{"id":25251,"date":"2019-08-15T18:31:05","date_gmt":"2019-08-15T16:31:05","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=25251"},"modified":"2026-07-17T13:51:53","modified_gmt":"2026-07-17T11:51:53","slug":"retete-cu-mamaliga","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/retete-cu-mamaliga\/","title":{"rendered":"20 de retete cu mamaliga: de la clasica cu branza la chipsuri, pizza si rulada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mamaliga se poate face cremoasa, ca un terci de lingura, sau ferma, ca sa fie taiata si transformata in chipsuri, blat de pizza, tarte sau rulada. Am adunat mai jos 20 de retete cu mamaliga si malai, de la reteta de baza pas cu pas pana la ideile care te fac sa privesti altfel un ceaun cu malai. Gasesti aici atat retete Gourmandelle, cat si retete de la bloggeri culinari romani pe care merita sa ii urmaresti. Multe sunt vegane sau se adapteaza usor, cu doua schimbari de ingrediente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum alegi reteta potrivita de mamaliga<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Alege in functie de consistenta: mamaliga cremoasa merge cand vrei o cina calda si rapida, iar cea ferma cand vrei sa o transformi in altceva. Pentru varianta cremoasa tii proportia de o parte malai la patru parti lichid si servesti imediat. Pentru cea ferma reduci lichidul la trei parti, rastorni mamaliga pe un fund de lemn si o lasi sa se raceasca minim doua ore inainte de taiat. Malaiul grisat da textura rustica, cel fin da o crema matasoasa. Daca gatesti vegan, inlocuiesti untul si branza cu lapte de cocos, drojdie inactiva sau tofu sfaramat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sari la o categorie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#mamaliga-clasica-si-cremoasa\">Mamaliga clasica si cremoasa<\/a><\/li>\n<li><a href=\"#mamaliga-reinventata\">Mamaliga reinventata: chipsuri, tarte, pizza si gratar<\/a><\/li>\n<li><a href=\"#mancaruri-si-garnituri\">Mancaruri si garnituri care cer mamaliga alaturi<\/a><\/li>\n<li><a href=\"#gustari-crocante\">Gustari si garnituri crocante<\/a><\/li>\n<li><a href=\"#supe-si-salate-cu-porumb\">Supe si salate cu porumb pentru meniul complet<\/a><\/li>\n<\/ul>\n\n\n<div id=\"wprm-list-222984\" class=\"wprm-list\"><h2 class=\"wp-block-heading\" id=\"mamaliga-clasica-si-cremoasa\">Mamaliga clasica si cremoasa<\/h2>\n<p>Aici incepe totul: reteta de baza si variantele cremoase peste care se aseaza sosuri, ciuperci sau branza.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"551\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"firm romanian polenta recipe mamaliga tare\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare-600x441.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare-612x450.jpg 612w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare-1024x753.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare-768x564.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare-960x706.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare-1080x794.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/10\/firm-romanian-polenta-recipe-mamaliga-tare-150x110.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Cum sa faci mamaliga (cremoasa sau ferma) &#8211; pas cu pas<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ghidul care lamureste o data pentru totdeauna proportia de apa si malai, ordinea in care se toarna si cat trebuie amestecat. Vei sti exact cum obtii o mamaliga cremoasa, de lingura, sau una ferma, care se taie cu ata si isi tine forma. Sfat: toarna malaiul in ploaie subtire, amestecand continuu, ca sa nu se lege cocoloase.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-mamaliga\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Cum sa faci mamaliga (cremoasa sau ferma) - pas cu pas\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1138\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Best Creamy Polenta recipe tofu pepper saute mamaliga cremoasa sote tofu\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu-600x910.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu-297x450.jpg 297w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu-675x1024.jpg 675w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu-768x1165.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu-633x960.jpg 633w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu-712x1080.jpg 712w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2015\/04\/Best-Creamy-Polenta-recipe-tofu-pepper-saute-mamaliga-cremoasa-sote-tofu-791x1200.jpg 791w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Mamaliga cremoasa cu lapte de cocos<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Laptele de cocos transforma mamaliga intr-o crema catifelata, cu o dulceata discreta care echilibreaza sarea si ardeiul. Deasupra vine un sote de tofu cu ardei gras, colorat si consistent, care face din farfurie o cina completa si complet vegana. Sfat: pastreaza cateva linguri de lapte de cocos deoparte si incorporeaza-le la final, dupa ce ai luat oala de pe foc, ca aroma sa ramana proaspata.