{"id":233694,"date":"2026-11-12T12:54:54","date_gmt":"2026-11-12T10:54:54","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=233694"},"modified":"2026-11-12T12:55:00","modified_gmt":"2026-11-12T10:55:00","slug":"paste-cu-ceapa-caramelizata","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/","title":{"rendered":"Paste cu ceap\u0103 caramelizat\u0103 \u0219i parmezan (f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pastele cu ceap\u0103 caramelizat\u0103 sunt ce g\u0103tesc c\u00e2nd frigiderul e aproape gol: patru cepe mari, c\u0103lite \u00eencet \u00een unt \u0219i ulei de m\u0103sline p\u00e2n\u0103 devin chihlimbarii \u0219i moi ca o dulcea\u021b\u0103, amestecate cu paste casarecce, pu\u021bin\u0103 ap\u0103 de la fierberea pastelor \u0219i mult parmezan. Nu au sm\u00e2nt\u00e2n\u0103 \u0219i sunt gata \u00een aproximativ 55 de minute, din care cele mai multe doar amesteci din c\u00e2nd \u00een c\u00e2nd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mult timp am luat ceapa de pe foc dup\u0103 vreo 15 minute, c\u00e2nd era moale, dar \u00eenc\u0103 palid\u0103, \u0219i m\u0103 \u00eentrebam de ce pastele n-au gust. Aroma adev\u0103rat\u0103 apare abia \u00een ultimele zece minute, c\u00e2nd ceapa trece de la blond la chihlimbariu \u0219i \u00eencepe s\u0103 se prind\u0103 u\u0219or de tigaie. Acum \u021bin focul mic, pun un podcast \u0219i amestec la c\u00e2teva minute, iar de r\u0103bdare depinde, sincer, toat\u0103 re\u021beta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata.webp\" alt=\"Paste cu ceap\u0103 caramelizat\u0103 \u00eentr-o tigaie neagr\u0103, fotografiate de sus: casarecce \u00eenvelite \u00een ceap\u0103 aurie \u0219i parmezan ras, l\u00e2ng\u0103 o r\u0103z\u0103toare \u0219i o bucat\u0103 de parmezan, pe un \u0219ervet \u00eenchis la culoare.\" class=\"wp-image-233688\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata.webp 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata-600x450.webp 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata-1024x768.webp 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata-768x576.webp 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata-500x375.webp 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cremoase f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103: cum func\u021bioneaz\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sosul este, de fapt, ceapa. Dup\u0103 35-40 de minute \u00een tigaie se tope\u0219te \u00eentr-un fel de dulcea\u021b\u0103 de ceap\u0103, dulce \u0219i s\u0103rat\u0103 \u00een acela\u0219i timp, care se lipe\u0219te de fiecare bucat\u0103 de paste. Cremozitatea vine din dou\u0103 lucruri pe care le ai deja: pu\u021bin\u0103 ap\u0103 de la paste, plin\u0103 de amidon, \u0219i o m\u00e2n\u0103 de parmezan ras, amestecate energic, cu tigaia luat\u0103 de pe foc, p\u00e2n\u0103 c\u00e2nd totul devine lucios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nu ai nimic de mixat \u0219i nicio sm\u00e2nt\u00e2n\u0103 de redus. R\u0103m\u00e2n paste simple, bune pentru o sear\u0103 din timpul s\u0103pt\u0103m\u00e2nii, dar cu gust de m\u00e2ncare care a stat pe foc toat\u0103 dup\u0103-amiaza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum caramelizezi ceapa pentru paste (\u0219i c\u00e2t dureaz\u0103 de fapt)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Socote\u0219te 35-40 de minute. Ceapa \u201ecaramelizat\u0103 \u00een 10 minute\u201d e doar ceap\u0103 rumenit\u0103: are un gust mai \u00een\u021bep\u0103tor \u0219i pu\u021bin amar. Eu fac a\u0219a:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00cencepi la foc mediu.<\/strong> Unt \u0219i ulei de m\u0103sline, apoi ceapa \u0219i un praf de sare, care scoate apa din ea \u0219i o \u00eenmoaie mai repede. Las-o 10-15 minute, p\u00e2n\u0103 devine translucid\u0103.<\/li>\n<li><strong>Pui zah\u0103rul \u0219i dai focul mai mic.<\/strong> C\u00e2nd ceapa s-a \u00eenmuiat, adaugi zah\u0103rul brun \u0219i treci pe foc mic spre mediu. Acum se face aurie, apoi chihlimbarie, \u00een 20-25 de minute.