{"id":190406,"date":"2023-11-13T13:21:27","date_gmt":"2023-11-13T11:21:27","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=190406"},"modified":"2026-03-13T13:14:32","modified_gmt":"2026-03-13T11:14:32","slug":"friganele-la-cuptor","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/friganele-la-cuptor\/","title":{"rendered":"Friganele la Cuptor (Caserola de French Toast)"},"content":{"rendered":"<p>Friganelele la cuptor sunt o caserola de french toast in care feliile de paine cu maia sunt inmuiate intr-un amestec de oua, lapte, vanilie si scortisoara, aranjate intr-o tava unsa cu unt si coapte la cuptor pana devin aurii si pufoase. Spre deosebire de friganelele la tigaie, versiunea la cuptor se pregateste toata odata, fara stat la aragaz &#8212; pui tava la cuptor si ai 35-40 de minute libere. Secretul texturii perfecte: paine cu maia de o zi si inmuiere minima de 30 de minute in frigider inainte de copt. Daca preferi o versiune vegana, ai <a href=\"https:\/\/gourmandelle.com\/ro\/friganele\/\"><strong>reteta de friganele vegane<\/strong><\/a> pe blog.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara.jpg\" alt=\"friganele la cuptor reteta usoara caserola\" class=\"wp-image-190288\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara-675x450.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara-1024x683.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara-768x512.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara-960x640.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara-1080x720.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-reteta-usoara-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Aceasta reteta e potrivita daca ai nevoie de<\/h2><ul class=\"wp-block-list\"><li>Un mic dejun sau brunch consistent, gata pentru intreaga familie odata, fara stat la tigaie<\/li>\n<li>O reteta simpla cu paine ramasa sau de o zi (o modalitate gustoasa de a reduce risipa)<\/li>\n<li>Un preparat de weekend sau de sarbatoare care se face cu ingrediente din camara<\/li>\n<li>O alternativa la friganelele clasice la tigaie, cu mai putin efort si rezultat la fel de bun<\/li><\/ul><h2 class=\"wp-block-heading\">De ce o sa iti placa aceasta reteta<\/h2><ul class=\"wp-block-list\"><li><strong>Se face odata pentru toata lumea<\/strong> &#8212; nu mai prajesti felie cu felie; pui tava la cuptor si in 40 de minute ai mic dejun gata pentru 4-6 persoane<\/li>\n<li><strong>Textura superioara<\/strong> &#8212; cuptorul coace uniform si da o suprafata usor crocanta si aurie cu interior pufos si cremos, greu de obtinut la tigaie<\/li>\n<li><strong>Se poate pregati seara<\/strong> &#8212; inmuiesti painea in amestec seara, tii tava acoperita la frigider, si coci dimineata &#8212; mic dejun special fara efort de dimineata<\/li>\n<li><strong>Arome calde, de confort<\/strong> &#8212; vanilia naturala si scortisoara fac bucataria sa miroasa frumos si dau un gust de copilarie reconfortant<\/li><\/ul><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor.jpg\" alt=\"reteta friganele la cuptor cu maia\" class=\"wp-image-190285\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-recipe-friganele-la-cuptor-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Note despre ingrediente<\/h2><p><strong>Painea cu maia<\/strong> &#8212; Painea cu maia de o zi (nu proaspata) absoarbe amestecul de ou fara sa se desfaca. Painea proaspata e prea moale si devine papie la copt. Maia da un gust usor acrisor care echilibreaza dulcele caramelizat de la suprafata. Alternativa: bagheta veche sau paine alba rustinca de o zi. Taie feliile groase &#8212; minimum 2-3 cm &#8212; pentru interior pufos. Feliile subtiri se usuca prea tare la cuptor. Mai multe idei despre <a href=\"https:\/\/gourmandelle.com\/ro\/ce-este-maiaua\/\"><strong>maia si cum se foloseste<\/strong><\/a>.<\/p><p><strong>Ouale<\/strong> &#8212; Leaga amestecul si dau structura caserolei. Cu cat mai multe oua, cu atat caserola e mai ferma si mai &#8220;custard-like&#8221;. Daca vrei un rezultat mai pufos si mai aerat, poti bate albusurile separat pana la spuma si le pui ultimele in amestec.