{"id":20143,"date":"2018-03-05T14:30:40","date_gmt":"2018-03-05T12:30:40","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=20143\/"},"modified":"2026-10-12T14:36:56","modified_gmt":"2026-10-12T12:36:56","slug":"imam-bayildi","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/","title":{"rendered":"Imam Bayildi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Imam Bayildi este o reteta turceasca de vinete umplute, coapte la cuptor cu o umplutura de ceapa, usturoi, rosii si verdeturi. In varianta mea fac vinetele vegane: adaug soia granule pentru consistenta si presar branza vegana rasa la final. Se gatesc in jumatate la cuptor, pana se fragezesc complet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-turcesti-umplute-1.jpg\" alt=\"Imam bayildi v\u0103zut de sus: patru jum\u0103t\u0103\u021bi de vinete coapte, \u00eenc\u0103rcate cu umplutur\u0103 de ro\u0219ii, br\u00e2nz\u0103 ras\u0103 \u0219i p\u0103trunjel proasp\u0103t, a\u0219ezate pe o tav\u0103 \u00eenchis\u0103 la culoare.\" class=\"wp-image-207296\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-turcesti-umplute-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-turcesti-umplute-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-turcesti-umplute-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-turcesti-umplute-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-turcesti-umplute-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Imam Bayildi este una dintre acele retete otomane vechi care nu are nevoie de carne ca sa fie satioasa. Daca esti vegetarian sau pur si simplu vrei un fel de mancare consistent care nu este cu nimic mai prejos decat o reteta cu carne, vinetele umplute sunt alegerea perfecta. Preparatul este popular nu doar in Turcia, ci si in Bulgaria, Grecia, Macedonia, Israel, Armenia, Albania si in mai multe tari arabe, fiecare cu mica lui variatie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reteta originala se face cu MULT ulei de masline, uneori chiar cu carne tocata in umplutura. Eu am pastrat profilul de arome, dar nu am adaugat cantitati industriale de ulei &#8212; mi se pare ca vinetele oricum absorb suficient si ies cremoase fara sa inoate in ulei. Tot din experienta iti spun ca soia granule e ideala aici: in ziua in care am facut reteta nu am gasit granule si am folosit cuburi, insa iti recomand sa folosesti granulele, pentru ca se inmoaie mai uniform si se integreaza mai bine in umplutura.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">E perfecta cand ai nevoie de<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>un pr\u00e2nz sau o cina vegana consistenta, fara carne, dar la fel de satioasa<\/li>\n<li>sezonul vinetelor, cand sunt ieftine si pline de gust<\/li>\n<li>o masa care se incalzeste perfect a doua zi &#8212; aromele se aseaza si devin mai bune<\/li>\n<li>cand vrei sa impresionezi cu o reteta cu poveste, otomana si autentica<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientele cheie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vinetele<\/strong> sunt vedeta. Alege-le ferme, grele in mana, cu pielita lucioasa si codita verde si proaspata &#8212; semn ca sunt tinere si au mai putine seminte amare. Vinetele moi sau zbarcite vor avea miez spongios si gust amarui. Pentru aceasta reteta le tai longitudinal in jumatate si le scobesti miezul la aproximativ 3 cm adancime, ca sa ai loc pentru umplutura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Soia granule<\/strong> dau corpolenta umpluturii si o fac satioasa fara carne. Se inmoaie in apa clocotita 10 minute, apoi se scurg bine. Granulele se hidrateaza mai uniform decat cuburile si preiau aromele din umplutura ca un burete, asa ca nu sari peste pasul de inmuiere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rosiile<\/strong> formeaza baza umpluturii. Curata-le si marunteste-le marunt, ca sa se topeasca in tigaie si sa lege totul intr-un sos. Vara, rosiile coapte natural fac diferenta; iarna, niste rosii bine coapte sau chiar din conserva functioneaza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ceapa si usturoiul<\/strong> sunt fundatia de aroma. Cele doua cepe maruntite se soteaza la inceput in ulei de masline, pana se inmoaie si devin dulci, iar usturoiul zdrobit se adauga dupa, ca sa nu se arda. Reteta foloseste atat usturoi proaspat, cat si usturoi pudra, pentru un strat dublu de gust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Condimentele<\/strong> &#8212; boia dulce, chimion macinat, menta uscata si patrunjelul proaspat &#8212; dau acel profil specific oriental. Chimionul si boia aduc caldura, menta uscata raceste si parfumeaza, iar patrunjelul tocat adauga prospetime la final. Sucul de lamaie presarat inainte de coacere echilibreaza totul cu o nota acrisoara.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-1.jpg\" alt=\"Imam bayildi \u00een tav\u0103, jum\u0103t\u0103\u021bi de vinete cu br\u00e2nza topit\u0103 \u0219i rumenit\u0103 peste umplutura de ro\u0219ii, l\u00e2ng\u0103 un bol cu p\u0103trunjel tocat, o ro\u0219ie cherry \u0219i o bucat\u0103 de br\u00e2nz\u0103.