<\/li>\n<li><strong>Deglasezi c\u00e2nd se rumene\u0219te tigaia.<\/strong> C\u00e2nd pe fund se formeaz\u0103 o pojghi\u021b\u0103 maronie sau ceapa \u00eencepe s\u0103 se prind\u0103, adaugi o lingur\u0103-dou\u0103 de ap\u0103 \u0219i razi fundul cu lingura de lemn. Buc\u0103\u021belele rumenite sunt arom\u0103, a\u0219a c\u0103 intr\u0103 \u00eenapoi \u00een ceap\u0103 \u00een loc s\u0103 se ard\u0103.<\/li>\n<li><strong>Folose\u0219te o tigaie larg\u0103.<\/strong> Patru cepe mari par la \u00eenceput un munte. \u00centr-o tigaie larg\u0103 scad uniform; \u00eentr-una mic\u0103 \u0219i \u00eenghesuit\u0103 fierb \u00een aburul lor \u00een loc s\u0103 se caramelizeze. Merge foarte bine \u0219i o tigaie \u00eenalt\u0103 de font\u0103, care \u021bine c\u0103ldura uniform.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-skillet-paste-cu-ceapa-in-tigaie.webp\" alt=\"Paste cu ceap\u0103 caramelizat\u0103 \u00eentr-o tigaie ad\u00e2nc\u0103 neagr\u0103, v\u0103zute de aproape, cu cimbru \u0219i parmezan ras fin peste casarecce, iar l\u00e2ng\u0103 tigaie o r\u0103z\u0103toare \u0219i o bucat\u0103 de parmezan.\" class=\"wp-image-233689\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-skillet-paste-cu-ceapa-in-tigaie.webp 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-skillet-paste-cu-ceapa-in-tigaie-300x450.webp 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-skillet-paste-cu-ceapa-in-tigaie-683x1024.webp 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-skillet-paste-cu-ceapa-in-tigaie-768x1152.webp 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-skillet-paste-cu-ceapa-in-tigaie-1024x1536.webp 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 \u00ee\u021bi r\u0103m\u00e2ne ceap\u0103, merge perfect \u00een <a href=\"https:\/\/gourmandelle.com\/ro\/sos-cu-ceapa-caramelizata\/\">sosul meu cu ceap\u0103 caramelizat\u0103<\/a>, iar aceea\u0219i tehnic\u0103 lent\u0103 st\u0103 la baza acestei <a href=\"https:\/\/gourmandelle.com\/ro\/supa-de-ceapa-frantuzeasca-vegana\/\">supe de ceap\u0103 fran\u021buze\u0219ti, vegane<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Paste casarecce, unt \u0219i parmezan: ce \u00ee\u021bi trebuie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ceapa.<\/strong> Patru cepe galbene mari, cam 1 kg. O po\u021bi toca \u00een buc\u0103\u021bi mici, cum am f\u0103cut eu pentru poze, sau o po\u021bi t\u0103ia julienne, \u00een f\u00e2\u0219ii sub\u021biri, dup\u0103 cum preferi: tocat\u0103, se \u00eempr\u0103\u0219tie prin paste \u0219i ajunge \u00een fiecare furculi\u021b\u0103; julienne, se tope\u0219te \u00een f\u00e2\u0219ii lungi \u0219i m\u0103t\u0103soase. Merge \u0219i ceapa dulce, care se caramelizeaz\u0103 pu\u021bin mai repede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pastele.<\/strong> Folosesc paste casarecce, forma scurt\u0103 \u0219i rulat\u0103 din poze, pentru c\u0103 buc\u0103\u021bile de ceap\u0103 se prind \u00een marginile lor r\u0103sucite. Merg la fel de bine penne sau fusilli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Untul \u0219i uleiul de m\u0103sline.<\/strong> Untul d\u0103 gustul bogat, iar uleiul \u00eel fere\u0219te s\u0103 se ard\u0103 \u00een timpul g\u0103titului lung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zah\u0103rul brun.<\/strong> Doar o linguri\u021b\u0103. Ajut\u0103 ceapa s\u0103 se coloreze uniform \u0219i \u00eei d\u0103 un gust mai plin, f\u0103r\u0103 s\u0103 fac\u0103 pastele dulci. Po\u021bi \u0219i s\u0103 sari peste el: ceapa se caramelizeaz\u0103 \u0219i singur\u0103, doar pu\u021bin mai \u00eencet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Parmezanul.<\/strong> Ras \u00een paste la final \u0219i deasupra, la servire. Parmigiano Reggiano tradi\u021bional se face cu cheag animal, a\u0219a c\u0103, dac\u0103 m\u0103n\u00e2nci strict vegetarian, caut\u0103 o br\u00e2nz\u0103 tare vegetarian\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-closeup-paste-cu-ceapa-prim-plan.webp\" alt=\"O farfurie cu paste cu ceap\u0103 caramelizat\u0103, cu buc\u0103\u021bi moi de ceap\u0103 aurie \u0219i o crengu\u021b\u0103 de cimbru proasp\u0103t, iar \u00een spate tigaia cu paste \u0219i parmezanul, pe o mas\u0103 gri.