{"id":225417,"date":"2022-08-31T10:42:23","date_gmt":"2022-08-31T08:42:23","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=225417"},"modified":"2026-08-15T17:12:04","modified_gmt":"2026-08-15T15:12:04","slug":"friganele-cu-maia","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/","title":{"rendered":"20 de retete de friganele cu maia care transforma painea ramasa intr-un brunch de vis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Friganelele cu maia sunt pur si simplu friganele clasice facute din paine cu maia usor acrisoara, al carei miez dens si aciditate naturala absorb crema de oua fara sa se inmoaie. Aceasta selectie aduna 20 dintre cele mai bune retete de friganele cu maia, de la felii rapide pentru zilele de lucru pana la caserole pregatite din timp si copturi dulci pentru micul dejun. Fie ca ai o paine proaspata sau un borcan de maia in surplus, aici gasesti o idee aurie si cremoasa pentru fiecare dimineata.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum faci cele mai bune friganele cu maia<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ca sa faci cele mai bune friganele cu maia, foloseste felii groase de paine cu maia de o zi, inmoaie-le intr-o crema de oua, lapte, vanilie si scortisoara, apoi prajeste-le pe o tigaie unsa cu unt, la foc mediu, pana se rumenesc pe ambele parti. Painea putin uscata este esentiala, pentru ca absoarbe crema fara sa isi piarda structura. Nu te grabi cu inmuierea; lasa fiecare felie destul timp cat sa absoarba lichidul fara sa se destrame. Finiseaza cu unt, sirop de artar cald si fructe proaspete si serveste imediat, cat timp marginile sunt inca crocante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sari la o categorie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#classic-sourdough-french-toast\">Retete clasice de friganele cu maia<\/a><\/li>\n<li><a href=\"#sweet-and-spiced-sourdough-french-toast\">Friganele cu maia dulci si condimentate<\/a><\/li>\n<li><a href=\"#french-toast-bakes-and-casseroles\">Friganele cu maia la cuptor si caserole<\/a><\/li>\n<li><a href=\"#more-sweet-breakfast-bakes\">Alte copturi dulci de mic dejun pentru iubitorii de paine cu maia<\/a><\/li>\n<\/ul>\n\n\n<div id=\"wprm-list-225416\" class=\"wprm-list\"><h2 class=\"wp-block-heading\" id=\"classic-sourdough-french-toast\">Retete clasice de friganele cu maia<\/h2>\n<p>Incepe cu aceste retete clasice de friganele cu maia, care lasa painea acrisoara si o crema simpla sa straluceasca.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\">\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friganele cu maia pentru micul dejun<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aceste friganele traditionale cu maia pastreaza lucrurile simple: felii groase inmuiate intr-o crema usor indulcita de oua si lapte, apoi prajite in tigaie pana se rumenesc. Este micul dejun de duminica fara batai de cap in jurul caruia se aduna cu placere toata familia. Sfat: foloseste paine de una sau doua zile, ca sa absoarba crema fara sa se destrame.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.thisvivaciouslife.com\/sourdough-french-toast\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Friganele cu maia pentru micul dejun\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\">\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friganele cu maia si fructe proaspete<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Crocante la exterior si cremoase in interior, aceste friganele cu maia se servesc cu un morman de fructe de padure proaspete si un strop de sirop. Merg la fel de bine pentru un mic dejun lejer, un brunch de weekend sau un desert usor. Sfat: incalzeste siropul si farfuriile inainte de servire, ca friganelele sa ramana calde pana la ultima imbucatura.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.thelastfoodblog.com\/sourdough-french-toast\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Friganele cu maia si fructe proaspete\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\">\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friganele cu maia de la zero<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Acest ghid de la zero te poarta prin coacerea propriei paini cu maia si apoi transformarea ei in friganele aurii, ca sa controlezi fiecare pas, de la maia pana la tigaie. Este perfect pentru weekendurile in care ai chef de un proiect adevarat de copt. Sfat: coace painea cu o zi inainte, pentru ca painea cu maia putin uscata tine crema mult mai bine decat cea proaspata.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.farmhouseonboone.com\/sourdough-french-toast-from-scratch\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Friganele cu maia de la zero\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\">\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friganele din maia in surplus<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Iata un mod ingenios de a folosi painea cu maia: prajeste feliile inmuiate in crema pe o tigaie incinsa, pana devin bine rumenite si usor crocante la margini. Se face rapid intr-o dimineata aglomerata, cu ingrediente de baza din camara. Sfat: tine tigaia la foc mediu, ca exteriorul sa se caramelizeze usor in timp ce interiorul se leaga, fara sa se arda.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/heavenlyhomecooking.com\/sourdough-french-toast\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Friganele din maia in surplus\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"How to make Vegan French Toast\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/03\/IMG_9435-copy-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friganele vegane<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Fara oua? Nicio problema. Aceste friganele vegane inlocuiesc crema clasica cu un aluat matasos, pe baza de plante, care se imbiba la fel de frumos in painea cu maia si se prajeste auriu si satisfacator. Dovedesc ca friganelele au loc pe orice masa. Sfat: incorporeaza o lingura de faina de naut sau amidon in aluat, ca sa se prinda de paine si sa se rumeneasca uniform.