{"id":23601,"date":"2018-10-18T15:56:30","date_gmt":"2018-10-18T13:56:30","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=23601"},"modified":"2026-06-11T15:31:07","modified_gmt":"2026-06-11T13:31:07","slug":"covrigi-de-casa-pretzel","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/","title":{"rendered":"Covrigi de casa &#8211; Pretzel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Covrigii de casa pretzel sunt o paine moale germana, cu interiorul dens si pufos si exteriorul subtire, lucios si usor crocant. Se prepara dintr-un aluat simplu de drojdie, se fierb scurt intr-o apa cu bicarbonat de sodiu si se coc 20 de minute, pana capata acea culoare maro-aurie caracteristica. Sunt complet vegani.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cand vine vorba de paini nemtesti, covrigii pretzel sunt cu siguranta cei mai faimosi. In Germania li se spune <em>Brezen<\/em>, <em>Brezeln<\/em> sau <em>Laugenbrezel<\/em>, iar nemtii ii mananca mai ales ca gustare intre mesele principale. Eu i-am facut in varianta vegana pentru ca aveam pofta de acea textura densa si moale pe care doar un pretzel autentic o are, fara sa fie nevoie de unt sau lapte in aluat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desi covrigii pretzel sunt de obicei presarati cu sare, eu ii vad mai degraba ca pe o baza neutra pe care o poti duce in orice directie. Astazi se foloseste o varietate mare de toppinguri &#8212; zahar, ciocolata, seminte, nuci sau orice altceva preferi sa pui deasupra. Iar daca tot ai aluatul pregatit, iti recomand sa transformi un covrig intr-un sandvis: l-am taiat pe orizontala si l-am umplut cu branza vegana moale si legume, exact asa cum vezi in poze.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1.jpg\" alt=\"covrigi de casa\" class=\"wp-image-209304\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Aceasta reteta e potrivita daca ai nevoie de<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>O gustare consistenta intre mese, exact asa cum mananca nemtii pretzelul &#8212; satura mai bine decat un snack obisnuit.<\/li>\n<li>Paine moale de casa fara lactate sau oua, potrivita pentru o dieta vegana sau pentru zilele de post.<\/li>\n<li>O baza pentru sandvis cald &#8212; taiat pe orizontala si umplut cu branza vegana moale si legume, devine o masa in sine.<\/li>\n<li>Un proiect de panificatie usor, fara echipament special, bun si pentru cei care fac paine cu drojdie pentru prima data.<\/li>\n<li>Un aparitiv festiv sau pentru musafiri, mai ales presarat cu sare de mare si servit cald, abia scos din cuptor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">De ce o sa iti placa aceasta reteta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Textura autentica de pretzel<\/strong> &#8212; interiorul iese dens si moale, iar coaja subtire si lucioasa, exact ca la covrigii cumparati de la o brutarie germana.<\/li>\n<li><strong>Lista scurta de ingrediente<\/strong> &#8212; faina, apa, drojdie, ulei de cocos, zahar si sare. Atat ai nevoie pentru aluat, plus bicarbonat pentru baia de fierbere.<\/li>\n<li><strong>Complet vegana<\/strong> &#8212; niciun produs de origine animala, deci merge si pentru post si pentru cei care evita lactatele.<\/li>\n<li><strong>Se face de la zero in sub doua ore<\/strong> &#8212; cu tot cu dospire de 30 de minute pana la o ora, ai covrigi calzi pe masa intr-o dupa-amiaza.<\/li>\n<li><strong>Versatila<\/strong> &#8212; o presari cu sare clasic sau o duci spre dulce cu zahar si scortisoara, ori o transformi in sandvis.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1.jpg\" alt=\"reteta covrigi de casa\" class=\"wp-image-209299\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/soft-baked-vegan-pretzel-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Note despre ingrediente<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Faina<\/strong> &#8212; eu folosesc faina alba obisnuita, de tip 000 sau 550, pentru ca da o coaja neteda si un interior elastic. Cauta o faina cu continut mediu-ridicat de proteine (de paine), pentru ca proteinele formeaza glutenul care tine forma covrigului. Cu 250 g de faina ies 8 covrigi, asa cum spune reteta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Drojdia uscata activa<\/strong> &#8212; folosesc 2 lingurite, adica un plic de 7 g. Drojdia uscata activa are nevoie de un pas de activare in apa calda cu zahar inainte de a fi adaugata in aluat. Verifica termenul de valabilitate cand o cumperi: drojdia veche nu mai face spuma si aluatul nu va creste. Daca dupa cateva minute amestecul nu spumeaza deloc, drojdia e moarta si merita sa o iei de la capat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Apa calda<\/strong> &#8212; cele 150 g de apa pentru aluat trebuie sa fie calduta, nu fierbinte. Temperatura ideala e in jur de 38-40\u00b0C, adica abia caldut la deget. Apa prea fierbinte omoara drojdia, iar apa rece o tine adormita si dospirea dureaza mult mai mult.