<\/p><p><strong>Laptele gras<\/strong> &#8212; Grasimea din lapte integral da cremozitate si un interior umed dupa copt. Laptele degresat da o caserola mai uscata si mai putin savuroasa. Alternativa vegetala: lapte de ovaz (cel mai neutru ca gust), lapte de migdale neindulcit sau lapte de cocos subtiat cu apa &#8212; toate functioneaza bine ca inlocuitori.<\/p><p><strong>Pastaia de vanilie<\/strong> &#8212; Da o aroma autentica, profunda, cu puncte vizibile in amestec. Daca nu ai pastaie, foloseste 1 lingurita de extract pur de vanilie (nu esenta artificiala). Pastaia se taie pe lung, se razuieste semintele cu varful unui cutit si se pun in amestecul de ou &#8212; coaja se poate lasa si ea in amestec la inmuiere pentru aroma suplimentara, apoi se scoate inainte de copt.<\/p><p><strong>Zaharul de cocos<\/strong> &#8212; Are o nota de caramel naturala si un indice glicemic mai mic decat zaharul alb. La suprafata caserolei, caramelizeaza frumos si da o crusta aurie apetisanta. Alternativa: zahar brun obisnuit sau zahar alb &#8212; efectul vizual e similar, diferenta de gust e minima. <a href=\"https:\/\/gourmandelle.com\/ro\/cum-sa-gatesti-cu-scortisoara\/\"><strong>Scortisoara<\/strong><\/a> se combina natural cu zaharul de cocos si vanilia.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta.jpg\" alt=\"friganele la cuptor caserola reteta pas cu pas\" class=\"wp-image-190286\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/french-toast-casserole-recipe-friganele-la-cuptor-reteta-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Sfaturi<\/h2><ul class=\"wp-block-list\"><li>Inmuie painea cel putin 30 de minute inainte de copt, sau peste noapte la frigider. Cu cat painea absoarbe mai mult amestecul de ou, cu atat caserola iese mai cremoasa si mai uniforma. Inmuierea rapida (5-10 minute) da un rezultat mai sec la interior.<\/li>\n<li>Unge generos vasul de copt cu unt inainte de a aranja feliile. Untul previne lipirea si ajuta la formarea unei cruste aurii pe marginile si baza caserolei.<\/li>\n<li>Presara zaharul de cocos si un praf de scortisoara deasupra inainte de a baga la cuptor &#8212; nu in amestec. La suprafata, zaharul caramelizeaza si da crusta aurie. Daca il pui in amestec, se dizolva si nu mai da efectul de crusta.<\/li>\n<li>Acopera tava cu folie de aluminiu primele 20 de minute de copt, apoi descopera pentru ultimele 15-20 minute. Acoperita, caserola coace uniform la interior. Descoperita, suprafata se aureste. Fara folie de la inceput, suprafata se rumeneste prea repede inainte ca interiorul sa fie gata.<\/li>\n<li>Serveste imediat dupa scoatere din cuptor &#8212; caserola e la maxim cand e calda. La racire se inmoaie si pierde din crusta aurie.<\/li><\/ul><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor.jpg\" alt=\"friganele la cuptor aurii si pufoase\" class=\"wp-image-190287\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-735x1103.jpg 735w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Substitutii si variatii<\/h2><p><strong>Versiunea vegana<\/strong> &#8212; Inlocuieste ouale cu ou de in (1 lingura seminte de in macinate + 3 linguri apa per ou, lasat 5 minute), laptele cu lapte de ovaz sau migdale, untul cu ulei de cocos. Reteta detaliata: <a href=\"https:\/\/gourmandelle.com\/ro\/friganele\/\"><strong>friganele vegane<\/strong><\/a>.<\/p><p><strong>Cu fructe<\/strong> &#8212; Pune felii de banana, mere sau pere intre straturile de paine inainte de a turna amestecul. Fructele se caramelizeaza usor in cuptor si adauga dulcete naturala si prospetime. Merele taiate cuburi cu scortisoara sunt o combinatie clasica.<\/p><p><strong>Cu umplutura de branza<\/strong> &#8212; Pune o lingura de ricotta sau crema de branza (cream cheese) pe fiecare felie de paine inainte de a turna amestecul de ou. Branza se topeste in cuptor si da un interior surprinzator de cremos.<\/p><p><strong>Savuroasa in loc de dulce<\/strong> &#8212; Omite zaharul, vanilia si scortisoara. Adauga in amestec sare, piper, branza rasa si ierburi aromatice (cimbru, rozmarin). Serveste cu oua ochiuri sau avocado. Varianta savoasa merge bine si ca garnitura la cina.