{"id":9978,"date":"2011-11-21T20:24:00","date_gmt":"2011-11-21T18:24:00","guid":{"rendered":"http:\/\/gourmandelle.com\/?p=9978"},"modified":"2026-11-07T14:13:23","modified_gmt":"2026-11-07T12:13:23","slug":"mancare-de-gutui","status":"publish","type":"post","link":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/","title":{"rendered":"M\u00e2ncare de gutui de post (desert tradi\u021bional de toamn\u0103)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00e2ncarea de gutui este un desert tradi\u021bional rom\u00e2nesc de toamn\u0103: gutui t\u0103iate cubule\u021be, fierte \u00eencet \u00eentr-un sirop cu zah\u0103r brun \u0219i l\u0103m\u00e2ie, apoi legate la final cu stafide, scor\u021bi\u0219oar\u0103, cui\u0219oare \u0219i vanilie \u00eentr-un sos fin. Gutuile crude sunt tari \u0219i acri\u0219oare, dar la fiert se \u00eenmoaie, prind o arom\u0103 dulce-floral\u0103 \u0219i cap\u0103t\u0103 o culoare rozalie. Re\u021beta este de post \u0219i vegan\u0103, simpl\u0103 \u0219i gata \u00een aproximativ o or\u0103. Se serve\u0219te cald\u0103 sau rece, simpl\u0103 sau cu fri\u0219c\u0103 vegetal\u0103. Iar dac\u0103 nu \u0219tii ce s\u0103 cumperi pentru zilele de post, uit\u0103-te pe <a href=\"https:\/\/gourmandelle.com\/ro\/produse-de-post\/\">lista mea de produse de post<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"772\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-recipe-mancare-de-gutui-dulce.jpg\" alt=\"m\u00e2ncare de gutui dulce, re\u021bet\u0103 tradi\u021bional\u0103 rom\u00e2neasc\u0103\" class=\"wp-image-191372\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-recipe-mancare-de-gutui-dulce.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-recipe-mancare-de-gutui-dulce-600x386.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-recipe-mancare-de-gutui-dulce-699x450.jpg 699w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-recipe-mancare-de-gutui-dulce-1024x659.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-recipe-mancare-de-gutui-dulce-768x494.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum se face m\u00e2ncarea de gutui, pe scurt<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spal\u0103 gutuile, taie-le \u00een jum\u0103t\u0103\u021bi, scoate cotorul tare, decoje\u0219te-le \u0219i taie-le cuburi de 2-3 cm.<\/li>\n\n\n<li>Dizolv\u0103 zah\u0103rul brun \u00een 200 ml de ap\u0103, \u00eempreun\u0103 cu zeama de l\u0103m\u00e2ie.<\/li>\n\n\n<li>Pune uleiul \u00eentr-o crati\u021b\u0103, adaug\u0103 siropul \u0219i gutuile, acoper\u0103 \u0219i las\u0103-le la foc mediu-mic 35-40 de minute, p\u00e2n\u0103 se \u00eenmoaie.<\/li>\n\n\n<li>Adaug\u0103 f\u0103ina de orez dizolvat\u0103 \u00een pu\u021bin\u0103 ap\u0103, stafidele, scor\u021bi\u0219oara, cui\u0219oarele, vanilia, coaja de l\u0103m\u00e2ie \u0219i un praf de sare.<\/li>\n\n\n<li>Mai fierbe 5 minute, amestec\u00e2nd continuu, p\u00e2n\u0103 se leag\u0103 sosul. Serve\u0219te m\u00e2ncarea de gutui cald\u0103 sau rece.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Aceast\u0103 re\u021bet\u0103 e potrivit\u0103 dac\u0103 vrei<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un desert de toamn\u0103 simplu \u0219i tradi\u021bional, cu gutui de sezon<\/li>\n\n\n<li>Un dulce de post, f\u0103r\u0103 produse de origine animal\u0103<\/li>\n\n\n<li>Un desert u\u0219or de f\u0103cut, cu pu\u021bine ingrediente \u0219i f\u0103r\u0103 echipamente speciale<\/li>\n\n\n<li>Un desert care se serve\u0219te cald sau rece, la mas\u0103 sau ca gustare de sezon<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">De ce o s\u0103-\u021bi plac\u0103 aceast\u0103 re\u021bet\u0103<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aroma de toamn\u0103:<\/strong> gutuile fierte cu scor\u021bi\u0219oar\u0103, vanilie \u0219i coaj\u0103 de l\u0103m\u00e2ie umplu buc\u0103t\u0103ria cu un parfum care nu se compar\u0103 cu nimic altceva.<\/li>\n\n\n<li><strong>Simpl\u0103 \u0219i de post:<\/strong> pu\u021bine ingrediente, f\u0103r\u0103 complica\u021bii, complet vegan\u0103.