\" class=\"wp-image-207298\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Trucuri ca sa iasa perfect<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soteaza bine ceapa intai.<\/strong> Da-i timp cepei sa se inmoaie si sa devina dulce inainte de a adauga restul &#8212; asta construieste aroma de baza a umpluturii.<\/li>\n<li><strong>Scurge bine soia.<\/strong> Dupa cele 10 minute de inmuiere, stoarce surplusul de apa, altfel umplutura iese apoasa si nu se leaga.<\/li>\n<li><strong>Nu scobi prea adanc vinetele.<\/strong> Aproximativ 3 cm sunt suficienti; daca strapungi pielita, umplutura va curge in timpul coacerii.<\/li>\n<li><strong>Stii ca sunt gata cand<\/strong> vinetele se inteapa usor cu furculita si miezul e complet fraged, dupa circa 30 de minute la 200 C. Daca opun rezistenta, mai lasa-le cateva minute.<\/li>\n<li><strong>Pastreaza umplutura suculenta, dar nu uscata.<\/strong> Gateste-o la foc mediu 10-15 minute, doar cat sa se aseze aromele &#8212; nu o lasa sa se evapore complet.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/vegan-imam-bayildi-turkish-stuffed-eggplants-recipe-vinete-umplute-1.jpg\" alt=\"Imam bayildi servit pe o farfurie de ceramic\u0103, cu o furculi\u021b\u0103 care taie v\u00e2n\u0103ta coapt\u0103 \u0219i moale, acoperit\u0103 cu umplutur\u0103 de ro\u0219ii, br\u00e2nz\u0103 ras\u0103 \u0219i frunze de p\u0103trunjel.\" class=\"wp-image-207299\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/vegan-imam-bayildi-turkish-stuffed-eggplants-recipe-vinete-umplute-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/vegan-imam-bayildi-turkish-stuffed-eggplants-recipe-vinete-umplute-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/vegan-imam-bayildi-turkish-stuffed-eggplants-recipe-vinete-umplute-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/vegan-imam-bayildi-turkish-stuffed-eggplants-recipe-vinete-umplute-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/vegan-imam-bayildi-turkish-stuffed-eggplants-recipe-vinete-umplute-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum o poti adapta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fara soia:<\/strong> inlocuieste granulele cu naut fiert si zdrobit grosier sau cu orez fiert, pentru aceeasi senzatie de satietate.<\/li>\n<li><strong>Soia cuburi in loc de granule:<\/strong> merge, asa cum am facut si eu cand nu am gasit granule, dar taie cuburile marunt dupa inmuiere.<\/li>\n<li><strong>Mai picant:<\/strong> adauga un varf de fulgi de ardei iute sau boia afumata in umplutura.<\/li>\n<li><strong>Fara branza:<\/strong> branza vegana este optionala &#8212; reteta merge perfect si fara ea, doar cu verdeturi proaspete deasupra.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cum se pastreaza<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Imam Bayildi se pastreaza la frigider, in recipient inchis, 3-4 zile. Ca multe preparate orientale, este chiar mai bun a doua zi, dupa ce aromele se aseaza. Il poti incalzi in cuptor la foc mic sau il poti servi rece, cum se obisnuieste de altfel in Turcia. Poti pregati umplutura cu o zi inainte si umple vinetele chiar inainte de coacere, ca sa castigi timp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca vrei sa explorezi si alte arome din aceeasi zona, arunca o privire peste retetele mele din <a href=\"https:\/\/gourmandelle.com\/ro\/bucataria-orientului-mijlociu\/\">bucataria Orientului Mijlociu<\/a>. Si nu uita sa imi lasi un comentariu si sa imi spui cum ti-a iesit!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-163084\" class=\"wprm-recipe-container\" data-recipe-id=\"163084\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-reteta-1-500x500.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"imam bayildi turkish stuffed eggplants vinete umplute reteta\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-reteta-1-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-reteta-1-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-reteta-1-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-reteta-1-300x300.jpg 300w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Imam Bayildi<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Imam Bayildi este o reteta turceasca clasica de vinete umplute, coapte la cuptor cu un sos aromat de rosii, ceapa si condimente. Gata in 40 de minute si complet vegana.