{"id":22113,"date":"2018-08-14T15:16:02","date_gmt":"2018-08-14T13:16:02","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=22113"},"modified":"2026-06-15T17:19:33","modified_gmt":"2026-06-15T15:19:33","slug":"tarta-cu-banane","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/","title":{"rendered":"Tarta cu banane si afine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tarta cu banane<\/strong> este versiunea vegana a faimosului desert american Banoffee Pie: un blat fraged din faina de migdale si cocos, o crema fina de banane cu curmale, un strat de felii de banana proaspata si un topping aerat din crema de cocos. Nu contine lactate, oua sau gluten si se face fara coacere indelungata, doar cu un blat scurt la cuptor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi se pare ca tarta cu banane (placinta Banoffee) este absolut perfecta pentru o petrecere de vara, pentru o aniversare sau pur si simplu pentru orice alta zi cand am pofta de ceva dulce. Imi place pentru ca arata spectaculos cand o tai &#8212; vezi straturile cum se aseaza unul peste altul &#8212; dar in spate este o reteta surprinzator de simpla, fara dram\u0103 in bucatarie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Numele Banoffee vine din combinatia dintre &#8220;banana&#8221; si &#8220;toffee&#8221;, caramelul acela dulce-aromat care da reteta clasica. In versiunea de aici am inlocuit caramelul cu o crema de banane si curmale, asa ca tot dulcele vine din fructe, nu din zahar rafinat. Pentru mine asta este partea cea mai buna: un desert care chiar are gust de banane coapte, nu doar de zahar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane.jpg\" alt=\"Tarta cu banane si afine\" class=\"wp-image-203459\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Aceasta reteta e potrivita daca ai nevoie de<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un desert de vara care arata impresionant la o petrecere sau aniversare, dar nu te tine ore in bucatarie.<\/li>\n<li>O varianta vegana si fara gluten a clasicului Banoffee Pie, fara lactate, oua sau faina alba.<\/li>\n<li>Un dulce care se prepara in avans &#8212; il lasi la frigider peste noapte si a doua zi e gata de servit.<\/li>\n<li>O modalitate de a folosi banane foarte coapte, care altfel ar ajunge la cos.<\/li>\n<li>Un desert in care dulcele vine din fructe (banane si curmale), nu din zahar rafinat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">De ce o sa iti placa aceasta reteta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fara coacere complicata<\/strong> &#8212; singurul pas la cuptor este blatul, care sta doar 10 minute. Restul se asambleaza la rece.<\/li>\n<li><strong>Naturala si fara gluten<\/strong> &#8212; blatul e din faina de migdale si cocos, iar crema se indulceste cu curmale si banane coapte.<\/li>\n<li><strong>Straturi spectaculoase<\/strong> &#8212; crema de banane, feliile proaspete si topping-ul de cocos creeaza un efect frumos la fiecare felie taiata.<\/li>\n<li><strong>Se face in avans<\/strong> &#8212; de fapt iese mai bine daca o lasi peste noapte la frigider, ca sa se lege straturile.<\/li>\n<li><strong>Flexibila la decor<\/strong> &#8212; afine, alte fructe de padure, nuci tocate si scortisoara: o adaptezi la ce ai in casa.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane.jpg\" alt=\"Tarta cu banane reteta\" class=\"wp-image-203461\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-slice-vegan-banoffee-pie-tarta-cu-banane-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Note despre ingrediente<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Faina de migdale<\/strong> este baza blatului si ii da textura aceea fragila, usor nisipoasa. Alege o faina cat mai fina si cat mai deschisa la culoare &#8212; daca e prea grosiera, blatul iese sfaramicios si greu de intins. Daca ai migdale intregi, le poti macina chiar tu, dar opreste-te inainte sa se transforme in pasta, altfel elibereaza ulei si se aglutineaza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Faina de cocos<\/strong> absoarbe foarte mult lichid, mult mai mult decat fainurile obisnuite. De aceea cantitatea e mica (60 g) fata de cea de migdale &#8212; daca pui mai mult, blatul se usuca. Ea ajuta aluatul sa se lege intr-o bila si aduce un parfum discret de cocos care se potriveste cu topping-ul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Uleiul de cocos topit<\/strong> este liantul care tine blatul compact. Topeste-l la foc mic sau la microunde doar pana devine lichid, nu fierbinte, ca sa nu gateasca celelalte ingrediente. Dupa coacere si racire, uleiul se intareste din nou si da blatului fermitate &#8212; de aceea tarta se taie frumos abia dupa ce a stat la rece.