{"id":28649,"date":"2020-02-24T11:57:49","date_gmt":"2020-02-24T09:57:49","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=28649"},"modified":"2026-07-11T13:50:33","modified_gmt":"2026-07-11T11:50:33","slug":"gnocchi-de-conopida","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/","title":{"rendered":"Gnocchi de conopida"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gnocchi de conopida cu spanac sunt o variant\u0103 u\u0219oar\u0103 \u0219i vegan\u0103 de gnocchi, f\u0103cut\u0103 din conopid\u0103 fiart\u0103 la abur \u0219i stoars\u0103 bine, amestecat\u0103 cu pu\u021bin\u0103 f\u0103in\u0103 \u0219i rulat\u0103 \u00een bilele clasice. Se prepar\u0103 din doar \u0219ase ingrediente, sunt gata \u00een mai pu\u021bin de o or\u0103 \u0219i r\u0103m\u00e2n pufoase pe interior, cu un exterior u\u0219or auriu dup\u0103 ce le treci prin tigaie cu usturoi \u0219i spanac. Este re\u021beta perfect\u0103 c\u00e2nd vrei ceva bun, hr\u0103nitor \u0219i cald, dar mai u\u0219or dec\u00e2t gnocchi tradi\u021bionali din cartof.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi.jpg\" alt=\"Gnocchi de conopida\" class=\"wp-image-204033\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Am ajuns la re\u021beta asta \u00eentr-o perioad\u0103 \u00een care luasem o pauz\u0103 cu mersul la sal\u0103, iar m\u00e2ncarea pe care o consumam nu era chiar fast food, dar era cu siguran\u021b\u0103 grea, destul de gras\u0103 \u0219i per total ceva mai nes\u0103n\u0103toas\u0103 dec\u00e2t ceea ce m\u0103n\u00e2nc de obicei. Aveam nevoie de ceva care s\u0103 m\u0103 \u00eentoarc\u0103 la echilibru f\u0103r\u0103 s\u0103 renun\u021b la confortul unei farfurii calde de paste. \u0218i ingredientul secret care face toat\u0103 diferen\u021ba aici? Spanacul!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De ce merit\u0103 s\u0103 faci gnocchi din conopid\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Conopida are un con\u021binut mare de ap\u0103 \u0219i o textur\u0103 care, odat\u0103 g\u0103tit\u0103 \u0219i stoars\u0103, se leag\u0103 frumos cu f\u0103ina \u0219i formeaz\u0103 un aluat maleabil. Asta \u00ee\u021bi permite s\u0103 ob\u021bii gnocchi cu mult mai pu\u021bin\u0103 f\u0103in\u0103 dec\u00e2t la varianta clasic\u0103 din cartof, deci rezultatul e mai u\u0219or \u0219i nu te las\u0103 cu senza\u021bia de plumb \u00een stomac. E o re\u021bet\u0103 vegan\u0103 \u0219i de post, potrivit\u0103 at\u00e2t pentru zilele \u00een care vrei ceva mai lejer, c\u00e2t \u0219i pentru cei care caut\u0103 alternative la pastele obi\u0219nuite. Dac\u0103 \u00ee\u021bi plac gnocchi \u00een orice form\u0103, arunc\u0103 un ochi \u0219i peste restul re\u021betelor din <a href=\"https:\/\/gourmandelle.com\/ro\/bucataria-italiana\/\">buc\u0103t\u0103ria italian\u0103<\/a> de pe blog.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach.jpg\" alt=\"Gnocchi de conopida cu spanac\" class=\"wp-image-204029\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-recipe-with-spinach-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientele de care ai nevoie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lista e scurt\u0103, dar fiecare ingredient conteaz\u0103. \u00ce\u021bi spun c\u00e2teva lucruri care te ajut\u0103 s\u0103 nimere\u0219ti textura din prima:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Conopida<\/strong> &#8212; o c\u0103p\u0103\u021b\u00e2n\u0103 \u00eentreag\u0103, rupt\u0103 \u00een buche\u021bele mici ca s\u0103 se g\u0103teasc\u0103 uniform. Alege una ferm\u0103, cu florete str\u00e2nse \u0219i f\u0103r\u0103 pete maronii.<\/li><li><strong>F\u0103ina<\/strong> &#8212; 125 g sunt suficiente pentru a lega aluatul. Adaug-o treptat: cu c\u00e2t pui mai pu\u021bin\u0103, cu at\u00e2t gnocchi r\u0103m\u00e2n mai u\u0219ori.<\/li><li><strong>Spanacul<\/strong> &#8212; 120 g, g\u0103tit separat \u00een tigaie cu usturoi. El aduce aroma \u0219i culoarea care transform\u0103 farfuria.