<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/imam-bayildi-2\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"163084\" data-print-identifier=\"imam-bayildi-2\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-163084 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"163084\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">2<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-163084-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-163084-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"163084\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vinete<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lamaie<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">doar suc<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">branza vegana<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru &#39;carnea&#39; de soia:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granule de soia<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">eu nu am avut si am folosit cubulete, dar va recomand granulele<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pahare<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apa<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">fierbinte<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru umplutura:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cepe<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">maruntite<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de masline<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">catei<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">zdrobiti<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rosii<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">curatate si maruntite<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">patrunjel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">tocat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">menta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">uscata<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingura<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boia dulce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chimion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">macinat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">usturoi pudra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">sare si piper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">dupa gust<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-163084-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-163084-instructions-container wprm-block-text-normal\" data-recipe=\"163084\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-163084-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incalzeste cuptorul la 200\u00b0C.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un vas adauga granulele de soia si toarna peste ele apa clocotita. Lasa soia la inmuiat 10 minute, apoi scurge-o.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-o tigaie mare soteaza cepele cu 3 linguri de ulei de masline.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga toate celelalte ingrediente pentru umplutura, plus soia inmuiata.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Gateste-le la foc mediu, amestecand ocazional, timp de 10-15 minute.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Spala vinetele si taie-le longitudinal, in jumatate.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cu o lingura sau un cutit, scobeste miezul vinetelor, aproximativ 3 cm adancime.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Aseaza vinetele pe o tava de cuptor acoperita cu hartie de copt.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga umplutura in fiecare jumatate de vanata.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Presara deasupra suc de lamaie si restul de ulei de masline.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coace-le 30 de minute sau pana se fragezesc.<\/div><\/li><li id=\"wprm-recipe-163084-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Serveste-le cu branza vegana rasa si verdeata maruntita pe deasupra.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-163084-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Se serveste cald sau la temperatura camerei, cu branza vegana rasa si verdeata proaspata deasupra. Se pastreaza la frigider 2-3 zile intr-un recipient inchis.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fimam-bayildi%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2018%2F03%2Fimam-bayildi-turkish-stuffed-eggplants-vinete-umplute-reteta-1.jpg&amp;description=Imam+Bayildi&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"163084\" data-url=\"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/imam-bayildi-turkish-stuffed-eggplants-vinete-umplute-reteta-1.jpg\" data-description=\"Imam Bayildi\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fimam-bayildi%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"163084\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002014300\"><strong class=\"schema-faq-question\">Ce inseamna Imam Bayildi?<\/strong> <p class=\"schema-faq-answer\">Imam Bayildi este o reteta turceasca de vinete umplute, coapte la cuptor cu o umplutura de ceapa, usturoi, rosii si verdeturi. Numele se traduce aproximativ prin &#8220;imamul a lesinat&#8221;, o referire la cat de delicios este preparatul. Este un fel de mancare otoman vechi, popular in toata zona Balcanilor si a Orientului Mijlociu.