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Curmalele fara samburi<\/strong> sunt indulcitorul natural din crema. Cele de tip Medjool sunt cele mai moi si mai dulci si se blenduiesc cel mai usor. Daca ale tale sunt uscate, lasa-le 10 minute in apa calda inainte sa le pui in blender &#8212; vor da o crema mult mai fina, fara bucatele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bananele coapte<\/strong> sunt cheia gustului. Cu cat sunt mai coapte, cu coaja patata cu maro, cu atat sunt mai dulci si mai aromate &#8212; bananele verzui dau un gust fad si amidonos. Folosesti una facuta piure in crema si alte doua taiate felii pentru straturi si decor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Crema de cocos<\/strong> formeaza topping-ul pufos. Pentru a se bate bine, trebuie sa fie bine racita &#8212; tine cutia la frigider cateva ore (ideal peste noapte), apoi foloseste partea groasa si densa de deasupra. Daca o folosesti la temperatura camerei, ramane lichida si nu se aereaza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Amidonul de porumb<\/strong> ingroasa crema de lapte de migdale. Important: amesteca-l cu laptele rece, nu cald, ca sa nu faca cocoloase &#8212; exact de aceea reteta sugereaza sa treci amestecul prin blender inainte de a-l pune pe foc. Pe foc se ingroasa dintr-o data, asa ca amesteci continuu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cand faci crema cu amidon si lapte de migdale, nu te grabi: tine focul mediu pana da in clocot, apoi scade la minim inca 5 minute. Stii ca e gata cand amestecul devine dens si lasa o dara pe lingura.<\/li>\n<li>Pentru un blat care nu se sfarama, apasa-l bine si uniform in vas, inclusiv pe margini. Daca e prea moale, mai pune putina faina de cocos; daca e prea uscat, inca putin ulei de cocos topit.<\/li>\n<li>Greseala clasica e sa pui topping-ul de cocos peste o crema inca calda &#8212; se va topi si va curge. Lasa straturile de crema sa se raceasca complet inainte de a adauga crema de cocos.<\/li>\n<li>Feliaza bananele pentru straturi chiar inainte de asamblare si, daca vrei sa nu se inchida la culoare, stropeste-le cu putina zeama de lamaie.<\/li>\n<li>Taie tarta cu un cutit incalzit sub jet de apa calda si sters &#8212; aluatul rece se taie mult mai curat asa.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta.jpg\" alt=\"Tarta americana cu banane si afine\" class=\"wp-image-203463\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-reteta-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutii si variatii<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Laptele de migdale<\/strong> poate fi inlocuit cu orice lapte vegetal pe care il ai: cocos, ovaz sau soia. Cel de cocos da o crema putin mai bogata.<\/li>\n<li><strong>Fructele de decor<\/strong> sunt la alegere &#8212; afine, zmeura, capsuni feliate sau mure merg toate foarte bine peste topping-ul de cocos.<\/li>\n<li><strong>Pentru o varianta cu ciocolata<\/strong>, asa cum prepara unii americani Banoffee, presara fulgi de ciocolata neagra sau putin cacao peste straturi.<\/li>\n<li><strong>Curmalele<\/strong> pot fi inlocuite cu sirop de artar sau de curmale daca preferi o crema mai neteda, dar gustul de caramel natural vine cel mai bine din curmalele intregi blenduite.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Depozitare si preparare in avans<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aceasta tarta este, de fapt, un desert ideal de pregatit in avans: dupa ce o asamblezi, o lasi la frigider peste noapte, exact ca sa se lege straturile si sa se taie frumos. Se pastreaza acoperita la frigider 2-3 zile, dar tine cont ca feliile de banana din decor se pot inchide putin la culoare cu timpul &#8212; de aceea e cel mai bine sa decorezi cu banane proaspete chiar inainte de servire. Nu recomand congelarea, pentru ca topping-ul de crema de cocos si feliile de banana isi schimba textura la dezghetare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca ti-a placut combinatia de banane in desert, incearca si <a href=\"https:\/\/gourmandelle.com\/ro\/chec-vegan-cu-ciocolata-si-banane\/\">checul vegan cu ciocolata si banane<\/a> sau <a href=\"https:\/\/gourmandelle.com\/ro\/banana-bread-chec-cu-banane\/\">banana bread-ul<\/a>. Iar pentru un mic dejun rapid cu bananele coapte ramase, un <a href=\"https:\/\/gourmandelle.com\/ro\/smoothie-de-banane-cu-seminte\/\">smoothie de banane cu seminte<\/a> este alegerea perfecta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane.jpg\" alt=\"Tarta cu banane reteta\" class=\"wp-image-203462\" width=\"840\" height=\"1260\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-recipe-tarta-cu-banane-150x225.jpg 150w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-162665\" class=\"wprm-recipe-container\" data-recipe-id=\"162665\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Vegan Banana Cream Pie vegan banoffee pie tarta cu banane\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane-96x96.jpg 96w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-162665 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"162665\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tarta cu banane<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Aceasta tarta cu banane vegana, cu blat de migdale si cocos si doua creme cremoase, este inspirata de faimosul desert american Banoffee Pie. Se asaza in 40 de minute, apoi se lasa la rece peste noapte pentru o textura perfecta.