{"id":215373,"date":"2026-06-09T13:42:45","date_gmt":"2026-06-09T11:42:45","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=215373"},"modified":"2026-06-09T13:46:36","modified_gmt":"2026-06-09T11:46:36","slug":"risotto-cremos-ciuperci-spanac","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/","title":{"rendered":"Risotto cremos cu ciuperci \u0219i spanac (gata \u00een 40 de minute)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Risotto-ul cremos cu ciuperci \u0219i spanac este un preparat italian din orez, fiert \u00eencet cu sup\u0103 cald\u0103 p\u00e2n\u0103 devine bogat \u0219i catifelat, apoi finisat cu ciuperci rumenite, spanac proasp\u0103t \u0219i parmezan. Este gata \u00een aproximativ 40 de minute, este vegetarian \u0219i natural f\u0103r\u0103 gluten. Ciupercile sunt, de altfel, singurul aliment vegetal care con\u021bine natural <a href=\"https:\/\/nutritionsource.hsph.harvard.edu\/food-features\/mushrooms\/\">vitamina D<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fac risotto-ul \u0103sta \u00een serile \u00een care vreau ceva cald \u0219i lini\u0219titor, f\u0103r\u0103 o list\u0103 lung\u0103 de ingrediente. Secretul pe care l-am \u00eenv\u0103\u021bat dup\u0103 ce l-am g\u0103tit de zeci de ori este r\u0103bdarea cu supa: o adaugi \u00eencet, c\u00e2te un polonic, \u0219i orezul devine m\u0103t\u0103sos de la sine. Spanacul intr\u0103 la final, ca s\u0103 r\u0103m\u00e2n\u0103 verde \u0219i proasp\u0103t.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1753\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu.jpg\" alt=\"Risotto vegetarian cu ciuperci \u0219i spanac \u00een bol alb, cu rozmarin \u00een fundal\" class=\"wp-image-215370\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu-308x450.jpg 308w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu-701x1024.jpg 701w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu-768x1122.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu-1051x1536.jpg 1051w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu-600x877.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Aceast\u0103 re\u021bet\u0103 e pentru tine dac\u0103 vrei<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>O cin\u0103 vegetarian\u0103 cald\u0103 \u0219i s\u0103turoas\u0103, gata \u00een mai pu\u021bin de o or\u0103<\/li>\n\n\n\n<li>Un fel principal natural f\u0103r\u0103 gluten, care nu pare \u201edietetic&#8221;<\/li>\n\n\n\n<li>O cale de a folosi ciupercile \u0219i spanacul \u00eenainte s\u0103 se strice<\/li>\n\n\n\n<li>O mas\u0103 f\u0103r\u0103 carne pe care o m\u0103n\u00e2nc\u0103 toat\u0103 familia<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">De ce o s\u0103-\u021bi plac\u0103<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>O singur\u0103 tigaie, pa\u0219i simpli.<\/strong> Totul se g\u0103te\u0219te \u00eentr-o singur\u0103 tigaie, cu lingura de lemn \u00een m\u00e2n\u0103.<\/li>\n\n\n\n<li><strong>Natural f\u0103r\u0103 gluten.<\/strong> Orezul Arborio nu con\u021bine gluten, deci se potrive\u0219te multor diete.<\/li>\n\n\n\n<li><strong>Cremos f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103.<\/strong> Cremozitatea vine din amidonul orezului, nu din fri\u0219c\u0103.<\/li>\n\n\n\n<li><strong>Flexibil.<\/strong> U\u0219or de f\u0103cut vegan \u0219i o baz\u0103 excelent\u0103 pentru alte legume.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1726\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/vegetarian-mushroom-risotto-bowl-risotto-vegetarian-ciuperci-spanac-castron.jpg\" alt=\"Prim-plan cu risotto cremos cu ciuperci \u0219i spanac, ciuperci vizibile\" class=\"wp-image-215371\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/vegetarian-mushroom-risotto-bowl-risotto-vegetarian-ciuperci-spanac-castron.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/vegetarian-mushroom-risotto-bowl-risotto-vegetarian-ciuperci-spanac-castron-313x450.jpg 313w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/vegetarian-mushroom-risotto-bowl-risotto-vegetarian-ciuperci-spanac-castron-712x1024.jpg 712w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/vegetarian-mushroom-risotto-bowl-risotto-vegetarian-ciuperci-spanac-castron-768x1105.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/vegetarian-mushroom-risotto-bowl-risotto-vegetarian-ciuperci-spanac-castron-1068x1536.jpg 1068w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/vegetarian-mushroom-risotto-bowl-risotto-vegetarian-ciuperci-spanac-castron-600x863.