{"id":26513,"date":"2019-08-08T18:07:41","date_gmt":"2019-08-08T16:07:41","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=26513"},"modified":"2026-07-11T07:13:25","modified_gmt":"2026-07-11T05:13:25","slug":"risotto-cu-rosii-coapte","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/risotto-cu-rosii-coapte\/","title":{"rendered":"Risotto cu rosii coapte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Risotto cu rosii coapte este un risotto cremos, de inspiratie italieneasca, in care rosiile se coc mai intai la cuptor pana capata o dulceata concentrata si o aroma usor afumata, apoi se transforma intr-un sos matasos care imbraca fiecare bob de orez arborio. Se face vegan, cu branza vegetala si crema de cocos in loc de unt si parmezan, si iese o farfurie plina de arome mediteraneene, perfecta pentru o cina de vara. Daca nu ai facut niciodata risotto acasa, aceasta reteta este exact cea cu care sa incepi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii.jpg\" alt=\"risotto cu rosii coapte\" class=\"wp-image-209714\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/healthy-Vegan-Roasted-Tomato-Risotto-cu-rosii-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Am revenit cu o reteta plina de arome mediteraneene, pentru zilele in care vreau ceva reconfortant, dar luminos in acelasi timp. Reteta aceasta de risotto cu rosii coapte va fi una dintre acele retete care va va face sa strigati \u201eMamma mia!\u201d imediat dupa ce o veti gusta prima oara. Nu ai nevoie de bilet de avion catre Italia &#8212; esenta ei incape intr-o tigaie, cu cateva ingrediente simple si un pic de rabdare la amestecat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De ce merita sa cocem rosiile intai<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Secretul acestui risotto sta in coacerea rosiilor. Cand le pui in cuptor la 200C impreuna cu usturoi, cimbru si putin ulei de masline, apa din ele se evapora, zaharurile naturale se concentreaza si coaja capata acea nuanta usor afumata. Rezultatul este un sos mult mai intens si mai dulce decat daca ai folosi rosii crude sau pasta din conserva. Practic, faci baza de gust a intregii farfurii inainte sa te apuci de orez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dupa ce rosiile s-au copt aproximativ 25 de minute si au devenit fragede, scoti firele de cimbru si le pasezi la robot impreuna cu toate sucurile lasate in tigaie. Acolo e concentrata cea mai multa aroma, asa ca nu le arunca.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii.jpg\" alt=\"cum sa faci risotto cu rosii\" class=\"wp-image-209718\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Roasted-Tomato-Risotto-cu-rosii-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientele care fac diferenta<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Orez arborio<\/strong> &#8212; este orezul clasic pentru risotto, bogat in amidon, care elibereaza cremozitatea pe masura ce il amesteci. Nu il inlocui cu orez cu bob lung, pentru ca nu vei obtine aceeasi textura.<\/li><li><strong>Rosii proaspete<\/strong> &#8212; alege rosii coapte, aromate, de sezon; ele sunt inima retetei si de la ele vine tot gustul.<\/li><li><strong>Vermut<\/strong> &#8212; adauga aciditate si adancime. Daca preferi, poti folosi vin alb sec in aceeasi cantitate.<\/li><li><strong>Branza vegana<\/strong> si <strong>crema groasa de la laptele de cocos<\/strong> &#8212; impreuna dau cremozitatea si rotunjimea pe care in mod normal le-ar aduce untul si parmezanul.<\/li><li><strong>Coaja rasa de lamaie<\/strong> si <strong>busuiocul proaspat<\/strong> &#8212; adaugate la final, aduc prospetime si echilibreaza dulceata rosiilor coapte.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cum faci risotto-ul cremos pas cu pas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dupa ce ai pregatit sosul de rosii, caleste ceapa rosie tocata impreuna cu telina in putin ulei de masline, pana devin transparente. Adauga orezul arborio si lasa-l sa se prajeasca un pic &#8212; acesta este momentul cheie. Cand auziti ca orezul incepe sa se prajeasca, veti sti ca este momentul sa adaugati si putin vin (eu am folosit vermut). Amesteca pana se evapora alcoolul si orezul absoarbe lichidul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De aici incolo, totul se face treptat. Adaugi sosul de rosii putin cate putin, amestecand continuu, apoi supa de legume, zeama de lamaie, crema de cocos si branza. Amestecatul constant este ceea ce ajuta orezul sa isi elibereze amidonul si sa devina cremos, fara sa ai nevoie de smantana. La final acoperi vasul, opre\u0219ti focul si lasi risotto-ul sa se odihneasca cateva minute inainte de servire.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta.jpg\" alt=\"risotto cremos cu rosii\" class=\"wp-image-209719\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi ca sa iasa perfect<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Nu grabi lichidul.<\/strong> Un sfat pe care vi-l pot da este sa incercati sa nu adaugati prea multa supa de legume deodata pentru ca asta va rezulta intr-un orez prea fiert, si nu ne dorim acest lucru. Adauga cate putin si asteapta sa fie absorbit inainte de urmatoarea transa.<\/li><li><strong>Amesteca des.<\/strong> Miscarea constanta este cea care scoate amidonul din orez si da cremozitatea.<\/li><li><strong>Gusta pe parcurs.