{"id":189635,"date":"2023-07-22T16:07:43","date_gmt":"2023-07-22T14:07:43","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=189635"},"modified":"2026-07-12T11:27:14","modified_gmt":"2026-07-12T09:27:14","slug":"tiramisu-limoncello","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/","title":{"rendered":"Tiramisu cu Limoncello si Lamai Caramelizate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiramisu cu Limoncello \u0219i l\u0103m\u00e2i caramelizate este o reinterpretare de var\u0103 a clasicului desert italian: p\u0103streaz\u0103 crema aerat\u0103 de mascarpone \u0219i blatul din pi\u0219coturi, dar \u00eenlocuie\u0219te cafeaua cu un sirop parfumat de limoncello \u0219i adaug\u0103 felii de l\u0103m\u00e2ie caramelizat\u0103 deasupra. Rezultatul este r\u0103coritor, u\u0219or acri\u0219or \u0219i exact potrivit pentru o zi c\u0103lduroas\u0103, c\u00e2nd \u00ee\u021bi dore\u0219ti un desert cremos, dar deloc greu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunt entuziasmat\u0103 s\u0103 \u00ee\u021bi prezint aceast\u0103 re\u021bet\u0103 inedit\u0103 de <strong>tiramisu cu Limoncello \u0219i l\u0103m\u00e2i caramelizate<\/strong>, o combina\u021bie \u00eenc\u00e2nt\u0103toare \u00eentre dou\u0103 arome iconice din Italia. Pasiunea mea pentru buc\u0103t\u0103rie m-a inspirat mereu s\u0103 experimentez cu arome \u0219i s\u0103 creez ceva cu adev\u0103rat special, iar acest desert este exact genul de joac\u0103 cu gusturi care m\u0103 face fericit\u0103: crema fin\u0103 de mascarpone, prospe\u021bimea l\u0103m\u00e2ii \u0219i dulcea\u021ba cald\u0103 a caramelului, toate \u00eentr-o singur\u0103 lingur\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert.jpg\" alt=\"Tiramisu cu Limoncello si Lamai Caramelizate desert\" class=\"wp-image-189628\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert-675x450.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert-1024x683.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert-768x512.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert-960x640.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert-1080x720.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-dessert-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ce este, de fapt, limoncello-ul?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Limoncello este un lichior italian ob\u021binut prin macerarea cojilor de l\u0103m\u00e2ie \u00een alcool \u0219i combinarea ulterioar\u0103 cu sirop de zah\u0103r, un procedeu care a fost creat pentru prima dat\u0103 \u00een secolul al XX-lea. Aroma lui intens\u0103 de citrice este exact ceea ce d\u0103 caracter acestui tiramisu: parfumeaz\u0103 crema de mascarpone, aromatizeaz\u0103 siropul \u00een care \u00eenmoi pi\u0219coturile \u0219i leag\u0103 totul de notele proaspete de suc \u0219i coaj\u0103 de l\u0103m\u00e2ie. Dac\u0103 \u00ee\u021bi place gustul viu, u\u0219or am\u0103rui-dulce al citricelor mediteraneene, acesta este desertul t\u0103u.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientele de care ai nevoie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lista este scurt\u0103, dar fiecare ingredient conteaz\u0103. \u00ce\u021bi recomand s\u0103 le grupezi mental pe cele trei componente ale desertului: siropul de limoncello, crema de mascarpone \u0219i l\u0103m\u00e2ile caramelizate.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mascarpone rece (400 g)<\/strong>: trebuie s\u0103 fie bine rece, direct din frigider, ca s\u0103 se lege ferm cu g\u0103lbenu\u0219urile \u0219i albu\u0219urile.<\/li>\n\n\n\n<li><strong>4 ou\u0103 mari<\/strong>: se separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri; ou\u0103le r\u0103m\u00e2n crude \u00een crema clasic\u0103 de tiramisu, a\u0219a c\u0103 merit\u0103 s\u0103 fie c\u00e2t mai proaspete.<\/li>\n\n\n\n<li><strong>Limoncello<\/strong>: o jum\u0103tate de can\u0103 pentru sirop \u0219i 2 linguri \u00een crem\u0103, pentru dou\u0103 straturi de arom\u0103.<\/li>\n\n\n\n<li><strong>Suc \u0219i coaj\u0103 de l\u0103m\u00e2ie organic\u0103<\/strong>: sucul intr\u0103 \u00een sirop \u0219i \u00een crem\u0103, iar o jum\u0103tate de lingur\u0103 de coaj\u0103 ras\u0103 adaug\u0103 prospe\u021bime cremei.