{"id":225277,"date":"2014-02-04T13:39:26","date_gmt":"2014-02-04T11:39:26","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=225277"},"modified":"2026-08-15T16:40:39","modified_gmt":"2026-08-15T14:40:39","slug":"cina-ziua-indragostitilor","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/","title":{"rendered":"23 Retete Vegetariene pentru Cina de Ziua Indragostitilor si o Seara Romantica Acasa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cele mai bune retete vegetariene pentru cina de Ziua Indragostitilor sunt feluri principale romantice si savuroase, precum orzo cremos cu trufe, Wellington de ciuperci si rulouri de vinete cu ricotta, care par speciale fara pic de carne. Aceasta colectie aduna 23 de preparate fara carne, gandite pentru o cina intima in doi, de la aperitive elegante pana la feluri principale spectaculoase si garnituri reconfortante. Multe sunt vegane, iar fiecare este menit sa impresioneze persoana de langa tine. Toarna un pahar de vin, aprinde o lumanare si incepe sa-ti planifici meniul.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum sa Planifici o Cina Vegetariana de Ziua Indragostitilor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ca sa planifici o cina vegetariana de Ziua Indragostitilor, construieste un meniu simplu, in trei parti: un aperitiv elegant, un fel principal spectaculos si una sau doua garnituri usoare pe care le puteti imparti. Alege o vedeta a mesei care sa para speciala, precum un Wellington de ciuperci sau un risotto cremos, apoi pastreaza restul usor, ca sa nu se ridice nimeni prea satul de la masa. Echilibreaza texturile si culorile si mizeaza pe componente pregatite din timp, ca sa petreci seara impreuna, nu blocat la aragaz. Incheie cu ceva mic si dulce si lasa felurile principale sa faca impresie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sari la o categorie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#elegant-starters\">Aperitive Elegante care Dau Tonul Serii<\/a><\/li>\n<li><a href=\"#romantic-pasta-for-two\">Paste Romantice pentru Doi<\/a><\/li>\n<li><a href=\"#showstopper-mains\">Feluri Principale Spectaculoase<\/a><\/li>\n<li><a href=\"#cozy-sides\">Garnituri Reconfortante de Impartit<\/a><\/li>\n<\/ul>\n\n\n<div id=\"wprm-list-225276\" class=\"wprm-list\"><h2 class=\"wp-block-heading\" id=\"elegant-starters\">Aperitive Elegante care Dau Tonul Serii<\/h2>\n<p>Deschide seara cu cateva gustari frumoase, numai bune de impartit, care par speciale fara sa te ingreuneze.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Easy Stuffed Portobello Mushrooms Basic Recipe ciuperci umplute reteta de baza\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/04\/Easy-Stuffed-Portobello-Mushrooms-Basic-Recipe-ciuperci-umplute-reteta-de-baza-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Ciuperci Portobello umplute la cuptor<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Palariile carnoase de portobello devin niste vase elegante, coapte pana se inmoaie si umplute din belsug cu o compozitie savuroasa cu ierburi, care se rumeneste frumos deasupra. Arata ca niste aperitive de restaurant, dar se fac din ingrediente pe care le ai deja in camara. Pont: razuieste lamelele inchise la culoare cu o lingura inainte de umplere, ca palariile sa ramana ferme si sa nu lase apa.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/ciuperci-umplute-la-cuptor-reteta-de-baza\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Ciuperci Portobello umplute la cuptor\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1000\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Mushroom Blue Cheese Tart Tarta sarata cu ciuperci si branza cu mucegai\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-600x800.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-338x450.jpg 338w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-768x1024.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-150x200.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-1152x1536.jpg 1152w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-540x720.jpg 540w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-360x480.jpg 360w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-240x320.jpg 240w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-735x980.jpg 735w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-251x335.jpg 251w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-260x347.jpg 260w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-390x520.jpg 390w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-480x640.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-576x768.jpg 576w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-720x960.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-810x1080.jpg 810w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/06\/Mushroom-Blue-Cheese-Tart-Tarta-sarata-cu-ciuperci-si-branza-cu-mucegai-640x853.jpg 640w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Tarta sarata cu ciuperci si branza cu mucegai<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aluatul cu unt, ciupercile caramelizate si buzunarele de branza cu mucegai, cu gustul ei intepator, fac tarta asta sa para rafinata si de gurmand. Taiata in felii subtiri, e un mod superb de a incepe o cina romantica, alaturi de un pahar de vin rosu. Pont: coace blatul in gol cateva minute la inceput, ca baza sa ramana crocanta sub stratul zemos de ciuperci.