<\/li>\n\n\n<li><strong>Textura care se schimb\u0103:<\/strong> gutuile crude sunt tari ca piatra, dar dup\u0103 fierberea lent\u0103 devin moi, cremoase \u0219i cap\u0103t\u0103 o culoare rozalie frumoas\u0103.<\/li>\n\n\n<li><strong>Mai bun\u0103 a doua zi:<\/strong> aromele se ad\u00e2ncesc dup\u0103 r\u0103cire, a\u0219a c\u0103 e excelent\u0103 \u0219i rece, direct din frigider.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"812\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quinces-gutui.jpg\" alt=\"gutui proaspete de toamn\u0103\" class=\"wp-image-191376\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quinces-gutui.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quinces-gutui-600x406.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quinces-gutui-665x450.jpg 665w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quinces-gutui-1024x693.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quinces-gutui-768x520.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Note despre ingrediente<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gutuile.<\/strong> Alege gutui bine coapte, galbene, cu parfum intens. Cele verzi sau pe jum\u0103tate coapte au o arom\u0103 mai slab\u0103 \u0219i fierb mai greu. Coaja are un puf fin, a\u0219a c\u0103 spal\u0103-le bine sub ap\u0103 curent\u0103, frec\u00e2nd cu o periu\u021b\u0103 moale. Sunt tari \u0219i greu de t\u0103iat, deci folose\u0219te un cu\u021bit bine ascu\u021bit. Taie fiecare gutuie \u00een jum\u0103tate, scoate cu o linguri\u021b\u0103 miezul lemnos \u0219i semin\u021bele, apoi decoje\u0219te-o \u0219i taie-o cuburi. Dac\u0103 nu le g\u0103te\u0219ti imediat, pune cuburile \u00een ap\u0103 rece cu zeam\u0103 de l\u0103m\u00e2ie, ca s\u0103 nu se oxideze \u0219i s\u0103 nu se \u00eennegreasc\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zah\u0103rul.<\/strong> \u00cen re\u021bet\u0103 folosesc zah\u0103r brun, care d\u0103 siropului o not\u0103 u\u0219or caramelizat\u0103. Merge \u0219i zah\u0103r alb sau zah\u0103r de cocos (acesta face desertul mai \u00eenchis la culoare). Cantitatea se ajusteaz\u0103 dup\u0103 c\u00e2t de acre sunt gutuile: cele bine coapte cer mai pu\u021bin zah\u0103r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Uleiul.<\/strong> Folosesc ulei din semin\u021be de struguri, pentru c\u0103 nu are gust \u0219i las\u0103 gutuile s\u0103 se simt\u0103. Merge \u0219i uleiul de floarea-soarelui, dar eu personal \u00eel evit. Dac\u0103 vrei un gust mai rotund, pune unt vegetal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Stafidele.<\/strong> Adaug\u0103 dulcea\u021b\u0103 natural\u0103 \u0219i textur\u0103. Le pun la final, odat\u0103 cu condimentele, \u0219i se umfl\u0103 \u00een sos \u00een cele 5 minute de fiert. Po\u021bi folosi stafide aurii (mai bl\u00e2nde) sau stafide brune (mai intense). Dac\u0103 nu ai stafide, le po\u021bi \u00eenlocui cu curmale tocate sau le po\u021bi omite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Condimentele \u0219i l\u0103m\u00e2ia.<\/strong> Scor\u021bi\u0219oara este esen\u021bial\u0103 pentru aroma clasic\u0103 a m\u00e2nc\u0103rii de gutui. Vanilia (extract, past\u0103 sau o p\u0103staie t\u0103iat\u0103 \u0219i r\u0103zuit\u0103) adaug\u0103 profunzime. Zeama de l\u0103m\u00e2ie din sirop \u00eenvioreaz\u0103 gustul, iar coaja ras\u0103 fin, pus\u0103 la final, echilibreaz\u0103 dulcele cu o not\u0103 citric\u0103. Cui\u0219oarele m\u0103cinate sunt intense: dac\u0103 nu le iube\u0219ti, pune doar jum\u0103tate de linguri\u021b\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u0103ina de orez.<\/strong> Leag\u0103 siropul \u00eentr-un sos fin \u0219i cremos. O dizolvi \u00een 2 linguri de ap\u0103 \u0219i o adaugi abia la final. Merge \u0219i f\u0103in\u0103 obi\u0219nuit\u0103 sau amidon de porumb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"838\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna.jpg\" alt=\"m\u00e2ncare de gutui de toamn\u0103 cu stafide \u0219i scor\u021bi\u0219oar\u0103\" class=\"wp-image-191374\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-600x419.