<\/li>\n\n\n\n<li><strong>18 pi\u0219coturi<\/strong>: sunt baza care absoarbe siropul; alege-le ferme, ca s\u0103 nu se dezintegreze.<\/li>\n\n\n\n<li><strong>Zah\u0103r<\/strong>: 100 g pentru crem\u0103, 2 linguri pentru sirop \u0219i 100 g zah\u0103r brun pentru caramelul l\u0103m\u00e2ilor.<\/li>\n\n\n\n<li><strong>1 l\u0103m\u00e2ie organic\u0103 feliat\u0103 sub\u021bire<\/strong>: se caramelizeaz\u0103 separat, pentru decorul lucios de deasupra.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru c\u0103 folose\u0219ti at\u00e2t coaja, c\u00e2t \u0219i feliile \u00eentregi de l\u0103m\u00e2ie, alege l\u0103m\u00e2i organice \u0219i spal\u0103-le bine \u00eenainte.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2.jpg\" alt=\"Tiramisu cu Limoncello si Lamai Caramelizate\" class=\"wp-image-189632\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-735x1103.jpg 735w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum prepari tiramisu cu Limoncello, pas cu pas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cencepe cu siropul: dizolv\u0103 zah\u0103rul \u00een apa fierbinte, apoi adaug\u0103 limoncello-ul \u0219i las\u0103-l deoparte s\u0103 se r\u0103coreasc\u0103. Pentru crem\u0103, regula de aur este ca toate ingredientele s\u0103 fie reci. Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri \u00een dou\u0103 boluri, apoi mixeaz\u0103 g\u0103lbenu\u0219urile cu jum\u0103tate din zah\u0103r p\u00e2n\u0103 devin cremoase.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bate separat albu\u0219urile cu restul de zah\u0103r, cresc\u00e2nd treptat viteza mixerului, p\u00e2n\u0103 ob\u021bii o spum\u0103 ferm\u0103. Reduce apoi viteza sau folose\u0219te o spatul\u0103 \u0219i \u00eencorporeaz\u0103 mascarpone-ul c\u00e2te o lingur\u0103, \u00eempreun\u0103 cu limoncello-ul, sucul de l\u0103m\u00e2ie, coaja ras\u0103 \u0219i g\u0103lbenu\u0219urile b\u0103tute. Mi\u0219c\u0103rile bl\u00e2nde p\u0103streaz\u0103 crema aerat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La asamblare, \u00eenmoaie pe r\u00e2nd o treime din pi\u0219coturi \u00een siropul de limoncello \u0219i a\u0219az\u0103-le \u00eentr-un singur strat pe fundul t\u0103vii de servire. Un secret important: trece pi\u0219coturile prin sirop rapid, c\u00e2t s\u0103 se \u00eembibe, dar f\u0103r\u0103 s\u0103 se \u00eenmoaie excesiv, altfel se sf\u0103r\u00e2m\u0103. Acoper\u0103 cu o treime din crem\u0103 \u0219i repet\u0103 p\u00e2n\u0103 la ultimul strat. D\u0103 tiramisu la frigider cel pu\u021bin 4 ore, iar ideal peste noapte, ca straturile s\u0103 se lege \u0219i aromele s\u0103 se a\u0219eze.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Secretul l\u0103m\u00e2ilor caramelizate<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u0103m\u00e2ile caramelizate transform\u0103 acest tiramisu dintr-un desert bun \u00eentr-unul spectaculos. \u00centr-o tigaie \u00eencins\u0103 la foc mediu, dizolv\u0103 zah\u0103rul brun \u00een ap\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 ob\u021bii un caramel gros. Adaug\u0103 feliile sub\u021biri de l\u0103m\u00e2ie \u00eentr-un singur strat \u0219i las\u0103-le s\u0103 fiarb\u0103 7-10 minute, apoi \u00eentoarce-le pe cealalt\u0103 parte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer\u0103 feliile pe o tav\u0103 \u0219i las\u0103-le s\u0103 se r\u0103ceasc\u0103 c\u00e2teva ore sau peste noapte. Pe m\u0103sur\u0103 ce se r\u0103cesc, caramelul se \u00eent\u0103re\u0219te u\u0219or \u0219i feliile devin lucioase \u0219i translucide. Func\u021bioneaz\u0103 at\u00e2t de bine pentru c\u0103 am\u0103reala fin\u0103 a cojii de l\u0103m\u00e2ie echilibreaz\u0103 dulcea\u021ba caramelului \u0219i a cremei, a\u0219a c\u0103 fiecare felie de tiramisu are un contrast pl\u0103cut \u00eentre dulce, acri\u0219or \u0219i cremos. A\u0219az\u0103-le deasupra chiar \u00eenainte de servire.