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/friganele\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Friganele vegane\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"sweet-and-spiced-sourdough-french-toast\">Friganele cu maia dulci si condimentate<\/h2>\n<p>Da mai multa aroma cu variante condimentate, de sezon sau cu iz de cafea ale friganelelor cu maia.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\">\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Cele mai bune friganele cu maia si scortisoara<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Imagineaza-ti felii groase de paine cu maia scaldate intr-o crema calda cu scortisoara, apoi prajite si servite cu unt si sirop de artar. Aceasta varianta desavarsita mizeaza pe aroma imbietoare de patiserie inca de la prima imbucatura. Sfat: adauga un strop de vanilie si un varf de nucsoara in crema pentru un plus de condimente calde.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/littlespoonfarm.com\/sourdough-french-toast-recipe\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Cele mai bune friganele cu maia si scortisoara\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\">\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friganele cu maia si condimente de dovleac<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Facute cu condimente de placinta cu dovleac si servite cu fructe proaspete si sirop, aceste friganele cu maia de sezon au gust de toamna pe farfurie. Sunt si un mod inteligent de a salva painea care nu mai e in floarea varstei. Sfat: adauga o lingura de piure de dovleac adevarat in crema, pentru mai multa umezeala si o aroma de toamna mai profunda.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/milkandpop.com\/sourdough-french-toast\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Friganele cu maia si condimente de dovleac\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1000\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/IMG_5031.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/IMG_5031.jpg 1536w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/IMG_5031-600x800.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Eat Well with Sari<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Friganele cu maia si cafea<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pentru iubitorii de cafea, aceste friganele cu maia inventive incorporeaza zat de cafea si zahar de cocos in crema, pentru un rasfat de dimineata cu o usoara nota de mocha. Este o rasucire jucausa care ramane totusi reconfortanta si familiara. Sfat: foloseste cafea macinata fin si cu masura, ca aroma sa ramana catifelata, nu amaruie.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/eatwellwithsari.com\/recipes\/sourdough-french-toast\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Friganele cu maia si cafea\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"french-toast-bakes-and-casseroles\">Friganele cu maia la cuptor si caserole<\/h2>\n<p>Cand ai de hranit multa lume, aceste copturi si caserole imbibate in crema fac treaba in locul tau.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"573\" height=\"800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1.jpg 573w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1-322x450.jpg 322w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1-150x209.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1-240x335.jpg 240w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1-249x347.jpg 249w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1-372x520.jpg 372w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1-458x640.jpg 458w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2022\/08\/baked-french-toast-casserole-1-573x800-1-550x768.jpg 550w\" sizes=\"auto, (max-width: 573px) 100vw, 573px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Emily Fabulous<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Caserola de friganele cu maia<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cand vrei friganele pentru multa lume, aceasta caserola cu maia este raspunsul: cuburi de paine inmuiate in crema, apoi coapte pana se umfla si se rumenesc. O singura tava hraneste toata familia, aproape fara sa stai la aragaz. Sfat: asambleaz-o cu o seara inainte si tine-o la frigider, ca painea sa se imbibe complet si dimineata doar sa o coci.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/emilyfabulous.com\/sourdough-french-toast-casserole\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Caserola de friganele cu maia\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">4<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Easy french toast casserole baked friganele la cuptor\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Easy-french-toast-casserole-baked-friganele-la-cuptor-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Caserola simpla de friganele<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aceasta caserola simpla de friganele aseaza in straturi paine si o crema dulce de vanilie intr-o singura tava, pentru un mic dejun de sarbatoare fara batai de cap. Aduce toata aroma friganelelor clasice fara sa intorci nicio felie. Sfat: presara deasupra un crumble de zahar brun si scortisoara inainte de coacere, pentru un finisaj crocant si caramelizat.