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Despre ingrediente<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Orezul Arborio<\/strong> este alegerea clasic\u0103 pentru risotto datorit\u0103 con\u021binutului ridicat de amidon, care creeaz\u0103 acea textur\u0103 cremoas\u0103 caracteristic\u0103. Orezul Carnaroli func\u021bioneaz\u0103 la fel de bine. Nu \u00eel sp\u0103la, ca s\u0103 nu pierzi amidonul de care ai nevoie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ciupercile<\/strong> aduc profunzime \u0219i gust p\u0103m\u00e2ntiu. Ciupercile brune (cremini) sau champignon albe se g\u0103sesc u\u0219or, dar c\u00e2teva ciuperci porcini uscate, \u00eenmuiate \u00een ap\u0103 cald\u0103, adaug\u0103 \u0219i mai mult\u0103 arom\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spanacul<\/strong> se adaug\u0103 la final ca s\u0103-\u0219i p\u0103streze culoarea \u0219i prospe\u021bimea. Spanacul baby nu trebuie tocat; cel matur se taie grosier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Parmezanul<\/strong> adaug\u0103 sare \u0219i umami. Pentru o variant\u0103 strict vegetarian\u0103, alege o br\u00e2nz\u0103 tare f\u0103r\u0103 cheag animal sau folose\u0219te drojdie inactiv\u0103, ca \u00een <a href=\"https:\/\/gourmandelle.com\/vegan-mushroom-risotto\/\">risotto-ul vegan cu ciuperci<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi pentru risotto perfect<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u021aine supa fierbinte.<\/strong> Supa rece \u201e\u0219ocheaz\u0103&#8221; orezul \u0219i \u00eencetine\u0219te g\u0103tirea. Las-o la foc mic pe un ochi al\u0103turat.<\/li>\n\n\n\n<li><strong>Adaug\u0103 supa treptat.<\/strong> C\u00e2te un polonic, amestec\u00e2nd, p\u00e2n\u0103 e absorbit, \u00eenainte de urm\u0103torul.<\/li>\n\n\n\n<li><strong>Opre\u0219te-te la al dente.<\/strong> Orezul trebuie s\u0103 fie fraged, cu un u\u0219or miez. Continu\u0103 s\u0103 se g\u0103teasc\u0103 \u0219i dup\u0103 ce iei tigaia de pe foc.<\/li>\n\n\n\n<li><strong>Finiseaz\u0103 la foc oprit.<\/strong> Adaug\u0103 br\u00e2nza \u0219i untul dup\u0103 ce iei tigaia de pe foc, pentru cel mai cremos rezultat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variante \u0219i \u00eenlocuiri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Varianta vegan\u0103:<\/strong> \u00eenlocuie\u0219te untul cu ulei de m\u0103sline sau unt vegan, iar parmezanul cu 3 linguri de drojdie inactiv\u0103. <a href=\"https:\/\/gourmandelle.com\/vegan-mushroom-risotto\/\">Risotto-ul vegan cu ciuperci<\/a> arat\u0103 metoda complet\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u0103r\u0103 vin:<\/strong> sari peste el \u0219i adaug\u0103 un strop \u00een plus de sup\u0103 cu o linguri\u021b\u0103 de zeam\u0103 de l\u0103m\u00e2ie pentru prospe\u021bime.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mai mult\u0103 protein\u0103:<\/strong> adaug\u0103 o can\u0103 de fasole alb\u0103 fiart\u0103 sau presar\u0103 deasupra tofu afumat pr\u0103jit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alte legume:<\/strong> maz\u0103rea, sparanghelul sau dovleacul copt merg minunat \u00een loc de, sau al\u0103turi de, spanac.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0103strare \u0219i preparare din timp<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frigider:<\/strong> se p\u0103streaz\u0103 \u00eentr-un recipient etan\u0219 p\u00e2n\u0103 la 3 zile.<\/li>\n\n\n\n<li><strong>Re\u00eenc\u0103lzire:<\/strong> \u00eenc\u0103lze\u0219te u\u0219or pe aragaz cu un strop de sup\u0103 sau ap\u0103, ca s\u0103-l \u00eenmoi.<\/li>\n\n\n\n<li><strong>Congelare:<\/strong> posibil\u0103 p\u00e2n\u0103 la o lun\u0103, de\u0219i textura se \u00eenmoaie. Dezghea\u021b\u0103 peste noapte \u00eenainte de re\u00eenc\u0103lzire.<\/li>\n\n\n\n<li><strong>Pont pentru resturi:<\/strong> transform\u0103 risotto-ul rece \u00een <a href=\"https:\/\/gourmandelle.com\/vegan-arancini-fried-rice-balls\/\">arancini crocante (bilute de orez pr\u0103jite)<\/a> a doua zi.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Serve\u0219te-l ca fel principal cu o salat\u0103 verde simpl\u0103 sau al\u0103turi de un bol de <a href=\"https:\/\/gourmandelle.com\/asian-mushroom-soup\/\">sup\u0103 de ciuperci<\/a> pentru o cin\u0103 cald\u0103, plin\u0103 de ciuperci.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/creamy-mushroom-spinach-risotto-risotto-cremos-ciuperci-spanac.jpg\" alt=\"Risotto cremos cu ciuperci \u0219i spanac \u00eentr-un bol alb, vedere de sus\" class=\"wp-image-215369\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/creamy-mushroom-spinach-risotto-risotto-cremos-ciuperci-spanac.