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/tarta-sarata-cu-ciuperci-si-branza-cu-mucegai\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Tarta sarata cu ciuperci si branza cu mucegai\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Perfect Roasted Garlic Mushrooms sheet pan ciuperci la cuptor\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/04\/Perfect-Roasted-Garlic-Mushrooms-sheet-pan-ciuperci-la-cuptor-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Ciuperci la cuptor cu usturoi<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ciupercile champignon intregi se coc pana devin aurii si lucioase, absorbind usturoiul, ierburile si uleiul de masline in fiecare cuta. Sunt genul de aperitiv simplu si aromat care umple bucataria de un miros minunat inainte ca invitatul tau sa apuce sa se aseze. Pont: sterge bine ciupercile de umezeala inainte de coacere, ca sa se caramelizeze in loc sa fiarba in aburi.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/ciuperci-la-cuptor-cu-usturoi\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Ciuperci la cuptor cu usturoi\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">4<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"650\" height=\"350\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/PEA-AND-HERBED-GOAT-CHEESE-TART.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"PEA AND HERBED GOAT CHEESE TART\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/PEA-AND-HERBED-GOAT-CHEESE-TART.jpg 650w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/PEA-AND-HERBED-GOAT-CHEESE-TART-600x323.jpg 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Gourmande in the Kitchen<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Tarta cu mazare si branza de capra cu ierburi<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aceasta tarta delicata aseaza in straturi o umplutura cremoasa de branza de capra cu ierburi, mazare dulce oparita si un strop de micro-verdeturi colorate. Arata ca primavara pe farfurie si are un gust suficient de usor cat sa lase loc pentru felul principal. Pont: asambleaz-o chiar inainte de servire, ca verdeturile sa ramana proaspete si vii.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"http:\/\/gourmandeinthekitchen.com\/2012\/pea-herbed-goat-cheese-tart-recipe\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Tarta cu mazare si branza de capra cu ierburi\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">5<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"650\" height=\"350\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Grilled-Zucchini-Rolls.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Grilled Zucchini Rolls\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Grilled-Zucchini-Rolls.jpg 650w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Grilled-Zucchini-Rolls-600x323.jpg 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Menu Musings<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Rulouri de dovlecel la gratar<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Panglici subtiri de dovlecel la gratar sunt infasurate in jurul unei umpluturi moi si savuroase, formand niste pachetele dragute, numai bune de impartit. Se fac simplu, dar arata impresionant de elegant pe o farfurioara. Pont: frige feliile de dovlecel pana devin flexibile, dar fara sa se rupa, apoi lasa-le sa se raceasca putin, ca sa le rulezi fara sa se sparga.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"http:\/\/menumusings.blogspot.ro\/2013\/08\/grilled-zucchini-rolls.html\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Rulouri de dovlecel la gratar\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"romantic-pasta-for-two\">Paste Romantice pentru Doi<\/h2>\n<p>Nimic nu spune seara romantica mai bine ca o farfurie de paste, asa ca infasoara-ti furculita in aceste feluri principale cremoase, reconfortante, numai bune de impartit fir cu fir.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">6<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"vegan truffle orzo recipe\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/06\/vegan-truffle-orzo-recipe-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Orzo cremos cu trufe<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pastele orzo, fierte incet in stil risotto, devin luxos de cremoase, apoi sunt inaltate de parfumul profund si patrunzator al trufelor. Par decadente si speciale, dar ajung pe masa in aproximativ o jumatate de ora. Pont: adauga trufele chiar la final, luate de pe foc, ca aroma lor delicata sa nu se piarda la gatit.