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/mamaliga-cremoasa-cu-lapte-de-cocos\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Mamaliga cremoasa cu lapte de cocos\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Mushroom Polenta Recipe mamaliga cu ciuperci reteta\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/11\/Mushroom-Polenta-Recipe-mamaliga-cu-ciuperci-reteta-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Mamaliga cu ciuperci de padure<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ciupercile de padure calite lent isi lasa toate aromele intr-un sos brun si adanc, care se aseaza perfect peste mamaliga cremoasa. Este genul de farfurie care pare de restaurant, dar se face intr-o tigaie si o oala. Sfat: nu inghesui ciupercile in tigaie si nu le sara de la inceput, ca sa se rumeneasca in loc sa fiarba in propria zeama.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/mamaliga-cu-ciuperci\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Mamaliga cu ciuperci de padure\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">4<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"730\" height=\"485\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mamaliga-cu-branza-la-cuptor-Savori-Urbane-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Mamaliga cu branza la cuptor\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mamaliga-cu-branza-la-cuptor-Savori-Urbane-1.jpg 730w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mamaliga-cu-branza-la-cuptor-Savori-Urbane-1-600x399.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mamaliga-cu-branza-la-cuptor-Savori-Urbane-1-677x450.jpg 677w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mamaliga-cu-branza-la-cuptor-Savori-Urbane-1-150x100.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mamaliga-cu-branza-la-cuptor-Savori-Urbane-1-100x66.jpg 100w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Savori Urbane<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Mamaliga cu branza la cuptor<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Mamaliga obisnuita cu branza urca in cuptor si se intoarce cu o crusta aurie, crocanta, sub care ramane un miez moale si sarat. Straturile de branza se topesc si leaga totul, iar rezultatul se taie in patrate ca o lasagna rustica. Sfat: lasa tava sa se odihneasca zece minute dupa cuptor, ca portiile sa se taie curat, fara sa se destrame.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/savoriurbane.com\/mamaliga-cu-branza-la-cuptor\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Mamaliga cu branza la cuptor\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"mamaliga-reinventata\">Mamaliga reinventata: chipsuri, tarte, pizza si gratar<\/h2>\n<p>Odata racita si intarita, mamaliga devine un aluat gata facut din care ies gustari si preparate la care nu te astepti.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">5<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"550\" height=\"825\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chips-de-mamaliga-cu-sos-de-branza-s.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Chipsuri de mamaliga cu branza\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chips-de-mamaliga-cu-sos-de-branza-s.jpg 550w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chips-de-mamaliga-cu-sos-de-branza-s-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chips-de-mamaliga-cu-sos-de-branza-s-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/chips-de-mamaliga-cu-sos-de-branza-s-100x150.jpg 100w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Laura Laurentiu<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Chipsuri de mamaliga cu branza<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cine ar fi zis ca din mamaliga rece ies chipsuri? Se taie in triunghiuri subtiri, se coc pana devin crocante si se servesc cu un sos cald de branza in care se inmoaie fiecare bucata. Gustarea perfecta pentru o seara de film. Sfat: intinde mamaliga intr-un strat cat mai subtire si uniform si las-o la rece cateva ore inainte de taiat, altfel triunghiurile se rup.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.lauralaurentiu.ro\/retete-culinare\/aperitive\/chipsuri-de-mamaliga-cu-branza.html\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Chipsuri de mamaliga cu branza\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">6<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"730\" height=\"1101\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-29-at-02.37.12.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Mini tarte de mamaliga cu crema de naut\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-29-at-02.37.12.jpg 730w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-29-at-02.37.12-600x905.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-29-at-02.37.12-298x450.jpg 298w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-29-at-02.37.12-679x1024.jpg 679w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-29-at-02.37.12-150x226.