<\/li><li><strong>Usturoiul<\/strong> &#8212; o c\u0103p\u0103\u021b\u00e2n\u0103 tocat\u0103, g\u0103tit\u0103 scurt \u00een ulei ca s\u0103 parfumeze f\u0103r\u0103 s\u0103 se ard\u0103.<\/li><li><strong>Sarea \u0219i uleiul de m\u0103sline<\/strong> &#8212; o jum\u0103tate de linguri\u021b\u0103 de sare \u00een aluat \u0219i o lingur\u0103 de ulei pentru g\u0103tit \u0219i pentru elasticitatea cocii.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Secretul unei coci care se leag\u0103: stoarce bine conopida<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pasul care decide totul este stoarcerea conopidei. Dup\u0103 ce o fierbi sau o g\u0103te\u0219ti la abur circa 10 minute (eu am ales aburul, pentru c\u0103 p\u0103streaz\u0103 mai bine gustul), o a\u0219ezi pe un prosop curat \u0219i o storci c\u00e2t po\u021bi de tare. Conopida \u021bine foarte mult\u0103 ap\u0103, iar dac\u0103 r\u0103m\u00e2ne umed\u0103 vei fi tentat s\u0103 adaugi tot mai mult\u0103 f\u0103in\u0103, iar gnocchi ies grei \u0219i tari. Cu c\u00e2t sco\u021bi mai mult lichid, cu at\u00e2t ai nevoie de mai pu\u021bin\u0103 f\u0103in\u0103 \u0219i cu at\u00e2t aluatul se leag\u0103 mai u\u0219or \u00eentr-o coca omogen\u0103. Fr\u0103m\u00e2nt\u0103 apoi 3-5 minute, p\u00e2n\u0103 sim\u021bi aluatul neted \u0219i elastic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi.jpg\" alt=\"Gnocchi de conopida reteta vegana\" class=\"wp-image-204027\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Cauliflower-Gnocchi-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum modelezi \u0219i fierbi gnocchi ca la carte<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 ce ai coca, rupe buc\u0103\u021bi mici \u0219i ruleaz\u0103 fiecare gnocchi, apoi apas\u0103-l u\u0219or cu spatele unei furculi\u021be ca s\u0103 creezi liniile clasice de pe suprafa\u021b\u0103. Nu sunt doar decorative: canelurile prind mai bine sosul \u0219i spanacul. Fierbe-i \u00een ap\u0103 cu sare \u0219i scoate-i imediat ce se ridic\u0103 la suprafa\u021b\u0103. Acesta e semnul c\u0103 sunt gata, iar dac\u0103 \u00eei la\u0219i mai mult ri\u0219ti s\u0103 se \u00eenmoaie prea tare. La final, \u00eencinge uleiul \u00eentr-o tigaie, adaug\u0103 usturoiul, apoi spanacul p\u00e2n\u0103 se \u00eenmoaie pu\u021bin, iar la urm\u0103 gnocchi fier\u021bi \u0219i ia tigaia de pe foc. Dac\u0103 vrei s\u0103 st\u0103p\u00e2ne\u0219ti tehnica de modelare din temelii, \u00ee\u021bi recomand ghidul detaliat despre <a href=\"https:\/\/gourmandelle.com\/ro\/cum-sa-faci-gnocchi-fara-gluten-pas-cu-pas\/\">cum s\u0103 faci gnocchi f\u0103r\u0103 gluten pas cu pas<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca de obicei, te sf\u0103tuiesc s\u0103 nu \u00ee\u021bi fie team\u0103 s\u0103 te distrezi \u0219i s\u0103 experimentezi \u00een buc\u0103t\u0103rie. Iat\u0103 \u0219i o informa\u021bie amuzant\u0103 cu care s\u0103 \u00ee\u021bi impresionezi musafirii: c\u00e2nd cartoful a fost introdus pentru prima dat\u0103 \u00een Europa, \u00een jurul secolului XVI, oamenii au crezut cu t\u0103rie c\u0103 este leguma diavolului. Cine ar fi zis c\u0103 peste secole vom face gnocchi lejeri tocmai ca s\u0103 \u00eenlocuim cartoful?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cu ce se servesc \u0219i cum le p\u0103strezi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gnocchi ace\u0219tia sunt buni a\u0219a, simpli, cu usturoiul \u0219i spanacul lor, dar se potrivesc \u0219i al\u0103turi de un sos u\u0219or sau de o garnitur\u0103 verde. Dac\u0103 vrei o mas\u0103 mai consistent\u0103, pune-i l\u00e2ng\u0103 ni\u0219te <a href=\"https:\/\/gourmandelle.com\/ro\/cartofi-aurii-la-cuptor\/\">cartofi aurii la cuptor<\/a> sau completeaz\u0103-i cu unul dintre <a href=\"https:\/\/gourmandelle.com\/ro\/sosuri-pentru-stir-fry\/\">sosurile pentru stir-fry<\/a> de pe blog. Fiind o re\u021bet\u0103 vegan\u0103, se \u00eencadreaz\u0103 perfect \u00eentr-o <a href=\"https:\/\/gourmandelle.com\/ro\/dieta-vegana\/\">diet\u0103 vegan\u0103<\/a> \u0219i merge servit\u0103 \u0219i celor care \u021bin post.