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe.jpg\" alt=\"portie de Tiramisu cu Limoncello si Lamai Caramelizate\" class=\"wp-image-189629\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-Recipe-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi \u0219i cum \u00eel preg\u0103te\u0219ti din timp<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tiramisu este desertul perfect de preg\u0103tit cu o zi \u00eenainte, fiindc\u0103 are oricum nevoie de timp la frigider ca s\u0103 prind\u0103 consisten\u021b\u0103. \u00cel po\u021bi asambla de seara \u0219i \u00eel serve\u0219ti a doua zi, c\u00e2nd straturile sunt bine legate. P\u0103streaz\u0103-l acoperit \u00een frigider \u0219i consum\u0103-l \u00een 2-3 zile, av\u00e2nd \u00een vedere c\u0103 include ou\u0103 crude.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u021aine feliile de l\u0103m\u00e2ie caramelizat\u0103 separat \u0219i pune-le deasupra abia \u00eenainte de servire, ca s\u0103 r\u0103m\u00e2n\u0103 lucioase.<\/li>\n\n\n\n<li>Dac\u0103 vrei o arom\u0103 \u0219i mai intens\u0103 de citrice, adaug\u0103 pu\u021bin\u0103 coaj\u0103 ras\u0103 suplimentar\u0103 \u00een crem\u0103.<\/li>\n\n\n\n<li>Fiindc\u0103 limoncello-ul nu se g\u0103te\u0219te, tiramisu p\u0103streaz\u0103 alcoolul; nu este potrivit pentru copii sau pentru cei care evit\u0103 alcoolul.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe.jpg\" alt=\"Tiramisu cu Limoncello reteta de vara\" class=\"wp-image-189631\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-Citrus-Recipe-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Alte deserturi cu care se aseam\u0103n\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 \u00ee\u021bi plac reinterpret\u0103rile de tiramisu, \u00ee\u021bi recomand s\u0103 \u00eencerci \u0219i re\u021beta mea de <a href=\"https:\/\/gourmandelle.com\/ro\/tiramisu-cu-capsuni\/\">tiramisu cu c\u0103p\u0219uni<\/a>, o variant\u0103 fructat\u0103 \u0219i colorat\u0103, sau versiunea de <a href=\"https:\/\/gourmandelle.com\/ro\/tiramisu-de-post-vegan\/\">tiramisu de post, vegan<\/a>, dac\u0103 vrei un desert f\u0103r\u0103 produse de origine animal\u0103. Iar dac\u0103 te atrag deserturile inspirate din cocktailuri faimoase, arunc\u0103 o privire la <a href=\"https:\/\/gourmandelle.com\/ro\/chec-cu-lime-margarita\/\">checul Margarita<\/a> sau la <a href=\"https:\/\/gourmandelle.com\/ro\/chec-de-lamaie-limoncello\/\">checul cu l\u0103m\u00e2ie \u0219i limoncello<\/a>, care duce aroma de citrice mai departe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 \u00eencerci acest tiramisu cu Limoncello \u0219i l\u0103m\u00e2i caramelizate, mi-ar pl\u0103cea tare mult s\u0103 \u0219tiu cum \u021bi-a ie\u0219it: las\u0103-mi o stelu\u021b\u0103 \u0219i un comentariu mai jos \u0219i spune-mi dac\u0103 notele de citrice \u0219i caramel au cucerit \u0219i oaspe\u021bii t\u0103i.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-189636\" class=\"wprm-recipe-container\" data-recipe-id=\"189636\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Limoncello Tiramisu with Caramelized Lemons 2\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-96x96.jpg 96w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2-720x720.jpg 720w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tiramisu cu Limoncello si Lamai Caramelizate<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Bucura-tede reteta de tiramisu cu Limoncello si lamai caramelizate &#8211; o reinterpretareindrazneata a desertului classic Italian, intr-o varianta ideala pentru o zicalduroasa de vara.<\/em><\/span><\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/tiramisu-cu-limoncello-si-lamai-caramelizate\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"189636\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Additional Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">34<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-189636 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"189636\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">-8<\/span><\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189636-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-189636-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"189636\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru sirop:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cana apa