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-29-at-02.37.12-100x151.jpg 100w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Laura Adamache<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Mini tarte de mamaliga cu crema de naut<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Un aperitiv de post care arata mult mai complicat decat este. Blatul de mamaliga inlocuieste foietajul, se modeleaza in forme mici si se umple cu o crema fina de naut, peste care se presara ceapa verde. Sfat: unge formele de tarte cu ulei si presara putin malai pe pereti inainte sa apesi mamaliga, ca sa iasa intregi dupa racire.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.lauraadamache.ro\/2016\/12\/mini-tarte-de-mamaliga-cu-crema-de-naut.html\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Mini tarte de mamaliga cu crema de naut\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">7<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"600\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/rulada-de-mamaliga-cu-ciuperci-3.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Rulada de mamaliga cu ciuperci\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/rulada-de-mamaliga-cu-ciuperci-3.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/rulada-de-mamaliga-cu-ciuperci-3-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/rulada-de-mamaliga-cu-ciuperci-3-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/rulada-de-mamaliga-cu-ciuperci-3-100x150.jpg 100w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Bucataresele Vesele<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Rulada de mamaliga cu ciuperci<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Mamaliga se intinde ca o foaie, se umple cu ciuperci calite si telemea sfaramata, apoi se ruleaza si se taie in rondele apetisante. Fiecare felie arata spectaculos pe platou si are mult mai multa aroma decat o mamaliga cu branza obisnuita. Sfat: ruleaza folosind o hartie de copt sau un prosop curat drept suport, ca foaia sa nu crape la indoire.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.bucatareselevesele.ro\/retete-de-craciun\/rulada-de-mamaliga-cu-ciuperci.html\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Rulada de mamaliga cu ciuperci\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">8<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"400\" height=\"357\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/15.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Pizza cu blat din mamaliga\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/15.jpg 400w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/15-150x134.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/15-100x89.jpg 100w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Laura Sava<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Pizza cu blat din mamaliga<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Blatul clasic de pizza cedeaza locul unui strat generos de mamaliga, copt pana se intareste si se rumeneste pe margini. Peste el merge sos de rosii, legume si branza, exact ca la o pizza obisnuita, doar ca baza este natural fara gluten. Sfat: coace intai blatul gol zece minute, inainte sa pui sosul, ca sa nu se inmoaie sub garnitura.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laurasava.ro\/pizza-cu-blat-din-mamaliga\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Pizza cu blat din mamaliga\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">9<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"640\" height=\"427\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/mamaliga-la-gratar-cu-sslsa-de-legume-coapte-si-branza-de-capra.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Mamaliga la gratar cu salsa si branza de capra\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/mamaliga-la-gratar-cu-sslsa-de-legume-coapte-si-branza-de-capra.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/mamaliga-la-gratar-cu-sslsa-de-legume-coapte-si-branza-de-capra-600x400.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/mamaliga-la-gratar-cu-sslsa-de-legume-coapte-si-branza-de-capra-150x100.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/mamaliga-la-gratar-cu-sslsa-de-legume-coapte-si-branza-de-capra-100x67.jpg 100w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Diva in Bucatarie<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Mamaliga la gratar cu salsa si branza de capra<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Rondelele de mamaliga trec pe gratar pana capata dungi rumene si o textura care aminteste de painea prajita. Deasupra vine o salsa de legume coapte, acrisoara si aromata, plus branza de capra sfaramata care se inmoaie usor la caldura. Sfat: unge gratarul si rondelele cu putin ulei si nu le misca in primele minute, ca sa se desprinda singure cand sunt gata.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/divainbucatarie.ro\/2013\/06\/02\/mamaliga-la-gratar-cu-salsa-si-branza-de-capra\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Mamaliga la gratar cu salsa si branza de capra\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"mancaruri-si-garnituri\">Mancaruri si garnituri care cer mamaliga alaturi<\/h2>\n<p>Mamaliga rareori sta singura in farfurie, iar preparatele de mai jos sunt exact partenerii care o pun in valoare.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">10<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"730\" height=\"492\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mancare-de-urzici-cu-usturoi-si-hrean-urzici-sleite-reteta-savori-urbane.