<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/tarta-cu-banane\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"162665\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-162665 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"162665\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">8<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-162665-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-162665-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"162665\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru blat:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina de migdale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina de cocos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar de cocos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de cocos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">topit<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru umplutura:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">amidon de porumb<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">curmale<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">fara samburi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">banana<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">coapta si facuta piure<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lapte de migdale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extract de vanilie<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru topping:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">banana<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">felii<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crema de cocos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar pudra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">extract natural de vanilie<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru decorare:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">banana<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">decojita, felii<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">afine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sau alte fructe de padure<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scortisoara<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">nuci<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">tocate<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-162665-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-162665-instructions-container wprm-block-text-normal\" data-recipe=\"162665\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-162665-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incinge cuptorul la 180\u00b0C.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un bol, amesteca toate ingredientele pentru blat pana cand sunt bine incorporate si poti forma o bila.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intinde blatul uniform in vasul de copt pentru tarta.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coace blatul timp de 10 minute, pana se rumeneste usor.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune-l deoparte.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pentru umplutura, adauga intr-o cratita amidonul si laptele de migdale, combinate cu atentie ca sa nu se formeze cocoloase. Le poti trece prin blender inainte, ca sa te asiguri ca nu raman cocoloase. Pune cratita pe foc mediu si amesteca incontinuu. Lasa pana cand amestecul da in clocot, apoi scade focul la minim si mai lasa inca 5 minute, pana devine omogen si dens.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intre timp, blenduieste piureul de banane cu curmalele, pana obtii o crema omogena.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Combina amestecul de lapte de migdale cu amidon cu crema de banane, pana devine omogen.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pentru topping, bate cu mixerul sau cu telul crema de cocos cu zaharul pudra intr-un bol mai mare, pana devine pufoasa.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga peste blat prima crema, asaza deasupra un strat de felii de banana si acopera cu crema de cocos. Decoreaza cu felii de banana, afine, nuci si scortisoara.<\/div><\/li><li id=\"wprm-recipe-162665-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Lasa tarta cu banane la frigider peste noapte.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-162665-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Pastreaza tarta la frigider, acoperita, pana la 3 zile. Adauga feliile de banana proaspete si decorul cu nuci si scortisoara chiar inainte de servire, ca sa ramana aratoase.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Ftarta-cu-banane%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2018%2F08%2FVegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane.jpg&amp;description=Tarta+cu+banane&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"162665\" data-url=\"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-vegan-banoffee-pie-tarta-cu-banane.jpg\" data-description=\"Tarta cu banane\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Ftarta-cu-banane%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"162665\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002211300\"><strong class=\"schema-faq-question\">Ce este Banoffee Pie?