{"id":25108,"date":"2018-12-20T18:38:55","date_gmt":"2018-12-20T16:38:55","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=25108"},"modified":"2026-07-10T14:16:38","modified_gmt":"2026-07-10T12:16:38","slug":"cozonac-floare-prajitura-stea","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/","title":{"rendered":"Cozonac floare (Prajitura stea cu ciocolata)"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Bucura-te de Craciun cu cel mai festiv desert &#8212; cozonac floare sau prajitura stea cu ciocolata! Oricum iti place sa-i spui, prajitura aceasta este delicioasa si impresionanta.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cozonacul floare (sau prajitura stea) este un aluat dospit cu drojdie, format din trei cercuri de coca unse cu crema de ciocolata si alune, apoi rasucite intr-o floare cu 16 raze. Se face cu ingrediente simple &#8212; faina, lapte, unt, drojdie si crema de ciocolata &#8212; si iese un desert de sarbatoare care arata spectaculos, dar care nu cere deloc tehnici complicate. Reteta merge in varianta vegetariana sau se poate adapta usor la vegan, folosind unt vegetal si lapte vegetal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1.jpg\" alt=\"cozonac floare reteta\" class=\"wp-image-210296\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-stea-cu-nutella-1-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Un desert care aduce aminte de sarbatorile de acasa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Poate ca iti aduci aminte de copilarie, cand bunica ta statea si cocea prajituri si cozonac pana seara tarziu, in timp ce tu adormeai usor in casa care mirosea a zahar si scortisoara. Intre sarbatoarea de Craciun si produsele festive de patiserie a existat mereu o legatura stransa. Oamenilor mereu le-a placut sa asocieze lucrurile pe care le fac cu altele in care cred, iar patiseria mereu a reusit sa astupe groapa dintre mit si adevar, intre lucruri materiale si spirituale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fie ca o faci prin cadouri, prin prajiturele sau prin povesti nostime, cumva tot vei prefera sa stai impreuna cu cei dragi, pe care vrei sa ii tii mereu aproape. Iar un cozonac floare in mijlocul mesei este exact genul de desert care aduna lumea in jurul lui.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1.jpg\" alt=\"cozonac floare reteta prajitura stea cu ciocolata\" class=\"wp-image-210286\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chocolate-Star-Bread-stea-cu-nutella-1-800x1200.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ce ingrediente iti trebuie si cum le alegi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lista este scurta, dar fiecare ingredient are rolul lui in aluatul dospit:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Faina alba<\/strong> (375 g) &#8212; da structura aluatului. O faina de tip 000 sau pentru paine, cu continut mai mare de gluten, ajuta aluatul sa creasca frumos si sa se rasuceasca fara sa se rupa.<\/li><li><strong>Drojdie instant<\/strong> (1 pliculet) &#8212; este cea care face aluatul sa creasca. Drojdia instant se amesteca usor si nu are nevoie de o activare separata lunga, dar in reteta o lasam 10 minute in laptele cald ca sa fim siguri ca este activa.<\/li><li><strong>Lapte caldut<\/strong> (245 ml + 2 linguri pentru uns) &#8212; hidrateaza aluatul si hraneste drojdia. Foloseste lapte normal pentru varianta vegetariana sau lapte vegetal pentru varianta vegana.<\/li><li><strong>Unt topit<\/strong> (3 lingurite) &#8212; aduce moliciune si aroma. Poti folosi unt normal (vegetarian) sau unt vegetal (vegan).<\/li><li><strong>Zahar<\/strong> (1 lingura) si <strong>sare<\/strong> (\u00bc lingura) &#8212; zaharul hraneste drojdia si echilibreaza gustul, iar sarea intareste structura si tempereaza dulceata.<\/li><li><strong>Crema de ciocolata si alune<\/strong> (450 g, incalzita) &#8212; umplutura care leaga cele trei foi. Incalzita usor, se intinde mult mai usor si uniform.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">De ce functioneaza tehnica stelei<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Secretul aspectului spectaculos sta in modul de asamblare. Suprapui trei cercuri de aluat, fiecare uns cu crema, apoi tai marginile cu o farfurie mare pentru un cerc perfect. Cana asezata in centru marcheaza zona care ramane netaiata si tine floarea unita, iar taierea in 16 fasii egale, rasucite cate doua, creeaza razele stelei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rasucirea in perechi, cu varfurile spre interior, este cea care fixeaza crema in interiorul fiecarei raze si da acel model ondulat. Pentru ca aluatul este dospit, la coacere fasiile se umfla si razele devin pufoase si bine definite. Cu cat tai fasii mai egale, cu atat steaua iese mai simetrica.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1.jpg\" alt=\"cozonac floare reteta de craciun\" class=\"wp-image-210287\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi ca sa iasa perfect din prima<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Verifica temperatura laptelui.<\/strong> Laptele trebuie sa fie caldut, nu fierbinte &#8212; daca este prea cald, omoara drojdia si aluatul nu mai creste. Trebuie sa fie placut la atingere, in jur de temperatura corpului.<\/li><li><strong>Lasa aluatul sa se dubleze.<\/strong> Ora de dospit intr-un loc cald nu este optionala. Aluatul trebuie sa se dubleze in volum ca sa iasa pufos; daca in bucatarie e frig, poate dura ceva mai mult.