\" class=\"wp-image-233690\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-closeup-paste-cu-ceapa-prim-plan.webp 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-closeup-paste-cu-ceapa-prim-plan-300x450.webp 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-closeup-paste-cu-ceapa-prim-plan-683x1024.webp 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-closeup-paste-cu-ceapa-prim-plan-768x1152.webp 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-closeup-paste-cu-ceapa-prim-plan-1024x1536.webp 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Variante: de post, cu verdea\u021b\u0103 sau iu\u021bi<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>De post.<\/strong> Folose\u0219te unt vegetal sau doar ulei de m\u0103sline \u0219i pune la final 2-3 linguri de drojdie inactiv\u0103 \u00een loc de parmezan. Majoritatea pastelor uscate sunt f\u0103r\u0103 ou, dar verific\u0103 eticheta.<\/li>\n<li><strong>Cu ulei iute.<\/strong> O linguri\u021b\u0103 de ulei cu chili peste fiecare por\u021bie e o variant\u0103 tot mai popular\u0103, iar iu\u021beala merge foarte bine cu ceapa dulce.<\/li>\n<li><strong>Mai aproape de supa fran\u021buzeasc\u0103.<\/strong> Deglaseaz\u0103 cu un strop de vin alb sec \u0219i adaug\u0103 c\u00e2teva crengu\u021be de cimbru peste ceap\u0103 \u00een ultimele 10 minute.<\/li>\n<li><strong>Cu verdea\u021b\u0103.<\/strong> Amestec\u0103 dou\u0103 m\u00e2ini de spanac baby sau de rucola \u00een pastele fierbin\u021bi, chiar \u00eenainte de servire.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-recipe-reteta-paste-cu-ceapa-caramelizata.webp\" alt=\"Paste cu ceap\u0103 caramelizat\u0103 v\u0103zute de sus, \u00eentr-o farfurie alb\u0103 cu model \u00een relief \u0219i o lingur\u0103 veche, l\u00e2ng\u0103 tigaia cu paste, o r\u0103z\u0103toare \u0219i un bloc de parmezan.\" class=\"wp-image-233691\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-recipe-reteta-paste-cu-ceapa-caramelizata.webp 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-recipe-reteta-paste-cu-ceapa-caramelizata-300x450.webp 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-recipe-reteta-paste-cu-ceapa-caramelizata-683x1024.webp 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-recipe-reteta-paste-cu-ceapa-caramelizata-768x1152.webp 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-recipe-reteta-paste-cu-ceapa-caramelizata-1024x1536.webp 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum p\u0103strezi resturile \u0219i ceapa f\u0103cut\u0103 din timp<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pastele r\u0103mase se p\u0103streaz\u0103 la frigider, \u00eentr-un recipient \u00eenchis, p\u00e2n\u0103 la 3 zile. \u00cenc\u0103lze\u0219te-le \u00een tigaie cu pu\u021bin\u0103 ap\u0103, ca sosul s\u0103 redevin\u0103 cremos; merge \u0219i cuptorul cu microunde, dar pastele se usuc\u0103 pu\u021bin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ceapa e partea care merit\u0103 f\u0103cut\u0103 din timp. Caramelizeaz\u0103 o por\u021bie dubl\u0103, \u021bine-o la frigider p\u00e2n\u0103 la 4 zile sau congeleaz-o \u00een por\u021bii p\u00e2n\u0103 la 3 luni, iar cina \u00eentr-o sear\u0103 aglomerat\u0103 \u00eenseamn\u0103 doar o oal\u0103 cu paste. Pentru alte paste simple, \u00eencearc\u0103 <a href=\"https:\/\/gourmandelle.com\/ro\/paste-cu-usturoi\/\">pastele cu usturoi<\/a> sau cite\u0219te <a href=\"https:\/\/gourmandelle.com\/ro\/paste-al-dente-ghid\/\">ghidul meu pentru paste al dente<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-bowl-paste-cu-ceapa-caramelizata-in-bol.webp\" alt=\"Paste cu ceap\u0103 caramelizat\u0103 \u00eentr-un bol alb cu margine lat\u0103, cu cimbru proasp\u0103t deasupra \u0219i o lingur\u0103 printre casarecce, iar sus o bucat\u0103 de parmezan pe un \u0219ervet \u00eenchis.