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Uleiul de cocos<\/strong> &#8212; o lingura de ulei de cocos inlocuieste untul din retetele clasice si da aluatului un plus de moliciune. Daca e in forma solida, topeste-l usor inainte de a-l incorpora. Are gust neutru dupa coacere, asa ca nu te speria ca vor iesi covrigi cu aroma de cocos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bicarbonatul de sodiu<\/strong> &#8212; secretul covrigilor pretzel adevarati. Cele \u00bc de cana de bicarbonat dizolvate in apa clocotita formeaza baia alcalina in care fierbi scurt fiecare covrig. Aceasta baie e cea care da coaja maro-aurie, lucioasa si gustul inconfundabil de pretzel. Fara ea ai obtine doar niste chifle obisnuite, nu pretzel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sarea de mare<\/strong> &#8212; pe langa sarea din aluat, presari sare de mare grunjoasa deasupra inainte de coacere. Foloseste fulgi sau cristale mari, nu sare fina, ca sa ai acele bobite crocante de sare clasice de pe pretzel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1.jpg\" alt=\"covrigi de casa reteta vegana\" class=\"wp-image-209298\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/how-to-make-a-vegan-pretzel-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Asteapta sa spumeze drojdia.<\/strong> Dupa ce amesteci apa calda, zaharul si drojdia, lasa cateva minute pana se formeaza un strat de spuma la suprafata. Asta iti confirma ca drojdia e vie inainte sa investesti restul ingredientelor in aluat.<\/li>\n<li><strong>Framanta pana se formeaza o bila neteda.<\/strong> Cele aproximativ 5 minute de framantare cu mainile dezvolta glutenul. Stii ca aluatul e gata cand devine elastic si nu se mai lipeste de maini, ci se aduna usor intr-o bila.<\/li>\n<li><strong>Nu sari peste baia de bicarbonat.<\/strong> Lasa fiecare covrig in apa cu bicarbonat cel putin 30 de secunde. E pasul care face diferenta dintre un pretzel adevarat si o chifla. Micsoreaza focul ca apa sa fiarba lin, nu in clocot puternic, ca sa nu se deformeze covrigii.<\/li>\n<li><strong>Urmareste culoarea, nu doar cronometrul.<\/strong> Cele 20 de minute la 200\u00b0C sunt orientative &#8212; scoate covrigii cand au prins o culoare maro-aurie uniforma. Exteriorul trebuie sa fie subtire si crocant, putin dur, dar in niciun caz ars.<\/li>\n<li><strong>Serveste-i calzi.<\/strong> Iti recomand sa ii servesti atunci cand sunt calzi, abia scosi din cuptor &#8212; atunci interiorul e cel mai moale si aroma cea mai puternica.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutii si variatii<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toppinguri diferite<\/strong> &#8212; in loc de sare poti presura seminte (susan, mac, floarea-soarelui), nuci tocate sau, pentru o varianta dulce, zahar cu scortisoara.<\/li>\n<li><strong>Pretzel dulce<\/strong> &#8212; pastreaza aluatul la fel si dupa coacere unge covrigii cu putin ulei de cocos topit, apoi tavaleste-i in zahar sau in zahar cu scortisoara.<\/li>\n<li><strong>Uleiul de cocos<\/strong> &#8212; daca nu ai ulei de cocos, il poti inlocui cu aceeasi cantitate de alt ulei neutru sau cu o margarina vegana moale.<\/li>\n<li><strong>Sandvis in covrig<\/strong> &#8212; taie covrigul copt pe orizontala si umple-l cu branza vegana moale si legumele preferate, pentru o masa completa in loc de gustare.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe.jpg\" alt=\"sandvis in covrig de casa\" class=\"wp-image-209301\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-sandwich-recipe-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Depozitare si preparare in avans<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Covrigii pretzel sunt cei mai buni in ziua in care i-ai copt, cat sunt inca proaspeti si moi. Daca iti raman, pastreaza-i intr-o punga de hartie sau intr-o cutie la temperatura camerei o zi-doua; punga de hartie pastreaza coaja mai bine decat una de plastic, care ii inmoaie. Pentru pastrare mai lunga ii poti congela: lasa-i sa se raceasca complet, pune-i intr-o punga de congelator si tine-i pana la o luna. Cand vrei sa ii servesti, incalzeste-i cateva minute in cuptor ca sa redevina crocanti la exterior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru o masa completa in jurul lor, ii poti combina cu alte preparate de casa: o portie de <a href=\"https:\/\/gourmandelle.com\/ro\/zacusca-ca-la-mama-acasa\/\">zacusca de casa<\/a> merge minunat ca topping, iar daca tot pornesti cuptorul, arunca o privire si peste <a href=\"https:\/\/gourmandelle.com\/ro\/pizza-de-casa-cu-ciuperci-si-anghinare\/\">pizza de casa cu ciuperci si anghinare<\/a>. Daca vrei sa explorezi si alte variante de covrigi, am o reteta separata de <a href=\"https:\/\/gourmandelle.com\/ro\/retete-de-covrigi-cu-maia\/\">covrigi cu maia<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-162513\" class=\"wprm-recipe-container\" data-recipe-id=\"162513\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"vegan pretzel\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1-200x200.jpg 200w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Covrigi de casa &#8211; Pretzel<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Invata cum sa prepari covrigi de casa &#8211; pretzel &#8211; urmand aceasta reteta usoara, explicata pas cu pas. In plus, poti pregati si un sandvis delicios din covrig!