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/orzo-cu-trufe\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Orzo cremos cu trufe\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">7<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"vegan mushroom ravioli vegan cu ciuperci reteta paste\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/11\/vegan-mushroom-ravioli-vegan-cu-ciuperci-reteta-paste-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Ravioli vegani cu ciuperci<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pernutele de paste facute in casa sunt umplute cu o compozitie bogata si savuroasa de ciuperci si finisate intr-un sos matasos, genul de preparat lucrat cu mainile tale care da serii un aer de intentie. Sa le intinzi impreuna e jumatate din romantism. Pont: sigileaza fiecare ravioli scotand mai intai aerul ramas inauntru, ca sa se tina bine in apa clocotita.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/ravioli-cu-ciuperci\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Ravioli vegani cu ciuperci\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">8<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Penne alla Vodka (Spicy Vodka Pasta) Best Gigi Hadid Pasta\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/Penne-alla-Vodka-Spicy-Vodka-Pasta-Best-Gigi-Hadid-Pasta-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paste picante cu vodka (Penne alla Vodka)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Acest sos roz de rosii cu smantana se prinde de fiecare cuta a pastelor penne, cu o urma blanda de ardei iute care tine lucrurile interesante. E lucios, demn de restaurant si irezistibil pentru doi. Pont: pastreaza un polonic din apa amidonata de la fierberea pastelor si invarte-l in sos, ca sa-l aduci la o consistenta catifelata, care imbraca pastele.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paste-cu-vodka\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paste picante cu vodka (Penne alla Vodka)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">9<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"feta cannelloni with tomatoes\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2012\/10\/feta-cannelloni-with-tomatoes-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Cannelloni cu spanac si branza feta in sos de rosii<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tuburile de paste sunt umplute cu o compozitie cremoasa de spanac si feta, asezate in sos aprins de rosii si coapte pana fac bule si se rumenesc. E o mancare de suflet, generoasa si reconfortanta, imbracata pentru o seara speciala. Pont: umple cannelloni cu un pos sau cu o punga cu inchidere careia i-ai taiat un colt, ca sa mearga treaba rapid si curat.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/cannelloni-cu-spanac-si-branza-feta\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Cannelloni cu spanac si branza feta in sos de rosii\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">10<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Spaghetti with Green Peppercorns Sauce Spaghete cu sos de piper verde\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/04\/Spaghetti-with-Green-Peppercorns-Sauce-Spaghete-cu-sos-de-piper-verde-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Spaghete cu sos alb, marar si piper verde<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Un sos matasos de branza, presarat cu marar proaspat si boabe de piper verde care pocnesc, imbraca fiecare fir in aceste spaghete de inspiratie italiana. Sunt aromate, putin piperate si se fac suficient de repede pentru o cina romantica spontana. Pont: zdrobeste usor boabele de piper verde inainte sa le adaugi, ca aroma lor vie, rasinoasa, sa patrunda tot sosul.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/spaghete-cu-sos-alb-marar-piper-verde\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Spaghete cu sos alb, marar si piper verde\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">11<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/07\/23-de-retete-de-paste-vegane-de-post-atat-de-cremoase-incat-nu-simti-lipsa-lactatelor-pin.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"23 de retete de paste vegane de post, atat de cremoase incat nu simti lipsa lactatelor\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/07\/23-de-retete-de-paste-vegane-de-post-atat-de-cremoase-incat-nu-simti-lipsa-lactatelor-pin.jpg 1250w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/07\/23-de-retete-de-paste-vegane-de-post-atat-de-cremoase-incat-nu-simti-lipsa-lactatelor-pin-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/07\/23-de-retete-de-paste-vegane-de-post-atat-de-cremoase-incat-nu-simti-lipsa-lactatelor-pin-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/07\/23-de-retete-de-paste-vegane-de-post-atat-de-cremoase-incat-nu-simti-lipsa-lactatelor-pin-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/07\/23-de-retete-de-paste-vegane-de-post-atat-de-cremoase-incat-nu-simti-lipsa-lactatelor-pin-1024x1536.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/07\/23-de-retete-de-paste-vegane-de-post-atat-de-cremoase-incat-nu-simti-lipsa-lactatelor-pin-600x900.