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002014301\"><strong class=\"schema-faq-question\">Imam Bayildi este o reteta vegana?<\/strong> <p class=\"schema-faq-answer\">In varianta de pe Gourmandelle, da, este complet vegana. Umplutura se face cu soia granule, rosii, ceapa, usturoi si condimente, iar branza este vegana si optionala. Reteta originala foloseste uneori carne tocata, dar aceasta versiune o inlocuieste cu soia granule pentru o masa satioasa fara produse de origine animala.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002014302\"><strong class=\"schema-faq-question\">Trebuie sa scot amareala din vinete inainte de a le umple?<\/strong> <p class=\"schema-faq-answer\">Daca alegi vinete tinere si ferme, cu codita verde, amareala este minima si nu este obligatoriu sa le sareaza in avans. Vinetele mai mari sau mai vechi, cu multe seminte, pot fi mai amare; in acest caz le poti presara cu sare si lasa 20-30 de minute, apoi le stergi. In reteta asta vinetele se coc oricum complet, ceea ce atenueaza orice nota amaruie.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002014303\"><strong class=\"schema-faq-question\">Cat timp se coc vinetele umplute la cuptor?<\/strong> <p class=\"schema-faq-answer\">Vinetele se coc aproximativ 30 de minute la 200 C, sau pana se fragezesc. Stii ca sunt gata cand miezul se inteapa usor cu furculita si nu mai opune rezistenta. Daca vinetele sunt mai mari, mai lasa-le cateva minute in plus.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002014304\"><strong class=\"schema-faq-question\">Pot folosi soia cuburi in loc de granule?<\/strong> <p class=\"schema-faq-answer\">Da, se poate. Eu am folosit cuburi cand nu am gasit granule, dar recomand granulele pentru ca se hidrateaza mai uniform si se integreaza mai bine in umplutura. Daca folosesti cuburi, inmoaie-le in apa clocotita 10 minute, scurge-le bine si taie-le marunt inainte de a le adauga.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002014305\"><strong class=\"schema-faq-question\">Cum se serveste Imam Bayildi?<\/strong> <p class=\"schema-faq-answer\">Se serveste cu branza vegana rasa si verdeturi proaspete maruntite deasupra. Poate fi servit cald, la temperatura camerei sau chiar rece, cum se obisnuieste in Turcia. Merge excelent alaturi de paine, orez sau o salata simpla, ca fel principal vegan consistent.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Imam Bayildi este o reteta turceasca de vinete umplute, coapte la cuptor cu o umplutura de ceapa, usturoi, rosii si verdeturi. In varianta mea fac vinetele vegane: adaug soia granule pentru consistenta si presar branza vegana rasa la final. Se gatesc in jumatate la cuptor, pana se fragezesc complet. Imam Bayildi este una dintre acele&#8230;<\/p>\n","protected":false},"author":26,"featured_media":207296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2339,2334,2343,13731,2330,2350],"tags":[9800,3098,2528,3052,2400],"class_list":["post-20143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fara-gluten","category-fara-lactate","category-feluri-principale","category-pranz","category-retete","category-vegane","tag-retete-de-vara","tag-retete-din-orientul-mijlociu","tag-rosii","tag-soia","tag-vinete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Imam Bayildi - Vinete umplute<\/title>\n<meta name=\"description\" content=\"Ai pofta de o reteta delicioasa cu vinete? Incearca Imam Bayildi - reteta turceasca de vinete umplute!\u00a0Te va incanta cu siguranta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Imam Bayildi - Vinete umplute\" \/>\n<meta property=\"og:description\" content=\"Ai pofta de o reteta delicioasa cu vinete? 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Numele se traduce aproximativ prin \\\"imamul a lesinat\\\", o referire la cat de delicios este preparatul. Este un fel de mancare otoman vechi, popular in toata zona Balcanilor si a Orientului Mijlociu.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/imam-bayildi\\\/#faq-question-1733002014301\",\"position\":2,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/imam-bayildi\\\/#faq-question-1733002014301\",\"name\":\"Imam Bayildi este o reteta vegana?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In varianta de pe Gourmandelle, da, este complet vegana. Umplutura se face cu soia granule, rosii, ceapa, usturoi si condimente, iar branza este vegana si optionala. Reteta originala foloseste uneori carne tocata, dar aceasta versiune o inlocuieste cu soia granule pentru o masa satioasa fara produse de origine animala.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/imam-bayildi\\\/#faq-question-1733002014302\",\"position\":3,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/imam-bayildi\\\/#faq-question-1733002014302\",\"name\":\"Trebuie sa scot amareala din vinete inainte de a le umple?