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/friganele-la-cuptor\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Caserola simpla de friganele\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">5<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Vegan Bread Pudding serving Kirschenmichel budinca de paine\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/11\/Vegan-Bread-Pudding-serving-Kirschenmichel-budinca-de-paine-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Budinca vegana de paine (Kirschenmichel)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ruda apropiata a friganelelor, aceasta budinca vegana de paine inmoaie bucati de paine cu maia intr-o crema condimentata si plina de fructe, apoi le coace intr-o felie calda si reconfortanta. Kirschenmichel este raspunsul german imbietor pentru painea ramasa. Sfat: foloseste paine care s-a uscat o zi, ca sa absoarba crema si sa isi pastreze forma dupa coacere.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/budinca-de-paine\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Budinca vegana de paine (Kirschenmichel)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">6<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Breakfast Strata Dish budinca de paine\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Breakfast-Strata-Dish-budinca-de-paine-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Strata pentru micul dejun (strata cu oua)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Daca preferi savuros, aceasta strata pentru micul dejun inmoaie painea intr-o crema de oua condimentata, cu legume si branza, apoi o coace intr-o vedeta de brunch care se poate portiona. Gandeste-te la ea ca la o caserola de friganele in varianta sarata. Sfat: lasa strata asamblata la frigider peste noapte, ca fiecare cub sa absoarba crema uniform inainte de a intra la cuptor.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/budinca-de-paine-strata\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Strata pentru micul dejun (strata cu oua)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">7<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Cinnamon Roll Casserole reteta de cinnamon rolls\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Roll-Casserole-reteta-de-cinnamon-rolls-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Caserola de rulouri cu scortisoara<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aceasta caserola de rulouri cu scortisoara transforma rulourile pufoase intr-o coptura de mic dejun lipicioasa si imbibata in crema, care umple bucataria cu aroma calda de scortisoara. Este rasfatatoare, buna de impartit si gata cu foarte putin efort. Sfat: toarna glazura cat timp caserola e inca calda, ca sa se topeasca in fiecare spirala, nu doar sa stea deasupra.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/rulouri-cu-scortisoara-caserola\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Caserola de rulouri cu scortisoara\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"more-sweet-breakfast-bakes\">Alte copturi dulci de mic dejun pentru iubitorii de paine cu maia<\/h2>\n<p>Completeaza-ti brunchul cu alte copturi dulci de mic dejun pe care iubitorii de paine cu maia le vor devora cu placere.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">8<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Vegan Cinnamon Bread recipe\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/12\/Vegan-Cinnamon-Bread-recipe-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paine vegana cu scortisoara<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cu vartejuri de zahar cu scortisoara, aceasta paine vegana cu scortisoara este delicioasa ca atare si chiar mai buna transformata in friganele a doua zi. Cand coci propria paine, obtii felii consistente si aromate, facute parca anume pentru inmuiat. Sfat: taie painea in felii ceva mai groase si las-o putin la aer, ca sa se intareasca inainte de a o inmuia in crema.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/prajitura-cu-scortisoara\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paine vegana cu scortisoara\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">9<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Shibuya Toast\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Shibuya-Toast-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Shibuya toast<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Acest toast japonez cu miere aseaza cuburi de paine untoasa si caramelizata intr-un turn dulce, bun de impartit, decorat cu inghetata si sirop. Este o interpretare jucausa, mai apropiata de desert, a ideii de toast dulce. Sfat: prajeste cuburile de paine pana li se rumenesc marginile, apoi adauga toppingurile chiar inainte de servire, ca nimic sa nu se inmoaie.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/toast-shibuya\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Shibuya toast\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">10<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Vegan Cinnamon Rolls plate rulouri cu scortisoara\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/01\/Vegan-Cinnamon-Rolls-plate-rulouri-cu-scortisoara-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Rulouri vegane cu scortisoara<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Moi, pufoase si generos condimentate, aceste rulouri vegane cu scortisoara sunt un rasfat de copt in weekend, care se potriveste perfect langa o masa cu friganele. Aluatul fraged si mijlocul lipicios le fac imposibil de refuzat. Sfat: lasa rulourile modelate sa creasca intr-un cuptor usor incalzit, ca sa dospeasca mai repede si sa iasa deosebit de pufoase.