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-644x450.jpg 644w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-1024x715.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-768x536.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fierbe gutuile la foc mediu-mic, nu la foc mare. La foc mare se desfac \u0219i se transform\u0103 \u00een piure; la foc mic r\u0103m\u00e2n buc\u0103\u021bi \u00eentregi, moi, dar ferme, cu o culoare rozalie frumoas\u0103.<\/li>\n\n\n<li>\u021aine capacul pus c\u00e2t fierb. Dac\u0103 lichidul scade prea mult \u0219i gutuile \u00eencep s\u0103 se lipeasc\u0103 de fundul crati\u021bei, mai adaug\u0103 c\u00e2te pu\u021bin\u0103 ap\u0103.<\/li>\n\n\n<li>F\u0103ina dizolvat\u0103 \u0219i stafidele intr\u0103 abia la final. Din acel moment amestec\u0103 continuu, cele 5 minute, ca sosul s\u0103 nu se prind\u0103.<\/li>\n\n\n<li>Gutuile sunt gata c\u00e2nd treci u\u0219or o furculi\u021b\u0103 prin ele \u0219i au c\u0103p\u0103tat o culoare rozalie-portocalie. Culoarea se intensific\u0103 dup\u0103 r\u0103cire.<\/li>\n\n\n<li>Las\u0103 desertul s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte s\u0103-l pui la frigider: aroma se concentreaz\u0103 \u0219i devine mai rotund\u0103 pe m\u0103sur\u0103 ce se r\u0103ce\u0219te.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"835\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-mancare-de-gutui-desert.jpg\" alt=\"m\u00e2ncare de gutui, desert de post rom\u00e2nesc\" class=\"wp-image-191375\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-mancare-de-gutui-desert.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-mancare-de-gutui-desert-600x418.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-mancare-de-gutui-desert-647x450.jpg 647w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-mancare-de-gutui-desert-1024x713.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-mancare-de-gutui-desert-768x534.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00cenlocuiri \u0219i variante<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cu miere \u00een loc de zah\u0103r.<\/strong> Adaug-o dup\u0103 ce iei oala de pe foc, ca s\u0103-\u0219i p\u0103streze aroma: 2-3 linguri de miere la 1 kg de gutui. Desertul r\u0103m\u00e2ne de post, dar nu mai este vegan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cu nuci.<\/strong> Adaug\u0103 nuci tocate grosier \u00een ultimele 5 minute de fiert sau direct \u00een farfurie, la servire. Textura crocant\u0103 a nucilor merge foarte bine cu gutuile moi. Inspira\u021bie: <a href=\"https:\/\/gourmandelle.com\/ro\/budinca-de-gutui-stafide-nuci\/\"><strong>Budinc\u0103 de gutui cu stafide \u0219i nuci<\/strong><\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cu ghimbir proasp\u0103t.<\/strong> Adaug\u0103 o linguri\u021b\u0103 de ghimbir proasp\u0103t ras, odat\u0103 cu celelalte condimente. D\u0103 o not\u0103 u\u0219or picant\u0103, care se potrive\u0219te bine cu dulcea\u021ba gutuilor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gutui coapte la cuptor.<\/strong> A\u0219az\u0103 jum\u0103t\u0103\u021bi de gutui cur\u0103\u021bate \u00eentr-o tav\u0103, presar\u0103 zah\u0103r \u0219i condimente, adaug\u0103 2-3 linguri de ap\u0103 \u00een tav\u0103 \u0219i coace la 180\u00b0C timp de 45-55 de minute, p\u00e2n\u0103 se \u00eenmoaie \u0219i se caramelizeaz\u0103 u\u0219or. Textura este mai ferm\u0103 dec\u00e2t la varianta fiart\u0103 pe aragaz.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"797\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/stewed-quince-dessert-mancare-de-gutui-.jpg\" alt=\"m\u00e2ncare de gutui fierte cu scor\u021bi\u0219oar\u0103, re\u021bet\u0103 simpl\u0103\" class=\"wp-image-191373\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/stewed-quince-dessert-mancare-de-gutui-.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/stewed-quince-dessert-mancare-de-gutui--600x399.