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Daca alegi vinete tinere si ferme, cu codita verde, amareala este minima si nu este obligatoriu sa le sareaza in avans. Vinetele mai mari sau mai vechi, cu multe seminte, pot fi mai amare; in acest caz le poti presara cu sare si lasa 20-30 de minute, apoi le stergi. In reteta asta vinetele se coc oricum complet, ceea ce atenueaza orice nota amaruie.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/imam-bayildi\\\/#faq-question-1733002014303\",\"position\":4,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/imam-bayildi\\\/#faq-question-1733002014303\",\"name\":\"Cat timp se coc vinetele umplute la cuptor?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vinetele se coc aproximativ 30 de minute la 200 C, sau pana se fragezesc. Stii ca sunt gata cand miezul se inteapa usor cu furculita si nu mai opune rezistenta. Daca vinetele sunt mai mari, mai lasa-le cateva minute in plus.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/imam-bayildi\\\/#faq-question-1733002014304\",\"position\":5,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/imam-bayildi\\\/#faq-question-1733002014304\",\"name\":\"Pot folosi soia cuburi in loc de granule?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Da, se poate. Eu am folosit cuburi cand nu am gasit granule, dar recomand granulele pentru ca se hidrateaza mai uniform si se integreaza mai bine in umplutura. 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Numele se traduce aproximativ prin \"imamul a lesinat\", o referire la cat de delicios este preparatul. Este un fel de mancare otoman vechi, popular in toata zona Balcanilor si a Orientului Mijlociu.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014301","position":2,"url":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014301","name":"Imam Bayildi este o reteta vegana?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"In varianta de pe Gourmandelle, da, este complet vegana. Umplutura se face cu soia granule, rosii, ceapa, usturoi si condimente, iar branza este vegana si optionala. Reteta originala foloseste uneori carne tocata, dar aceasta versiune o inlocuieste cu soia granule pentru o masa satioasa fara produse de origine animala.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014302","position":3,"url":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014302","name":"Trebuie sa scot amareala din vinete inainte de a le umple?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Daca alegi vinete tinere si ferme, cu codita verde, amareala este minima si nu este obligatoriu sa le sareaza in avans. Vinetele mai mari sau mai vechi, cu multe seminte, pot fi mai amare; in acest caz le poti presara cu sare si lasa 20-30 de minute, apoi le stergi. In reteta asta vinetele se coc oricum complet, ceea ce atenueaza orice nota amaruie.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014303","position":4,"url":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014303","name":"Cat timp se coc vinetele umplute la cuptor?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Vinetele se coc aproximativ 30 de minute la 200 C, sau pana se fragezesc. Stii ca sunt gata cand miezul se inteapa usor cu furculita si nu mai opune rezistenta. Daca vinetele sunt mai mari, mai lasa-le cateva minute in plus.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014304","position":5,"url":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014304","name":"Pot folosi soia cuburi in loc de granule?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da, se poate. Eu am folosit cuburi cand nu am gasit granule, dar recomand granulele pentru ca se hidrateaza mai uniform si se integreaza mai bine in umplutura. Daca folosesti cuburi, inmoaie-le in apa clocotita 10 minute, scurge-le bine si taie-le marunt inainte de a le adauga.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014305","position":6,"url":"https:\/\/gourmandelle.com\/ro\/imam-bayildi\/#faq-question-1733002014305","name":"Cum se serveste Imam Bayildi?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Se serveste cu branza vegana rasa si verdeturi proaspete maruntite deasupra. Poate fi servit cald, la temperatura camerei sau chiar rece, cum se obisnuieste in Turcia. Merge excelent alaturi de paine, orez sau o salata simpla, ca fel principal vegan consistent.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/20143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=20143"}],"version-history":[{"count":2,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/20143\/revisions"}],"predecessor-version":[{"id":230855,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/20143\/revisions\/230855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/207296"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=20143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=20143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=20143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}