fierbinte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguri de zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cana limoncello<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguri de suc de lamaie<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru tiramisu cu lamaie:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">18<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">piscoturi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mascarpone<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">rece<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oua mari<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguri de limoncello<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingura de suc de lamaie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingura de coaja de lamaie organica rasa<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru decor:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lamaie organica<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">feliata subtire<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar brun<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apa<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189636-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-189636-instructions-container wprm-block-text-normal\" data-recipe=\"189636\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-189636-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Pregateste siropul<\/strong>: Intr-o farfurie adanca, adauga apa fierbinte si zahar, amesteca pana se dizolva zaharul. Adauga limoncello si lasa deoparte.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Pregateste tiramisu:<\/strong> Toate ingredientele trebuie sa fie reci.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Separa albusurile de galbenusuri in doua boluri.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cu ajutorul unui mixer, amesteca galbenusurile cu jumatate din cantitatea de zahar.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Acum bate albusurile spuma cu restul de zahar, crescand treptat viteza mixerului, batand pana se intareste.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Scazand viteza mixerului sau folosind o spatula, adauga mascarpone, cate o lingura, integrandu-l incet cu limoncello, sucul de lamaie, coaja rasa si galbenusurile de ou batute.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Asambleaza tiramisu<\/strong>: Inmoaiei 1\/3 din piscoturi, pe rand, in siropul de limoncello si intinde-le intr-un singur strat pe fundul tavii de servire.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Acopera primul strat de piscoturi cu 1\/3 din crema obtinuta si continua asamblarea pana la ultimul strat. Da tiramisu la frigider timp de 4 ore sau peste noapte inainte de servire.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intre timp se pregatesc <strong>lamaile caramelizate<\/strong>: Intr-o tigaie incalzita la foc mediu, adauga apa si zaharul si amesteca pana se dizolva.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Continua sa amesteci pana obtii o compozitie groasa de caramel. Adauga feliile de lamaie intr-un singur strat si lasa-le sa fiarba 7-10 minute.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intoarce feliile pe cealalta parte. Transfera feliile caramelizate pe o tava pentru a se raci cateva ore sau peste noapte.<\/div><\/li><li id=\"wprm-recipe-189636-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Orneaza tiramisu cu felii de lamaie caramelizata.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Ftiramisu-limoncello%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2023%2F07%2FLimoncello-Tiramisu-with-Caramelized-Lemons-2.jpg&amp;description=Tiramisu+cu+Limoncello+si+Lamai+Caramelizate&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"189636\" data-url=\"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/07\/Limoncello-Tiramisu-with-Caramelized-Lemons-2.jpg\" data-description=\"Tiramisu cu Limoncello si Lamai Caramelizate\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Ftiramisu-limoncello%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); 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P\u0103streaz\u0103 crema aerat\u0103 de mascarpone \u0219i blatul din pi\u0219coturi, dar are un profil r\u0103coritor, cu note proaspete de citrice \u0219i dulcea\u021b\u0103 cald\u0103 de caramel.