaie fiecare piscot in sirop de trandafiri si aranjeaza-le intr-un singur strat in partea de jos a tavii de servire.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Raspandeste generos o treime din crema peste stratul de piscoturi.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Repeta acest proces, strat cu strat, pana cand ultimul strat este complet.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Raceste si savureaza <\/strong>inainte de servire, lasa Tiramisu sa se odihneasca in frigider pentru cel putin 4 ore, sau chiar mai bine, peste noapte.<\/div><\/li><li id=\"wprm-recipe-189612-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Finisare eleganta:<\/strong> inainte de a servi acest desert fermecator, decoreaza Tiramisu cu capsuni delicioase feliate si petale delicate de trandafir.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Ftiramisu-cu-capsuni%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2023%2F07%2FStrawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni.jpg&amp;description=Tiramisu+cu+capsuni+si+sirop+de+trandafiri&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"189612\" data-url=\"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Strawberry-Tiramisu-with-Rose-Water-Syrup-dessert-tiramisu-de-capsuni.jpg\" data-description=\"Tiramisu cu capsuni si sirop de trandafiri\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Ftiramisu-cu-capsuni%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"189612\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733018961100\"><strong class=\"schema-faq-question\">Ce este tiramisu cu capsuni si sirop de trandafiri?<\/strong> <p class=\"schema-faq-answer\">Este o reinterpretare de vara a clasicului tiramisu italian, in care cafeaua este inlocuita cu un sirop parfumat de apa de trandafiri si coaja de portocala. Crema de mascarpone se imbogateste cu capsuni proaspete tocate, iar piscoturile inmuiate in sirop se aseaza in straturi. Rezultatul este un desert racoros, cu o nota florala eleganta si un gust dulce de capsuni de sezon.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018961101\"><strong class=\"schema-faq-question\">Tiramisu cu capsuni este vegan?<\/strong> <p class=\"schema-faq-answer\">Nu, aceasta reteta este vegetariana, nu vegana, pentru ca foloseste mascarpone si 4 oua. Daca vrei o varianta fara oua si fara lactate, poti incerca reteta de tiramisu vegan de post de pe blog.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018961102\"><strong class=\"schema-faq-question\">Cat timp trebuie sa stea tiramisu la frigider?<\/strong> <p class=\"schema-faq-answer\">Lasa tiramisu-ul la rece cel putin 4 ore inainte de servire, ca piscoturile sa se imbibe si aromele sa se aseze. Ideal este sa il tii peste noapte in frigider, cand textura devine si mai fina. Il pastrezi acoperit pana la 2-3 zile.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018961103\"><strong class=\"schema-faq-question\">Cu ce pot inlocui apa de trandafiri?<\/strong> <p class=\"schema-faq-answer\">Apa de trandafiri da nota florala specifica acestui desert, asa ca fara ea vei obtine un tiramisu cu capsuni clasic, tot delicios. Poti reduce cantitatea daca preferi un parfum mai discret. Foloseste-o cu masura, deoarece in exces poate deveni coplesitoare.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018961104\"><strong class=\"schema-faq-question\">Reteta contine oua crude? Este sigura?<\/strong> <p class=\"schema-faq-answer\">Da, crema traditionala de tiramisu foloseste galbenusuri si albusuri crude, batute separat. Foloseste oua cat mai proaspete si bine racite, pastreaza desertul la frigider si consuma-l in cateva zile. Persoanele sensibile pot prefera varianta vegana fara oua.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018961105\"><strong class=\"schema-faq-question\">Pot pregati acest tiramisu din timp?<\/strong> <p class=\"schema-faq-answer\">Da, este chiar recomandat, fiind un desert care se face din timp. Se asambleaza cu o zi inainte si se lasa la frigider peste noapte, ceea ce imbunatateste textura si aroma. Decoreaza-l cu capsuni feliate si petale de trandafir chiar inainte de servire, ca sa arate proaspat.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu cu capsuni si sirop de trandafiri este o reinterpretare de vara a clasicului desert italian, in care cafeaua este inlocuita cu un sirop parfumat de apa de trandafiri si coaja de portocala, iar crema de mascarpone este imbogatita cu capsuni proaspete tocate. Piscoturile se inmoaie in siropul floral, se aseaza in straturi cu crema&#8230;<\/p>\n","protected":false},"author":26,"featured_media":189459,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2335,2330],"tags":[10612,9804,2606,9800,3096,9773],"class_list":["post-189611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-retete","tag-capsuni","tag-flori","tag-fructe-de-padure","tag-retete-de-vara","tag-retete-italienesti","tag-retete-pentru-cina-romantica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tiramisu cu capsuni si sirop de trandafiri<\/title>\n<meta name=\"description\" content=\"Savureaza reteta de tiramisu cu capsuni si sirop de trandafiri! O explozie de arome delicioase intr-o reteta clasica reinterpretata.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu cu capsuni si sirop de trandafiri\" \/>\n<meta property=\"og:description\" content=\"Savureaza reteta de tiramisu cu capsuni si sirop de trandafiri! 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Crema de mascarpone se imbogateste cu capsuni proaspete tocate, iar piscoturile inmuiate in sirop se aseaza in straturi. Rezultatul este un desert racoros, cu o nota florala eleganta si un gust dulce de capsuni de sezon.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961101","position":2,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961101","name":"Tiramisu cu capsuni este vegan?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Nu, aceasta reteta este vegetariana, nu vegana, pentru ca foloseste mascarpone si 4 oua. Daca vrei o varianta fara oua si fara lactate, poti incerca reteta de tiramisu vegan de post de pe blog.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961102","position":3,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961102","name":"Cat timp trebuie sa stea tiramisu la frigider?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Lasa tiramisu-ul la rece cel putin 4 ore inainte de servire, ca piscoturile sa se imbibe si aromele sa se aseze. Ideal este sa il tii peste noapte in frigider, cand textura devine si mai fina. Il pastrezi acoperit pana la 2-3 zile.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961103","position":4,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961103","name":"Cu ce pot inlocui apa de trandafiri?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Apa de trandafiri da nota florala specifica acestui desert, asa ca fara ea vei obtine un tiramisu cu capsuni clasic, tot delicios. Poti reduce cantitatea daca preferi un parfum mai discret. Foloseste-o cu masura, deoarece in exces poate deveni coplesitoare.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961104","position":5,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961104","name":"Reteta contine oua crude? Este sigura?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da, crema traditionala de tiramisu foloseste galbenusuri si albusuri crude, batute separat. Foloseste oua cat mai proaspete si bine racite, pastreaza desertul la frigider si consuma-l in cateva zile. Persoanele sensibile pot prefera varianta vegana fara oua.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961105","position":6,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/#faq-question-1733018961105","name":"Pot pregati acest tiramisu din timp?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da, este chiar recomandat, fiind un desert care se face din timp. Se asambleaza cu o zi inainte si se lasa la frigider peste noapte, ceea ce imbunatateste textura si aroma. Decoreaza-l cu capsuni feliate si petale de trandafir chiar inainte de servire, ca sa arate proaspat.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/189611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=189611"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/189611\/revisions"}],"predecessor-version":[{"id":222099,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/189611\/revisions\/222099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/189459"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=189611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=189611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=189611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}