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Mancare de urzici cu usturoi si hrean\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mancare-de-urzici-cu-usturoi-si-hrean-urzici-sleite-reteta-savori-urbane.jpg 730w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mancare-de-urzici-cu-usturoi-si-hrean-urzici-sleite-reteta-savori-urbane-600x404.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mancare-de-urzici-cu-usturoi-si-hrean-urzici-sleite-reteta-savori-urbane-668x450.jpg 668w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mancare-de-urzici-cu-usturoi-si-hrean-urzici-sleite-reteta-savori-urbane-150x101.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/Mancare-de-urzici-cu-usturoi-si-hrean-urzici-sleite-reteta-savori-urbane-100x67.jpg 100w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Savori Urbane<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Mancare de urzici cu usturoi si hrean<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Urzicile sleite, cu usturoi si hrean ras, sunt mancarea de primavara care cere mamaliga alaturi, fara discutie. Au un gust verde, intens si usor iute, iar mamaliga calda le completeaza si le tempereaza. Sfat: adauga hreanul abia la final, dupa ce ai stins focul, pentru ca fierberea ii toceste complet aroma intepatoare.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/savoriurbane.com\/mancare-de-urzici-cu-usturoi-si-hrean-urzici-sleite\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Mancare de urzici cu usturoi si hrean\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">11<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"665\" height=\"1000\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/fasole-rosie-dulce-picanta.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Fasole rosie dulce-picanta, pe pat de mamaliga\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/fasole-rosie-dulce-picanta.jpg 665w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/fasole-rosie-dulce-picanta-600x902.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/fasole-rosie-dulce-picanta-299x450.jpg 299w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/fasole-rosie-dulce-picanta-150x226.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/fasole-rosie-dulce-picanta-100x150.jpg 100w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/div>\n\t<div class=\"wprm-recipe-roundup-credit\" style=\"color: #333333;font-size: 0.8em;\"><span class=\"wprm-recipe-icon wprm-recipe-roundup-credit-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <span class=\"wprm-block-text-normal wprm-recipe-roundup-credit-credit\">Caietul cu Retete<\/span><\/div>\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Fasole rosie dulce-picanta, pe pat de mamaliga<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Combinatia dulce-picanta transforma o simpla fasole rosie intr-un preparat cu caracter, asezat direct peste un pat de mamaliga calda. Este satioasa, ieftina si gata rapid, o cina care rezolva foamea de seara fara efort. Sfat: daca folosesti fasole la conserva, clateste-o bine sub jet de apa ca sa scapi de lichidul salin si de gustul metalic.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"http:\/\/www.caietulcuretete.com\/2018\/01\/fasole-rosie-dulce-picanta-pe-pat-de_19.html\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" rel=\"nofollow noopener\" aria-label=\"Fasole rosie dulce-picanta, pe pat de mamaliga\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">12<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"corn fritters bite\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/09\/corn-fritters-bite-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Chiftelute de porumb<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Boabele dulci de porumb prind o crusta aurie si raman suculente in interior, iar chiftelutele astea dispar de pe platou inainte sa apuci sa le asezi. Merg minunat langa o mamaliga cremoasa sau singure, cu un sos de iaurt alaturi. Sfat: lasa compozitia zece minute la rece inainte sa formezi chiftelutele, ca sa se lege mai bine si sa nu se destrame in tigaie.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/chiftelute-de-porumb\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Chiftelute de porumb\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">13<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1129\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Quinoa Patties with Sweet Corn and Herbs Recipe\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003-600x904.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003-299x450.jpg 299w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003-680x1024.jpg 680w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003-768x1156.