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/stewed-quince-dessert-mancare-de-gutui--678x450.jpg 678w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/stewed-quince-dessert-mancare-de-gutui--1024x680.jpg 1024w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/stewed-quince-dessert-mancare-de-gutui--768x510.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0103strare \u0219i preparare \u00een avans<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e2ncarea de gutui se p\u0103streaz\u0103 la frigider p\u00e2n\u0103 la 4 zile, \u00eentr-un recipient cu capac. Gustul se \u00eembun\u0103t\u0103\u021be\u0219te dup\u0103 prima zi, pentru c\u0103 aromele de scor\u021bi\u0219oar\u0103 \u0219i vanilie p\u0103trund mai ad\u00e2nc \u00een fruct. O po\u021bi servi rece, direct din frigider, sau \u00eenc\u0103lzit\u0103 u\u0219or la foc mic, cu o linguri\u021b\u0103 de ap\u0103 dac\u0103 sosul s-a \u00eengro\u0219at prea mult.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se poate congela \u00een por\u021bii, \u00een pungi sau caserole cu capac, p\u00e2n\u0103 la 3 luni. Las-o la dezghe\u021bat \u00een frigider peste noapte. Dup\u0103 decongelare textura este mai moale dec\u00e2t la cea proasp\u0103t\u0103, dar gustul se p\u0103streaz\u0103 bine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cencearc\u0103 \u0219i alte deserturi de toamn\u0103 de pe Gourmandelle: <a href=\"https:\/\/gourmandelle.com\/ro\/budinca-de-gutui-stafide-nuci\/\"><strong>Budinc\u0103 de gutui cu stafide \u0219i nuci<\/strong><\/a> sau <a href=\"https:\/\/gourmandelle.com\/ro\/finger-lickin-good-stewed-quince-dessert\/\"><strong>Desert de gutui cu stafide<\/strong><\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert.jpg\" alt=\"desert cu gutui fierte, aromat, de toamn\u0103\" class=\"wp-image-191377\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert.jpg 1200w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-600x900.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-300x450.jpg 300w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-683x1024.jpg 683w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-768x1152.jpg 768w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert-800x1200.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-165248\" class=\"wprm-recipe-container\" data-recipe-id=\"165248\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-rux-nou\"><div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"315\" height=\"315\" src=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-500x500.jpg\" class=\"attachment-315x315 size-315x315\" alt=\"quince dessert fall recipe mancare de gutui de toamna\" srcset=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-500x500.jpg 500w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-600x600.jpg 600w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-100x100.jpg 100w, https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna-300x300.jpg 300w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/div>\n\t<\/div>\n\t\n\t<div class=\"recipe-summary\">\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">M\u00e2ncare de gutui de post<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">M\u00e2ncare de gutui de post: gutui fierte \u00eencet \u00eentr-un sirop cu l\u0103m\u00e2ie, apoi legate cu stafide, scor\u021bi\u0219oar\u0103, cui\u0219oare \u0219i vanilie \u00eentr-un sos fin. Vegan\u0103, gata \u00een aproximativ o or\u0103.<\/div>\t\t\n\t\t<div class=\"recipe-sharing\">\n\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"https:\/\/gourmandelle.com\/ro\/wprm_print\/mancare-de-gutui-de-post\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"165248\" data-print-identifier=\"mancare-de-gutui-de-post\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t\t<div class=\"wprm-share-icon\">\n\t\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\t<\/div>\n  \n\t\t<\/div>\n\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Choose Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-165248 