{"id":189776,"date":"2023-08-07T16:19:53","date_gmt":"2023-08-07T14:19:53","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=189776"},"modified":"2024-08-05T14:53:35","modified_gmt":"2024-08-05T12:53:35","slug":"brokepaste-cu-pesto-de-nuca","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/brokepaste-cu-pesto-de-nuca\/","title":{"rendered":"Paste cu pesto de nuca si branza Gruyere"},"content":{"rendered":"<p class=\"has-text-align-center\"><em><em>Descopera savuroasele paste cu pesto de nuca si branza gruyere, o reteta inedita in care foi de lasagna rupte se transforma intr-o reteta delicioasa. Incanta-ti papilele gustative cu aceasta combinatie inedita de arome, care te va cuceri cu siguranta.<\/em><\/em><\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto veg recipe\" class=\"wp-image-189772\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-675x450.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-1024x683.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-768x512.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-960x640.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-1080x720.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-veg-recipe-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><p><a href=\"https:\/\/gourmandelle.com\/ro\/bucataria-italiana\/\">Italienii<\/a> ar fi uimiti sa vada ce am facut cu foile de lasagna in aceasta reteta! Am decis sa le transform in fasii de paste, ceva abominabil probabil din punctul lor de vedere! Si pe buna dreptate, ii inteleg, doar ca uneori e distractiv sa experiementezi in bucatarie si sa iei totul ca pe un joc.&nbsp;<\/p><p>Acum, sincera sa fiu, ideea a venit din dorinta mea de a adauga un strop de creativitate in bucatarie. Stiti, este incredibil cat de multa bucurie aduce o idee noua si inovatoare intr-o farfurie. Si, de ce sa ne limitam doar la retete traditionale, cand putem sa inventam propriile noastre creatii culinare?<\/p><style>.kb-table-of-content-nav.kb-table-of-content-id_ae05e6-a2 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);}.kb-table-of-content-nav.kb-table-of-content-id_ae05e6-a2 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id_ae05e6-a2 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id_ae05e6-a2 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}<\/style><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto pasta recipe\" class=\"wp-image-189769\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-recipe-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><p>Asa ca, am luat aceste bucatele de lasagna si le-am imbracat cu un pesto delicios de nuca si branza Gruyere. Hmm, ce combinatie spectaculoasa! Gustul sau cremos si aromat se impleteste cu perfect cu textura pastelor, iar rezultatul este pur si simplu delicios.<\/p><p>Poti sa experimentezi cu orice <a href=\"https:\/\/gourmandelle.com\/ro\/tipuri-de-sos-de-paste\/\">sos de paste <\/a>si topping-urile preferate! Te poti juca cu diferite combinatii de ingrediente si sa obtii preparate culinare personalizate, pe placul tuturor.Asa ca, hai sa indraznim sa rupem traditia in bucatarie si sa ne bucuram de noi arome si inovatii! <\/p><p>Nu-i asa ca e amuzant sa provocam uneori normele culinare? E timpul sa ne lasam imaginatia sa zburde si sa devenim adevarati maestri ai bucatariei, cu fiecare bucata de lasagna rupta cu mandrie!<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto pasta\" class=\"wp-image-189770\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-pasta-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Gruyere si pesto \u2013 doua ingredient cu istorie<\/h2><p><strong>Pestoul de nuca<\/strong> si branza Gruyere sunt ingrediente cu origini interesante si traditii culinare bogate. Pestoul de nuca are origini in regiunea Liguria din Italia, fiind initial preparat cu ulei de masline, busuioc, usturoi si branza Pecorino sau Parmigiano Reggiano. <\/p><p>In timp, au aparut variatii ale pestoului, inclusiv pestoul de nuca, realizat cu nuci, busuioc, ulei de masline si Parmigiano Reggiano sau pecorino. Acest pesto cu nuca adauga o nota de cremozitate si savoare, fiind o alegere delicioasa in combinatie cu branza Gruyere<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto recipe\" class=\"wp-image-189771\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-recipe-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><p><strong>Branza Gruyere<\/strong> provine din regiunea Gruy\u00e8res din Elvetia, unde a fost produsa inca din secolul al XII-lea. Aceasta este o branza cu pasta tare, maturata si cu un gust bogat si aromat. Gruyere este apreciata pentru textura sa cremoasa si pentru gustul sau echilibrat intre sarat si dulce. Fiind o branza versatila, Gruyere este folosita in multe retete clasice, precum fondue si quiche.<\/p><p>Combinatia dintre pestoul de nuca si branza Gruyere in reteta de paste cu foi de lasagna rupte ofera o experienta culinara autentica si rafinata, imbinand aroma proaspata a verdelui pesto cu savoarea complexa a branzei Gruyere. Aceasta reteta aduce un strop de traditie si gusturi autentice in farfuria fiecarui bucatar pasionat de mancarurile delicioase din bucataria mediteraneana si elvetiana.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian.jpg\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto vegetarian\" class=\"wp-image-189773\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-735x1103.jpg 735w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Alternative vegane si fara gluten<\/h2><p>In reteta de paste cu pesto de nuca si branza Gruyere, exista mai multe optiuni creative pentru a inlocui branza Gruyere cu alte tipuri de branzeturi sau pentru a oferi variante vegane pentru cei cu preferinte alimentare diferite.<\/p><p>In loc de branza Gruyere, poti utiliza alte branzeturi tari cu arome bogate, cum ar fi Parmigiano Reggiano, Pecorino Romano, sau chiar Cheddar maturat.