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cel mai bine sunt m\u00e2nca\u021bi proasp\u0103t g\u0103ti\u021bi, c\u00e2t \u00eenc\u0103 au exteriorul u\u0219or auriu. Dac\u0103 \u00ee\u021bi r\u0103m\u00e2n, p\u0103streaz\u0103-i la frigider \u00eentr-un recipient \u00eenchis 1-2 zile \u0219i re\u00eenc\u0103lze\u0219te-i rapid \u00een tigaie cu pu\u021bin ulei, nu la microunde, ca s\u0103 nu devin\u0103 cleio\u0219i. Po\u021bi \u0219i s\u0103 congelezi gnocchi cruzi, net\u0103v\u0103li\u021bi: a\u0219az\u0103-i pe o tav\u0103 p\u00e2n\u0103 se \u00eent\u0103resc, apoi mut\u0103-i \u00eentr-o pung\u0103 \u0219i fierbe-i direct din congelator. Pentru mai multe idei de g\u0103tit cu aceast\u0103 legum\u0103, vezi colec\u021bia de <a href=\"https:\/\/gourmandelle.com\/ro\/retete-cu-conopida\/\">re\u021bete cu conopid\u0103<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe.jpg\" alt=\"Gnocchi de conopida de post\" class=\"wp-image-204028\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-healthy-recipe-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd termini, nu uita s\u0103 \u00eemi spui cum au ie\u0219it! Las\u0103-mi o not\u0103 cu stele \u0219i un comentariu mai jos, mai ales dac\u0103 ai reu\u0219it trucul cu stoarcerea conopidei sau dac\u0103 ai \u00eencercat vreo variant\u0103 proprie de sos al\u0103turi de ei.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-161081\" class=\"wprm-recipe-container\" data-recipe-id=\"161081\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Vegan Cauliflower Gnocchi\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-200x200.jpg 200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi-96x96.jpg 96w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gnocchi de conopida<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Ati incercat sa preparati gnocchi pana acum? Sunt atat de usor de facut! Astazi va propun o reteta mai speciala, insa &#8211; gnocchi de conopida cu spanac!<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/gnocchi-de-conopida\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"161081\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-161081 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"161081\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">2<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-161081-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-161081-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"161081\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">conopida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spanac<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">capatana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">usturoi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">tocat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Lingura <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de masline<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-161081-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-161081-instructions-container wprm-block-text-normal\" data-recipe=\"161081\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-161081-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Rupe conopida in bucati mai mici. Fierbe-o sau gateste-o la abur timp de 10 minute (eu am ales sa o fac la aburi).<\/div><\/li><li id=\"wprm-recipe-161081-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Aseaz-o pe un prosop curat si stoarce-o pentru a scoate cat mai mult lichid.<\/div><\/li><li id=\"wprm-recipe-161081-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Amesteca faina, conopida, sarea si uleiul de masline intr-un robot de bucatarie si amesteca pana formezi o coca.<\/div><\/li><li id=\"wprm-recipe-161081-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Framanta aluatul timp de 3-5 minute.<\/div><\/li><li id=\"wprm-recipe-161081-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Creeaza fiecare gnocchi si ruleaza-i cu o furculita pentru a crea linii pe suprafata lor.