{"id":28610,"date":"2020-03-04T19:50:29","date_gmt":"2020-03-04T17:50:29","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=28610"},"modified":"2026-07-11T12:53:13","modified_gmt":"2026-07-11T10:53:13","slug":"gnocchi-umpluti-cu-ciuperci","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/gnocchi-umpluti-cu-ciuperci\/","title":{"rendered":"Gnocchi umpluti cu ciuperci"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gnocchi umpluti cu ciuperci sunt niste galuste italienesti din cartofi, cu o umplutura fina de ciuperci, ceapa si usturoi, invelite intr-un sos cremos cu mustar si parmezan. Sunt varianta mai speciala a gnocchi-lor clasici: aceeasi textura pufoasa, dar cu o surpriza savuroasa in mijloc. Merita facuti pentru o cina deosebita sau ori de cate ori vrei ceva reconfortant, dar cu un plus de eleganta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti.jpg\" alt=\"gnocchi umpluti reteta\" class=\"wp-image-210382\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Daca esti deja un mare fan gnocchi si te gandesti la modalitati noi de a-i incerca, reteta asta e perfecta. Iar daca este pentru prima oara cand incerci acest preparat, cu siguranta experienta acestei retete te va transforma intr-un consumator impatimit de gnocchi. Sincer, doar scriind despre ei mi-a facut o mare pofta si sunt gata sa ma indrept spre bucatarie ca sa trec la treaba!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ce iti trebuie: ingredientele pe scurt<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Reteta are trei parti simple care se leaga frumos: aluatul de gnocchi, umplutura de ciuperci si sosul cremos. Iata la ce sa fii atenta la fiecare:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Cartofii<\/strong> sunt baza aluatului. Alege cartofi fainosi, nu cerosi, pentru ca fac un aluat mai pufos si mai usor de modelat.<\/li><li><strong>Ciupercile<\/strong> (100 g, taiate marunt) dau umplutura. Merge orice fel de ciuperci ai la indemana; taiate mic, se gatesc uniform si nu lasa umplutura apoasa.<\/li><li><strong>Ceapa si usturoiul<\/strong> construiesc gustul umpluturii, caliti pana devin translucenti.<\/li><li><strong>Laptele, untul si parmezanul<\/strong> formeaza sosul. Le poti folosi in varianta clasica sau vegana: lapte de soia, unt vegan si parmezan vegan.<\/li><li><strong>Mustarul<\/strong> (o lingurita) da acel accent fin care ridica sosul. Nu il sari, face diferenta.<\/li><li><strong>Patrunjelul proaspat<\/strong> aduce prospetime umpluturii, iar sarea si piperul echilibreaza totul.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti.jpg\" alt=\"gnocchi umpluti cu ciuperci\" class=\"wp-image-210377\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Mushroom-Stuffed-Gnocchi-umpluti-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Varianta vegana sau clasica: tu alegi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Frumusetea acestei retete e ca se adapteaza dupa cum ai nevoie. Aluatul de gnocchi din cartofi si faina este oricum fara lactate, asa ca decizia se ia doar la sos si la umplutura. Pentru varianta clasica folosesti lapte normal, unt normal si parmezan normal. Pentru varianta 100% vegetala, inlocuiesti cu <a href=\"https:\/\/gourmandelle.com\/ro\/retete-de-lapte-vegetal\/\">lapte vegetal<\/a> (de soia merge cel mai bine la sos, pentru ca se ingroasa frumos), unt vegan si <a href=\"https:\/\/gourmandelle.com\/ro\/retete-vegane-de-branza\/\">parmezan vegan<\/a>. Gustul si textura raman la fel de bune in ambele variante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De ce merge metoda asta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sunt cateva pasi care fac diferenta intre gnocchi pufosi si gnocchi tari. In primul rand, cartofii fierti si bine sfaramati, combinati cu doar cat faina e nevoie, dau un aluat usor: prea multa faina si gnocchi devin cauciucati. Framantatul scurt, de 3-5 minute, si odihna aluatului relaxeaza glutenul, asa ca se modeleaza mult mai usor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sosul se leaga dupa principiul unui roux: prajesti faina in unt 30 de secunde inainte sa torni laptele, iar asta elimina gustul de faina cruda si ajuta sosul sa se ingroase catifelat, fara cocoloase. Cat despre gnocchi fierti, ei sunt gata exact cand se ridica la suprafata apei clocotinde: e semnalul ca aluatul s-a gatit prin, asa ca scoate-i imediat ca sa nu se inmoaie prea tare.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi ca sa iasa perfecti<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Nu exagera cu faina.<\/strong> Adaug-o treptat pana aluatul devine maleabil, dar nu lipicios. Cu cat mai putina faina, cu atat gnocchi ies mai pufosi.<\/li><li><strong>Lasa umplutura sa se raceasca putin<\/strong> inainte sa o pui in aluat, ca sa fie mai usor de manevrat si sa nu inmoaie aluatul.<\/li><li><strong>Sigileaza bine marginile<\/strong> cand inchizi gnocchi peste umplutura, ca sa nu iasa continutul in apa la fiert.<\/li><li><strong>Fierbe-i in transe<\/strong>, nu toti odata, ca sa nu se lipeasca si sa aiba loc sa se ridice la suprafata.<\/li><li><strong>Serveste-i imediat<\/strong>, cat sosul e cald si cremos. Gnocchi sunt cei mai buni proaspat facuti.