<\/p><p>Pentru o varianta vegana a acestei retete, puteti inlocui branza Gruyere cu <a href=\"https:\/\/gourmandelle.com\/ro\/retete-vegane-de-branza\/\">branza vegana<\/a>, cum ar fi branza vegana maturata pe baza de nuci sau arome vegetale. De asemenea, puteti incerca diverse retete de <a href=\"https:\/\/gourmandelle.com\/ro\/branza-mozzarella-vegana\/\">branza vegana preparata din nuci de caju<\/a> sau migdale, cu adaos de drojdie nutritiva, usturoi si alte arome pentru a obtine un gust bogat si cremos.<\/p><p>Bineinteles, poti sa folosesti foi de lasagna fara gluten de la Schar pentru a face aceasta reteta potrivita si pentru cei cu <a href=\"https:\/\/gourmandelle.com\/ro\/dieta-fara-gluten\/\">intoleranta la gluten<\/a>.<\/p><h2 class=\"wp-block-heading\">Cum sa faci paste cu pesto de nuca si gruyere<\/h2><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-189777\" class=\"wprm-recipe-container\" data-recipe-id=\"189777\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Broken Lasagna with Walnut &amp; Gruyere Cheese Pesto vegetarian\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-96x96.jpg 96w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian-720x720.jpg 720w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Paste cu pesto de nuca si branza Gruyere<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Descopera savuroasele paste cu pesto de nuca si branza gruyere, o reteta in care foi de lasagna rupte se transforma intr-o reteta delicioasa.<\/span><\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/paste-cu-pesto-de-nuca-si-branza-gruyere\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"189777\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-189777 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"189777\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">4<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189777-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-189777-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"189777\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">foi de lasagna<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">rupte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita sare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita piper negru proaspat macinat<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru pesto:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">branza Gruyere<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cubulete<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">miez de nuca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">copt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frunze de busuioc proaspete<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">catei de usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">curatati<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de masline<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-189777-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-189777-instructions-container wprm-block-text-normal\" data-recipe=\"189777\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-189777-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><strong>Prepara pesto<\/strong>: Intr-un robot de bucatarie adauga Gruyere, miezul de nuca, busuiocul, usturoiul.  Porneste blenderul pana obtii o compozitie de piure. Apoi, cu blenderul pornit, adauga incet uleiul de masline si blenduieste pana obtii un pesto cremos.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pe foc mare, pune o cratita sau tigaie cu fund dublu cu apa la fiert. Cand fierbe, lasa focul mic-mediu si adauga sarea. Apoi adauga foile de lasagna faramitate si lasa la fiert 8-9 minute.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Strecoara pastele fierte, pastrand \u00bd cana de apa de la paste.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune pastele inapoi in cratita, la foc mediu, adauga peste ele pesto si apa de la paste.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Amesteca bine pastele cu pesto, pana se incorporeaza, timp de 1-2 minute.<\/div><\/li><li id=\"wprm-recipe-189777-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Serveste cald, cu piper negru proaspat macinat, extra branza si ulei de masline sau nuci.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fbrokepaste-cu-pesto-de-nuca%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2023%2F08%2FBroken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian.jpg&amp;description=Paste+cu+pesto+de+nuca+si+branza+Gruyere&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"189777\" data-url=\"https:\/\/gourmandelle.com\/ro\/brokepaste-cu-pesto-de-nuca\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/08\/Broken-Lasagna-with-Walnut-Gruyere-Cheese-Pesto-vegetarian.jpg\" data-description=\"Paste cu pesto de nuca si branza Gruyere\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fbrokepaste-cu-pesto-de-nuca%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"189777\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Descopera savuroasele paste cu pesto de nuca si branza gruyere, o reteta inedita in care foi de lasagna rupte se transforma intr-o reteta delicioasa. Incanta-ti papilele gustative cu aceasta combinatie inedita de arome, care te va cuceri cu siguranta. Italienii ar fi uimiti sa vada ce am facut cu foile de lasagna in aceasta reteta!&#8230;<\/p>\n","protected":false},"author":26,"featured_media":189773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[13730,2339,2343,13731,2330],"tags":[2416,2489,3031,3096,2462],"class_list":["post-189776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","category-fara-gluten","category-feluri-principale","category-pranz","category-retete","tag-branza","tag-nuci","tag-paste","tag-retete-italienesti","tag-sos-pesto"],"yoast_head":"<!-- This site is optimized with the Yoast 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