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/creamy-mushroom-spinach-risotto-risotto-cremos-ciuperci-spanac-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/creamy-mushroom-spinach-risotto-risotto-cremos-ciuperci-spanac-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/creamy-mushroom-spinach-risotto-risotto-cremos-ciuperci-spanac-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/creamy-mushroom-spinach-risotto-risotto-cremos-ciuperci-spanac-500x375.jpg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-215376\" class=\"wprm-recipe-container\" data-recipe-id=\"215376\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Risotto cremos cu ciuperci \u0219i spanac<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Risotto cremos \u0219i reconfortant cu ciuperci \u0219i spanac, gata \u00een 40 de minute. Vegetarian \u0219i natural f\u0103r\u0103 gluten, finisat cu parmezan \u0219i spanac proasp\u0103t.<\/span><\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/risotto-cremos-cu-ciuperci-si-spanac\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"215376\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-215376 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"215376\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">portii<\/span><\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-215376-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-215376-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"215376\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orez Arborio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ciuperci champignon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">feliate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spanac proasp\u0103t<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">baby<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ceap\u0103 <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">tocat\u0103 m\u0103runt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">c\u0103\u021bei de usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">toca\u021bi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vin alb sec<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">op\u021bional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1,2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sup\u0103 de legume <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">fierbinte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmezan ras<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">br\u00e2nz\u0103 tare vegetarian\u0103<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">2 linguri<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingur\u0103 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de m\u0103sline<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Sare \u0219i piper negru proasp\u0103t m\u0103cinat<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">dup\u0103 gust<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-215376-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-215376-instructions-container wprm-block-text-normal\" data-recipe=\"215376\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-215376-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Toarn\u0103 supa \u00eentr-o oal\u0103 \u0219i \u021bine-o cald\u0103 la foc mic.<\/div><\/li><li id=\"wprm-recipe-215376-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">\u00centr-o tigaie mare, \u00eencinge uleiul de m\u0103sline cu o lingur\u0103 de unt. C\u0103le\u0219te ceapa p\u00e2n\u0103 se \u00eenmoaie, cam 3 minute. Adaug\u0103 usturoiul \u0219i mai g\u0103te\u0219te 30 de secunde.<\/div><\/li><li id=\"wprm-recipe-215376-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adaug\u0103 ciupercile \u0219i g\u0103te\u0219te p\u00e2n\u0103 se rumenesc \u0219i lichidul l\u0103sat se evapor\u0103, cam 5-6 minute.<\/div><\/li><li id=\"wprm-recipe-215376-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adaug\u0103 orezul \u0219i pr\u0103je\u0219te-l 1-2 minute, p\u00e2n\u0103 marginile bobului devin translucide.<\/div><\/li><li id=\"wprm-recipe-215376-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Toarn\u0103 vinul \u0219i amestec\u0103 p\u00e2n\u0103 e absorbit.<\/div><\/li><li id=\"wprm-recipe-215376-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adaug\u0103 supa fierbinte c\u00e2te un polonic, amestec\u00e2nd des \u0219i a\u0219tept\u00e2nd s\u0103 fie absorbit fiecare adaos \u00eenainte de urm\u0103torul, cam 18-20 de minute, p\u00e2n\u0103 orezul e cremos \u0219i al dente.