<\/li><li><strong>Incalzeste crema de ciocolata.<\/strong> Crema rece se intinde greu si poate rupe aluatul subtire. Incalzita usor, aluneca uniform si o intinzi cu o spatula pana la margini.<\/li><li><strong>Taie fasii egale.<\/strong> Foloseste un cutit de pizza si taie cele 16 fasii cat mai egale, pornind de la cana din centru spre margine. Simetria fasiilor da forma frumoasa a stelei.<\/li><li><strong>Unge cu lapte inainte de coacere.<\/strong> Ultima ungere cu lapte da o crusta usor aurie si lucioasa la suprafata.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1.jpg\" alt=\"cum sa faci cozonac floare cu nutella\" class=\"wp-image-210291\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-with-nutella-stea-cu-nutella-1-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum stii cand este gata<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cozonacul floare se coace la 200\u00b0C timp de aproximativ 30 de minute. Este gata cand razele stelei sunt aurii la suprafata si aluatul suna a gol daca il bati usor pe dedesubt. Daca varfurile razelor se rumenesc prea repede inainte ca mijlocul sa fie copt, poti acoperi lejer cu o folie de aluminiu in ultimele minute. Lasa-l sa se raceasca putin inainte sa il portionezi, ca sa nu curga crema fierbinte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum il pastrezi si cand il faci<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cozonacul floare este cel mai bun proaspat, in ziua in care l-ai copt, cat aluatul e inca pufos si crema calda. Se pastreaza acoperit, la temperatura camerei, doua-trei zile; il poti incalzi cateva secunde inainte de servire ca sa redevina moale. Poti si sa framanti aluatul cu o seara inainte si sa il lasi la crescut in frigider peste noapte, apoi sa il aduci la temperatura camerei dimineata inainte de a-l intinde si rasuci &#8212; perfect daca vrei un desert cald pentru masa de Craciun fara sa te grabesti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca ti-a placut sa lucrezi cu aluat dospit, arunca o privire si peste alte idei de <a href=\"https:\/\/gourmandelle.com\/ro\/torturi-de-craciun\/\">torturi si prajituri de Craciun<\/a>. Iar daca vrei sa completezi masa de sarbatoare cu ceva ciocolatos si comod, incearca o <a href=\"https:\/\/gourmandelle.com\/ro\/prajitura-desteapta-cu-ciocolata\/\">prajitura desteapta cu ciocolata<\/a> sau, pentru un desert mai clasic si aromat, o <a href=\"https:\/\/gourmandelle.com\/ro\/prajitura-cu-scortisoara\/\">prajitura cu scortisoara<\/a>. Iar daca vrei o alternativa fara gluten pentru oaspetii cu restrictii, merge de minune o <a href=\"https:\/\/gourmandelle.com\/ro\/prajitura-fara-gluten-cu-visine\/\">prajitura fara gluten cu visine<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1.jpg\" alt=\"cozonac floare reteta vegana\" class=\"wp-image-210293\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/vegan-Star-Bread-recipe-stea-cu-nutella-1-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Va recomand sa faceti chiar mai multe pentru ca sigur toata lumea va mai dori o portie! Daca faci cozonacul floare de sarbatori, lasa-mi un comentariu si spune-mi cum ti-a iesit steaua &#8212; ti-au ramas razele frumos rasucite? &#8212; si nu uita sa dai un rating retetei ca sa ma ajuti si pe mine, si pe ceilalti cititori.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-162248\" class=\"wprm-recipe-container\" data-recipe-id=\"162248\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Star Bread recipe stea cu nutella\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1-200x200.jpg 200w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cozonac floare \/ Prajitura stea cu ciocolata<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Cozonac floare (sau prajitura stea) cu crema de ciocolata si alune &#8211; un desert festiv, pufos si spectaculos, cu fasiile de aluat rasucite in forma de stea. Arata impresionant pe masa de Craciun, dar se face mult mai usor decat pare.<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/cozonac-floare-prajitura-stea-cu-ciocolata\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"162248\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-162248 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"162248\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">6<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-162248-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-162248-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"162248\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurite<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">topit; vegetal pentru varianta vegana sau clasic pentru cea vegetariana<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pliculet<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">drojdie instant<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">245<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lapte<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">incalzit usor; vegetal sau clasic, plus inca 2 linguri pentru uns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingura<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingura<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina alba<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crema de ciocolata si alune<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">incalzita usor<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-162248-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-162248-instructions-container wprm-block-text-normal\" data-recipe=\"162248\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-162248-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un bol mare, amesteca laptele cald cu untul topit.