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Penne picante cu sos de morcov, mustar si pastarnac<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pastele penne sunt imbracate intr-un sos cremos, usor picant, facut din morcov dulce, pastarnac si o tusa de mustar pentru o aroma cu adevarat profunda. E rapid, vibrant si plin de culoare pe farfurie. Pont: paseaza sosul de morcov si pastarnac pana devine perfect fin, ca sa se prinda de paste ca o crema catifelata.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/retete-de-paste-vegane-de-post\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Penne picante cu sos de morcov, mustar si pastarnac\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">12<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"650\" height=\"350\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Spaghetti-with-Creme-Fraiche-Parsley-Lemon-and-Parmesan-Cheese.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Spaghetti with Creme Fraiche, Parsley, Lemon and Parmesan Cheese\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Spaghetti-with-Creme-Fraiche-Parsley-Lemon-and-Parmesan-Cheese.jpg 650w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Spaghetti-with-Creme-Fraiche-Parsley-Lemon-and-Parmesan-Cheese-600x323.jpg 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">PureWow<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Spaghete cu creme fraiche, patrunjel, lamaie si parmezan<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Creme fraiche cu gustul ei acrisor, lamaia parfumata, patrunjelul proaspat si parmezanul sarat transforma o mana de ingrediente intr-un bol de paste bun de dat dependenta. E usor, luxos si gata in cateva minute, pentru orice ocazie. Pont: adauga coaja si zeama de lamaie luate de pe foc, ca sosul sa ramana omogen si sa nu se taie.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"http:\/\/www.purewow.com\/entry_detail\/national\/6036\/A-pair-of-Indy-chefs-addictive-spaghetti.htm\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Spaghete cu creme fraiche, patrunjel, lamaie si parmezan\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"showstopper-mains\">Feluri Principale Spectaculoase<\/h2>\n<p>Cand vrei o vedeta a mesei langa care sa zabovesti, aceste feluri principale consistente aduc dramatism, caldura si mult wow.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">13<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Vegan Wellington recipe pastry placinta wellington\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Wellington-recipe-pastry-placinta-wellington-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Wellington vegan de ciuperci<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Un aluat foietaj auriu si fraged invaluie o umplutura savuroasa de ciuperci si nuci intr-o vedeta adevarata a mesei, care, taiata, dezvaluie un interior superb. E preparatul pe care il faci cand vrei chiar sa impresionezi. Pont: unge foietajul cu lapte vegetal si tine Wellington-ul infasurat la rece inainte de coacere, ca sa creasca frumos si sa ramana crocant.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/wellington-de-ciuperci\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Wellington vegan de ciuperci\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">14<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1204\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Vegan Steak Friptura Vegana\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1-600x963.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1-280x450.jpg 280w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1-638x1024.jpg 638w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1-768x1233.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1-598x960.jpg 598w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1-673x1080.jpg 673w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2016\/05\/Vegan-Steak-Friptura-Vegana-1-748x1200.jpg 748w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friptura vegana fara seitan<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Acest fel principal ingenios ofera o textura satioasa, carnoasa, si o aroma savuroasa profunda, fara pic de seitan, prajita pana capata o crusta superba. Asezata in farfurie cu un sos bun, pare o cina adevarata de steakhouse pentru doi. Pont: las-o sa se odihneasca cateva minute dupa ce o prajesti, ca sucurile sa se aseze si fiecare felie sa ramana frageda.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/friptura-vegana-fara-seitan\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Friptura vegana fara seitan\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">15<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1183\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Cauliflower risotto recipe\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092-600x946.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092-285x450.jpg 285w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092-649x1024.jpg 649w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092-768x1211.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092-609x960.jpg 609w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092-685x1080.jpg 685w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092-761x1200.jpg 761w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6092-150x237.