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003-638x960.jpg 638w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003-717x1080.jpg 717w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2013\/10\/DSC6003-797x1200.jpg 797w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Chiftelute de quinoa cu porumb dulce si verdeturi<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Quinoa fiarta si porumbul dulce se leaga cu verdeturi proaspete intr-o compozitie usoara, dar surprinzator de satioasa. Chiftelutele ies crocante pe dinafara si pufoase inauntru, bune calde langa mamaliga sau reci, a doua zi, la pachet. Sfat: clateste quinoa bine inainte de fierbere, ca sa indepartezi saponina si gustul usor amarui.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/chiftelute-de-quinoa-cu-porumb\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Chiftelute de quinoa cu porumb dulce si verdeturi\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"gustari-crocante\">Gustari si garnituri crocante<\/h2>\n<p>Cand vrei ceva crocant langa mamaliga sau in locul ei, gustarile si garniturile de mai jos rezolva pofta.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">14<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"healthy vegan cornbread paine cu malai\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/08\/healthy-vegan-cornbread-paine-cu-malai-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Paine cu malai &#8211; cornbread<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Painea americana cu malai are miez pufos, usor dulceag, si o coaja aurie care se rupe frumos. Se face intr-un singur vas, fara framantat si fara dospit, iar in cel mult o ora e pe masa, calda, langa o supa sau o tocanita. Sfat: coace-o intr-o tigaie de fonta bine incinsa si unsa, ca sa capete crusta groasa si rumena la baza.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/paine-cu-malai-cornbread\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Paine cu malai - cornbread\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">15<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1043\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"baked cornmeal potatoes cartofi copti in malai\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai-600x834.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai-324x450.jpg 324w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai-737x1024.jpg 737w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai-768x1068.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai-691x960.jpg 691w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai-777x1080.jpg 777w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai-863x1200.jpg 863w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2024\/03\/baked-cornmeal-potatoes-cartofi-copti-in-malai-150x209.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Cartofi cu malai (crocanti, rumeniti la cuptor)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Malaiul face ce nu reuseste faina: imbraca fiecare cartof intr-o crusta aspra care se rumeneste la cuptor si ramane crocanta pana la ultima bucata. Inauntru raman moi si pufosi, exact contrastul pe care il cauti la o garnitura. Sfat: fierbe cartofii cateva minute si zvanta-i bine inainte sa ii tavalesti prin malai, ca sa se prinda stratul uniform.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/cartofi-cu-malai\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Cartofi cu malai (crocanti, rumeniti la cuptor)\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">16<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"vegan corndogs\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/09\/vegan-corndogs-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Corndogs vegani &#8211; reteta americana<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Clasicul american de balci, in varianta vegana: crenvursti vegetali imbracati intr-un aluat de malai si prajiti pana devin aurii si crocanti. Se mananca de pe bat, cu mustar sau ketchup, si fac deliciul copiilor la orice petrecere. Sfat: aluatul trebuie sa fie destul de gros incat sa se prinda pe crenvurst, asa ca toarna-l intr-un pahar inalt si scufunda betele vertical.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/corndogs-vegani-reteta-americana\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Corndogs vegani - reteta americana\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">17<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Cauliflower popcorn low carb recipe popcorn de conopida\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-150x225.jpg 150w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2023\/05\/Cauliflower-popcorn-low-carb-recipe-popcorn-de-conopida-735x1103.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Popcorn de conopida<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Buchetelele mici de conopida se coc pana devin rumene si crocante, iar textura lor aminteste de popcorn, de unde si numele. Este gustarea de care ai nevoie cand vrei ceva de rontait langa un film, mai usor decat chipsurile. Sfat: taie buchetelele de aceeasi marime si intinde-le intr-un singur strat pe tava, ca sa se coaca uniform si sa nu se abureasca.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/popcorn-de-conopida\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Popcorn de conopida\">Vezi reteta<\/a>\n<\/div><\/div><h2 class=\"wp-block-heading\" id=\"supe-si-salate-cu-porumb\">Supe si salate cu porumb pentru meniul complet<\/h2>\n<p>Acelasi bob dulce de porumb, in trei retete care rotunjesc masa inainte sau alaturi de mamaliga.