<\/div><\/li><li id=\"wprm-recipe-161081-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Fierbe gnocchi in apa sarata pana ce se ridica la suprafata apei.<\/div><\/li><li id=\"wprm-recipe-161081-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incinge uleiul intr-o tigaie. Adauga usturoiul.<\/div><\/li><li id=\"wprm-recipe-161081-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga spanacul si gateste-l pana se inmoaie putin.<\/div><\/li><li id=\"wprm-recipe-161081-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga gnocchi si ia-i de pe foc.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fgnocchi-de-conopida%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2020%2F02%2FVegan-Cauliflower-Gnocchi.jpg&amp;description=Gnocchi+de+conopida&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"161081\" data-url=\"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/02\/Vegan-Cauliflower-Gnocchi.jpg\" data-description=\"Gnocchi de conopida\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fgnocchi-de-conopida%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"161081\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002864900\"><strong class=\"schema-faq-question\">Din ce sunt facuti gnocchi de conopida?<\/strong> <p class=\"schema-faq-answer\">Sunt facuti din doar sase ingrediente: o conopida gatita la abur si stoarsa bine, faina, spanac, usturoi, sare si ulei de masline. Conopida stoarsa se amesteca cu faina intr-o coca, se modeleaza in gnocchi, se fierb, apoi se trec prin tigaie cu usturoi si spanac. Sunt o alternativa mai usoara la gnocchi clasici din cartof.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002864901\"><strong class=\"schema-faq-question\">Sunt gnocchi de conopida vegani sau de post?<\/strong> <p class=\"schema-faq-answer\">Da, aceasta reteta este 100% vegana si de post, deoarece toate ingredientele sunt vegetale: conopida, faina, spanac, usturoi, sare si ulei de masline. Nu contine oua, lactate sau alte produse de origine animala. Este potrivita atat pentru o dieta vegana, cat si pentru zilele de post.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002864902\"><strong class=\"schema-faq-question\">De ce ies gnocchi de conopida grei sau se destrama?<\/strong> <p class=\"schema-faq-answer\">Cel mai des se intampla pentru ca nu a fost scos suficient lichid din conopida. Conopida tine multa apa, iar daca ramane umeda esti nevoit sa adaugi tot mai multa faina, ceea ce ii face grei si tari. Stoarce conopida cat de tare poti intr-un prosop curat inainte sa framanti aluatul.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002864903\"><strong class=\"schema-faq-question\">Cat trebuie sa fierb gnocchi de conopida?<\/strong> <p class=\"schema-faq-answer\">Fierbe-i in apa cu sare si scoate-i imediat ce se ridica la suprafata apei. Acesta este semnul ca sunt gata, de obicei dupa doar cateva minute. Daca ii lasi mai mult, risti sa se inmoaie prea tare si sa isi piarda forma.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002864904\"><strong class=\"schema-faq-question\">Pot congela gnocchi de conopida?<\/strong> <p class=\"schema-faq-answer\">Da. Cel mai bine ii congelezi cruzi si netavaliti: aseaza-i pe o tava pana se intaresc, apoi muta-i intr-o punga. Ii poti fierbe direct din congelator, fara sa ii dezgheti in prealabil. Cei deja gatiti se pastreaza la frigider 1-2 zile si se reincalzesc in tigaie cu putin ulei.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002864905\"><strong class=\"schema-faq-question\">Cu ce se servesc gnocchi de conopida?<\/strong> <p class=\"schema-faq-answer\">Sunt buni simpli, cu usturoiul si spanacul lor, dar merg si alaturi de un sos usor sau de o garnitura verde. Pentru o masa mai consistenta ii poti servi langa cartofi la cuptor sau completa cu un sos aromat. Fiind vegani, se potrivesc perfect intr-un meniu de post sau vegan.