{"id":216993,"date":"2026-09-03T15:30:14","date_gmt":"2026-09-03T13:30:14","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=216993"},"modified":"2026-09-06T11:34:34","modified_gmt":"2026-09-06T09:34:34","slug":"pizza-la-tigaie-2","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/pizza-la-tigaie-2\/","title":{"rendered":"Pizza la tigaie (f\u0103r\u0103 cuptor, g\u0103tit\u0103 \u00een tigaie)"},"content":{"rendered":"\n

Aceast\u0103 pizza la tigaie se g\u0103te\u0219te complet pe aragaz, f\u0103r\u0103 cuptor. \u00centinzi aluatul de pizza (cump\u0103rat, ca s\u0103 fie rapid) \u00eentr-o tigaie \u00eencins\u0103, adaugi sos de ro\u0219ii, br\u00e2nz\u0103 \u0219i legume, apoi pui capacul, ca blatul s\u0103 se rumeneasc\u0103 dedesubt \u00een timp ce br\u00e2nza se tope\u0219te deasupra. E gata \u00een aproximativ 30 de minute \u0219i e perfect\u0103 pentru zile c\u0103lduroase sau buc\u0103t\u0103rii mici.<\/p>\n\n\n\n

Am descoperit re\u021beta \u00een perioada \u00een care locuiam la Milano<\/a>. Apartamentul de acolo nu avea cuptor, a\u0219a c\u0103, atunci c\u00e2nd m\u0103 apuca pofta de pizza, luam un aluat de la supermarket \u0219i \u00eel coceam \u00een tigaie, pe aragaz. A ie\u0219it surprinz\u0103tor de bine \u0219i de atunci a r\u0103mas una dintre scurt\u0103turile mele preferate.<\/p>\n\n\n\n

O fac mai ales vara, c\u00e2nd nu vreau s\u0103 aprind cuptorul. Tigaia acoperit\u0103 prinde exact c\u0103ldura de care e nevoie: baza aluatului devine aurie \u0219i crocant\u0103 ca o focaccia sub\u021bire, iar capacul tope\u0219te br\u00e2nza \u0219i \u00eenc\u0103lze\u0219te toppingurile de deasupra, ca \u00eentr-un cuptor mic. Merge cu orice legume ai prin frigider, iar cu br\u00e2nz\u0103 vegan\u0103 devine complet vegetal\u0103.<\/p>\n\n\n\n

\"Pizza<\/figure>\n\n\n\n

Ce pui pe blat \u0219i scurt\u0103tura cu aluat cump\u0103rat<\/h2>\n\n\n\n

Aluatul de pizza e baza. Eu folosesc aluat cump\u0103rat, ca s\u0103 fie rapid, dar merge la fel de bine aluat de cas\u0103 sau unul f\u0103r\u0103 dospire. Pentru varianta f\u0103r\u0103 gluten, ia aluat ori f\u0103in\u0103 f\u0103r\u0103 gluten.<\/p>\n\n\n\n

La sos ai libertate: passata, o lingur\u0103 de bulion sau pur \u0219i simplu ro\u0219ii proaspete t\u0103iate felii, ca \u00een poze. Pune un strat sub\u021bire, ca blatul s\u0103 nu se \u00eenmoaie.<\/p>\n\n\n\n

Pentru br\u00e2nz\u0103 merge mozzarella sau orice sortiment care se tope\u0219te bine, iar pentru o pizza vegetal\u0103 folose\u0219ti br\u00e2nz\u0103 vegan\u0103. Ca toppinguri, rondelele de vinete sau de dovlecel c\u0103lite \u00een prealabil, anghinarea \u0219i verde\u021burile se comport\u0103 cel mai bine.<\/p>\n\n\n\n

\"Pizza<\/figure>\n\n\n\n

Cum ob\u021bii un blat crocant f\u0103r\u0103 cuptor<\/h2>\n\n\n\n
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  • C\u0103le\u0219te \u00eent\u00e2i legumele tari.<\/strong> Vinetele \u0219i dovlecelul au nevoie de c\u00e2teva minute separat \u00een tigaie, altfel r\u0103m\u00e2n crude pe blat.<\/li>\n\n\n\n
  • \u021aine focul mic spre mediu.<\/strong> A\u0219a baza se rumene\u0219te \u00eencet \u0219i devine crocant\u0103, f\u0103r\u0103 s\u0103 se ard\u0103 \u00eenainte s\u0103 se topeasc\u0103 br\u00e2nza.<\/li>\n\n\n\n
  • Nu renun\u021ba la capac.<\/strong> El prinde aburul \u0219i c\u0103ldura, astfel \u00eenc\u00e2t partea de sus se g\u0103te\u0219te de parc\u0103 ar fi \u00eentr-un cuptor.<\/li>\n<\/ul>\n\n\n\n

    C\u00e2t se p\u0103streaz\u0103 \u0219i cum o re\u00eenc\u0103lze\u0219ti<\/h2>\n\n\n\n
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    • La frigider:<\/strong> \u021bine resturile \u00eentr-o cutie \u00eenchis\u0103 p\u00e2n\u0103 la 2 zile.<\/li>\n\n\n\n
    • Re\u00eenc\u0103lzire:<\/strong> pune feliile \u00eentr-o tigaie acoperit\u0103, pe foc mic, ca blatul s\u0103 redevin\u0103 crocant. Iese mai bine dec\u00e2t la microunde, unde se \u00eenmoaie.<\/li>\n\n\n\n
    • Din timp:<\/strong> preg\u0103te\u0219te aluatul \u0219i toppingurile cu c\u00e2teva ore \u00eenainte, apoi le asamblezi \u0219i g\u0103te\u0219ti pe loc, \u00een c\u00e2teva minute.<\/li>\n<\/ul>\n\n\n\n

      Dac\u0103 \u00ee\u021bi plac solu\u021biile de pizza f\u0103r\u0103 b\u0103t\u0103i de cap, mai \u00eencearc\u0103 aceste pizza pe lipie cu legume sau r\u0103sfoie\u0219te toate re\u021betele noastre de pizza vegan\u0103.<\/p>\n\n\n