<\/strong> <p class=\"schema-faq-answer\">Banoffee Pie este un desert american al carui nume vine din combinatia cuvintelor &#8220;banana&#8221; si &#8220;toffee&#8221;. Reteta clasica are un blat, un strat de caramel toffee, banane si frisca. Versiunea de aici este vegana si fara gluten: caramelul este inlocuit cu o crema de banane si curmale, iar frisca, cu un topping din crema de cocos.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002211301\"><strong class=\"schema-faq-question\">Tarta cu banane este vegana?<\/strong> <p class=\"schema-faq-answer\">Da, aceasta reteta este complet vegana. Nu contine lactate, oua sau miere. Blatul este facut din faina de migdale si cocos cu ulei de cocos, crema din lapte de migdale si curmale, iar topping-ul din crema de cocos batuta cu zahar pudra.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002211302\"><strong class=\"schema-faq-question\">Cat timp trebuie sa stea tarta cu banane la frigider?<\/strong> <p class=\"schema-faq-answer\">Cel mai bine este sa o lasi la frigider peste noapte. Acest timp de racire permite straturilor sa se lege, cremei sa se intareasca si blatului cu ulei de cocos sa devina ferm, astfel incat tarta se taie frumos in felii.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002211303\"><strong class=\"schema-faq-question\">Cum fac crema sa nu aiba cocoloase?<\/strong> <p class=\"schema-faq-answer\">Amesteca amidonul de porumb cu laptele de migdale cat timp sunt reci, niciodata cu lapte cald. Pentru siguranta, treci amestecul prin blender inainte de a-l pune pe foc. Apoi gateste-l la foc mediu, amestecand continuu, pana da in clocot si se ingroasa.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002211304\"><strong class=\"schema-faq-question\">Pot inlocui laptele de migdale cu alt lapte vegetal?<\/strong> <p class=\"schema-faq-answer\">Da. Poti folosi orice lapte vegetal: cocos, ovaz sau soia. Cel de cocos da o crema putin mai bogata si mai cremoasa. Procedeul de ingrosare cu amidon ramane acelasi indiferent de laptele ales.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002211305\"><strong class=\"schema-faq-question\">Cat se pastreaza tarta cu banane?<\/strong> <p class=\"schema-faq-answer\">Se pastreaza acoperita la frigider 2-3 zile. Feliile de banana din decor se pot inchide putin la culoare in timp, asa ca este ideal sa decorezi cu banane proaspete chiar inainte de servire. Congelarea nu este recomandata, deoarece topping-ul de cocos si bananele isi schimba textura.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tarta cu banane este versiunea vegana a faimosului desert american Banoffee Pie: un blat fraged din faina de migdale si cocos, o crema fina de banane cu curmale, un strat de felii de banana proaspata si un topping aerat din crema de cocos. Nu contine lactate, oua sau gluten si se face fara coacere indelungata,&#8230;<\/p>\n","protected":false},"author":26,"featured_media":203460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2335,2339,2334,2330,2350],"tags":[2371,2384,2393,2606,2489,3089],"class_list":["post-22113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-fara-gluten","category-fara-lactate","category-retete","category-vegane","tag-banane","tag-cocos","tag-curmale","tag-fructe-de-padure","tag-nuci","tag-retete-americane"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tart cu banane si afine (vegana \/ de post)<\/title>\n<meta name=\"description\" content=\"Iata cum poti prepara aceasta reteta de tarta cu banane, rapida si delicioasa, inspirata de faimoasul desert American - Banoffee Pie.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tart cu banane si afine (vegana \/ de post)\" \/>\n<meta property=\"og:description\" content=\"Iata cum poti prepara aceasta reteta de tarta cu banane, rapida si delicioasa, inspirata de faimoasul desert American - Banoffee Pie.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourmandelle\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-14T13:16:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-15T15:19:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ruxandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gourmandelle\" \/>\n<meta name=\"twitter:site\" content=\"@gourmandelle\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ruxandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/\"},\"author\":{\"name\":\"Ruxandra\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#\\\/schema\\\/person\\\/e0603e30f9870a631967bd67fa23d947\"},\"headline\":\"Tarta cu banane si afine\",\"datePublished\":\"2018-08-14T13:16:02+00:00\",\"dateModified\":\"2026-06-15T15:19:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/\"},\"wordCount\":1756,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg\",\"keywords\":[\"banane\",\"cocos\",\"curmale\",\"fructe de padure\",\"nuci\",\"Retete Americane\"],\"articleSection\":[\"Deserturi\",\"F\u0103r\u0103 gluten\",\"F\u0103r\u0103 lactate\",\"Re\u021bete\",\"Vegane\"],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/\",\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/\",\"name\":\"Tart cu banane si afine (vegana \\\/ de post)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg\",\"datePublished\":\"2018-08-14T13:16:02+00:00\",\"dateModified\":\"2026-06-15T15:19:33+00:00\",\"description\":\"Iata cum poti prepara aceasta reteta de tarta cu banane, rapida si delicioasa, inspirata de faimoasul desert American - Banoffee Pie.