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Gnocchi de conopida cu spanac sunt o variant\u0103 u\u0219oar\u0103 \u0219i vegan\u0103 de gnocchi, f\u0103cut\u0103 din conopid\u0103 fiart\u0103 la abur \u0219i stoars\u0103 bine, amestecat\u0103 cu pu\u021bin\u0103 f\u0103in\u0103 \u0219i rulat\u0103 \u00een bilele clasice. Se prepar\u0103 din doar \u0219ase ingrediente, sunt gata \u00een mai pu\u021bin de o or\u0103 \u0219i r\u0103m\u00e2n pufoase pe interior, cu un exterior u\u0219or auriu&#8230;<\/p>\n","protected":false},"author":26,"featured_media":204027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2334,2343,13731,2341,2330,2350],"tags":[2414,3031,2634,3096,2484],"class_list":["post-28649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fara-lactate","category-feluri-principale","category-pranz","category-putine-grasimi","category-retete","category-vegane","tag-conopida","tag-paste","tag-paste-gnocchi","tag-retete-italienesti","tag-spanac"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi de conopida<\/title>\n<meta name=\"description\" content=\"Ati incercat sa preparati gnocchi pana acum? 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Este potrivita atat pentru o dieta vegana, cat si pentru zilele de post.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/#faq-question-1733002864902","position":3,"url":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/#faq-question-1733002864902","name":"De ce ies gnocchi de conopida grei sau se destrama?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cel mai des se intampla pentru ca nu a fost scos suficient lichid din conopida. Conopida tine multa apa, iar daca ramane umeda esti nevoit sa adaugi tot mai multa faina, ceea ce ii face grei si tari. Stoarce conopida cat de tare poti intr-un prosop curat inainte sa framanti aluatul.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/#faq-question-1733002864903","position":4,"url":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/#faq-question-1733002864903","name":"Cat trebuie sa fierb gnocchi de conopida?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Fierbe-i in apa cu sare si scoate-i imediat ce se ridica la suprafata apei. Acesta este semnul ca sunt gata, de obicei dupa doar cateva minute. Daca ii lasi mai mult, risti sa se inmoaie prea tare si sa isi piarda forma.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/#faq-question-1733002864904","position":5,"url":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/#faq-question-1733002864904","name":"Pot congela gnocchi de conopida?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Cel mai bine ii congelezi cruzi si netavaliti: aseaza-i pe o tava pana se intaresc, apoi muta-i intr-o punga. Ii poti fierbe direct din congelator, fara sa ii dezgheti in prealabil. Cei deja gatiti se pastreaza la frigider 1-2 zile si se reincalzesc in tigaie cu putin ulei.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/#faq-question-1733002864905","position":6,"url":"https:\/\/gourmandelle.com\/ro\/gnocchi-de-conopida\/#faq-question-1733002864905","name":"Cu ce se servesc gnocchi de conopida?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Sunt buni simpli, cu usturoiul si spanacul lor, dar merg si alaturi de un sos usor sau de o garnitura verde. Pentru o masa mai consistenta ii poti servi langa cartofi la cuptor sau completa cu un sos aromat. Fiind vegani, se potrivesc perfect intr-un meniu de post sau vegan.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/28649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=28649"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/28649\/revisions"}],"predecessor-version":[{"id":221775,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/28649\/revisions\/221775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/204027"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=28649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=28649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=28649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}