\" class=\"wp-image-233692\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-bowl-paste-cu-ceapa-caramelizata-in-bol.webp 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-bowl-paste-cu-ceapa-caramelizata-in-bol-300x450.webp 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-bowl-paste-cu-ceapa-caramelizata-in-bol-683x1024.webp 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-bowl-paste-cu-ceapa-caramelizata-in-bol-768x1152.webp 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-bowl-paste-cu-ceapa-caramelizata-in-bol-1024x1536.webp 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-233700\" class=\"wprm-recipe-container\" data-recipe-id=\"233700\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata-500x500.webp\" class=\"attachment-315x315 size-315x315\" alt=\"Caramelized onion pasta in a black skillet seen from above, casarecce coated in golden onions and grated parmesan, next to a box grater and a wedge of parmesan on a dark linen napkin.\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata-500x500.webp 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-paste-cu-ceapa-caramelizata-300x300.webp 300w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Paste cu ceap\u0103 caramelizat\u0103<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Paste cu ceap\u0103 caramelizat\u0103, g\u0103tit\u0103 \u00eencet \u00een unt \u0219i ulei de m\u0103sline, cu casarecce \u0219i parmezan, cremoase din apa de la paste, f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103.<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/paste-cu-ceapa-caramelizata\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"233700\" data-print-identifier=\"paste-cu-ceapa-caramelizata\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-233700 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"233700\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">por\u021bii<\/span><\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t<div id=\"recipe-233700-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"233700\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Oal\u0103 mare<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Lingur\u0103 de lemn<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">R\u0103z\u0103toare<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/l.profitshare.ro\/l\/11962975\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Tigaie inalta cu capac 2in1 reversibil, fonta pre-asezonata, 26cm, 3.5L<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-233700-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-233700-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"233700\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paste casarecce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sau penne, fusilli<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cepe galbene<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">mari, tocate sau t\u0103iate julienne, aproximativ 1 kg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de m\u0103sline<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri\u021b\u0103<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zah\u0103r brun<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\u0103\u021bei<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">m\u0103run\u021bi\u021bi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Sare<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">dup\u0103 gust<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Piper negru<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">proasp\u0103t m\u0103cinat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmezan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">ras, plus extra la servire<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Frunze de cimbru<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">proaspete, pentru decor<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-233700-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-233700-instructions-container wprm-block-text-normal\" data-recipe=\"233700\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-233700-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">\u00cencinge untul \u0219i uleiul de m\u0103sline \u00eentr-o tigaie mare \u0219i larg\u0103, la foc mediu. Adaug\u0103 ceapa \u0219i un praf de sare \u0219i c\u0103le\u0219te-o 10-15 minute, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd, p\u00e2n\u0103 se \u00eenmoaie \u0219i devine translucid\u0103.