\u00a0\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211300\"},{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211301\"},{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211302\"},{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211303\"},{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211304\"},{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211305\"}],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg\",\"contentUrl\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg\",\"width\":1200,\"height\":1800,\"caption\":\"Vegan Banana Cream Pie recipe vegan banoffee pie tarta cu banane\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Re\u021bete\",\"item\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/category\\\/retete\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Deserturi\",\"item\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/category\\\/retete\\\/deserturi\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Tarta cu banane si afine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#website\",\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/\",\"name\":\"Gourmandelle - Vegetarian Recipes\",\"description\":\"Gourmandelle is a vegetarian blog with healthy vegetarian recipes and vegetarian meal plans.\",\"publisher\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#organization\"},\"alternateName\":\"Gourmandelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#organization\",\"name\":\"Gourmandelle\",\"alternateName\":\"Gourmandelle\",\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/logo-schema-gourmandelle.png\",\"contentUrl\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/logo-schema-gourmandelle.png\",\"width\":100,\"height\":60,\"caption\":\"Gourmandelle\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/GourmandelleLifestyleBlog\",\"https:\\\/\\\/x.com\\\/gourmandelle\",\"https:\\\/\\\/instagram.com\\\/gourmandelleblog\\\/\",\"https:\\\/\\\/pinterest.com\\\/gourmandelle\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#\\\/schema\\\/person\\\/e0603e30f9870a631967bd67fa23d947\",\"name\":\"Ruxandra\",\"description\":\"I'm Ruxandra, a vegetarian food blogger with over 10 years of experience creating plant-based recipes. I've published over 500 vegetarian and vegan recipes on Gourmandelle, focusing on healthy, everyday cooking. I'm also a certified nutrition enthusiast and have helped thousands of readers transition to a plant-based diet.\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/GourmandelleLifestyleBlog\",\"http:\\\/\\\/ro.linkedin.com\\\/pub\\\/ruxandra-micu\\\/46\\\/a15\\\/485\",\"http:\\\/\\\/pinterest.com\\\/gourmandelle\\\/\",\"https:\\\/\\\/x.com\\\/gourmandelle\"]},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211300\",\"position\":1,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211300\",\"name\":\"Ce este Banoffee Pie?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Banoffee Pie este un desert american al carui nume vine din combinatia cuvintelor \\\"banana\\\" si \\\"toffee\\\". Reteta clasica are un blat, un strat de caramel toffee, banane si frisca. Versiunea de aici este vegana si fara gluten: caramelul este inlocuit cu o crema de banane si curmale, iar frisca, cu un topping din crema de cocos.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211301\",\"position\":2,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211301\",\"name\":\"Tarta cu banane este vegana?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Da, aceasta reteta este complet vegana. Nu contine lactate, oua sau miere. Blatul este facut din faina de migdale si cocos cu ulei de cocos, crema din lapte de migdale si curmale, iar topping-ul din crema de cocos batuta cu zahar pudra.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211302\",\"position\":3,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211302\",\"name\":\"Cat timp trebuie sa stea tarta cu banane la frigider?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cel mai bine este sa o lasi la frigider peste noapte. Acest timp de racire permite straturilor sa se lege, cremei sa se intareasca si blatului cu ulei de cocos sa devina ferm, astfel incat tarta se taie frumos in felii.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211303\",\"position\":4,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211303\",\"name\":\"Cum fac crema sa nu aiba cocoloase?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Amesteca amidonul de porumb cu laptele de migdale cat timp sunt reci, niciodata cu lapte cald. Pentru siguranta, treci amestecul prin blender inainte de a-l pune pe foc. Apoi gateste-l la foc mediu, amestecand continuu, pana da in clocot si se ingroasa.