<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/covrigi-de-casa-pretzel\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"162513\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-162513 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"162513\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">8<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-162513-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-162513-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"162513\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apa calda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurite<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">drojdie uscata activa<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">plic de 7g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingura<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de cocos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bicarbonat de sodiu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1,2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">L<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apa<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-162513-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-162513-instructions-container wprm-block-text-normal\" data-recipe=\"162513\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-162513-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un bol mic combina apa calda, zaharul si drojdia. Amesteca si lasa sa stea cateva minute, pana cand amestecul devine spumos.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un vas mare, combina faina cu sarea. Adauga uleiul de cocos si amestecul de drojdie activata.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Framanta aluatul cu mainile aproximativ 5 minute, pana cand se formeaza o bila neteda si elastica.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune aluatul inapoi in vas, acopera-l cu un prosop si lasa-l sa creasca pana isi dubleaza volumul, aproximativ 30 de minute &#8211; o ora.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incinge cuptorul la 200\u00b0C.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intinde aluatul pe o suprafata curata si imparte-l in 8 fasii in forma de bagheta. Modeleaza fiecare fasie in forma de covrig, lipind ambele capete de baza covrigului.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune apa la fiert si adauga bicarbonatul de sodiu.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Micsoreaza focul si opareste fiecare covrig in apa cu bicarbonat cel putin 30 de secunde.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Aseaza covrigii pe o tava cu hartie de copt si presara-i cu sare de mare.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coace timp de 20 de minute sau pana cand covrigii capata o culoare maro-aurie.<\/div><\/li><li id=\"wprm-recipe-162513-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Serveste covrigii cu branza vegana moale si legumele preferate.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-162513-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Reteta este vegana. Daca instructiunile mentioneaza 5 cani de apa pentru baia cu bicarbonat, iar ingredientele indica 1,2 L apa, foloseste cantitatea care iti acopera covrigii pentru oparire.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fcovrigi-de-casa-pretzel%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2018%2F10%2Fvegan-pretzel-1.jpg&amp;description=Covrigi+de+casa+-+Pretzel&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"162513\" data-url=\"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/vegan-pretzel-1.jpg\" data-description=\"Covrigi de casa - Pretzel\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fcovrigi-de-casa-pretzel%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"162513\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002360100\"><strong class=\"schema-faq-question\">De ce se fierb covrigii pretzel in apa cu bicarbonat?<\/strong> <p class=\"schema-faq-answer\">Baia de apa cu bicarbonat de sodiu este pasul care transforma niste chifle obisnuite in pretzel adevarat. Solutia alcalina da coaja aceea maro-aurie, lucioasa si gustul inconfundabil de pretzel. Lasa fiecare covrig in apa clocotita cu bicarbonat cel putin 30 de secunde inainte de coacere.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002360101\"><strong class=\"schema-faq-question\">Cat dureaza sa faci covrigi de casa pretzel?<\/strong> <p class=\"schema-faq-answer\">Reteta se face in sub doua ore cu tot cu dospire. Aluatul are nevoie de aproximativ 30 de minute pana la o ora ca sa se dubleze, apoi formezi covrigii, ii fierbi scurt si ii coci 20 de minute la 200\u00b0C. Restul pasilor, framantatul si formarea, dureaza doar cateva minute.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002360102\"><strong class=\"schema-faq-question\">Sunt covrigii pretzel vegani sau de post?<\/strong> <p class=\"schema-faq-answer\">Da, aceasta reteta este complet vegana si potrivita pentru post. Aluatul se face din faina, apa, drojdie, ulei de cocos, zahar si sare, fara unt, lapte sau oua. Pentru sandvis se foloseste branza vegana moale, deci si varianta umpluta ramane fara produse de origine animala.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002360103\"><strong class=\"schema-faq-question\">Ce faina e cea mai buna pentru covrigi pretzel?<\/strong> <p class=\"schema-faq-answer\">Cel mai bine merge faina alba obisnuita de tip 000 sau 550, cu un continut mediu-ridicat de proteine. Proteinele formeaza glutenul care tine forma covrigului si da interiorul elastic si coaja neteda. Cu 250 g de faina ies 8 covrigi.