<\/div><\/li><li id=\"wprm-recipe-233700-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adaug\u0103 zah\u0103rul brun \u0219i d\u0103 focul la mic spre mediu. G\u0103te\u0219te \u00eenc\u0103 20-25 de minute, amestec\u00e2nd la c\u00e2teva minute, p\u00e2n\u0103 c\u00e2nd ceapa devine chihlimbarie \u0219i moale ca o dulcea\u021b\u0103. C\u00e2nd fundul tig\u0103ii se rumene\u0219te sau ceapa se prinde, adaug\u0103 1-2 linguri de ap\u0103 \u0219i desprinde buc\u0103\u021belele cu lingura de lemn.<\/div><\/li><li id=\"wprm-recipe-233700-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">\u00centre timp, adu la fierbere o oal\u0103 mare cu ap\u0103 cu sare \u0219i fierbe pastele al dente, dup\u0103 instruc\u021biunile de pe ambalaj. \u00cenainte s\u0103 le scurgi, p\u0103streaz\u0103 o can\u0103 (aproximativ 250 ml) din apa de fierbere.<\/div><\/li><li id=\"wprm-recipe-233700-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adaug\u0103 usturoiul peste ceap\u0103 \u0219i c\u0103le\u0219te 1-2 minute, p\u00e2n\u0103 miroase frumos. Condimenteaz\u0103 cu sare \u0219i piper.<\/div><\/li><li id=\"wprm-recipe-233700-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune \u00een tigaie pastele scurse \u0219i jum\u0103tate din apa p\u0103strat\u0103 \u0219i amestec\u0103 1-2 minute la foc mic. Ia tigaia de pe foc, adaug\u0103 parmezanul \u0219i amestec\u0103 energic, cu \u00eenc\u0103 pu\u021bin\u0103 ap\u0103 dac\u0103 e nevoie, p\u00e2n\u0103 c\u00e2nd sosul devine lucios \u0219i cremos.<\/div><\/li><li id=\"wprm-recipe-233700-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Serve\u0219te imediat, cu parmezan ras \u0219i frunze de cimbru proasp\u0103t deasupra.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-233700-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Nu gr\u0103bi ceapa: la foc mare se rumene\u0219te la exterior \u00eenainte s\u0103 devin\u0103 dulce. Ceapa poate fi tocat\u0103 sau t\u0103iat\u0103 julienne, dup\u0103 preferin\u021b\u0103. Zah\u0103rul brun e op\u021bional \u0219i ajunge o linguri\u021b\u0103. Parmigiano Reggiano tradi\u021bional se face cu cheag animal; dac\u0103 m\u0103n\u00e2nci strict vegetarian, alege o br\u00e2nz\u0103 tare vegetarian\u0103. De post: unt vegetal sau doar ulei de m\u0103sline \u0219i 2-3 linguri de drojdie inactiv\u0103 \u00een loc de parmezan. Ceapa caramelizat\u0103 se p\u0103streaz\u0103 la frigider p\u00e2n\u0103 la 4 zile.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fpaste-cu-ceapa-caramelizata%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2026%2F11%2Fcaramelized-onion-pasta-bowl-paste-cu-ceapa-caramelizata-in-bol.webp&amp;description=Paste+cu+ceap%C4%83+caramelizat%C4%83&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"233700\" data-url=\"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2026\/11\/caramelized-onion-pasta-bowl-paste-cu-ceapa-caramelizata-in-bol.webp\" data-description=\"Paste cu ceap\u0103 caramelizat\u0103\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fpaste-cu-ceapa-caramelizata%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); 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La foc mare se rumene\u0219te mai repede, dar devine amar\u0103 \u00een loc de dulce.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-q-ro-7902\"><strong class=\"schema-faq-question\">Cum fac pastele cremoase f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103?<\/strong> <p class=\"schema-faq-answer\">P\u0103streaz\u0103 o can\u0103 (cam 250 ml) din apa \u00een care au fiert pastele. Amestec\u0103 energic pastele cu ceapa, pu\u021bin\u0103 ap\u0103 \u0219i parmezanul ras, cu tigaia luat\u0103 de pe foc: amidonul \u0219i br\u00e2nza se leag\u0103 \u00eentr-un sos lucios. Dac\u0103 par uscate, mai adaug\u0103 ap\u0103, pu\u021bin c\u00e2te pu\u021bin.