{"id":189776,"date":"2023-08-07T16:19:53","date_gmt":"2023-08-07T14:19:53","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=189776"},"modified":"2026-07-12T11:44:39","modified_gmt":"2026-07-12T09:44:39","slug":"brokepaste-cu-pesto-de-nuca","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/brokepaste-cu-pesto-de-nuca\/","title":{"rendered":"Paste cu pesto de nuca si branza Gruyere"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Pastele cu pesto de nuca si branza Gruyere<\/strong> sunt o reteta rapida in care foi de lasagna rupte se transforma in fasii de paste generoase, imbracate intr-un pesto cremos facut din nuca, busuioc, usturoi si branza Gruyere. Se prepara in mai putin de 20 de minute, fara sa fierbi busuiocul si fara sa gatesti pesto-ul, iar rezultatul este o farfurie bogata, cu gust intens de nuca si branza maturata. Este o reteta vegetariana, ideala pentru pranzuri de zi cu zi sau pentru o cina simpla, dar aromata.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto veg recipe\" class=\"wp-image-189772\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-675x450.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-1024x683.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-768x512.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-960x640.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-1080x720.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum a aparut ideea acestor paste<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Italienii ar fi uimiti sa vada ce am facut cu foile de lasagna in aceasta reteta! Le-am rupt in bucati si le-am transformat in fasii de paste, ceva probabil de neinchipuit din punctul lor de vedere. Ii inteleg perfect, insa uneori imi place sa iau bucataria ca pe un joc si sa vad ce iese dintr-un ingredient folosit altfel decat de obicei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acum, sincera sa fiu, ideea a venit din dorinta mea de a adauga un strop de creativitate in bucatarie. Aveam foi de lasagna in camara si un pumn de nuci, iar in loc de clasicele straturi la cuptor a iesit un fel de paste care se face intr-o singura oala. Daca iti plac experimentele de acest gen, gasesti si alte idei in colectia mea de <a href=\"https:\/\/gourmandelle.com\/ro\/bucataria-italiana\/\">retete din bucataria italiana<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientele si de ce conteaza fiecare<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Reteta se sprijina pe cateva ingrediente simple, dar fiecare are rolul lui in gustul final:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Foi de lasagna rupte<\/strong> (500 g) &#8212; baza retetei. Rupte in bucati neregulate, se comporta ca niste paste late si prind pesto-ul in fiecare pliu.<\/li><li><strong>Branza Gruyere<\/strong> (100 g, cubulete) &#8212; da pesto-ului corpul cremos si gustul de branza maturata, usor de nuca. Este o branza cu lapte de vaca, asa ca reteta iese vegetariana.<\/li><li><strong>Miez de nuca copt<\/strong> (60 g) &#8212; inlocuieste pinul clasic din pesto si aduce o aroma mai intensa, usor prajita.<\/li><li><strong>Busuioc proaspat<\/strong> (80 g) &#8212; prospetimea verde care echilibreaza bogatia nucii si a branzei.<\/li><li><strong>Usturoi<\/strong> (2 catei) si <strong>ulei de masline<\/strong> (50 ml) &#8212; leaga totul intr-un pesto neted si parfumat.<\/li><li><strong>Sare si piper negru proaspat macinat<\/strong> &#8212; pentru apa de fierbere si pentru finisarea din farfurie.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Coacerea usoara a nucii inainte de a o pune in blender face o diferenta reala: caldura scoate uleiurile din miez si adanceste aroma, iar pesto-ul capata acel gust cald, de nuca prajita.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto pasta recipe\" class=\"wp-image-189769\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum faci pesto-ul cremos de nuca<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pesto-ul se face la rece, direct in robotul de bucatarie, fara sa gatesti nimic. Pune mai intai branza Gruyere, miezul de nuca copt, busuiocul si usturoiul si porneste blenderul pana obtii o compozitie de tip piure. Apoi, cu aparatul pornit, adauga uleiul de masline in fir subtire si continua sa blenduiesti pana devine cremos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Secretul unui pesto neted este sa adaugi uleiul incet, nu dintr-o data. Asa se emulsioneaza corect si nu se separa. Daca vrei o textura mai fina, mai poti adauga putin ulei sau o lingura din apa de la paste la final. Pentru cei care nu au robot, un blender de mana intr-un vas inalt functioneaza la fel de bine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Trucuri pentru paste reusite de fiecare data<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Rupe foile de lasagna neuniform.<\/strong> Bucatile de marimi diferite fac farfuria mai interesanta si mai apropiata de pastele artizanale.<\/li><li><strong>Fierbe-le 8-9 minute, la foc mic-mediu.<\/strong> Vrei sa fie al dente, pentru ca se mai gatesc un pic cand le amesteci cu pesto in oala.<\/li><li><strong>Pastreaza o jumatate de cana din apa de fierbere.<\/strong> Amidonul din ea este ingredientul secret care leaga pesto-ul de paste si le face lucioase, fara sa fie uscate.<\/li><li><strong>Amesteca pesto-ul in oala, la foc mediu, doar 1-2 minute.