<\/p><p><strong>Topping-uri la servire<\/strong> &#8212; Sirop de artar, miere, fructe proaspete (capsuni, afine, zmeura), iaurt grecesc, frisca sau unt. Combina cel putin doua pentru un brunch complet.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor.jpg\" alt=\"desert friganele la cuptor servire brunch\" class=\"wp-image-190284\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-friganele-la-cuptor-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><h2 class=\"wp-block-heading\">Depozitare si preparare in avans<\/h2><p>Friganelele la cuptor se pastreaza la frigider 2-3 zile intr-un recipient inchis. Se reincalzesc la cuptor (180\u00b0C, 10 minute) sau la air fryer (180\u00b0C, 5 minute) pentru a recapata crusta. La microunde se reincalzesc rapid dar pierd crusta &#8212; varianta mai putin recomandata.<\/p><p>Preparare in avans: aranjata in tava cu amestec de ou turnat deasupra, acoperita cu folie, tava se pastreaza la frigider pana la 12 ore (ideal peste noapte). Dimineata o bagi direct la cuptor din frigider &#8212; adauga 5 minute extra la timp de copt daca e rece.<\/p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-190409\" class=\"wprm-recipe-container\" data-recipe-id=\"190409\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Easy french toast casserole baked friganele la cuptor\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-96x96.jpg 96w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-720x720.jpg 720w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Friganele la cuptor<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Descopera cum sa transformi friganelele clasice intr-o caserola la cuptor delicioasa si usor de preparat. <\/em><\/span><\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/friganele-la-cuptor\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"190409\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-190409 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"190409\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">4<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-190409-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-190409-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"190409\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paine cu maia<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">taiata cuburi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cana unt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cana zahar brun sau de cocos + inca o lingura pentru topping<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cana lapte gras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita vanilie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingurita scortisoara<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-190409-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-190409-instructions-container wprm-block-text-normal\" data-recipe=\"190409\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-190409-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incinge cuptorul la 200 C.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Unge vasul de cuptor cu putin unt si las-l la o parte.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-o oala mica, pune untul la topit la foc mic.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga zaharul si amesteca pana obtii o compozitie cremoasa si uniforma.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Toarna amestecul de unt si zahar in caserola, astfel incat sa acopere intr-un strat uniform fundul vasului de cuptor.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Apoi, pune intr-un strat cuburile de paine taiata.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un bol, adauga ouale, laptele, vanillia si scortisoara. Amesteca bine compozitia si toarna peste stratul de paine astfel incat sa acoperi si inmoi in compozitie toata painea.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Presara peste o lingura de zahar de cocos.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Baga caserola la cuptor si lasa la copt 25-30 de minute, sau pana se rumeneste pe margini.