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211304\",\"position\":5,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211304\",\"name\":\"Pot inlocui laptele de migdale cu alt lapte vegetal?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Da. Poti folosi orice lapte vegetal: cocos, ovaz sau soia. Cel de cocos da o crema putin mai bogata si mai cremoasa. Procedeul de ingrosare cu amidon ramane acelasi indiferent de laptele ales.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211305\",\"position\":6,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/tarta-cu-banane\\\/#faq-question-1733002211305\",\"name\":\"Cat se pastreaza tarta cu banane?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Se pastreaza acoperita la frigider 2-3 zile. Feliile de banana din decor se pot inchide putin la culoare in timp, asa ca este ideal sa decorezi cu banane proaspete chiar inainte de servire. Congelarea nu este recomandata, deoarece topping-ul de cocos si bananele isi schimba textura.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tart cu banane si afine (vegana \/ de post)","description":"Iata cum poti prepara aceasta reteta de tarta cu banane, rapida si delicioasa, inspirata de faimoasul desert American - Banoffee Pie.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/","og_locale":"ro_RO","og_type":"article","og_title":"Tart cu banane si afine (vegana \/ de post)","og_description":"Iata cum poti prepara aceasta reteta de tarta cu banane, rapida si delicioasa, inspirata de faimoasul desert American - Banoffee Pie.\u00a0","og_url":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/","og_site_name":"Gourmandelle","article_publisher":"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog","article_author":"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog","article_published_time":"2018-08-14T13:16:02+00:00","article_modified_time":"2026-06-15T15:19:33+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg","type":"image\/jpeg"}],"author":"Ruxandra","twitter_card":"summary_large_image","twitter_creator":"@gourmandelle","twitter_site":"@gourmandelle","twitter_misc":{"Written by":"Ruxandra","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#article","isPartOf":{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/"},"author":{"name":"Ruxandra","@id":"https:\/\/gourmandelle.com\/ro\/#\/schema\/person\/e0603e30f9870a631967bd67fa23d947"},"headline":"Tarta cu banane si afine","datePublished":"2018-08-14T13:16:02+00:00","dateModified":"2026-06-15T15:19:33+00:00","mainEntityOfPage":{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/"},"wordCount":1756,"commentCount":2,"publisher":{"@id":"https:\/\/gourmandelle.com\/ro\/#organization"},"image":{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg","keywords":["banane","cocos","curmale","fructe de padure","nuci","Retete Americane"],"articleSection":["Deserturi","F\u0103r\u0103 gluten","F\u0103r\u0103 lactate","Re\u021bete","Vegane"],"inLanguage":"ro-RO","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/","url":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/","name":"Tart cu banane si afine (vegana \/ de post)","isPartOf":{"@id":"https:\/\/gourmandelle.com\/ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#primaryimage"},"image":{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg","datePublished":"2018-08-14T13:16:02+00:00","dateModified":"2026-06-15T15:19:33+00:00","description":"Iata cum poti prepara aceasta reteta de tarta cu banane, rapida si delicioasa, inspirata de faimoasul desert American - Banoffee Pie.\u00a0","breadcrumb":{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211300"},{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211301"},{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211302"},{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211303"},{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211304"},{"@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211305"}],"inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/"]}]},{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#primaryimage","url":"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg","contentUrl":"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/Vegan-Banana-Cream-Pie-recipe-vegan-banoffee-pie-tarta-cu-banane.jpg","width":1200,"height":1800,"caption":"Vegan Banana Cream Pie recipe vegan banoffee pie tarta cu banane"},{"@type":"BreadcrumbList","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gourmandelle.com\/ro\/"},{"@type":"ListItem","position":2,"name":"Re\u021bete","item":"https:\/\/gourmandelle.com\/ro\/category\/retete\/"},{"@type":"ListItem","position":3,"name":"Deserturi","item":"https:\/\/gourmandelle.com\/ro\/category\/retete\/deserturi\/"},{"@type":"ListItem","position":4,"name":"Tarta cu banane si afine"}]},{"@type":"WebSite","@id":"https:\/\/gourmandelle.com\/ro\/#website","url":"https:\/\/gourmandelle.com\/ro\/","name":"Gourmandelle - Vegetarian Recipes","description":"Gourmandelle is a vegetarian blog with healthy vegetarian recipes and vegetarian meal