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Risotto cremos cu conopida si parmezan<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Orezul arborio si conopida frageda devin minunat de cremoase aici, rotunjite de usturoi si parmezan intr-un bol de pura alinare. Amestecatul incet il face sa para o munca facuta cu drag, exact ce trebuie in seara asta. Pont: adauga supa calda cate un polonic pe rand, asteptand sa fie absorbit inainte de urmatorul, pentru cel mai matasos rezultat.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/risotto-cu-parmezan-conopida\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Risotto cremos cu conopida si parmezan\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">16<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Mushroom Stroganoff Pasta Sauce stroganoff de ciuperci cu paste\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/02\/Mushroom-Stroganoff-Pasta-Sauce-stroganoff-de-ciuperci-cu-paste-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Stroganoff de ciuperci<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ciupercile carnoase se inabusa intr-un sos bogat si savuros de smantana, care se aseaza frumos peste paste, orez sau piure de cartofi. E caldut, elegant si adanc satisfacator intr-o seara linistita acasa. Pont: rumeneste ciupercile in transe, ca sa se caramelizeze in loc sa se ingramadeasca si sa fiarba in aburi, asta construind mult mai multa aroma.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/stroganoff-de-ciuperci\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Stroganoff de ciuperci\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">17<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1129\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Rulouri de vinete cu branza gatite in sos de rosii Ricotta Stuffed Eggplant Rolls (4)\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4-600x904.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4-299x450.jpg 299w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4-680x1024.jpg 680w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4-768x1156.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4-638x960.jpg 638w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4-717x1080.jpg 717w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4-797x1200.jpg 797w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/08\/Rulouri-de-vinete-cu-branza-gatite-in-sos-de-rosii-Ricotta-Stuffed-Eggplant-Rolls-4-150x226.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Rulouri de vinete cu ricotta<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Feliile de vinete la gratar sunt rulate in jurul unei ricotta cremoase si coapte intr-un sos parfumat de rosii pana devin moi si incep sa faca bule. Usor de facut, dar de netagaduit impresionante, arata ca ceva dintr-o trattoria. Pont: sareaza feliile de vinete si lasa-le sa se scurga inainte de gratar, ca sa scoti amareala si sa impiedici rulourile sa devina moi si apoase.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/rulouri-de-vinete-cu-branza\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Rulouri de vinete cu ricotta\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">18<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"650\" height=\"350\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Grilled-Breaded-Tofu-Steaks-with-Spinach-Salad-and-Tomato-Flaxseed-Bread-Vegan.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Grilled Breaded Tofu Steaks with Spinach Salad and Tomato Flaxseed Bread - Vegan\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Grilled-Breaded-Tofu-Steaks-with-Spinach-Salad-and-Tomato-Flaxseed-Bread-Vegan.jpg 650w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Grilled-Breaded-Tofu-Steaks-with-Spinach-Salad-and-Tomato-Flaxseed-Bread-Vegan-600x323.jpg 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Divine Healthy Food<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friptura de tofu pane la gratar cu salata de spanac<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Fripturile de tofu pane, crocante, arata si se taie aproape ca niste snitele, servite alaturi de o salata proaspata de spanac si o paine cu rosii si seminte de in. E o farfurie consistenta si satioasa, care pare o cina romantica in toata regula. Pont: preseaza bine tofu inainte de a-l pana, ca sa se intareasca si crusta sa devina crocanta in loc sa fiarba in aburi.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"http:\/\/divinehealthyfood.com\/grilled-breaded-tofu-steaks-spinach-salad-tomato-flaxseed-bread\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Friptura de tofu pane la gratar cu salata de spanac\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">19<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"650\" height=\"350\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Market-Mediterranean-Pizza.-Vegetarian-gluten-free-grain-free-lactose-free-and-Paleo..jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Market Mediterranean Pizza. Vegetarian, gluten-free, grain-free, lactose-free, and Paleo.