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Presara drojdia deasupra si las-o sa se activeze timp de 10 minute.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga zaharul si sarea.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga faina treptat, cate \u00bd cana o data.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cand aluatul devine dens, transfera-l pe o suprafata presarata usor cu faina si framanta-l un minut, pana se formeaza o bila.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Unge un bol mediu cu ulei si transfera bila de aluat in bol.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Acopera bolul cu un prosop de bucatarie si lasa aluatul aproximativ o ora intr-un loc cald, pana isi dubleaza volumul.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incinge cuptorul la 200\u00b0C.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Imparte aluatul in 3 bucati egale.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intinde fiecare bucata in forma de cerc.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cu o spatula, intinde \u00bd din crema de ciocolata si alune peste primul cerc, acopera cu al doilea cerc si repeta.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Acopera cu ultimul cerc.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Folosind o farfurie mare drept sablon, taie marginile pentru a obtine un cerc perfect.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Transfera aluatul in tava tapetata cu hartie de copt.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pentru a rasuci aluatul, pune o cana mare cu gura in jos in centrul cercului.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cu un cutit de pizza, taie aluatul de la cana spre margine, in 16 fasii egale.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Rasuceste fasiile cate 2, cu varfurile spre interior, pentru a forma o stea.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Unge suprafata cu lapte.<\/div><\/li><li id=\"wprm-recipe-162248-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coace prajitura timp de aproximativ 30 de minute.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-162248-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Pentru varianta vegana foloseste unt si lapte vegetal si o crema de ciocolata fara ingrediente de origine animala. Pe langa timpul de lucru si de coacere, aluatul mai are nevoie de aproximativ 10 minute pentru activarea drojdiei si de circa o ora de crescut. Se pastreaza 2-3 zile intr-o cutie inchisa ermetic si e cel mai bun servit usor cald.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fcozonac-floare-prajitura-stea%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2018%2F12%2FStar-Bread-recipe-stea-cu-nutella-1.jpg&amp;description=Cozonac+floare+%2F+Prajitura+stea+cu+ciocolata&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"162248\" data-url=\"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Star-Bread-recipe-stea-cu-nutella-1.jpg\" data-description=\"Cozonac floare \/ Prajitura stea cu ciocolata\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fcozonac-floare-prajitura-stea%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"162248\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002510800\"><strong class=\"schema-faq-question\">Cum se face cozonacul floare in forma de stea?<\/strong> <p class=\"schema-faq-answer\">Se intinde aluatul dospit in trei cercuri egale, fiecare uns cu crema de ciocolata si alune si suprapus. Se taie marginile cu o farfurie mare pentru un cerc perfect, se pune o cana in centru cu gura in jos, apoi se taie aluatul in 16 fasii egale de la cana spre margine. Fasiile se rasucesc cate doua, cu varfurile spre interior, formand razele stelei.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002510801\"><strong class=\"schema-faq-question\">Pot face cozonacul floare in varianta vegana?<\/strong> <p class=\"schema-faq-answer\">Da, reteta se adapteaza usor la vegan. Foloseste unt vegetal in loc de unt normal, lapte vegetal in loc de lapte de vaca si o crema de ciocolata si alune fara ingrediente de origine animala. Restul pasilor raman exact la fel.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002510802\"><strong class=\"schema-faq-question\">De ce nu creste aluatul de cozonac floare?<\/strong> <p class=\"schema-faq-answer\">Cel mai frecvent motiv este laptele prea fierbinte, care omoara drojdia &#8212; laptele trebuie sa fie doar caldut, in jur de temperatura corpului. Alte cauze pot fi drojdia expirata sau un loc prea rece pentru dospit. Lasa aluatul intr-un loc cald pana se dubleaza in volum, ceea ce poate dura peste o ora daca bucataria e racoroasa.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002510803\"><strong class=\"schema-faq-question\">Ce crema de ciocolata folosesc pentru cozonacul floare?<\/strong> <p class=\"schema-faq-answer\">Reteta cere 450 g crema de ciocolata si alune, de tip Nutella, incalzita usor ca sa se intinda uniform. Pentru varianta vegana alege o crema fara lapte praf sau alte ingrediente animale. Crema incalzita aluneca mai bine pe aluat si nu il rupe.