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018963501\"><strong class=\"schema-faq-question\">Tiramisu cu limoncello con\u021bine alcool?<\/strong> <p class=\"schema-faq-answer\">Da. Limoncello-ul se folose\u0219te crud, at\u00e2t \u00een sirop c\u00e2t \u0219i \u00een crem\u0103, a\u0219a c\u0103 desertul p\u0103streaz\u0103 alcoolul. Din acest motiv nu este potrivit pentru copii sau pentru persoanele care evit\u0103 alcoolul.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018963502\"><strong class=\"schema-faq-question\">Este sigur s\u0103 folosesc ou\u0103 crude \u00een tiramisu?<\/strong> <p class=\"schema-faq-answer\">Crema clasic\u0103 de tiramisu se face cu ou\u0103 crude, a\u0219a c\u0103 este important s\u0103 folose\u0219ti ou\u0103 c\u00e2t mai proaspete \u0219i s\u0103 le \u021bii reci p\u00e2n\u0103 la asamblare. P\u0103streaz\u0103 desertul acoperit \u00een frigider \u0219i consum\u0103-l \u00een 2-3 zile. Dac\u0103 preferi, po\u021bi folosi ou\u0103 pasteurizate.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018963503\"><strong class=\"schema-faq-question\">C\u00e2t timp trebuie s\u0103 stea tiramisu la frigider \u00eenainte de servire?<\/strong> <p class=\"schema-faq-answer\">Las\u0103-l cel pu\u021bin 4 ore, iar ideal peste noapte. Acest timp de odihn\u0103 permite pi\u0219coturilor s\u0103 se \u00eenmoaie uniform \u00een sirop, straturilor s\u0103 se lege \u0219i aromelor de limoncello \u0219i l\u0103m\u00e2ie s\u0103 se a\u0219eze.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018963504\"><strong class=\"schema-faq-question\">Cum fac l\u0103m\u00e2ile caramelizate pentru decor?<\/strong> <p class=\"schema-faq-answer\">Dizolv\u0103 100 g de zah\u0103r brun \u00een 100 ml de ap\u0103 \u00eentr-o tigaie la foc mediu, p\u00e2n\u0103 ob\u021bii un caramel gros. Adaug\u0103 feliile sub\u021biri de l\u0103m\u00e2ie \u00eentr-un singur strat, las\u0103-le s\u0103 fiarb\u0103 7-10 minute, \u00eentoarce-le, apoi transfer\u0103-le pe o tav\u0103 s\u0103 se r\u0103ceasc\u0103 c\u00e2teva ore. Se vor \u00eent\u0103ri u\u0219or \u0219i vor deveni lucioase.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018963505\"><strong class=\"schema-faq-question\">C\u00e2t rezist\u0103 tiramisu cu limoncello la frigider?<\/strong> <p class=\"schema-faq-answer\">\u021ainut acoperit \u00een frigider, se p\u0103streaz\u0103 bine 2-3 zile, \u021bin\u00e2nd cont c\u0103 include ou\u0103 crude. Adaug\u0103 feliile de l\u0103m\u00e2ie caramelizat\u0103 abia \u00eenainte de servire, ca s\u0103 r\u0103m\u00e2n\u0103 lucioase \u0219i crocante la exterior.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu cu Limoncello \u0219i l\u0103m\u00e2i caramelizate este o reinterpretare de var\u0103 a clasicului desert italian: p\u0103streaz\u0103 crema aerat\u0103 de mascarpone \u0219i blatul din pi\u0219coturi, dar \u00eenlocuie\u0219te cafeaua cu un sirop parfumat de limoncello \u0219i adaug\u0103 felii de l\u0103m\u00e2ie caramelizat\u0103 deasupra. Rezultatul este r\u0103coritor, u\u0219or acri\u0219or \u0219i exact potrivit pentru o zi c\u0103lduroas\u0103, c\u00e2nd \u00ee\u021bi dore\u0219ti&#8230;<\/p>\n","protected":false},"author":26,"featured_media":189632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2335,2330],"tags":[2430,9800,3096],"class_list":["post-189635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-retete","tag-lamaie","tag-retete-de-vara","tag-retete-italienesti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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I've published over 500 vegetarian and vegan recipes on Gourmandelle, focusing on healthy, everyday cooking. I'm also a certified nutrition enthusiast and have helped thousands of readers transition to a plant-based diet.","sameAs":["https:\/\/www.facebook.com\/GourmandelleLifestyleBlog","http:\/\/ro.linkedin.com\/pub\/ruxandra-micu\/46\/a15\/485","http:\/\/pinterest.com\/gourmandelle\/","https:\/\/x.com\/gourmandelle"]},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963500","position":1,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963500","name":"Ce este tiramisu cu Limoncello \u0219i l\u0103m\u00e2i caramelizate?