{"id":218464,"date":"2026-09-08T16:34:49","date_gmt":"2026-09-08T14:34:49","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=218464"},"modified":"2026-09-08T17:40:05","modified_gmt":"2026-09-08T15:40:05","slug":"galette-cu-ciuperci-si-branza","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/galette-cu-ciuperci-si-branza\/","title":{"rendered":"Galette cu ciuperci \u0219i br\u00e2nz\u0103 (tart\u0103 rustic\u0103 cu ciuperci de p\u0103dure)"},"content":{"rendered":"\n
Aceast\u0103 galette cu ciuperci \u0219i br\u00e2nz\u0103 are un blat rustic din f\u0103in\u0103 integral\u0103 \u0219i o umplutur\u0103 cremoas\u0103 cu ceap\u0103 caramelizat\u0103, usturoi, m\u0103rar \u0219i mult\u0103 br\u00e2nz\u0103 topit\u0103. Se coace direct pe h\u00e2rtie de copt, f\u0103r\u0103 tav\u0103 special\u0103 \u0219i f\u0103r\u0103 s\u0103-\u021bi faci griji c\u0103 marginile nu ies perfecte.<\/p>\n\n\n\n
Am preg\u0103tit-o prima dat\u0103 pentru un picnic \u0219i s-a dovedit alegerea ideal\u0103. Se transport\u0103 u\u0219or, se taie frumos \u0219i este la fel de gustoas\u0103 cald\u0103 sau la temperatura camerei. Pare genul de preparat la care ai muncit mult, de\u0219i este surprinz\u0103tor de simplu. <\/p>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n
Cremoas\u0103 \u0219i savuroas\u0103.<\/strong> Ceapa caramelizat\u0103, usturoiul \u0219i ciupercile fac o umplutur\u0103 bogat\u0103, cu verdea\u021b\u0103, al\u0103turi de br\u00e2nz\u0103.<\/li>\n\n\n\n
M\u00e2ncare vegetarian\u0103 de confort.<\/strong> Consistent\u0103 c\u00e2t pentru fel principal, perfect\u0103 \u0219i ca garnitur\u0103.<\/li>\n\n\n\n
Bun\u0103 cald\u0103 sau rece.<\/strong> Perfect\u0103 pentru pachetel, picnic \u0219i a doua zi.<\/li>\n<\/ul>\n\n\n\n
Despre aluat \u0219i umplutur\u0103<\/h2>\n\n\n\n
Ciupercile<\/strong> sunt vedeta. Ciupercile albe sau champignon brun merg de minune, dar un amestec cu pleurotus sau shiitake adaug\u0103 profunzime. G\u0103te\u0219te-le bine cu ceap\u0103 caramelizat\u0103, pu\u021bin usturoi \u0219i cimbru \u0219i un strop de vin alb, ca s\u0103 lase apa \u0219i s\u0103 capete o arom\u0103 ad\u00e2nc\u0103, savuroas\u0103.<\/p>\n\n\n\n
Br\u00e2nza<\/strong> d\u0103 corp cremos umpluturii. Ricotta sau o br\u00e2nz\u0103 proasp\u0103t\u0103 moale merge ca baz\u0103, cu pu\u021bin\u0103 br\u00e2nz\u0103 tare ras\u0103 pentru savoare. Folose\u0219te o br\u00e2nz\u0103 vegetarian\u0103, f\u0103r\u0103 cheag animal, ca s\u0103 r\u0103m\u00e2n\u0103 complet vegetarian\u0103.<\/p>\n\n\n\n
Blatul din f\u0103in\u0103 integral\u0103 \u0219i m\u0103rarul proasp\u0103t<\/strong> diferen\u021biaz\u0103 aceast\u0103 galette. Aluatul integral, aromat, \u021bine piept umpluturii bogate, iar m\u0103rarul din bel\u0219ug \u00eenvioreaz\u0103 br\u00e2nza \u0219i ciupercile.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Sfaturi \u0219i moduri de a o varia<\/h2>\n\n\n\n
\n
Evapor\u0103 lichidul.<\/strong> Ciupercile uscate, bine c\u0103lite, feresc umplutura de a fi apoas\u0103.<\/li>\n\n\n\n
Schimb\u0103 verdea\u021ba.<\/strong> Cimbrul sau p\u0103trunjelul merg dac\u0103 nu \u00ee\u021bi place m\u0103rarul.<\/li>\n\n\n\n
Adaug\u0103 verde\u021buri.<\/strong> Un pumn de spanac c\u0103lit se potrive\u0219te bine \u00een umplutur\u0103.<\/li>\n\n\n\n
Unge marginile.<\/strong> Pu\u021bin ou b\u0103tut sau lapte vegetal d\u0103 blatului o crust\u0103 aurie.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\n
F\u0103-o galette cu ciuperci de p\u0103dure<\/h2>\n\n\n\n
Toamna, aceasta e galette-ul pe care-l fac cu ce ciuperci de p\u0103dure g\u0103sesc. Un amestec \u2014 pleurotus, shiitake, g\u0103lbiori, c\u00e2teva hribe \u2014 d\u0103 mult mai mult\u0103 ad\u00e2ncime dec\u00e2t champignon simplu, iar un pumn mic de hribe uscate, \u00eenmuiate \u0219i tocate (p\u0103streaz\u0103 apa de \u00eenmuiere ca s\u0103 g\u0103te\u0219ti umplutura \u00een ea), adaug\u0103 o baz\u0103 savuroas\u0103 care are gust de p\u0103dure \u00een cel mai bun sens. Finiseaz\u0103 o felie cald\u0103 cu un ou po\u0219at moale sau c\u00e2teva pic\u0103turi de ulei de trufe \u0219i devine o cin\u0103 de toamn\u0103 \u00een toat\u0103 regula. Se adaug\u0103 celorlalte tarte rustice, ca galette cu sfecl\u0103<\/a> \u0219i colec\u021bia de re\u021bete de tarte s\u0103rate<\/a>.<\/p>\n\n\n\n
![\"Galette](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-galette-galette-cu-ciuperci-si-branza-tart.jpg\")
<\/figure>\n\n\n\n![\"Felie](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-galette-galette-cu-ciuperci-si-branza-slice.jpg\")
<\/figure>\n\n\n\n![\"Galette](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-cheese-galette-tarta-rustica-cu-ciuperci.jpg\")
<\/figure>\n\n\n\n![\"Galette](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/06\/mushroom-galette-tarta-rustica-cu-ciuperci-si-branza.jpg\")
<\/figure>\n\n\n\n![\"galette](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/09\/mushroom-galette-de-ciuperci.jpg\")
<\/figure>\n\n\n<\/div>\n\t\n\t\n\t\t![\"mushroom](\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/09\/mushroom-galette-de-ciuperci-500x500.jpg\")
<\/div>\n\t<\/div>\n\t\n\t\n\t\t