\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Market-Mediterranean-Pizza.-Vegetarian-gluten-free-grain-free-lactose-free-and-Paleo..jpg 650w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/Market-Mediterranean-Pizza.-Vegetarian-gluten-free-grain-free-lactose-free-and-Paleo.-600x323.jpg 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Tartine and Apron Strings<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Pizza mediteraneana cu legume de piata<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aceasta pizza vibranta este incarcata cu legume mediteraneene pe un blat fara cereale, fara gluten si fara lactoza, ceea ce o face perfecta si pentru ocazii speciale. Sa impartiti o pizza facuta in casa e un mod minunat de relaxat de a petrece o seara romantica. Pont: coace blatul putin inainte de a adauga toppingurile, ca sa reziste sub legumele zemoase.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"http:\/\/www.tartineandapronstrings.com\/2013\/02\/01\/market-mediterranean-pizza\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Pizza mediteraneana cu legume de piata\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"cozy-sides\">Garnituri Reconfortante de Impartit<\/h2>\n<p>Completeaza meniul cu cateva garnituri calde si reconfortante, usor de trecut dintr-o parte in alta peste o masa luminata de lumanari.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">20<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1000\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Spinach and Cauliflower Gratin casserole Conopida gratinata la cuptor cu spanac si branza\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-600x800.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-338x450.jpg 338w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-768x1024.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-150x200.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-1152x1536.jpg 1152w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-540x720.jpg 540w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-360x480.jpg 360w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-240x320.jpg 240w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-735x980.jpg 735w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-251x335.jpg 251w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-260x347.jpg 260w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-390x520.jpg 390w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-480x640.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-576x768.jpg 576w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-720x960.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-810x1080.jpg 810w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/04\/Spinach-and-Cauliflower-Gratin-casserole-Conopida-gratinata-la-cuptor-cu-spanac-si-branza-640x853.jpg 640w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Conopida gratinata cu branza si spanac<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Conopida frageda si spanacul se coc sub un strat cremos si auriu de branza intr-o garnitura care face bule si dupa care intinde toata lumea mana. E bogata si reconfortanta, partenerul perfect pentru un fel principal mai usor. Pont: oparaste mai intai conopida pana devine abia frageda la furculita, ca sa iasa moale, nu crocanta, sub gratin.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/conopida-gratinata-cu-branza-si-spanac\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Conopida gratinata cu branza si spanac\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">21<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Sweet Potato Gratin with Gruyere Cheese Cartofi dulci gratinati reteta\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/04\/Sweet-Potato-Gratin-with-Gruyere-Cheese-Cartofi-dulci-gratinati-reteta-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Cartofi dulci gratinati cu Gruyere<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Straturi subtiri de cartof dulce se coc in smantana si Gruyere cu gustul lui de nuca pana se topesc de frageda ce sunt si se rumenesc frumos deasupra. Dulceata blanda in contrast cu branza sarata o face sa para speciala. Pont: taie cartofii dulci in felii egale, cu un cutit ascutit sau cu o razatoare mandolina, ca fiecare strat sa se coaca in acelasi ritm.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/cartofi-dulci-gratinati-la-cuptor\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Cartofi dulci gratinati cu Gruyere\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">22<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"zaatar baked beets sfecla la cuptor cu zaatar\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-1024x1536.