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002360104\"><strong class=\"schema-faq-question\">Cum imi dau seama ca drojdia e buna?<\/strong> <p class=\"schema-faq-answer\">Amesteca drojdia cu apa calda si zaharul si lasa cateva minute. Daca se formeaza un strat de spuma la suprafata, drojdia e vie si poti continua. Daca nu spumeaza deloc, drojdia e moarta sau expirata si aluatul nu va creste, asa ca merita sa o iei de la capat.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002360105\"><strong class=\"schema-faq-question\">Cum pastrez covrigii pretzel ca sa ramana proaspeti?<\/strong> <p class=\"schema-faq-answer\">Sunt cei mai buni in ziua in care i-ai copt. Daca iti raman, pastreaza-i intr-o punga de hartie la temperatura camerei o zi-doua, pentru ca hartia pastreaza coaja mai bine decat plasticul. Pentru pastrare mai lunga ii poti congela pana la o luna si ii incalzesti cateva minute in cuptor inainte de servire.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Covrigii de casa pretzel sunt o paine moale germana, cu interiorul dens si pufos si exteriorul subtire, lucios si usor crocant. Se prepara dintr-un aluat simplu de drojdie, se fierb scurt intr-o apa cu bicarbonat de sodiu si se coc 20 de minute, pana capata acea culoare maro-aurie caracteristica. Sunt complet vegani. Cand vine vorba&#8230;<\/p>\n","protected":false},"author":26,"featured_media":209300,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2331,2334,2347,2333,2332,2341,2330,2350],"tags":[3093,2472],"class_list":["post-23601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive","category-fara-lactate","category-gustari","category-mic-dejun-brunch","category-paine-ro","category-putine-grasimi","category-retete","category-vegane","tag-retete-germane","tag-sandvis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Covrigi de casa - Pretzel<\/title>\n<meta name=\"description\" content=\"Invata cum sa prepari covrigi de casa - pretzel - urmand aceasta reteta usoara, explicata pas cu pas. 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Lasa fiecare covrig in apa clocotita cu bicarbonat cel putin 30 de secunde inainte de coacere.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360101","position":2,"url":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360101","name":"Cat dureaza sa faci covrigi de casa pretzel?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Reteta se face in sub doua ore cu tot cu dospire. Aluatul are nevoie de aproximativ 30 de minute pana la o ora ca sa se dubleze, apoi formezi covrigii, ii fierbi scurt si ii coci 20 de minute la 200\u00b0C. Restul pasilor, framantatul si formarea, dureaza doar cateva minute.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360102","position":3,"url":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360102","name":"Sunt covrigii pretzel vegani sau de post?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da, aceasta reteta este complet vegana si potrivita pentru post. Aluatul se face din faina, apa, drojdie, ulei de cocos, zahar si sare, fara unt, lapte sau oua. Pentru sandvis se foloseste branza vegana moale, deci si varianta umpluta ramane fara produse de origine animala.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360103","position":4,"url":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360103","name":"Ce faina e cea mai buna pentru covrigi pretzel?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cel mai bine merge faina alba obisnuita de tip 000 sau 550, cu un continut mediu-ridicat de proteine. Proteinele formeaza glutenul care tine forma covrigului si da interiorul elastic si coaja neteda. Cu 250 g de faina ies 8 covrigi.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360104","position":5,"url":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360104","name":"Cum imi dau seama ca drojdia e buna?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Amesteca drojdia cu apa calda si zaharul si lasa cateva minute. Daca se formeaza un strat de spuma la suprafata, drojdia e vie si poti continua. Daca nu spumeaza deloc, drojdia e moarta sau expirata si aluatul nu va creste, asa ca merita sa o iei de la capat.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360105","position":6,"url":"https:\/\/gourmandelle.com\/ro\/covrigi-de-casa-pretzel\/#faq-question-1733002360105","name":"Cum pastrez covrigii pretzel ca sa ramana proaspeti?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Sunt cei mai buni in ziua in care i-ai copt. Daca iti raman, pastreaza-i intr-o punga de hartie la temperatura camerei o zi-doua, pentru ca hartia pastreaza coaja mai bine decat plasticul. Pentru pastrare mai lunga ii poti congela pana la o luna si ii incalzesti cateva minute in cuptor inainte de servire.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/23601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=23601"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/23601\/revisions"}],"predecessor-version":[{"id":215564,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/23601\/revisions\/215564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/209300"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=23601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=23601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=23601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}