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/rulouri-cu-scortisoara-cinnamon-rolls\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Rulouri vegane cu scortisoara\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\">\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Cel mai bun mic dejun dulce<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Daca nu te poti hotari ce sa faci, aceasta reteta de mic dejun dulce este o alegere sigura, pe placul tuturor, gandita pentru diminetile lenese de weekend. Completeaza orice brunch cu friganele cu ceva cald si satisfacator. Sfat: pregateste ingredientele uscate cu o seara inainte, ca sa poti aduna totul in cateva minute cand toata lumea e flamanda.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/cel-mai-bun-mic-dejun-dulce\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Cel mai bun mic dejun dulce\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">11<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Cinnamon Pancakes - swirl recipe clatite cu scortisoara\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/09\/Cinnamon-Pancakes-swirl-recipe-clatite-cu-scortisoara-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Clatite cu scortisoara<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pufoase si parfumate cu scortisoara calda, aceste clatite aduc aceleasi condimente imbietoare ca friganelele, dar intr-o forma care se stivuieste. Sunt un insotitor firesc pe o masa de brunch plina de paine cu maia. Sfat: lasa aluatul sa se odihneasca zece minute inainte de prajire, ca sa iasa clatite mai inalte si mai pufoase.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/clatite-cu-scortisoara\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Clatite cu scortisoara\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">12<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"vegan banana pancakes with syrup\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2017\/10\/vegan-banana-pancakes-with-syrup-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Clatite vegane cu banane<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Natural dulci si fara oua, aceste clatite vegane cu banane folosesc banane coapte pentru umezeala si aroma, ceea ce le face un partener sanatos pentru un mic dejun cu friganele. Se prajesc moi, aurii si usor caramelizate. Sfat: foloseste banane foarte coapte, cu coaja patata, pentru cea mai buna dulceata naturala si o textura mai pufoasa.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/clatite-americane-cu-cacao\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Clatite vegane cu banane\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">13<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"how to make Vegan Banana Bread check cu banane\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/how-to-make-Vegan-Banana-Bread-check-cu-banane-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Banana bread vegan perfect (chec cu banane)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Umed, fraged si plin de aroma de banane, acest banana bread vegan este de pastrat in reteta chiar si simplu, iar feliat si prajit face friganele surprinzator de bune. Este un mod delicios de a folosi bananele prea coapte. Sfat: lasa checul sa se raceasca complet inainte de a-l felia, ca bucatile sa se tina bine cand le inmoi in crema.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/banana-bread-chec-cu-banane\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Banana bread vegan perfect (chec cu banane)\">Vezi reteta<\/a>\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Intrebari frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733018424600\"><strong class=\"schema-faq-question\">Ce paine este cea mai buna pentru friganele cu maia?<\/strong> <p class=\"schema-faq-answer\">Cel mai bine merge o paine cu maia densa, de o zi, pentru ca miezul ferm si aciditatea naturala rezista la inmuiere. Feliile putin uscate absorb crema fara sa se transforme in terci, asa ca obtii margini crocante si un miez moale si cremos.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018424601\"><strong class=\"schema-faq-question\">Pot folosi maia in surplus pentru friganele?<\/strong> <p class=\"schema-faq-answer\">Da. Desi friganelele clasice se fac din paine cu maia coapta, multi bucatari prepara si aluaturi sau clatite din maia ramasa in surplus. Pentru friganele ca atare, pur si simplu felii o paine facuta din surplus si o inmoi in crema obisnuita de oua.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018424602\"><strong class=\"schema-faq-question\">Trebuie ca painea cu maia sa fie uscata inainte de a face friganele?<\/strong> <p class=\"schema-faq-answer\">Ideal, da. Painea de una sau doua zile absoarbe amestecul de oua si lapte mai bine decat cea proaspata, care se poate imbiba prea tare. Daca painea este proaspata, lasa feliile la aer o ora sau prajeste-le usor mai intai.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018424603\"><strong class=\"schema-faq-question\">Cum eviti ca friganelele sa devina prea moi?<\/strong> <p class=\"schema-faq-answer\">Foloseste felii groase, putin uscate, nu le lasa sa se inmoaie prea mult si prajeste-le la foc mediu, ca sa se lege crema in timp ce exteriorul se rumeneste. Daca servesti friganelele imediat, in loc sa le tii stivuite sub folie, marginile raman crocante.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018424604\"><strong class=\"schema-faq-question\">Pot pregati friganelele cu maia din timp?<\/strong> <p class=\"schema-faq-answer\">Sigur. O caserola de friganele cu maia poate fi asamblata cu o seara inainte si coapta dimineata. Feliile deja prajite se congeleaza bine; incalzeste-le in prajitorul de paine sau in cuptor ca sa isi recapete exteriorul crocant.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733018424605\"><strong class=\"schema-faq-question\">De ce sa folosesti paine cu maia pentru friganele?