<\/div><\/li><li id=\"wprm-recipe-215376-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adaug\u0103 spanacul \u0219i g\u0103te\u0219te p\u00e2n\u0103 se ofile\u0219te u\u0219or, cam 1 minut.<\/div><\/li><li id=\"wprm-recipe-215376-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ia tigaia de pe foc. Adaug\u0103 parmezanul \u0219i lingura r\u0103mas\u0103 de unt. Potrive\u0219te de sare \u0219i piper, las\u0103 2 minute \u0219i serve\u0219te.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-215376-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Se p\u0103streaz\u0103 la frigider \u00eentr-un recipient etan\u0219 p\u00e2n\u0103 la 3 zile. Re\u00eenc\u0103lze\u0219te cu un strop de sup\u0103 pentru a reda cremozitatea. Resturile se transform\u0103 \u00een arancini crocante.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Frisotto-cremos-ciuperci-spanac%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2026%2F06%2Fmushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu.jpg&amp;description=Risotto+cremos+cu+ciuperci+%C8%99i+spanac&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"215376\" data-url=\"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-spinach-risotto-close-up-risotto-ciuperci-spanac-detaliu.jpg\" data-description=\"Risotto cremos cu ciuperci \u0219i spanac\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Frisotto-cremos-ciuperci-spanac%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"215376\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1781005377044\"><strong class=\"schema-faq-question\">Este s\u0103n\u0103tos risotto-ul cu ciuperci \u0219i spanac?<\/strong> <p class=\"schema-faq-answer\">Da. Aceast\u0103 re\u021bet\u0103 e construit\u0103 \u00een jurul legumelor: ciupercile aduc vitamine din grupul B, iar spanacul fier \u0219i acid folic. Este natural vegetarian\u0103 \u0219i f\u0103r\u0103 gluten, iar tu controlezi cantitatea de unt \u0219i br\u00e2nz\u0103, a\u0219a c\u0103 se \u00eencadreaz\u0103 bine \u00eentr-o diet\u0103 echilibrat\u0103.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1781005387065\"><strong class=\"schema-faq-question\">Pot prepara risotto-ul din timp?<\/strong> <p class=\"schema-faq-answer\">Da. G\u0103te\u0219te-l p\u00e2n\u0103 e cam trei sferturi f\u0103cut, \u00eentinde-l pe o tav\u0103 s\u0103 se r\u0103ceasc\u0103, apoi pune-l la frigider. Termin\u0103 g\u0103tirea cu pu\u021bin\u0103 sup\u0103 fierbinte \u00een plus chiar \u00eenainte de servire, \u00een aproximativ cinci minute.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1781005396228\"><strong class=\"schema-faq-question\">C\u00e2t rezist\u0103 risotto-ul la frigider?<\/strong> <p class=\"schema-faq-answer\">P\u0103strat \u00eentr-un recipient etan\u0219, risotto-ul cu ciuperci \u0219i spanac rezist\u0103 p\u00e2n\u0103 la 3 zile la frigider. Re\u00eenc\u0103lze\u0219te-l u\u0219or pe aragaz cu un strop de sup\u0103 sau ap\u0103, ca s\u0103-i readuci textura cremoas\u0103.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1781005413286\"><strong class=\"schema-faq-question\">Risotto-ul este f\u0103r\u0103 gluten?<\/strong> <p class=\"schema-faq-answer\">Risotto-ul f\u0103cut cu orez Arborio sau Carnaroli este natural f\u0103r\u0103 gluten, pentru c\u0103 orezul nu con\u021bine gluten. Asigur\u0103-te doar c\u0103 supa de legume este certificat\u0103 f\u0103r\u0103 gluten, deoarece unele cuburi de sup\u0103 con\u021bin gr\u00e2u.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1781005419789\"><strong class=\"schema-faq-question\">Pot face risotto-ul vegan?<\/strong> <p class=\"schema-faq-answer\">Sigur. \u00cenlocuie\u0219te untul cu ulei de m\u0103sline sau unt vegan \u0219i parmezanul cu drojdie inactiv\u0103. Amidonul orezului \u00ee\u021bi d\u0103 tot un rezultat bogat \u0219i cremos, f\u0103r\u0103 lactate.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1781005429541\"><strong class=\"schema-faq-question\">Ce fac cu risotto-ul r\u0103mas?<\/strong> <p class=\"schema-faq-answer\">Risotto-ul rece este perfect pentru arancini, bilutele italiene\u0219ti de orez pr\u0103jite. Modeleaz\u0103-l \u00een bile, d\u0103-le prin pesmet \u0219i pr\u0103je\u0219te-le p\u00e2n\u0103 se rumenesc, pentru o a doua mas\u0103 crocant\u0103 din aceea\u0219i oal\u0103.