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002510804\"><strong class=\"schema-faq-question\">La ce temperatura si cat timp se coace cozonacul floare?<\/strong> <p class=\"schema-faq-answer\">Se coace la 200\u00b0C timp de aproximativ 30 de minute. Este gata cand razele stelei sunt aurii la suprafata. Daca varfurile se rumenesc prea repede, acopera lejer cu folie de aluminiu in ultimele minute.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002510805\"><strong class=\"schema-faq-question\">Cat se pastreaza cozonacul floare?<\/strong> <p class=\"schema-faq-answer\">Este cel mai bun proaspat, in ziua in care l-ai copt. Se pastreaza acoperit, la temperatura camerei, doua-trei zile, iar inainte de servire il poti incalzi cateva secunde ca sa redevina moale. Poti pregati aluatul cu o seara inainte si sa il lasi la crescut in frigider peste noapte.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Bucura-te de Craciun cu cel mai festiv desert &#8212; cozonac floare sau prajitura stea cu ciocolata! Oricum iti place sa-i spui, prajitura aceasta este delicioasa si impresionanta. Cozonacul floare (sau prajitura stea) este un aluat dospit cu drojdie, format din trei cercuri de coca unse cu crema de ciocolata si alune, apoi rasucite intr-o floare&#8230;<\/p>\n","protected":false},"author":26,"featured_media":210286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2335,2334,2330,2350],"tags":[3030,2419,2489,2626],"class_list":["post-25108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-fara-lactate","category-retete","category-vegane","tag-cacao","tag-ciocolata","tag-nuci","tag-retete-de-craciun"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cozonac floare (Prajitura stea cu ciocolata)<\/title>\n<meta name=\"description\" content=\"Bucurati-va de Craciun cu un desert festiv - cozonac floare \/ prajitura stea cu ciocolata! 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Se taie marginile cu o farfurie mare pentru un cerc perfect, se pune o cana in centru cu gura in jos, apoi se taie aluatul in 16 fasii egale de la cana spre margine. Fasiile se rasucesc cate doua, cu varfurile spre interior, formand razele stelei.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510801","position":2,"url":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510801","name":"Pot face cozonacul floare in varianta vegana?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da, reteta se adapteaza usor la vegan. Foloseste unt vegetal in loc de unt normal, lapte vegetal in loc de lapte de vaca si o crema de ciocolata si alune fara ingrediente de origine animala. Restul pasilor raman exact la fel.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510802","position":3,"url":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510802","name":"De ce nu creste aluatul de cozonac floare?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cel mai frecvent motiv este laptele prea fierbinte, care omoara drojdia -- laptele trebuie sa fie doar caldut, in jur de temperatura corpului. Alte cauze pot fi drojdia expirata sau un loc prea rece pentru dospit. Lasa aluatul intr-un loc cald pana se dubleaza in volum, ceea ce poate dura peste o ora daca bucataria e racoroasa.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510803","position":4,"url":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510803","name":"Ce crema de ciocolata folosesc pentru cozonacul floare?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Reteta cere 450 g crema de ciocolata si alune, de tip Nutella, incalzita usor ca sa se intinda uniform. Pentru varianta vegana alege o crema fara lapte praf sau alte ingrediente animale. Crema incalzita aluneca mai bine pe aluat si nu il rupe.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510804","position":5,"url":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510804","name":"La ce temperatura si cat timp se coace cozonacul floare?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Se coace la 200\u00b0C timp de aproximativ 30 de minute. Este gata cand razele stelei sunt aurii la suprafata. Daca varfurile se rumenesc prea repede, acopera lejer cu folie de aluminiu in ultimele minute.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510805","position":6,"url":"https:\/\/gourmandelle.com\/ro\/cozonac-floare-prajitura-stea\/#faq-question-1733002510805","name":"Cat se pastreaza cozonacul floare?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Este cel mai bun proaspat, in ziua in care l-ai copt. Se pastreaza acoperit, la temperatura camerei, doua-trei zile, iar inainte de servire il poti incalzi cateva secunde ca sa redevina moale. Poti pregati aluatul cu o seara inainte si sa il lasi la crescut in frigider peste noapte.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/25108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=25108"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/25108\/revisions"}],"predecessor-version":[{"id":221482,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/25108\/revisions\/221482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/210286"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=25108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=25108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=25108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}