{"id":218428,"date":"2026-10-23T12:00:00","date_gmt":"2026-10-23T10:00:00","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=218428"},"modified":"2026-10-21T18:10:45","modified_gmt":"2026-10-21T16:10:45","slug":"placinta-cu-camembert","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/placinta-cu-camembert\/","title":{"rendered":"Pl\u0103cint\u0103 cu Camembert"},"content":{"rendered":"\n

Pl\u0103cinta cu Camembert (\u00een englez\u0103, crinkle pie) se face din foi de pl\u0103cint\u0103 pliate lejer, ca un acordeon, coapte crocant cu unt. Peste ele torni o crem\u0103 de ou\u0103 cu usturoi, strecori felii de camembert printre pliuri \u0219i dai tava din nou la cuptor, p\u00e2n\u0103 se rumene\u0219te. Iese crocant\u0103 deasupra \u0219i moale, cremoas\u0103 dedesubt, iar munca efectiv\u0103 dureaz\u0103 cam 20 de minute, de\u0219i arat\u0103 ca adus\u0103 de la patiserie.<\/p>\n\n\n\n

\"Pl\u0103cint\u0103<\/figure>\n\n\n\n

Am f\u0103cut de at\u00e2tea ori pl\u0103cinta crinkle cu c\u0103p\u0219uni<\/a> \u00eenc\u00e2t o variant\u0103 s\u0103rat\u0103 era doar o chestiune de timp, iar camembertul a fost primul pe list\u0103. Foile \u00eencre\u021bite devin crocante de se sf\u0103r\u00e2m\u0103, iar buc\u0103\u021bile de br\u00e2nz\u0103 topit\u0103 o duc undeva \u00eentre pl\u0103cint\u0103 \u0219i platou cu br\u00e2nzeturi. E preferata mea c\u00e2nd merg \u00een vizit\u0103, mai ales pentru c\u0103 nimeni nu crede c\u00e2t de pu\u021bin\u0103 munc\u0103 a cerut. Las-o un sfert de or\u0103 \u00eenainte s-o tai, altfel curge br\u00e2nza peste tot. De\u0219i, sincer, nici asta nu e o tragedie.<\/p>\n\n\n\n

Cum \u00eencre\u021be\u0219ti foile ca s\u0103 intre crema printre ele<\/h2>\n\n\n\n

Lucreaz\u0103 cu c\u00e2te dou\u0103 foi suprapuse. Prinde-le de marginile lungi \u0219i \u00eempinge-le u\u0219or una spre cealalt\u0103, ca pe un acordeon, p\u00e2n\u0103 ai o f\u00e2\u0219ie \u00eencre\u021bit\u0103 de vreo 2,5 cm, apoi a\u0219az-o \u00een tav\u0103 cu pliurile \u00een sus. Continu\u0103 p\u00e2n\u0103 folose\u0219ti toate foile \u0219i tava e plin\u0103, dar f\u0103r\u0103 s\u0103 \u00eende\u0219i. Crema se adun\u0103 \u00een golurile dintre pliuri; dac\u0103 le str\u00e2ngi prea tare, foile de deasupra r\u0103m\u00e2n uscate, iar dedesubt iese un strat compact.<\/p>\n\n\n\n

Foile intr\u0103 de dou\u0103 ori la cuptor \u00eenainte de crem\u0103: 10 minute simple, apoi \u00eenc\u0103 10 dup\u0103 ce torni untul topit peste ele. Pare un pas \u00een plus, dar a\u0219a baza r\u0103m\u00e2ne crocant\u0103 c\u00e2nd vine crema de ou\u0103 peste ea. Foile se usuc\u0103 \u00een c\u00e2teva minute, a\u0219a c\u0103 \u021bine teancul sub un prosop curat \u0219i descoper\u0103 doar cele dou\u0103 foi pe care le pliezi.<\/p>\n\n\n\n

\"Felie<\/figure>\n\n\n\n

Camembert, verde\u021buri \u0219i, dac\u0103 vrei, un fir de miere<\/h2>\n\n\n\n

Pentru o tav\u0103 de 23×33 cm ajung dou\u0103 rondele mici de camembert (c\u00e2te 125 g). Taie-le felii cu tot cu coaj\u0103, care se m\u0103n\u00e2nc\u0103 \u0219i se \u00eenmoaie la cuptor, \u0219i \u00eempinge feliile printre pliuri, ca s\u0103 se topeasc\u0103 \u00een crem\u0103, nu s\u0103 stea deasupra. Brie e cel mai apropiat \u00eenlocuitor; cu telemea sau pu\u021bin\u0103 br\u00e2nz\u0103 cu mucegai albastru iese o pl\u0103cint\u0103 mai s\u0103rat\u0103 \u0219i mai intens\u0103.<\/p>\n\n\n\n

Crema e simpl\u0103: lapte, ou\u0103, sare, usturoi pudr\u0103 \u0219i un v\u00e2rf de nuc\u0219oar\u0103, care se potrive\u0219te cu ou\u0103le \u0219i br\u00e2nza la fel de bine ca \u00eentr-un sos bechamel. Cimbrul \u0219i rozmarinul proaspete se presar\u0103 deasupra \u00eenainte de ultima coacere. Mierea e partea despre care m\u0103 \u00eentreab\u0103 toat\u0103 lumea. Un fir sub\u021bire peste pl\u0103cinta r\u0103cit\u0103 scoate \u00een fa\u021b\u0103 gustul dulce, untos al camembertului, dar sari peste ea dac\u0103 o vrei complet s\u0103rat\u0103.<\/p>\n\n\n\n

\"O<\/figure>\n\n\n\n

Cum o serve\u0219ti, o p\u0103strezi \u0219i o re\u00eenc\u0103lze\u0219ti<\/h2>\n\n\n\n

Serve\u0219te-o cald\u0103 sau la temperatura camerei. T\u0103iat\u0103 \u00een 8 felii, e un fel principal vegetarian l\u00e2ng\u0103 o salat\u0103 verde; t\u0103iat\u0103 mai m\u0103runt, merge pe masa de brunch sau la o petrecere.<\/p>\n\n\n\n