<\/strong> Orezul trebuie sa ramana al dente &#8212; moale la exterior, dar cu un miez usor ferm.<\/li><li><strong>Potriveste de sare si piper la final<\/strong>, dupa ce ai adaugat branza, care aduce deja o parte din sarat.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cu ce se serveste<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Risotto-ul cu rosii coapte este satios de la sine, dar merge minunat alaturi de o salata usoara de vara. Eu il asez langa o <a href=\"https:\/\/gourmandelle.com\/ro\/salata-de-vara-cu-rosii-cherry-coapte\/\">salata de vara cu rosii cherry coapte<\/a> sau o <a href=\"https:\/\/gourmandelle.com\/ro\/salata-de-rosii-coapte-cu-tofu-afumat\/\">salata de rosii coapte cu tofu afumat<\/a>, care completeaza notele afumate din farfurie. Daca vrei sa explorezi si alte variante de risotto, incearca clasicul <a href=\"https:\/\/gourmandelle.com\/ro\/risotto-cu-ciuperci\/\">risotto cu ciuperci<\/a> sau varianta de toamna cu <a href=\"https:\/\/gourmandelle.com\/ro\/risotto-cu-dovleac\/\">risotto cu dovleac<\/a>. Gasesti si mai multe idei in colectia de <a href=\"https:\/\/gourmandelle.com\/ro\/retete-cu-orez\/\">retete cu orez<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum il pastrezi si il reincalzesti<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Risotto-ul este cel mai bun proaspat, cat timp e cremos si cald. Daca ti-a ramas, pastreaza-l intr-un recipient inchis la frigider 2-3 zile. La reincalzire, pune-l intr-o tigaie la foc mic si adauga cateva linguri de supa de legume sau apa, amestecand, ca sa isi recapete cremozitatea &#8212; orezul absoarbe lichid in timp ce sta la rece. Nu recomand congelarea, pentru ca textura orezului arborio are de suferit la decongelare.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii.jpg\" alt=\"risotto cu rosii la cuptor reteta italieneasca\" class=\"wp-image-209720\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Daca incerci acest risotto cu rosii coapte, lasa-mi un comentariu si spune-mi cum ti-a iesit sosul dupa ce ai copt rosiile &#8212; si daca ai mers pe vermut sau pe vin alb. Nu uita sa acorzi si cateva stelu\u021be retetei daca te-a cucerit. Pofta buna!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-161648\" class=\"wprm-recipe-container\" data-recipe-id=\"161648\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Vegan Roasted Tomato Risotto cu rosii reteta\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta-200x200.jpg 200w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Risotto cu rosii coapte<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Daca nu ati incercat niciodata sa faceti risotto acasa pana acum, aceasta reteta de risotto cu rosii coapte va va convinge cu siguranta!<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/risotto-cu-rosii-coapte\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"161648\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-161648 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"161648\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">2<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-161648-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-161648-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"161648\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> orez arborio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salata<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">taiata<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ceapa rosie<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">maruntita<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">catel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">zdrobit<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vermut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rosii <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">fire<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cimbru<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Linguri <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de masline<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lamaie<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">doar coaja rasa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">branza vegana<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Linguri <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lapte de cocos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">doar crema groasa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">235<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">supa de legume<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sau apa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">sare si piper <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">dupa gust<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">busuioc proaspat <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">pentru servire<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-161648-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-161648-instructions-container wprm-block-text-normal\" data-recipe=\"161648\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-161648-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incalzeste cuptorul la 200C.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-o tigaie de tip gratar adauga o lingurita de ulei, rosiile, usturoi, cimbru, sare si piper.