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci.jpg\" alt=\"gnocchi umpluti reteta de post\" class=\"wp-image-210380\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-cu-ciuperci-1080x810.jpg 1080w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cu ce se potrivesc si alte idei<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fiind un preparat consistent si cremos, gnocchi umpluti cu ciuperci merg minunat alaturi de o salata verde simpla sau de niste legume la cuptor, care echilibreaza textura bogata a sosului. Daca vrei sa faci o masa cu tema italiana, ii poti aseza langa alte retete din <a href=\"https:\/\/gourmandelle.com\/ro\/bucataria-italiana\/\">bucataria italiana<\/a>. Iar daca ti-au placut aromele de ciuperci, incearca si <a href=\"https:\/\/gourmandelle.com\/ro\/rulouri-cu-ciuperci\/\">rulourile cu ciuperci<\/a> sau <a href=\"https:\/\/gourmandelle.com\/ro\/chiftelute-de-ciuperci-canepa\/\">chiftelutele de ciuperci<\/a> pentru alta ocazie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum ii pastrezi si cum ii pregatesti din timp<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gnocchi umpluti sunt cei mai buni proaspeti, dar se descurca bine si ca resturi. Pastreaza-i intr-un recipient etans la frigider 2-3 zile si incalzeste-i usor la tigaie cu putin lapte sau unt, ca sosul sa redevina cremos. Daca vrei sa lucrezi din timp, poti forma gnocchi crudi si sa-i tii la frigider cateva ore inainte de a-i fierbe, sau sa-i congelezi asezati pe o tava, apoi transferati intr-o punga: ii fierbi direct din congelator, doar cu un minut in plus. Daca vrei sa stapanesti si tehnica de baza, arunca o privire pe ghidul nostru despre <a href=\"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-gnocchi-fara-gluten-pas-cu-pas\/\">cum sa faci gnocchi pas cu pas<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti.jpg\" alt=\"gnocchi umpluti vegani\" class=\"wp-image-210379\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Mushroom-Stuffed-Gnocchi-umpluti-800x1200.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Daca incerci reteta, mi-ar placea mult sa stiu cum ti-au iesit gnocchi si daca ai umplut ciupercile cu ceva de-al tau. Lasa-mi un comentariu mai jos si o steluta la reteta, ca sa stiu daca sosul cu mustar te-a cucerit la fel de mult ca pe mine!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-160992\" class=\"wprm-recipe-container\" data-recipe-id=\"160992\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Vegan Stuffed Gnocchi umpluti\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti-200x200.jpg 200w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gnocchi umpluti cu ciuperci<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Sunteti pregatiti pentru cea mai buna reteta de gnocchi din lume? Iata cum sa preparati gnocchi umpluti cu ciuperci &#8211; simpli, rapizi si foarte sanatosi!<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/gnocchi-umpluti-cu-ciuperci\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"160992\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-160992 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"160992\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">3<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-160992-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-160992-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"160992\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cartofi <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">+ 2 lingurite faina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">catei<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">maruntiti<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ceapa <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">maruntita<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ciuperci<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">taiate marunt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">235<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> lapte<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">de soia sau normal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Linguri <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unt <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">vegan sau normal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">legatura<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">patrunjel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">taiat marunt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> mustar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Parmezan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">ras; vegan sau normal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">ulei de masline<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">sare &amp; piper<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-160992-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-160992-instructions-container wprm-block-text-normal\" data-recipe=\"160992\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-160992-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Curata, fierbe si sfarama cartofii.<\/div><\/li><li id=\"wprm-recipe-160992-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga 1 cana de faina si condimenteaza cu sare.<\/div><\/li><li id=\"wprm-recipe-160992-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Formeaza aluatul, transfera-l pe o suprafata presarata cu faina si framanta 3-5 minute. Lasa-l sa se odihneasca.<\/div><\/li><li id=\"wprm-recipe-160992-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incalzeste 2 linguri de ulei de masline pe o tigaie, adauga ceapa si usturoiul, prajeste pana devin translucente.<\/div><\/li><li id=\"wprm-recipe-160992-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Adauga ciupercile si patrunjelul, condimenteaza cu sare si piper.