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-q-ro-7903\"><strong class=\"schema-faq-question\">Se pot face pastele cu ceap\u0103 caramelizat\u0103 de post?<\/strong> <p class=\"schema-faq-answer\">Da. C\u0103le\u0219te ceapa \u00een unt vegetal sau doar \u00een ulei de m\u0103sline \u0219i pune la final drojdie inactiv\u0103 \u00een loc de parmezan. Ceapa \u0219i zah\u0103rul brun sunt deja de post; verific\u0103 doar ca pastele s\u0103 nu con\u021bin\u0103 ou.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-q-ro-7904\"><strong class=\"schema-faq-question\">Este obligatoriu zah\u0103rul brun?<\/strong> <p class=\"schema-faq-answer\">Nu, e op\u021bional. Ceapa se caramelizeaz\u0103 \u0219i singur\u0103, datorit\u0103 zaharurilor ei naturale; zah\u0103rul brun o ajut\u0103 doar s\u0103 se coloreze mai uniform \u0219i \u00eei d\u0103 un gust mai plin. O linguri\u021b\u0103 ajunge; mai mult face sosul vizibil dulce.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-q-ro-7905\"><strong class=\"schema-faq-question\">Ce paste merg cel mai bine?<\/strong> <p class=\"schema-faq-answer\">Formele scurte care prind ceapa: casarecce, penne sau fusilli. Merg \u0219i spaghetele sau linguine, dac\u0103 le amesteci bine cu ceapa \u0219i pu\u021bin\u0103 ap\u0103 de la paste, ca sosul s\u0103 le \u00eembrace uniform.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-q-ro-7906\"><strong class=\"schema-faq-question\">Pot face ceapa caramelizat\u0103 din timp?<\/strong> <p class=\"schema-faq-answer\">Da. Se p\u0103streaz\u0103 la frigider p\u00e2n\u0103 la 4 zile \u0219i la congelator p\u00e2n\u0103 la 3 luni. \u00cenc\u0103lze\u0219te-o \u00een tigaie cu pu\u021bin\u0103 ap\u0103, apoi amestec-o cu paste proasp\u0103t fierte \u0219i parmezan.<\/p> <\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Paste cu ceap\u0103 caramelizat\u0103, g\u0103tit\u0103 \u00eencet \u00een unt, cu casarecce \u0219i parmezan, cremoase din apa de la paste, f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103. Vegetariene, cu variant\u0103 de post.<\/p>\n","protected":false},"author":26,"featured_media":233692,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13730,2343,13731,2330],"tags":[26445,3031,3096],"class_list":["post-233694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","category-feluri-principale","category-pranz","category-retete","tag-pasta","tag-paste","tag-retete-italienesti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paste cu ceap\u0103 caramelizat\u0103 \u0219i parmezan (f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103)<\/title>\n<meta name=\"description\" content=\"Paste cu ceap\u0103 caramelizat\u0103, g\u0103tit\u0103 \u00eencet \u00een unt, cu casarecce \u0219i parmezan, cremoase din apa de la paste, f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103. 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La foc mare se rumene\u0219te mai repede, dar devine amar\u0103 \u00een loc de dulce.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/paste-cu-ceapa-caramelizata\\\/#faq-q-ro-7902\",\"position\":2,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/paste-cu-ceapa-caramelizata\\\/#faq-q-ro-7902\",\"name\":\"Cum fac pastele cremoase f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"P\u0103streaz\u0103 o can\u0103 (cam 250 ml) din apa \u00een care au fiert pastele. Amestec\u0103 energic pastele cu ceapa, pu\u021bin\u0103 ap\u0103 \u0219i parmezanul ras, cu tigaia luat\u0103 de pe foc: amidonul \u0219i br\u00e2nza se leag\u0103 \u00eentr-un sos lucios. Dac\u0103 par uscate, mai adaug\u0103 ap\u0103, pu\u021bin c\u00e2te pu\u021bin.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/paste-cu-ceapa-caramelizata\\\/#faq-q-ro-7903\",\"position\":3,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/paste-cu-ceapa-caramelizata\\\/#faq-q-ro-7903\",\"name\":\"Se pot face pastele cu ceap\u0103 caramelizat\u0103 de post?