<\/p><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">18<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Mexican Sweet Corn Soup\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/10\/IMG_0757-copy-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Supa de porumb &#8211; reteta mexicana<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Supa aceasta are tot ce iti trebuie intr-o seara racoroasa: dulceata boabelor de porumb, caldura condimentelor mexicane si o textura cremoasa, fara sa fie grea. Merge servita cu putin coriandru proaspat si o felie de lime deasupra. Sfat: pastreaza cateva boabe intregi si adauga-le dupa ce ai pasat supa, ca sa ai si textura, nu doar crema.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/supa-de-porumb-mexicana\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Supa de porumb - reteta mexicana\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">19<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Corn Chowder Vegan Recipe\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/07\/IMG_8266-150x225.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Chowder de porumb<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Chowder-ul este supa groasa, consistenta, in care lingura sta aproape dreapta. Varianta cu porumb combina boabele dulci cu cartofi si o baza cremoasa vegana, iar rezultatul e o masa in sine, nu doar un fel intai. Sfat: paseaza doar o treime din supa si toarn-o inapoi in oala, ca sa obtii cremozitate pastrand in acelasi timp bucatile intregi.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/chowder-de-porumb\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Chowder de porumb\">Vezi reteta<\/a>\n<\/div><\/div><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">20<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1039\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"summer vegan fresh corn salad salata de porumb fiert\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert-600x831.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert-325x450.jpg 325w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert-739x1024.jpg 739w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert-768x1064.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert-693x960.jpg 693w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert-780x1080.jpg 780w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert-866x1200.jpg 866w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/summer-vegan-fresh-corn-salad-salata-de-porumb-fiert-150x208.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Salata de porumb<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Porumb dulce, legume crocante si un dressing simplu, acrisor, care leaga totul fara sa acopere gustul boabelor. Se face in zece minute si merge la fel de bine ca garnitura langa mamaliga prajita sau ca pranz usor de vara. Sfat: rumeneste boabele de porumb intr-o tigaie uscata, cateva minute, inainte sa le amesteci, ca sa capete o aroma usor afumata.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/gourmandelle.com\/ro\/salata-de-porumb\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Salata de porumb\">Vezi reteta<\/a>\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Intrebari frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002525100\"><strong class=\"schema-faq-question\">Ce proportie de apa si malai se foloseste la mamaliga?<\/strong> <p class=\"schema-faq-answer\">Pentru o mamaliga cremoasa folosesti aproximativ o parte malai la patru parti apa, iar pentru una ferma, care se taie, cobori la trei parti apa. Sarea se pune in apa de la inceput, iar malaiul se toarna in ploaie subtire, amestecand continuu cu telul.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002525101\"><strong class=\"schema-faq-question\">Cum faci mamaliga fara cocoloase?<\/strong> <p class=\"schema-faq-answer\">Cocoloasele apar cand malaiul e turnat prea repede sau in apa care nu clocoteste inca. Adauga malaiul in ploaie subtire, peste apa care fierbe, si amesteca fara oprire cu telul in primele doua minute. Dupa ce s-a ingrosat, treci pe foc mic si amesteca din cand in cand cu lingura de lemn.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002525102\"><strong class=\"schema-faq-question\">Cat timp se fierbe mamaliga?<\/strong> <p class=\"schema-faq-answer\">Mamaliga are nevoie de aproximativ 20 pana la 30 de minute de fierbere la foc mic, dupa ce ai incorporat tot malaiul. Este gata cand se desprinde de peretii oalei si nu mai are gust de faina cruda. Malaiul instant se face in cateva minute, dar textura iese mai putin rustica.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002525103\"><strong class=\"schema-faq-question\">Ce se poate face din mamaliga ramasa?<\/strong> <p class=\"schema-faq-answer\">Mamaliga rece si intarita este ingredientul perfect pentru chipsuri coapte, rondele la gratar, blat de pizza, mini tarte sau rulada umpluta cu ciuperci si branza. Taie-o cu un cutit uns cu ulei sau cu ata, in forme egale, apoi prajeste-o sau coace-o pana se rumeneste.