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Este o variant\u0103 de var\u0103 a tiramisu-ului clasic italian, \u00een care cafeaua este \u00eenlocuit\u0103 cu un sirop de limoncello, iar deasupra se adaug\u0103 felii de l\u0103m\u00e2ie caramelizat\u0103. P\u0103streaz\u0103 crema aerat\u0103 de mascarpone \u0219i blatul din pi\u0219coturi, dar are un profil r\u0103coritor, cu note proaspete de citrice \u0219i dulcea\u021b\u0103 cald\u0103 de caramel.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963501","position":2,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963501","name":"Tiramisu cu limoncello con\u021bine alcool?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Limoncello-ul se folose\u0219te crud, at\u00e2t \u00een sirop c\u00e2t \u0219i \u00een crem\u0103, a\u0219a c\u0103 desertul p\u0103streaz\u0103 alcoolul. Din acest motiv nu este potrivit pentru copii sau pentru persoanele care evit\u0103 alcoolul.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963502","position":3,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963502","name":"Este sigur s\u0103 folosesc ou\u0103 crude \u00een tiramisu?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Crema clasic\u0103 de tiramisu se face cu ou\u0103 crude, a\u0219a c\u0103 este important s\u0103 folose\u0219ti ou\u0103 c\u00e2t mai proaspete \u0219i s\u0103 le \u021bii reci p\u00e2n\u0103 la asamblare. P\u0103streaz\u0103 desertul acoperit \u00een frigider \u0219i consum\u0103-l \u00een 2-3 zile. Dac\u0103 preferi, po\u021bi folosi ou\u0103 pasteurizate.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963503","position":4,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963503","name":"C\u00e2t timp trebuie s\u0103 stea tiramisu la frigider \u00eenainte de servire?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Las\u0103-l cel pu\u021bin 4 ore, iar ideal peste noapte. Acest timp de odihn\u0103 permite pi\u0219coturilor s\u0103 se \u00eenmoaie uniform \u00een sirop, straturilor s\u0103 se lege \u0219i aromelor de limoncello \u0219i l\u0103m\u00e2ie s\u0103 se a\u0219eze.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963504","position":5,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963504","name":"Cum fac l\u0103m\u00e2ile caramelizate pentru decor?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Dizolv\u0103 100 g de zah\u0103r brun \u00een 100 ml de ap\u0103 \u00eentr-o tigaie la foc mediu, p\u00e2n\u0103 ob\u021bii un caramel gros. Adaug\u0103 feliile sub\u021biri de l\u0103m\u00e2ie \u00eentr-un singur strat, las\u0103-le s\u0103 fiarb\u0103 7-10 minute, \u00eentoarce-le, apoi transfer\u0103-le pe o tav\u0103 s\u0103 se r\u0103ceasc\u0103 c\u00e2teva ore. Se vor \u00eent\u0103ri u\u0219or \u0219i vor deveni lucioase.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963505","position":6,"url":"https:\/\/gourmandelle.com\/ro\/tiramisu-limoncello\/#faq-question-1733018963505","name":"C\u00e2t rezist\u0103 tiramisu cu limoncello la frigider?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"\u021ainut acoperit \u00een frigider, se p\u0103streaz\u0103 bine 2-3 zile, \u021bin\u00e2nd cont c\u0103 include ou\u0103 crude. Adaug\u0103 feliile de l\u0103m\u00e2ie caramelizat\u0103 abia \u00eenainte de servire, ca s\u0103 r\u0103m\u00e2n\u0103 lucioase \u0219i crocante la exterior.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/189635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=189635"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/189635\/revisions"}],"predecessor-version":[{"id":222101,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/189635\/revisions\/222101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/189632"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=189635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=189635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=189635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}