plans.","publisher":{"@id":"https:\/\/gourmandelle.com\/ro\/#organization"},"alternateName":"Gourmandelle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gourmandelle.com\/ro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ro-RO"},{"@type":"Organization","@id":"https:\/\/gourmandelle.com\/ro\/#organization","name":"Gourmandelle","alternateName":"Gourmandelle","url":"https:\/\/gourmandelle.com\/ro\/","logo":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/gourmandelle.com\/ro\/#\/schema\/logo\/image\/","url":"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/logo-schema-gourmandelle.png","contentUrl":"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/logo-schema-gourmandelle.png","width":100,"height":60,"caption":"Gourmandelle"},"image":{"@id":"https:\/\/gourmandelle.com\/ro\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GourmandelleLifestyleBlog","https:\/\/x.com\/gourmandelle","https:\/\/instagram.com\/gourmandelleblog\/","https:\/\/pinterest.com\/gourmandelle\/"]},{"@type":"Person","@id":"https:\/\/gourmandelle.com\/ro\/#\/schema\/person\/e0603e30f9870a631967bd67fa23d947","name":"Ruxandra","description":"I'm Ruxandra, a vegetarian food blogger with over 10 years of experience creating plant-based recipes. I've published over 500 vegetarian and vegan recipes on Gourmandelle, focusing on healthy, everyday cooking. I'm also a certified nutrition enthusiast and have helped thousands of readers transition to a plant-based diet.","sameAs":["https:\/\/www.facebook.com\/GourmandelleLifestyleBlog","http:\/\/ro.linkedin.com\/pub\/ruxandra-micu\/46\/a15\/485","http:\/\/pinterest.com\/gourmandelle\/","https:\/\/x.com\/gourmandelle"]},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211300","position":1,"url":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211300","name":"Ce este Banoffee Pie?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Banoffee Pie este un desert american al carui nume vine din combinatia cuvintelor \"banana\" si \"toffee\". Reteta clasica are un blat, un strat de caramel toffee, banane si frisca. Versiunea de aici este vegana si fara gluten: caramelul este inlocuit cu o crema de banane si curmale, iar frisca, cu un topping din crema de cocos.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211301","position":2,"url":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211301","name":"Tarta cu banane este vegana?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da, aceasta reteta este complet vegana. Nu contine lactate, oua sau miere. Blatul este facut din faina de migdale si cocos cu ulei de cocos, crema din lapte de migdale si curmale, iar topping-ul din crema de cocos batuta cu zahar pudra.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211302","position":3,"url":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211302","name":"Cat timp trebuie sa stea tarta cu banane la frigider?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cel mai bine este sa o lasi la frigider peste noapte. Acest timp de racire permite straturilor sa se lege, cremei sa se intareasca si blatului cu ulei de cocos sa devina ferm, astfel incat tarta se taie frumos in felii.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211303","position":4,"url":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211303","name":"Cum fac crema sa nu aiba cocoloase?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Amesteca amidonul de porumb cu laptele de migdale cat timp sunt reci, niciodata cu lapte cald. Pentru siguranta, treci amestecul prin blender inainte de a-l pune pe foc. Apoi gateste-l la foc mediu, amestecand continuu, pana da in clocot si se ingroasa.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211304","position":5,"url":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211304","name":"Pot inlocui laptele de migdale cu alt lapte vegetal?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Poti folosi orice lapte vegetal: cocos, ovaz sau soia. Cel de cocos da o crema putin mai bogata si mai cremoasa. Procedeul de ingrosare cu amidon ramane acelasi indiferent de laptele ales.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211305","position":6,"url":"https:\/\/gourmandelle.com\/ro\/tarta-cu-banane\/#faq-question-1733002211305","name":"Cat se pastreaza tarta cu banane?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Se pastreaza acoperita la frigider 2-3 zile. Feliile de banana din decor se pot inchide putin la culoare in timp, asa ca este ideal sa decorezi cu banane proaspete chiar inainte de servire. Congelarea nu este recomandata, deoarece topping-ul de cocos si bananele isi schimba textura.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/22113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=22113"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/22113\/revisions"}],"predecessor-version":[{"id":216356,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/22113\/revisions\/216356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/203460"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=22113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=22113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=22113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}