{"id":29778,"date":"2020-05-07T15:09:03","date_gmt":"2020-05-07T13:09:03","guid":{"rendered":"https:\/\/gourmandelle.com\/?p=29778"},"modified":"2026-06-12T21:37:01","modified_gmt":"2026-06-12T19:37:01","slug":"placinta-cu-ciocolata","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/","title":{"rendered":"Placinta cu ciocolata"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Placinta cu ciocolata este un desert cu doua straturi de aluat fraged si o umplutura cremoasa de ciocolata neagra, facuta cu aquafaba (lichidul dintr-o conserva de naut) in loc de oua. Se coace la 180 de grade timp de 40 de minute si se serveste calda sau rece, dupa testul scobitorii.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta.jpg\" alt=\"placinta cu ciocolata reteta\" class=\"wp-image-204808\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-reteta-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">De obicei prepar aceasta reteta cu mere sau caise, dar de cand am descoperit cat de bine merge ciocolata neagra in aceasta combinatie, nu ma mai pot satura de ea. Este genul de placinta pe care o fac cand am pofta de ceva cu adevarat ciocolatos, dar fara sa scot mixerul pentru blat si fara oua. Umplutura se leaga numai din aquafaba batuta cu zahar si ciocolata topita, asa ca toata reteta ramane de post si vegana, dar nimeni nu isi da seama de asta cand o gusta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru reteta de astazi va recomand sa urmati pasii de mai jos, pentru ca rezultatele sunt garantate. Sper sa va placa la fel de mult cum mi-a placut si mie aceasta placinta cu ciocolata incredibil de gustoasa!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Aceasta reteta e potrivita daca ai nevoie de<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Un desert de post<\/strong> care arata si are gust de prajitura adevarata, fara oua, fara lapte si fara unt animal daca alegi varianta vegana.<\/li>\n<li><strong>Un dulce pentru o adunare de duminica<\/strong> sau pentru cand ai musafiri si vrei ceva care se taie frumos in felii.<\/li>\n<li><strong>O reteta care valorifica aquafaba<\/strong> ramasa de la o conserva de naut, in loc sa o arunci.<\/li>\n<li><strong>Un mod de a te rasfata dupa o saptamana lunga<\/strong>, cu un desert ciocolatos care se face dintr-o singura tava.<\/li>\n<li><strong>O placinta pe care o poti prepara in avans<\/strong>, pentru ca se taie si mai bine dupa ce s-a racit complet.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">De ce o sa iti placa aceasta reteta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aluatul iese fraged si crocant<\/strong> pentru ca grasimea rece se incorporeaza in faina, iar apa foarte rece tine totul legat fara sa devina elastic.<\/li>\n<li><strong>Umplutura e intens ciocolatoasa<\/strong>, din 150 g de ciocolata neagra topita amestecata cu aquafaba batuta spuma, asa ca are si volum, si gust profund.<\/li>\n<li><strong>Nu contine oua si nici lactate<\/strong> in varianta vegana, dar are aceeasi textura aerata pe care ti-ar da-o albusurile batute.<\/li>\n<li><strong>Coaja de portocala si nucile pisate<\/strong> aduc un contrast de aroma si o textura crocanta care taie din dulceata ciocolatei.<\/li>\n<li><strong>Se face dintr-o singura tava<\/strong> si nu cere tehnici complicate de patiserie, doar putina rabdare la racit.<\/li>\n<li><strong>E un desert pe care il poti adapta<\/strong> usor cu fructe, daca preferi varianta mea originala cu mere sau caise.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata.jpg\" alt=\"placinta cu ciocolata\" class=\"wp-image-204806\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-dessert-placinta-cu-ciocolata-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Note despre ingrediente<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Faina<\/strong> formeaza cele doua straturi de aluat. Folosesc 2 cani de faina alba obisnuita, care iese fina si fragezeste bine. Important e sa nu o framanti prea mult dupa ce ai adaugat apa, pentru ca framantarea excesiva dezvolta glutenul si aluatul iese tare in loc de fraged.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Untul sau spread-ul Creamy de la Violife<\/strong> e grasimea care face aluatul fraged. Pentru varianta vegana de post folosesc spread-ul de la Violife; pentru varianta lacto-vegetariana merge untul clasic. Indiferent ce alegi, conteaza sa fie la temperatura camerei ca sa se incorporeze uniform in faina, dar nu topit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquafaba<\/strong> este lichidul dintr-o conserva de naut si inlocuieste albusurile de ou. Are nevoie de 8 linguri, batute cu crema de tartar pana fac spuma. Cauta un lichid mai gros si vascos pe eticheta conservei, pentru ca o aquafaba prea apoasa nu se bate la fel de bine si umplutura nu mai prinde volum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ciocolata neagra vegana<\/strong> da gustul principal al umpluturii. Folosesc 150 g de ciocolata neagra; cu cat are un procent mai mare de cacao, cu atat umplutura iese mai intensa si mai putin dulce. O topesc la bain-marie sau la microunde si o las sa ajunga la temperatura camerei inainte de a o amesteca, ca sa nu taie spuma de aquafaba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zaharul<\/strong> indulceste si stabilizeaza spuma de aquafaba. Il adaug treptat, cate putin, dupa ce lichidul a inceput deja sa faca spuma, exact ca la o bezea. Adaugat dintr-o data, zaharul lasa spuma sa se desumfle, asa ca rabdarea aici chiar conteaza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nucile pisate<\/strong> aduc textura crocanta in umplutura cremoasa. Folosesc o jumatate de cana de nuci pisate. Daca le prajesti usor intr-o tigaie uscata inainte sa le adaugi, aroma lor devine mult mai pronuntata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Crema de tartar<\/strong> ajuta aquafaba sa se bata si sa isi pastreze volumul. E nevoie doar de un sfert de lingurita, adaugata in lichidul de naut chiar de la inceput, inainte de a incepe sa mixezi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Coaja de portocala si extractul de vanilie<\/strong> sunt aromele care ridica umplutura. Folosesc coaja de la o portocala medie si o lingurita de extract de vanilie. Rade doar partea portocalie a cojii, nu si pielita alba de dedesubt, care e amara.