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002525104\"><strong class=\"schema-faq-question\">Mamaliga este fara gluten?<\/strong> <p class=\"schema-faq-answer\">Mamaliga se face din malai, adica faina de porumb, care nu contine gluten in mod natural. Daca gatesti pentru cineva cu boala celiaca, verifica pe ambalaj mentiunea \u201efara gluten\u201d, pentru ca malaiul poate fi contaminat incrucisat in moara sau in fabrica.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002525105\"><strong class=\"schema-faq-question\">Cum faci mamaliga vegana?<\/strong> <p class=\"schema-faq-answer\">Mamaliga de baza este deja vegana, pentru ca se face doar din malai, apa si sare. Pentru varianta clasica cu branza si smantana inlocuiesti lactatele cu tofu sfaramat, drojdie inactiva, lapte de cocos sau o crema vegetala de caju, iar untul cu ulei de masline.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Mamaliga se poate face cremoasa, ca un terci de lingura, sau ferma, ca sa fie taiata si transformata in chipsuri, blat de pizza, tarte sau rulada. Am adunat mai jos 20 de retete cu mamaliga si malai, de la reteta de baza pas cu pas pana la ideile care te fac sa privesti altfel un&#8230;<\/p>\n","protected":false},"author":26,"featured_media":222986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2564],"tags":[2520],"class_list":["post-25251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiratie-culinara","tag-mamaliga"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>20 de retete cu mamaliga: de la clasica cu branza la chipsuri, pizza si rulada | Gourmandelle<\/title>\n<meta name=\"description\" content=\"Mamaliga se poate face cremoasa, ca un terci de lingura, sau ferma, ca sa fie taiata si transformata in chipsuri, blat de pizza, tarte sau rulada. Am aduna\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmandelle.com\/ro\/retete-cu-mamaliga\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 de retete cu mamaliga: de la clasica cu branza la chipsuri, pizza si rulada | Gourmandelle\" \/>\n<meta property=\"og:description\" content=\"Mamaliga se poate face cremoasa, ca un terci de lingura, sau ferma, ca sa fie taiata si transformata in chipsuri, blat de pizza, tarte sau rulada. Am aduna\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmandelle.com\/ro\/retete-cu-mamaliga\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourmandelle\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-15T16:31:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-17T11:51:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2018\/12\/10-Retete-cu-mamaliga-care-te-vor-surprinde.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"730\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ruxandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gourmandelle\" \/>\n<meta name=\"twitter:site\" content=\"@gourmandelle\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ruxandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/\"},\"author\":{\"name\":\"Ruxandra\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#\\\/schema\\\/person\\\/e0603e30f9870a631967bd67fa23d947\"},\"headline\":\"20 de retete cu mamaliga: de la clasica cu branza la chipsuri, pizza si rulada\",\"datePublished\":\"2019-08-15T16:31:05+00:00\",\"dateModified\":\"2026-07-17T11:51:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/\"},\"wordCount\":552,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/20-de-retete-cu-mamaliga-de-la-clasica-cu-branza-la-chipsuri-pizza-si-rulada-pin.jpg\",\"keywords\":[\"mamaliga\"],\"articleSection\":[\"Inspiratie culinara\"],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/\",\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/\",\"name\":\"20 de retete cu mamaliga: de la clasica cu branza la chipsuri, pizza si rulada | Gourmandelle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/20-de-retete-cu-mamaliga-de-la-clasica-cu-branza-la-chipsuri-pizza-si-rulada-pin.jpg\",\"datePublished\":\"2019-08-15T16:31:05+00:00\",\"dateModified\":\"2026-07-17T11:51:53+00:00\",\"description\":\"Mamaliga se poate face cremoasa, ca un terci de lingura, sau ferma, ca sa fie taiata si transformata in chipsuri, blat de pizza, tarte sau rulada. 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I've published over 500 vegetarian and vegan recipes on Gourmandelle, focusing on healthy, everyday cooking. I'm also a certified nutrition enthusiast and have helped thousands of readers transition to a plant-based diet.\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/GourmandelleLifestyleBlog\",\"http:\\\/\\\/ro.linkedin.com\\\/pub\\\/ruxandra-micu\\\/46\\\/a15\\\/485\",\"http:\\\/\\\/pinterest.com\\\/gourmandelle\\\/\",\"https:\\\/\\\/x.com\\\/gourmandelle\"]},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/#faq-question-1733002525100\",\"position\":1,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/retete-cu-mamaliga\\\/#faq-question-1733002525100\",\"name\":\"Ce proportie de apa si malai se foloseste la mamaliga?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pentru o mamaliga cremoasa folosesti aproximativ o parte malai la patru parti apa, iar pentru una ferma, care se taie, cobori la trei parti apa. 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