<\/strong> <p class=\"schema-faq-answer\">Painea cu maia aduce o aciditate subtila si un miez elastic si dens, care echilibreaza crema dulce si isi pastreaza forma in timpul inmuierii. Datorita texturii ferme obtii friganele cu margini crocante si un mijloc bogat si cremos, nu o felie moale si fara consistenta.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Friganelele cu maia sunt pur si simplu friganele clasice facute din paine cu maia usor acrisoara, al carei miez dens si aciditate naturala absorb crema de oua fara sa se inmoaie. Aceasta selectie aduna 20 dintre cele mai bune retete de friganele cu maia, de la felii rapide pentru zilele de lucru pana la caserole&#8230;<\/p>\n","protected":false},"author":26,"featured_media":225418,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2564],"tags":[],"class_list":["post-225417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiratie-culinara"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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\/>\n<meta property=\"og:url\" content=\"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourmandelle\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-31T08:42:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-15T15:12:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/08\/20-de-retete-de-friganele-cu-maia-care-transforma-painea-ramasa-intr-un-brunch-de-vis-pin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"1875\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ruxandra\" \/>\n<meta name=\"twitter:card\" 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Ruxandra, a vegetarian food blogger with over 10 years of experience creating plant-based recipes. I've published over 500 vegetarian and vegan recipes on Gourmandelle, focusing on healthy, everyday cooking. I'm also a certified nutrition enthusiast and have helped thousands of readers transition to a plant-based diet.","sameAs":["https:\/\/www.facebook.com\/GourmandelleLifestyleBlog","http:\/\/ro.linkedin.com\/pub\/ruxandra-micu\/46\/a15\/485","http:\/\/pinterest.com\/gourmandelle\/","https:\/\/x.com\/gourmandelle"]},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424600","position":1,"url":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424600","name":"Ce paine este cea mai buna pentru friganele cu maia?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cel mai bine merge o paine cu maia densa, de o zi, pentru ca miezul ferm si aciditatea naturala rezista la inmuiere. Feliile putin uscate absorb crema fara sa se transforme in terci, asa ca obtii margini crocante si un miez moale si cremos.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424601","position":2,"url":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424601","name":"Pot folosi maia in surplus pentru friganele?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Desi friganelele clasice se fac din paine cu maia coapta, multi bucatari prepara si aluaturi sau clatite din maia ramasa in surplus. Pentru friganele ca atare, pur si simplu felii o paine facuta din surplus si o inmoi in crema obisnuita de oua.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424602","position":3,"url":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424602","name":"Trebuie ca painea cu maia sa fie uscata inainte de a face friganele?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Ideal, da. Painea de una sau doua zile absoarbe amestecul de oua si lapte mai bine decat cea proaspata, care se poate imbiba prea tare. Daca painea este proaspata, lasa feliile la aer o ora sau prajeste-le usor mai intai.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424603","position":4,"url":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424603","name":"Cum eviti ca friganelele sa devina prea moi?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Foloseste felii groase, putin uscate, nu le lasa sa se inmoaie prea mult si prajeste-le la foc mediu, ca sa se lege crema in timp ce exteriorul se rumeneste. Daca servesti friganelele imediat, in loc sa le tii stivuite sub folie, marginile raman crocante.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424604","position":5,"url":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424604","name":"Pot pregati friganelele cu maia din timp?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Sigur. O caserola de friganele cu maia poate fi asamblata cu o seara inainte si coapta dimineata. Feliile deja prajite se congeleaza bine; incalzeste-le in prajitorul de paine sau in cuptor ca sa isi recapete exteriorul crocant.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424605","position":6,"url":"https:\/\/gourmandelle.com\/ro\/friganele-cu-maia\/#faq-question-1733018424605","name":"De ce sa folosesti paine cu maia pentru friganele?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Painea cu maia aduce o aciditate subtila si un miez elastic si dens, care echilibreaza crema dulce si isi pastreaza forma in timpul inmuierii. Datorita texturii ferme obtii friganele cu margini crocante si un mijloc bogat si cremos, nu o felie moale si fara consistenta.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/225417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=225417"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/225417\/revisions"}],"predecessor-version":[{"id":225419,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/225417\/revisions\/225419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/225418"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=225417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=225417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=225417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}