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tine totul rece la aluat.<\/strong> Apa trebuie sa fie foarte rece si o adaugi lingura cu lingura, pe rand. Grasimea rece ramasa in bucatele in faina e cea care, la coacere, da straturile fragede.<\/li>\n<li><strong>Lasa aluatul la frigider o ora intreaga.<\/strong> Nu sari peste pasul asta. Racirea relaxeaza glutenul si intareste grasimea, asa ca aluatul se intinde mai usor si nu se rupe.<\/li>\n<li><strong>Raceste ciocolata topita inainte sa o adaugi.<\/strong> Daca o pui fierbinte peste spuma de aquafaba, caldura desumfla spuma si umplutura iese lichida in loc de aerata.<\/li>\n<li><strong>Adauga zaharul treptat in spuma.<\/strong> Cate putin, dupa ce aquafaba a inceput deja sa faca spuma. Mixeaza pana se mai intareste putin, semn ca e gata pentru aromele si ciocolata.<\/li>\n<li><strong>Verifica cu testul scobitorii.<\/strong> Placinta e gata cand o scobitoare infipta in mijloc iese curata, dupa cele 40 de minute la 180 de grade.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert.jpg\" alt=\"placinta cu ciocolata desert\" class=\"wp-image-204807\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert-640x960.jpg 640w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert-720x1080.jpg 720w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert-800x1200.jpg 800w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-desert-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutii si variatii<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cu fructe in loc de ciocolata.<\/strong> Asa preparam eu de obicei aceasta reteta, cu mere sau caise. Daca vrei o varianta mai usoara si mai putin dulce, inlocuieste umplutura de ciocolata cu fructe taiate.<\/li>\n<li><strong>Unt clasic sau spread vegan.<\/strong> Pentru varianta de post foloseste spread-ul Creamy de la Violife; daca nu tii post, untul obisnuit la temperatura camerei merge la fel de bine in aluat.<\/li>\n<li><strong>Alte fructe oleaginoase.<\/strong> Daca nu ai nuci, poti pune in umplutura alune sau migdale pisate, pentru aceeasi textura crocanta.<\/li>\n<li><strong>Aroma de citrice.<\/strong> Coaja de portocala se poate inlocui cu coaja de lamaie pentru o nota mai acidulata care merge surprinzator de bine cu ciocolata neagra.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Depozitare si preparare in avans<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Placinta cu ciocolata se taie cel mai frumos dupa ce s-a racit complet, asa ca poti sa o coci cu o zi inainte si sa o lasi sa se aseze. Se pastreaza la frigider, acoperita, cateva zile bune. O scoti cu putin timp inainte de servire, ca sa ajunga la temperatura camerei si sa redevina cremoasa umplutura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daca iti plac deserturile cu ciocolata, mai ai de incercat si alte retete de pe blog: un <a href=\"https:\/\/gourmandelle.com\/ro\/tort-cu-mousse-de-ciocolata\/\">tort cu mousse de ciocolata<\/a> aerat, un <a href=\"https:\/\/gourmandelle.com\/ro\/mousse-de-ciocolata\/\">mousse de ciocolata<\/a> rapid sau, daca vrei ceva fara cuptor, poti rasfoi colectia mea de <a href=\"https:\/\/gourmandelle.com\/ro\/deserturi-fara-coacere\/\">deserturi fara coacere<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata.jpg\" alt=\"placinta de post cu ciocolata\" class=\"wp-image-204811\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata-600x450.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata-1024x768.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata-768x576.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata-500x375.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata-728x546.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata-960x720.jpg 960w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata-1080x810.jpg 1080w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-recipe-placinta-cu-ciocolata-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-160822\" class=\"wprm-recipe-container\" data-recipe-id=\"160822\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-320x320.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"Vegan Chocolate Pie placinta cu ciocolata\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-320x320.jpg 320w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-300x300.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-728x728.jpg 728w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-480x480.jpg 480w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata-200x200.jpg 200w, 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Placinta cu ciocolata<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Placinta cu ciocolata cu o crusta frageda si o umplutura aerata de ciocolata neagra cu nuci si coaja de portocala. Simpla de facut si gata in aproximativ o ora.