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Da. C\u0103le\u0219te ceapa \u00een unt vegetal sau doar \u00een ulei de m\u0103sline \u0219i pune la final drojdie inactiv\u0103 \u00een loc de parmezan. Ceapa \u0219i zah\u0103rul brun sunt deja de post; verific\u0103 doar ca pastele s\u0103 nu con\u021bin\u0103 ou.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/paste-cu-ceapa-caramelizata\\\/#faq-q-ro-7904\",\"position\":4,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/paste-cu-ceapa-caramelizata\\\/#faq-q-ro-7904\",\"name\":\"Este obligatoriu zah\u0103rul brun?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nu, e op\u021bional. Ceapa se caramelizeaz\u0103 \u0219i singur\u0103, datorit\u0103 zaharurilor ei naturale; zah\u0103rul brun o ajut\u0103 doar s\u0103 se coloreze mai uniform \u0219i \u00eei d\u0103 un gust mai plin. 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La foc mare se rumene\u0219te mai repede, dar devine amar\u0103 \u00een loc de dulce.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7902","position":2,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7902","name":"Cum fac pastele cremoase f\u0103r\u0103 sm\u00e2nt\u00e2n\u0103?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"P\u0103streaz\u0103 o can\u0103 (cam 250 ml) din apa \u00een care au fiert pastele. Amestec\u0103 energic pastele cu ceapa, pu\u021bin\u0103 ap\u0103 \u0219i parmezanul ras, cu tigaia luat\u0103 de pe foc: amidonul \u0219i br\u00e2nza se leag\u0103 \u00eentr-un sos lucios. Dac\u0103 par uscate, mai adaug\u0103 ap\u0103, pu\u021bin c\u00e2te pu\u021bin.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7903","position":3,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7903","name":"Se pot face pastele cu ceap\u0103 caramelizat\u0103 de post?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. C\u0103le\u0219te ceapa \u00een unt vegetal sau doar \u00een ulei de m\u0103sline \u0219i pune la final drojdie inactiv\u0103 \u00een loc de parmezan. Ceapa \u0219i zah\u0103rul brun sunt deja de post; verific\u0103 doar ca pastele s\u0103 nu con\u021bin\u0103 ou.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7904","position":4,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7904","name":"Este obligatoriu zah\u0103rul brun?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Nu, e op\u021bional. Ceapa se caramelizeaz\u0103 \u0219i singur\u0103, datorit\u0103 zaharurilor ei naturale; zah\u0103rul brun o ajut\u0103 doar s\u0103 se coloreze mai uniform \u0219i \u00eei d\u0103 un gust mai plin. O linguri\u021b\u0103 ajunge; mai mult face sosul vizibil dulce.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7905","position":5,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7905","name":"Ce paste merg cel mai bine?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Formele scurte care prind ceapa: casarecce, penne sau fusilli. Merg \u0219i spaghetele sau linguine, dac\u0103 le amesteci bine cu ceapa \u0219i pu\u021bin\u0103 ap\u0103 de la paste, ca sosul s\u0103 le \u00eembrace uniform.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7906","position":6,"url":"https:\/\/gourmandelle.com\/ro\/paste-cu-ceapa-caramelizata\/#faq-q-ro-7906","name":"Pot face ceapa caramelizat\u0103 din timp?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Se p\u0103streaz\u0103 la frigider p\u00e2n\u0103 la 4 zile \u0219i la congelator p\u00e2n\u0103 la 3 luni. \u00cenc\u0103lze\u0219te-o \u00een tigaie cu pu\u021bin\u0103 ap\u0103, apoi amestec-o cu paste proasp\u0103t fierte \u0219i parmezan.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/233694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=233694"}],"version-history":[{"count":2,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/233694\/revisions"}],"predecessor-version":[{"id":233728,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/233694\/revisions\/233728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/233692"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=233694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=233694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=233694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}