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-735x1103.jpg 735w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-223x335.jpg 223w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-231x347.jpg 231w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-347x520.jpg 347w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-427x640.jpg 427w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-512x768.jpg 512w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2021\/10\/zaatar-baked-beets-sfecla-la-cuptor-cu-zaatar-720x1080.jpg 720w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Sfecla coapta la cuptor cu za&#8217;atar<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Sfecla rosie rubinie se coace pana devine dulce si frageda, apoi este presarata cu za&#8217;atar parfumat pentru o garnitura patrunzatoare, cu ierburi si o culoare superba pe farfurie. Nuanta ei intensa o face, discret, perfecta pentru Ziua Indragostitilor. Pont: infasoara sfecla in folie cat se coace, ca sa ramana suculenta, apoi dezlipeste-i cojile cu usurinta dupa ce se raceste.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/sfecla-coapta-cu-zaatar\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Sfecla coapta la cuptor cu za&#039;atar\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">23<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"650\" height=\"350\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/grilled-potato-salad.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"grilled potato salad\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/grilled-potato-salad.jpg 650w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2014\/02\/grilled-potato-salad-600x323.jpg 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Proud Italian Cook<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Salata de cartofi la gratar<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Gratarul da acestor cartofi o nota afumata inainte sa fie amestecati intr-o salata vie si acrisoara, care merge ca o garnitura fara pretentii. E o schimbare proaspata fata de varianta cremoasa obisnuita. Pont: fierbe usor cartofii pana devin abia fragezi inainte de gratar, ca sa prinda urme de rumeneala fara sa se destrame pe gratar.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"http:\/\/www.prouditaliancook.com\/2013\/06\/summer-salad-sides.html\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Salata de cartofi la gratar\">Vezi reteta<\/a>\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Intrebari frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733000599200\"><strong class=\"schema-faq-question\">Care este un fel principal vegetarian bun pentru Ziua Indragostitilor?<\/strong> <p class=\"schema-faq-answer\">Cel mai bine merg felurile elegante si reconfortante, precum Wellington de ciuperci, orzo cremos cu trufe, ravioli vegani cu ciuperci sau un risotto bogat de conopida. Alege un preparat spectaculos ca vedeta a mesei si pastreaza garniturile simple, ca felul principal sa primeasca toata atentia.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000599201\"><strong class=\"schema-faq-question\">Sunt aceste retete pentru cina de Ziua Indragostitilor vegane?<\/strong> <p class=\"schema-faq-answer\">Multe dintre ele sunt complet vegane, printre care Wellington de ciuperci, friptura vegana si stroganoff de ciuperci. Altele folosesc branza sau oua, dar majoritatea pot fi adaptate cu inlocuitori vegetali, precum smantana vegana, branza fara lactate sau un ou din in.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000599202\"><strong class=\"schema-faq-question\">Ce pot pregati din timp pentru o cina romantica?<\/strong> <p class=\"schema-faq-answer\">Tartele, preparatele gratinate, cannelloni si preparatele umplute se reincalzesc bine, asa ca le poti asambla mai devreme in cursul zilei si le coci chiar inainte de servire. Sosurile si umpluturile pot fi si ele pregatite din timp, lasand pentru seara doar ultimele retusuri.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000599203\"><strong class=\"schema-faq-question\">Cum fac ca o cina vegetariana sa para romantica?<\/strong> <p class=\"schema-faq-answer\">Aseaza portii individuale in farfurie, foloseste platouri frumoase de servire si alege preparate cu texturi bogate si culori frumoase, precum sfecla rubinie sau aluatul auriu. Detaliile mici, cum ar fi lumina lumanarilor, o sticla buna de vin si un ritm relaxat, conteaza la fel de mult ca mancarea.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000599204\"><strong class=\"schema-faq-question\">Ce garnituri se potrivesc cu un fel principal vegetarian de Ziua Indragostitilor?<\/strong> <p class=\"schema-faq-answer\">Preparatele gratinate cremoase, sfecla la cuptor, salata de cartofi la gratar si legumele simple la cuptor se potrivesc toate de minune. Alege una sau doua garnituri care sa contrasteze cu felul principal in textura si culoare, ca farfuria sa para echilibrata, nu incarcata.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000599205\"><strong class=\"schema-faq-question\">Pot face o cina pentru doi de Ziua Indragostitilor fara sa gatesc mult?<\/strong> <p class=\"schema-faq-answer\">Da, mai multe preparate de aici sunt gata in aproximativ 30 de minute, printre care orzo cremos cu trufe, penne alla vodka si ciuperci la cuptor cu usturoi. Alege un fel principal rapid si o garnitura usoara si ai o cina speciala fara sa-ti petreci toata seara in bucatarie.