<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/placinta-cu-ciocolata\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"160822\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-160822 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"160822\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">9<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-160822-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-160822-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"160822\" data-servings=\"9\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru blat:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cani<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">faina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">la temperatura camerei; sau spread-ul Creamy de la Violife pentru varianta vegana<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apa<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">foarte rece<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">sare<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">putina<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pentru umplutura:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">aquafaba<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">lichidul dintr-o conserva de naut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zahar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ciocolata neagra vegana<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cana<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nuci<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">pisate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extract de vanilie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crema de tartar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">coaja de la o portocala medie<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-160822-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-160822-instructions-container wprm-block-text-normal\" data-recipe=\"160822\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-160822-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incorporeaza untul in faina (poti face asta manual intr-un castron sau intr-un robot de bucatarie) si adauga putina sare si cele 4 linguri de apa foarte rece, pe rand.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Amesteca bine pana se formeaza un aluat. Lasa-l la frigider timp de o ora.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Topeste ciocolata la bain-marie sau in cuptorul cu microunde si las-o sa ajunga la temperatura camerei.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune lichidul dintr-o conserva de naut (aquafaba) intr-un castron separat, adauga crema de tartar si mixeaza.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cand se formeaza o spuma, adauga zaharul treptat, cate putin. Mixeaza pana se intareste putin.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga vanilia si coaja de portocala.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adauga si ciocolata topita, si nucile pisate.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Unge tava de cuptor cu putin unt si tapeteaz-o cu hartie de copt.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Imparte aluatul in doua jumatati egale. Intinde fiecare jumatate astfel incat sa capete forma tavii pe care o vei folosi.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune un strat de aluat in tava, adauga umplutura de ciocolata si acopera cu al doilea strat de aluat.<\/div><\/li><li id=\"wprm-recipe-160822-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coace la 180 de grade timp de 40 de minute. Este gata cand trece testul scobitorii.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-160822-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Verifica daca placinta este coapta cu testul scobitorii: introdusa in mijloc, trebuie sa iasa curata. Se pastreaza la frigider 3-4 zile, intr-un recipient acoperit, si este si mai buna a doua zi.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fplacinta-cu-ciocolata%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2020%2F05%2FVegan-Chocolate-Pie-placinta-cu-ciocolata.jpg&amp;description=Placinta+cu+ciocolata&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"160822\" data-url=\"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2020\/05\/Vegan-Chocolate-Pie-placinta-cu-ciocolata.jpg\" data-description=\"Placinta cu ciocolata\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fplacinta-cu-ciocolata%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"160822\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733002977800\"><strong class=\"schema-faq-question\">Ce este aquafaba si de ce se foloseste in placinta cu ciocolata?<\/strong> <p class=\"schema-faq-answer\">Aquafaba este lichidul dintr-o conserva de naut, batut spuma cu putina crema de tartar. Inlocuieste albusurile de ou si da volum si textura aerata umpluturii de ciocolata. In aceasta reteta se folosesc 8 linguri de aquafaba, ceea ce face placinta complet vegana si de post.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002977801\"><strong class=\"schema-faq-question\">Cum fac placinta cu ciocolata vegana, fara oua si fara lactate?<\/strong> <p class=\"schema-faq-answer\">Inlocuiesti untul cu spread-ul Creamy de la Violife in aluat si folosesti aquafaba in loc de oua pentru umplutura. Ciocolata trebuie sa fie ciocolata neagra vegana. Asa obtii o placinta de post, fara niciun ingredient de origine animala, dar cu aceeasi textura cremoasa si aerata.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002977802\"><strong class=\"schema-faq-question\">La ce temperatura si cat timp se coace placinta cu ciocolata?<\/strong> <p class=\"schema-faq-answer\">Placinta se coace la 180 de grade timp de 40 de minute. Stii ca este gata cand trece testul scobitorii: o scobitoare infipta in mijloc iese curata. Daca aluatul de deasupra inca pare cleios, mai lasa-o cateva minute si verifica din nou.