<\/strong> Caldura blanda deschide aromele fara sa gateasca busuiocul pana isi pierde culoarea.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Apa de la paste este trucul pe care il folosesc la aproape orice sos: cateva linguri transforma un pesto gros intr-un strat matasos care imbraca fiecare bucata. Daca vrei sa vezi cum se comporta pesto-ul si cu alte tipuri de paste, arunca un ochi la aceste <a href=\"https:\/\/gourmandelle.com\/ro\/farfalle-cu-pesto\/\">farfalle cu pesto<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto pasta\" class=\"wp-image-189770\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Variatii si cum o faci vegana sau fara gluten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Reteta este flexibila si se adapteaza usor la mai multe diete:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Varianta vegana:<\/strong> inlocuieste branza Gruyere cu o alternativa vegetala. Ai la indemana mai multe idei in ghidul meu de <a href=\"https:\/\/gourmandelle.com\/ro\/retete-vegane-de-branza\/\">retete vegane de branza<\/a>, iar pentru topping o <a href=\"https:\/\/gourmandelle.com\/ro\/branza-mozzarella-vegana\/\">mozzarella vegana<\/a> merge foarte bine.<\/li><li><strong>Varianta fara gluten:<\/strong> foloseste foi de lasagna fara gluten sau paste late din faina de orez si porumb. Gasesti mai multe repere in sectiunea de <a href=\"https:\/\/gourmandelle.com\/ro\/dieta-fara-gluten\/\">retete fara gluten<\/a>.<\/li><li><strong>Alte pesto-uri:<\/strong> daca iti place aroma verde, incearca acelasi principiu cu <a href=\"https:\/\/gourmandelle.com\/ro\/paste-cu-pesto-de-rucola\/\">paste cu pesto de rucola<\/a> sau exploreaza intreaga mea colectie de <a href=\"https:\/\/gourmandelle.com\/ro\/retete-cu-pesto\/\">retete cu pesto<\/a>.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cum servesti si cum pastrezi pastele<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serveste pastele calde, imediat dupa ce ai amestecat pesto-ul, cu piper negru proaspat macinat deasupra si, daca vrei, un plus de branza rasa, un fir de ulei de masline sau cateva nuci sfaramate pentru textura. Sunt satioase asa cum sunt, dar merg minunat alaturi de o salata verde simpla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pesto-ul de nuca se pastreaza foarte bine: il poti face din timp si il tii la frigider, intr-un borcan, cu un strat subtire de ulei de masline deasupra, cateva zile. Pastele deja amestecate cu pesto se pastreaza la frigider intr-un recipient inchis 1-2 zile; cand le reincalzesti, adauga cateva picaturi de apa sau ulei ca sa redevina cremoase. Nu recomand congelarea pastelor deja fierte, pentru ca isi pierd textura.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto recipe\" class=\"wp-image-189771\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Daca incerci aceste paste cu pesto de nuca si Gruyere, mi-ar placea sa aflu cum ti-au iesit. Lasa-mi o nota cu stele si spune-mi in comentarii ce ai pus in farfurie deasupra &#8212; nuci, extra branza sau poate un praf de fulgi de ardei iute?<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-189777\" class=\"wprm-recipe-container\" data-recipe-id=\"189777\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto vegetarian\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-96x96.jpg 96w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-720x720.jpg 720w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Paste cu pesto de nuca si branza Gruyere<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Descopera savuroasele paste cu pesto de nuca si branza gruyere, o reteta in care foi de lasagna rupte se transforma intr-o reteta delicioasa.<\/span><\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/paste-cu-pesto-de-nuca-si-branza-gruyere\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"189777\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-189777 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"189777\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">4<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189777-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-189777-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"189777\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">foi de lasagna<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">rupte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita sare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita piper negru proaspat macinat<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru pesto:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">branza Gruyere<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cubulete<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">miez de nuca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">copt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frunze de busuioc proaspete<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">catei de usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">curatati<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de masline<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189777-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-189777-instructions-container wprm-block-text-normal\" data-recipe=\"189777\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-189777-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Prepara pesto<\/strong>: Intr-un robot de bucatarie adauga Gruyere, miezul de nuca, busuiocul, usturoiul.  