{"id":216550,"date":"2026-09-18T18:53:26","date_gmt":"2026-09-18T16:53:26","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=216550"},"modified":"2026-09-08T10:36:53","modified_gmt":"2026-09-08T08:36:53","slug":"tort-de-ciocolata-fara-ou","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/tort-de-ciocolata-fara-ou\/","title":{"rendered":"Tort de ciocolat\u0103 f\u0103r\u0103 ou, cu nuc\u0103 \u0219i stafide \u00een rom (F\u0103r\u0103 Mixer)"},"content":{"rendered":"\n

Acest tort de ciocolat\u0103 f\u0103r\u0103 ou este cel mai u\u0219or de facut cu putin\u021b\u0103: totul intr-un singur bol, f\u0103r\u0103 ou\u0103, f\u0103r\u0103 lactate \u0219i f\u0103r\u0103 mixer. Este \u00eembog\u0103\u021bit cu nuc\u0103 tocat\u0103 \u0219i stafide \u00eenmuiate \u00een rom \u0219i finisat cu un model fin de dantel\u0103 din zah\u0103r pudr\u0103 deasupra. Este pufos, bogat, intens de ciocolatos \u0219i se amestec\u0103 \u00een c\u00e2teva minute.<\/p>\n\n\n\n

Reteta vine de la american si se numeste \u201ewacky cake”, tort in varianta f\u0103r\u0103 ou\u0103 care cre\u0219te doar cu o\u021bet \u0219i bicarbonat, ceea ce \u00eel face cu adev\u0103rat imposibil de gre\u0219it. Pe al meu l-am imbunatatit cu stafide \u00eenmuiate \u00een rom, nuc\u0103 pentru textur\u0103 \u0219i un decor de dantel\u0103 de zahar pudra. <\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n\n

De ce iese sigur acest tort dintr-un singur bol, f\u0103r\u0103 mixer<\/h2>\n\n\n\n

Chimie simpl\u0103. F\u0103r\u0103 ou\u0103 care s\u0103 lege sau s\u0103 creasc\u0103 aluatul, tortul se bazeaz\u0103 pe o reac\u021bie \u00eentre un acid \u0219i o baz\u0103: o\u021betul \u0219i bicarbonatul fac spum\u0103 \u00eempreun\u0103 \u0219i aereaz\u0103 compozi\u021bia, a\u0219a c\u0103 tortul cre\u0219te fraged \u0219i uniform. Uleiul, \u00een locul untului, p\u0103streaz\u0103 miezul umed zile la r\u00e2nd \u0219i \u00eenseamn\u0103 c\u0103 nu ai nimic de frecat, deci totul se face \u00eentr-un bol, cu telul. \u00cenlocuie\u0219te apa cu cafea fierbinte dac\u0103 vrei ca gustul de ciocolat\u0103 s\u0103 fie \u0219i mai ad\u00e2nc; nu vei sim\u021bi cafeaua ca atare.<\/p>\n\n\n\n

Cum adaugi nuca \u0219i stafidele \u00eenmuiate \u00een rom<\/h2>\n\n\n\n

Aici un tort simplu de ciocolat\u0103 devine ceva special. \u00cenmoaie stafidele \u00een rom \u00eenchis cel pu\u021bin dou\u0103zeci de minute, ca s\u0103 se umfle \u0219i s\u0103 trag\u0103 aroma, apoi scurge-le, p\u0103str\u00e2nd romul. Pasul care conteaz\u0103 cu adev\u0103rat: t\u0103v\u0103le\u0219te stafidele scurse \u0219i nuca tocat\u0103 \u00eentr-o lingur\u0103 din f\u0103ina m\u0103surat\u0103 \u00eenainte s\u0103 le \u00eencorporezi, fiindc\u0103 acest pas le \u00eempiedic\u0103 s\u0103 cad\u0103 la fund \u00een timpul coacerii. <\/strong>\u00cencorporeaz\u0103-le u\u0219or, chiar la final, \u0219i adaug\u0103 o lingur\u0103 din romul p\u0103strat \u00een compozi\u021bie, pentru un plus de arom\u0103. Dac\u0103 preferi f\u0103r\u0103 alcool, \u00eenmoaie stafidele \u00een suc de portocale sau ceai fierbinte.<\/p>\n\n\n\n

\"Felie<\/figure>\n\n\n\n

Decorul de dantel\u0103 din zah\u0103r pudr\u0103<\/h2>\n\n\n\n

Partea cea mai frumoas\u0103 dureaz\u0103 c\u00e2teva secunde. Dup\u0103 ce tortul s-a r\u0103cit complet (important, pentru ca dac\u0103 \u00eel pudrezi cald, zah\u0103rul se tope\u0219te pur \u0219i simplu)<\/em> a\u0219az\u0103 un \u0219erve\u021bel de dantel\u0103, sau orice \u0219ablon cu model, \u00eentins deasupra. Cerne generos zah\u0103r pudr\u0103 peste el, apoi ridic\u0103 \u0219erve\u021belul drept \u00een sus, f\u0103r\u0103 s\u0103-l tragi, ca s\u0103 dezv\u0103lui un model clar de dantel\u0103. Fiindc\u0103 zah\u0103rul pudr\u0103 se tope\u0219te \u00eencet pe tort umed, f\u0103 acest lucru chiar \u00eenainte de servire. <\/p>\n\n\n\n

P\u0103strare, preg\u0103tire din timp \u0219i \u00eenlocuiri u\u0219oare<\/h2>\n\n\n\n

Tortul se p\u0103streaz\u0103 foarte bine: acoperit, la temperatura camerei r\u0103m\u00e2ne pufos p\u00e2n\u0103 la 3 zile, la frigider p\u00e2n\u0103 la 5 (adu-l la temperatura camerei \u00eenainte de servire), iar feliile se congeleaz\u0103 p\u00e2n\u0103 la 3 luni. Se adapteaz\u0103 u\u0219or: scoate nuca pentru o variant\u0103 f\u0103r\u0103 nuci, acoper\u0103-l cu o glazur\u0103 simpl\u0103 de ciocolat\u0103 vegan\u0103 \u00een loc de zah\u0103r sau \u00eemparte compozi\u021bia \u00eentr-o tav\u0103 de brio\u0219e \u0219i coace 18\u201322 de minute.<\/p>\n\n\n\n

\"Tort<\/figure>\n\n\n\n

Pentru mai multe preparate cu ciocolat\u0103, \u00eencearc\u0103 flanul de ciocolat\u0103<\/a> sau tarta cu ciocolat\u0103 \u0219i pere semi-raw<\/a>. Dac\u0103 \u00ee\u021bi plac stafidele \u00een rom, fursecurile cu crem\u0103 de br\u00e2nz\u0103 \u0219i stafide \u00een rom<\/a> folosesc acela\u0219i truc, iar pentru un tort cu nuc\u0103 ai checul cu nuci<\/a>.<\/p>\n\n\n

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