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002977803\"><strong class=\"schema-faq-question\">De ce trebuie sa las aluatul la frigider o ora?<\/strong> <p class=\"schema-faq-answer\">Racirea la frigider relaxeaza glutenul din faina si intareste grasimea, doua lucruri care fac aluatul fraged si usor de intins. Daca sari peste acest pas, aluatul se intinde greu, se rupe si iese mai tare dupa coacere. O ora la rece este suficienta.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002977804\"><strong class=\"schema-faq-question\">De ce nu se intareste spuma de aquafaba?<\/strong> <p class=\"schema-faq-answer\">Cele mai dese cauze sunt o aquafaba prea apoasa, lipsa cremei de tartar sau adaugarea zaharului prea repede. Foloseste lichidul mai gros din conserva, adauga crema de tartar de la inceput si pune zaharul treptat, cate putin, dupa ce s-a format deja spuma. Ciocolata topita trebuie adaugata doar dupa ce s-a racit, altfel desumfla spuma.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733002977805\"><strong class=\"schema-faq-question\">Cum pastrez placinta cu ciocolata si se poate face in avans?<\/strong> <p class=\"schema-faq-answer\">Da, placinta se face foarte bine in avans si chiar se taie mai frumos dupa ce s-a racit complet. O pastrezi la frigider, acoperita, cateva zile. Scoate-o cu putin timp inainte de servire ca sa ajunga la temperatura camerei si sa redevina cremoasa umplutura.<\/p> <\/div> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Placinta cu ciocolata este un desert cu doua straturi de aluat fraged si o umplutura cremoasa de ciocolata neagra, facuta cu aquafaba (lichidul dintr-o conserva de naut) in loc de oua. Se coace la 180 de grade timp de 40 de minute si se serveste calda sau rece, dupa testul scobitorii. De obicei prepar aceasta&#8230;<\/p>\n","protected":false},"author":26,"featured_media":204806,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2335,2334,2330,2350],"tags":[2419,2489,2464],"class_list":["post-29778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-fara-lactate","category-retete","category-vegane","tag-ciocolata","tag-nuci","tag-placinte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Placinta cu ciocolata - Gourmandelle<\/title>\n<meta name=\"description\" content=\"Reteta de astazi este dedicata tuturor iubitorilor de ciocolata! 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In aceasta reteta se folosesc 8 linguri de aquafaba, ceea ce face placinta complet vegana si de post.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977801","position":2,"url":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977801","name":"Cum fac placinta cu ciocolata vegana, fara oua si fara lactate?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Inlocuiesti untul cu spread-ul Creamy de la Violife in aluat si folosesti aquafaba in loc de oua pentru umplutura. Ciocolata trebuie sa fie ciocolata neagra vegana. Asa obtii o placinta de post, fara niciun ingredient de origine animala, dar cu aceeasi textura cremoasa si aerata.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977802","position":3,"url":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977802","name":"La ce temperatura si cat timp se coace placinta cu ciocolata?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Placinta se coace la 180 de grade timp de 40 de minute. Stii ca este gata cand trece testul scobitorii: o scobitoare infipta in mijloc iese curata. Daca aluatul de deasupra inca pare cleios, mai lasa-o cateva minute si verifica din nou.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977803","position":4,"url":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977803","name":"De ce trebuie sa las aluatul la frigider o ora?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Racirea la frigider relaxeaza glutenul din faina si intareste grasimea, doua lucruri care fac aluatul fraged si usor de intins. Daca sari peste acest pas, aluatul se intinde greu, se rupe si iese mai tare dupa coacere. O ora la rece este suficienta.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977804","position":5,"url":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977804","name":"De ce nu se intareste spuma de aquafaba?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cele mai dese cauze sunt o aquafaba prea apoasa, lipsa cremei de tartar sau adaugarea zaharului prea repede. Foloseste lichidul mai gros din conserva, adauga crema de tartar de la inceput si pune zaharul treptat, cate putin, dupa ce s-a format deja spuma. Ciocolata topita trebuie adaugata doar dupa ce s-a racit, altfel desumfla spuma.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977805","position":6,"url":"https:\/\/gourmandelle.com\/ro\/placinta-cu-ciocolata\/#faq-question-1733002977805","name":"Cum pastrez placinta cu ciocolata si se poate face in avans?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da, placinta se face foarte bine in avans si chiar se taie mai frumos dupa ce s-a racit complet. O pastrezi la frigider, acoperita, cateva zile. Scoate-o cu putin timp inainte de servire ca sa ajunga la temperatura camerei si sa redevina cremoasa umplutura.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/29778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=29778"}],"version-history":[{"count":1,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/29778\/revisions"}],"predecessor-version":[{"id":215850,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/29778\/revisions\/215850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/204806"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=29778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=29778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=29778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}