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cele mai bune retete vegetariene pentru cina de Ziua Indragostitilor sunt feluri principale romantice si savuroase, precum orzo cremos cu trufe, Wellington de ciuperci si rulouri de vinete cu ricotta, care par speciale fara pic de carne. Aceasta colectie aduna 23 de preparate fara carne, gandite pentru o cina intima in doi, de la aperitive&#8230;<\/p>\n","protected":false},"author":26,"featured_media":225278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2564],"tags":[],"class_list":["post-225277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiratie-culinara"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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Ruxandra, a vegetarian food blogger with over 10 years of experience creating plant-based recipes. I've published over 500 vegetarian and vegan recipes on Gourmandelle, focusing on healthy, everyday cooking. I'm also a certified nutrition enthusiast and have helped thousands of readers transition to a plant-based diet.","sameAs":["https:\/\/www.facebook.com\/GourmandelleLifestyleBlog","http:\/\/ro.linkedin.com\/pub\/ruxandra-micu\/46\/a15\/485","http:\/\/pinterest.com\/gourmandelle\/","https:\/\/x.com\/gourmandelle"]},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599200","position":1,"url":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599200","name":"Care este un fel principal vegetarian bun pentru Ziua Indragostitilor?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cel mai bine merg felurile elegante si reconfortante, precum Wellington de ciuperci, orzo cremos cu trufe, ravioli vegani cu ciuperci sau un risotto bogat de conopida. Alege un preparat spectaculos ca vedeta a mesei si pastreaza garniturile simple, ca felul principal sa primeasca toata atentia.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599201","position":2,"url":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599201","name":"Sunt aceste retete pentru cina de Ziua Indragostitilor vegane?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Multe dintre ele sunt complet vegane, printre care Wellington de ciuperci, friptura vegana si stroganoff de ciuperci. Altele folosesc branza sau oua, dar majoritatea pot fi adaptate cu inlocuitori vegetali, precum smantana vegana, branza fara lactate sau un ou din in.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599202","position":3,"url":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599202","name":"Ce pot pregati din timp pentru o cina romantica?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Tartele, preparatele gratinate, cannelloni si preparatele umplute se reincalzesc bine, asa ca le poti asambla mai devreme in cursul zilei si le coci chiar inainte de servire. Sosurile si umpluturile pot fi si ele pregatite din timp, lasand pentru seara doar ultimele retusuri.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599203","position":4,"url":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599203","name":"Cum fac ca o cina vegetariana sa para romantica?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Aseaza portii individuale in farfurie, foloseste platouri frumoase de servire si alege preparate cu texturi bogate si culori frumoase, precum sfecla rubinie sau aluatul auriu. Detaliile mici, cum ar fi lumina lumanarilor, o sticla buna de vin si un ritm relaxat, conteaza la fel de mult ca mancarea.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599204","position":5,"url":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599204","name":"Ce garnituri se potrivesc cu un fel principal vegetarian de Ziua Indragostitilor?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Preparatele gratinate cremoase, sfecla la cuptor, salata de cartofi la gratar si legumele simple la cuptor se potrivesc toate de minune. Alege una sau doua garnituri care sa contrasteze cu felul principal in textura si culoare, ca farfuria sa para echilibrata, nu incarcata.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599205","position":6,"url":"https:\/\/gourmandelle.com\/ro\/cina-ziua-indragostitilor\/#faq-question-1733000599205","name":"Pot face o cina pentru doi de Ziua Indragostitilor fara sa gatesc mult?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da, mai multe preparate de aici sunt gata in aproximativ 30 de minute, printre care orzo cremos cu trufe, penne alla vodka si ciuperci la cuptor cu usturoi. Alege un fel principal rapid si o garnitura usoara si ai o cina speciala fara sa-ti petreci toata seara in bucatarie.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/225277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=225277"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/225277\/revisions"}],"predecessor-version":[{"id":225279,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/225277\/revisions\/225279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/225278"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=225277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=225277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=225277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}