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Risotto-ul cremos cu ciuperci \u0219i spanac este un preparat italian din orez, fiert \u00eencet cu sup\u0103 cald\u0103 p\u00e2n\u0103 devine bogat \u0219i catifelat, apoi finisat cu ciuperci rumenite, spanac proasp\u0103t \u0219i parmezan. Este gata \u00een aproximativ 40 de minute, este vegetarian \u0219i natural f\u0103r\u0103 gluten. Ciupercile sunt, de altfel, singurul aliment vegetal care con\u021bine natural vitamina&#8230;<\/p>\n","protected":false},"author":26,"featured_media":215370,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13730,2339,2343,2346,13731,2330],"tags":[2486,2468,2465,9784,9756,2555,2484],"class_list":["post-215373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","category-fara-gluten","category-feluri-principale","category-garnituri","category-pranz","category-retete","tag-ciuperci","tag-orez","tag-pilafuri","tag-retete-de-primavara","tag-retete-de-toamna","tag-risotto-ro","tag-spanac"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto cremos cu ciuperci \u0219i spanac (gata \u00een 40 de minute)<\/title>\n<meta name=\"description\" content=\"Re\u021bet\u0103 de risotto cremos cu ciuperci \u0219i spanac, gata \u00een 40 de minute. 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Este natural vegetarian\u0103 \u0219i f\u0103r\u0103 gluten, iar tu controlezi cantitatea de unt \u0219i br\u00e2nz\u0103, a\u0219a c\u0103 se \u00eencadreaz\u0103 bine \u00eentr-o diet\u0103 echilibrat\u0103.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005387065","position":2,"url":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005387065","name":"Pot prepara risotto-ul din timp?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. G\u0103te\u0219te-l p\u00e2n\u0103 e cam trei sferturi f\u0103cut, \u00eentinde-l pe o tav\u0103 s\u0103 se r\u0103ceasc\u0103, apoi pune-l la frigider. Termin\u0103 g\u0103tirea cu pu\u021bin\u0103 sup\u0103 fierbinte \u00een plus chiar \u00eenainte de servire, \u00een aproximativ cinci minute.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005396228","position":3,"url":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005396228","name":"C\u00e2t rezist\u0103 risotto-ul la frigider?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"P\u0103strat \u00eentr-un recipient etan\u0219, risotto-ul cu ciuperci \u0219i spanac rezist\u0103 p\u00e2n\u0103 la 3 zile la frigider. Re\u00eenc\u0103lze\u0219te-l u\u0219or pe aragaz cu un strop de sup\u0103 sau ap\u0103, ca s\u0103-i readuci textura cremoas\u0103.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005413286","position":4,"url":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005413286","name":"Risotto-ul este f\u0103r\u0103 gluten?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Risotto-ul f\u0103cut cu orez Arborio sau Carnaroli este natural f\u0103r\u0103 gluten, pentru c\u0103 orezul nu con\u021bine gluten. Asigur\u0103-te doar c\u0103 supa de legume este certificat\u0103 f\u0103r\u0103 gluten, deoarece unele cuburi de sup\u0103 con\u021bin gr\u00e2u.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005419789","position":5,"url":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005419789","name":"Pot face risotto-ul vegan?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Sigur. \u00cenlocuie\u0219te untul cu ulei de m\u0103sline sau unt vegan \u0219i parmezanul cu drojdie inactiv\u0103. Amidonul orezului \u00ee\u021bi d\u0103 tot un rezultat bogat \u0219i cremos, f\u0103r\u0103 lactate.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005429541","position":6,"url":"https:\/\/gourmandelle.com\/ro\/risotto-cremos-ciuperci-spanac\/#faq-question-1781005429541","name":"Ce fac cu risotto-ul r\u0103mas?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Risotto-ul rece este perfect pentru arancini, bilutele italiene\u0219ti de orez pr\u0103jite. Modeleaz\u0103-l \u00een bile, d\u0103-le prin pesmet \u0219i pr\u0103je\u0219te-le p\u00e2n\u0103 se rumenesc, pentru o a doua mas\u0103 crocant\u0103 din aceea\u0219i oal\u0103.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/215373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=215373"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/215373\/revisions"}],"predecessor-version":[{"id":215384,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/215373\/revisions\/215384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/215370"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=215373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=215373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=215373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}