<\/span><\/div><\/li><li id=\"wprm-recipe-160992-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Gateste timp de 5-7 minute.<\/span><\/div><\/li><li id=\"wprm-recipe-160992-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Taie aluatul in bucati mici, ruleaza-l in cercuri si pune cate o lingurita de umplutura pe fiecare. Formeaza gnocchi.<\/div><\/li><li id=\"wprm-recipe-160992-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Fierbe-le in apa clocotinda pana se ridica la suprafata.<\/div><\/li><li id=\"wprm-recipe-160992-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Incalzeste untul intr-o tigaie, adauga 2 lingurite de faina, prajeste 30 de secunde inainte sa adaugi laptele si parmezanul.<\/span><\/div><\/li><li id=\"wprm-recipe-160992-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cand se ingroasa, adauga 1 lingurita de mustar si condimenteaza cu sare si piper.<\/div><\/li><li id=\"wprm-recipe-160992-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Transfera gnocchi in tigaia cu sos, amesteca bine si scoata de pe foc.<\/div><\/li><li id=\"wprm-recipe-160992-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ornamenteaza cu spanac. Pofta buna!<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fgnocchi-umpluti-cu-ciuperci%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2020%2F03%2FVegan-Stuffed-Gnocchi-umpluti.jpg&amp;description=Gnocchi+umpluti+cu+ciuperci&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"160992\" data-url=\"https:\/\/gourmandelle.com\/ro\/gnocchi-umpluti-cu-ciuperci\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/03\/Vegan-Stuffed-Gnocchi-umpluti.jpg\" data-description=\"Gnocchi umpluti cu ciuperci\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fgnocchi-umpluti-cu-ciuperci%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"160992\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002861000\"><strong class=\"schema-faq-question\">Ce sunt gnocchi umpluti cu ciuperci?<\/strong> <p class=\"schema-faq-answer\">Sunt niste galuste italienesti facute din aluat de cartofi si faina, in mijlocul carora se pune o umplutura de ciuperci calite cu ceapa, usturoi si patrunjel. Dupa ce se fierb in apa, se invelesc intr-un sos cremos cu unt, lapte, parmezan si mustar. E o varianta mai speciala a gnocchi clasici, potrivita pentru o cina deosebita.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002861001\"><strong class=\"schema-faq-question\">Pot face reteta vegana?<\/strong> <p class=\"schema-faq-answer\">Da, reteta se poate face 100% vegetala foarte usor. Aluatul de gnocchi din cartofi si faina este oricum fara lactate, iar la sos folosesti lapte de soia, unt vegan si parmezan vegan in loc de cele normale. Gustul si textura raman la fel de bune.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002861002\"><strong class=\"schema-faq-question\">Ce fel de cartofi sunt cei mai buni pentru gnocchi?<\/strong> <p class=\"schema-faq-answer\">Cartofii fainosi sunt cei mai potriviti, pentru ca dau un aluat mai pufos si mai usor de modelat decat cei cerosi. Fierbe-i si sfarama-i bine, apoi adauga faina treptat, doar cat e nevoie ca aluatul sa devina maleabil, dar nu lipicios.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002861003\"><strong class=\"schema-faq-question\">De unde stiu ca gnocchi sunt fierti?<\/strong> <p class=\"schema-faq-answer\">Gnocchi sunt gata exact cand se ridica la suprafata apei clocotinde, semn ca aluatul s-a gatit prin. Scoate-i imediat cu o lingura cu gauri, ca sa nu se inmoaie prea tare, si transfera-i in sos.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002861004\"><strong class=\"schema-faq-question\">Cum previn sa se desfaca gnocchi la fiert?<\/strong> <p class=\"schema-faq-answer\">Sigileaza bine marginile aluatului cand inchizi umplutura in interior, ca sa nu iasa continutul in apa. Ajuta si sa lasi umplutura sa se raceasca putin inainte de a o pune in aluat si sa fierbi gnocchi in transe mici, nu toti odata.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002861005\"><strong class=\"schema-faq-question\">Cum pastrez si reincalzesc gnocchi ramasi?<\/strong> <p class=\"schema-faq-answer\">Pastreaza-i intr-un recipient etans la frigider 2-3 zile si reincalzeste-i usor la tigaie cu putin lapte sau unt, ca sosul sa redevina cremos. Poti forma gnocchi crudi si sa-i congelezi pe o tava, apoi sa-i fierbi direct din congelator, cu un minut in plus.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Gnocchi umpluti cu ciuperci sunt niste galuste italienesti din cartofi, cu o umplutura fina de ciuperci, ceapa si usturoi, invelite intr-un sos cremos cu mustar si parmezan. Sunt varianta mai speciala a gnocchi-lor clasici: aceeasi textura pufoasa, dar cu o surpriza savuroasa in mijloc. Merita facuti pentru o cina deosebita sau ori de cate ori&#8230;<\/p>\n","protected":false},"author":26,"featured_media":210381,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13730,2334,2343,13731,2341,2330,2350],"tags":[2521,2486,3031,2634,3052],"class_list":["post-28610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","category-fara-lactate","category-feluri-principale","category-pranz","category-putine-grasimi","category-retete","category-vegane","tag-cartofi","tag-ciuperci","tag-paste","tag-paste-gnocchi","tag-soia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi umpluti cu ciuperci<\/title>\n<meta name=\"description\" content=\"Sunteti pregatiti pentru cea mai buna reteta de gnocchi din lume? 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