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coace aproximativ 25 de minute pana ce rosiile devin fragede si coaja afumata.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Scoate firele de cimbru.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga rosiile si toate sucurile la robot si mixeaza pana ce compozitia devine fina.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Intr-un vas mare, incalzeste o lingura de ulei la foc mediu. Adauga ceapa tocata, telina si gateste pana devine transparenta.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga orezul arborio si vermutul si continua sa gatesti, amestecand pana se evapora alcoolul si orezul absoarbe lichidul.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga amestecul de rosii putin cate putin. Gateste amestecand.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga supa, zeama de lamaie, crema de cocos, branza, sarea si piperul si continua sa gatesti pana cand orezul absoarbe majoritatea lichidului.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Acopera, porneste caldura si lasa sa se odihneasca.<\/div><\/li><li id=\"wprm-recipe-161648-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga busuioc proaspat si serveste. Pofta buna!<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Frisotto-cu-rosii-coapte%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2019%2F08%2FVegan-Roasted-Tomato-Risotto-cu-rosii-reteta.jpg&amp;description=Risotto+cu+rosii+coapte&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"161648\" data-url=\"https:\/\/gourmandelle.com\/ro\/risotto-cu-rosii-coapte\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2019\/08\/Vegan-Roasted-Tomato-Risotto-cu-rosii-reteta.jpg\" data-description=\"Risotto cu rosii coapte\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Frisotto-cu-rosii-coapte%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"161648\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002651300\"><strong class=\"schema-faq-question\">Ce fel de orez se foloseste pentru risotto cu rosii coapte?<\/strong> <p class=\"schema-faq-answer\">Se foloseste orez arborio, tipul clasic pentru risotto. Este bogat in amidon, iar acesta este cel care da cremozitatea pe masura ce amesteci. Nu il inlocui cu orez cu bob lung, pentru ca nu vei obtine aceeasi textura matasoasa.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002651301\"><strong class=\"schema-faq-question\">Este acest risotto cu rosii coapte vegan?<\/strong> <p class=\"schema-faq-answer\">Da, reteta este complet vegana. In loc de unt si parmezan foloseste branza vegetala si crema groasa de la laptele de cocos, care impreuna dau cremozitatea si rotunjimea specifice unui risotto clasic.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002651302\"><strong class=\"schema-faq-question\">De ce se coc rosiile la cuptor inainte?<\/strong> <p class=\"schema-faq-answer\">Coacerea la 200C evapora apa din rosii si concentreaza zaharurile naturale, iar coaja capata o nuanta usor afumata. Rezultatul este un sos mult mai intens si mai dulce decat cu rosii crude sau pasta din conserva, asa ca practic construiesti baza de gust a intregii farfurii.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002651303\"><strong class=\"schema-faq-question\">Cu ce pot inlocui vermutul din reteta?<\/strong> <p class=\"schema-faq-answer\">Poti folosi vin alb sec in aceeasi cantitate, adica 80 ml. Rolul lui este sa aduca aciditate si adancime aromei, iar alcoolul se evapora in timp ce amesteci orezul, lasand doar gustul.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002651304\"><strong class=\"schema-faq-question\">Cum obtin un risotto cremos fara sa fie prea fiert?<\/strong> <p class=\"schema-faq-answer\">Adauga lichidul putin cate putin si asteapta sa fie absorbit inainte de urmatoarea transa, in loc sa torni tot deodata. Amesteca des, pentru ca miscarea constanta scoate amidonul din orez si da cremozitatea, iar orezul trebuie sa ramana al dente.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002651305\"><strong class=\"schema-faq-question\">Cum pastrez si reincalzesc risotto-ul ramas?<\/strong> <p class=\"schema-faq-answer\">Pastreaza-l intr-un recipient inchis la frigider 2-3 zile. La reincalzire, pune-l intr-o tigaie la foc mic si adauga cateva linguri de supa de legume sau apa, amestecand, ca sa isi recapete cremozitatea. Congelarea nu este recomandata, pentru ca textura orezului arborio are de suferit.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Risotto cu rosii coapte este un risotto cremos, de inspiratie italieneasca, in care rosiile se coc mai intai la cuptor pana capata o dulceata concentrata si o aroma usor afumata, apoi se transforma intr-un sos matasos care imbraca fiecare bob de orez arborio. Se face vegan, cu branza vegetala si crema de cocos in loc&#8230;<\/p>\n","protected":false},"author":26,"featured_media":209716,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13730,2339,2334,2343,2346,13731,2341,2330,2350],"tags":[2384,2468,3096,2555,2528],"class_list":["post-26513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","category-fara-gluten","category-fara-lactate","category-feluri-principale","category-garnituri","category-pranz","category-putine-grasimi","category-retete","category-vegane","tag-cocos","tag-orez","tag-retete-italienesti","tag-risotto-ro","tag-rosii"],"yoast_head":"<!-- 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