<\/div><\/li><li id=\"wprm-recipe-190409-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Serveste cu crema de branza dulce sau inghetata.<br\/><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Ffriganele-la-cuptor%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2023%2F09%2FEasy-french-toast-casserole-baked-friganele-la-cuptor.jpg&amp;description=Friganele+la+cuptor&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"190409\" data-url=\"https:\/\/gourmandelle.com\/ro\/friganele-la-cuptor\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor.jpg\" data-description=\"Friganele la cuptor\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Ffriganele-la-cuptor%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"190409\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div><h2 class=\"wp-block-heading\">Frequently Asked Questions about friganele la cuptor<\/h2><h3 class=\"wp-block-heading\">Ce paine e mai buna pentru friganele la cuptor?<\/h3><p>Painea cu maia de o zi este ideala &#8212; are o textura densa care absoarbe amestecul de ou fara sa se dezintegreze si da un gust usor acrisor care echilibreaza dulcele caramelizat. Bagheta sau painea alba rustica de o zi functioneaza la fel de bine. Evita painea proaspata (prea moale, devine papie) si painea de sandwich subtire (se usuca prea tare). Feliile trebuie taiate gros &#8212; minimum 2-3 cm.<\/p><h3 class=\"wp-block-heading\">Pot pregati friganelele la cuptor seara pentru dimineata?<\/h3><p>Da, si e chiar varianta recomandata. Aranjezi feliile in tava, torni amestecul de ou, acoperi cu folie alimentara si pui la frigider pana la 12 ore. Dimineata, incalzesti cuptorul si bagi tava direct din frigider &#8212; adauga 5-10 minute extra la timp de copt. Painea absoarbe amestecul complet peste noapte si caserola iese mai cremoasa decat daca o coci imediat dupa inmuiere.<\/p><h3 class=\"wp-block-heading\">La ce temperatura si cat timp se coace caserola de friganele?<\/h3><p>180\u00b0C, 35-40 de minute total. Primele 20 de minute acoperita cu folie de aluminiu (coace uniform la interior), ultimele 15-20 minute descoperita (suprafata se aureste si crusta se formeaza). Caserola e gata cand suprafata e aurie-caramelizata si un cutit introdus in centru iese curat, fara amestec de ou lichid. Daca suprafata se aureste prea repede, acopera din nou cu folie.<\/p><h3 class=\"wp-block-heading\">Cum fac friganele la cuptor fara oua (varianta vegana)?<\/h3><p>Inlocuieste fiecare ou cu un ou de in: 1 lingura seminte de in macinate + 3 linguri apa, lasat 5 minute pana se gelifica. Laptele se inlocuieste cu lapte de ovaz sau migdale, untul cu ulei de cocos. Rezultatul e ceva mai putin &#8220;custard-like&#8221; dar la fel de gustos. Reteta completa pas cu pas: <a href=\"https:\/\/gourmandelle.com\/ro\/friganele\/\"><strong>friganele vegane<\/strong><\/a>.<\/p><h3 class=\"wp-block-heading\">Cu ce se servesc friganelele la cuptor?<\/h3><p>Clasic: sirop de artar sau miere, fructe proaspete (capsuni, afine, zmeura, banana feliata) si eventual frisca sau iaurt grecesc. Pentru un brunch complet, adauga si un bol de fructe proaspete alaturi. Varianta mai simpla: zahar pudra presarat si o lingurita de gem. Combina cel putin un element acid (fructe, iaurt) cu dulcele siropului pentru echilibru de gust.<\/p>","protected":false},"excerpt":{"rendered":"<p>Friganele la cuptor in stil caserola: paine cu maia de o zi, inmuiata in amestec de oua, lapte, vanilie si scortisoara, copta pana devine aurie si pufoasa. Se poate pregati seara pentru dimineata.<\/p>\n","protected":false},"author":26,"featured_media":190287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2335,2333,2330],"tags":[2415,9825,3092],"class_list":["post-190406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-mic-dejun-brunch","category-retete","tag-caserole","tag-leftover-recipes-ro","tag-retete-frantuzesti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Friganele la Cuptor (Caserola de French Toast)<\/title>\n<meta name=\"description\" content=\"Friganele la cuptor in stil caserola: paine cu maia, oua, lapte, vanilie si scortisoara, coapte pana devin aurii si pufoase. 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