Porneste blenderul pana obtii o compozitie de piure. Apoi, cu blenderul pornit, adauga incet uleiul de masline si blenduieste pana obtii un pesto cremos.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pe foc mare, pune o cratita sau tigaie cu fund dublu cu apa la fiert. Cand fierbe, lasa focul mic-mediu si adauga sarea. Apoi adauga foile de lasagna faramitate si lasa la fiert 8-9 minute.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Strecoara pastele fierte, pastrand \u00bd cana de apa de la paste.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune pastele inapoi in cratita, la foc mediu, adauga peste ele pesto si apa de la paste.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Amesteca bine pastele cu pesto, pana se incorporeaza, timp de 1-2 minute.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Serveste cald, cu piper negru proaspat macinat, extra branza si ulei de masline sau nuci.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fbrokepaste-cu-pesto-de-nuca%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2023%2F08%2FBroken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian.jpg&amp;description=Paste+cu+pesto+de+nuca+si+branza+Gruyere&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"189777\" data-url=\"https:\/\/gourmandelle.com\/ro\/brokepaste-cu-pesto-de-nuca\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian.jpg\" data-description=\"Paste cu pesto de nuca si branza Gruyere\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fbrokepaste-cu-pesto-de-nuca%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"189777\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733018977600\"><strong class=\"schema-faq-question\">Ce fel de paste folosesc pentru aceasta reteta?<\/strong> <p class=\"schema-faq-answer\">Reteta foloseste foi de lasagna rupte in bucati neregulate, transformate astfel in fasii late de paste. Poti folosi orice foi de lasagna uscate; le rupi cu mana inainte de fierbere. Daca preferi, mergi si cu paste late deja taiate, precum pappardelle sau tagliatelle.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018977601\"><strong class=\"schema-faq-question\">Cu ce inlocuiesc branza Gruyere in pesto?<\/strong> <p class=\"schema-faq-answer\">Poti folosi orice branza maturata cu gust intens, cum ar fi Parmezan sau Grana Padano, pentru un rezultat asemanator. Pentru o varianta vegana, inlocuieste Gruyere cu o branza vegetala tare sau cu drojdie inactiva, care da o nota de branza fara lactate. Ajusteaza sarea in functie de cat de sarata este alternativa aleasa.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018977602\"><strong class=\"schema-faq-question\">Reteta este vegana?<\/strong> <p class=\"schema-faq-answer\">Nu, in forma de baza este vegetariana, pentru ca pesto-ul contine branza Gruyere, o branza din lapte de vaca. O poti face vegana usor, inlocuind Gruyere cu o alternativa vegetala de branza. Restul ingredientelor &#8212; nuca, busuioc, usturoi, ulei de masline si foi de lasagna &#8212; sunt deja pe baza de plante.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018977603\"><strong class=\"schema-faq-question\">De ce se coace nuca inainte de a face pesto?<\/strong> <p class=\"schema-faq-answer\">Coacerea usoara a miezului de nuca scoate uleiurile din interior si adanceste aroma, dand pesto-ului un gust cald, de nuca prajita. Este un pas optional, dar recomandat, pentru ca imbunatateste vizibil savoarea. O prajesti cateva minute intr-o tigaie uscata sau in cuptor, pana devine aromata.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018977604\"><strong class=\"schema-faq-question\">De ce pastrez apa de la fierberea pastelor?<\/strong> <p class=\"schema-faq-answer\">Apa de fierbere contine amidon eliberat de paste, iar acesta ajuta pesto-ul sa se lege si sa imbrace uniform fiecare bucata. Cateva linguri transforma un pesto gros intr-un sos matasos, fara sa fie nevoie de smantana sau alte lichide. Pastreaza aproximativ o jumatate de cana inainte sa strecori pastele.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018977605\"><strong class=\"schema-faq-question\">Cat se pastreaza pastele cu pesto de nuca?<\/strong> <p class=\"schema-faq-answer\">Pastele amestecate cu pesto se tin la frigider, intr-un recipient inchis, 1-2 zile. La reincalzire adauga cateva picaturi de apa sau ulei de masline ca sa redevina cremoase. Pesto-ul singur rezista cateva zile la frigider, intr-un borcan cu un strat subtire de ulei deasupra.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Pastele cu pesto de nuca si branza Gruyere sunt o reteta rapida in care foi de lasagna rupte se transforma in fasii de paste generoase, imbracate intr-un pesto cremos facut din nuca, busuioc, usturoi si branza Gruyere. Se prepara in mai putin de 20 de minute, fara sa fierbi busuiocul si fara sa gatesti pesto-ul,&#8230;<\/p>\n","protected":false},"author":26,"featured_media":189773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13730,2339,2343,13731,2330],"tags":[2416,2489,3031,3096,2462],"class_list":["post-189776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","category-fara-gluten","category-feluri-principale","category-pranz","category-retete","tag-branza","tag-nuci","tag-paste","tag-retete-italienesti","tag-sos-pesto"],"yoast_head":"<!-- This site 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