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"165248\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">6<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-165248-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-165248-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"165248\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gutui<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei din semin\u021be de struguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sau alt ulei f\u0103r\u0103 gust, ori unt vegetal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Lingura<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">f\u0103in\u0103 de orez<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">dizolvat\u0103 \u00een 2 linguri de ap\u0103 (merge \u0219i f\u0103in\u0103 obi\u0219nuit\u0103 sau amidon de porumb)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zah\u0103r brun<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Lingura<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scor\u021bi\u0219oar\u0103 praf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cui\u0219oare m\u0103cinate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Linguri<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">stafide brune<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extract de vanilie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lingurita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extract de rom<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">praf<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sare<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ap\u0103<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"61\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Lingura<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zeam\u0103 de l\u0103m\u00e2ie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"63\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u0103m\u00e2ie<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">coaja ras\u0103 fin<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-165248-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-165248-instructions-container wprm-block-text-normal\" data-recipe=\"165248\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-165248-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pune 200 ml de ap\u0103 \u00eentr-un bol, adaug\u0103 zah\u0103rul \u0219i zeama de l\u0103m\u00e2ie \u0219i amestec\u0103 p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul.<\/span><\/div><\/li><li id=\"wprm-recipe-165248-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Decoje\u0219te gutuile, taie-le \u00een cuburi mici, de 2-3 cm, \u0219i scoate cotorul tare.<\/div><\/li><li id=\"wprm-recipe-165248-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pune uleiul \u00eentr-o crati\u021b\u0103. Adaug\u0103 siropul \u0219i gutuile t\u0103iate cubule\u021be.<\/div><\/li><li id=\"wprm-recipe-165248-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pune capacul \u0219i las\u0103-le s\u0103 fiarb\u0103 la foc mediu-mic 35-40 de minute, p\u00e2n\u0103 c\u00e2nd gutuile se \u00eenmoaie \u0219i se str\u0103pung u\u0219or cu furculi\u021ba (\u00een func\u021bie de soi \u0219i de c\u00e2t de coapte sunt, pot dura \u0219i 45 de minute). Mai adaug\u0103 ap\u0103 dac\u0103 este nevoie, c\u00e2t s\u0103 nu se lipeasc\u0103 de fundul crati\u021bei.<\/span><\/div><\/li><li id=\"wprm-recipe-165248-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Adaug\u0103 un praf de sare, f\u0103ina dizolvat\u0103, stafidele, coaja de l\u0103m\u00e2ie \u0219i celelalte condimente.<\/div><\/li><li id=\"wprm-recipe-165248-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Las\u0103-le la fiert \u00eenc\u0103 5 minute \u0219i amestec\u0103 continuu.<\/div><\/li><li id=\"wprm-recipe-165248-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Se serve\u0219te at\u00e2t fierbinte, c\u00e2t \u0219i la temperatura camerei.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-165248-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Se p\u0103streaz\u0103 la frigider p\u00e2n\u0103 la 4 zile. Culoarea \u0219i aroma se intensific\u0103 a doua zi.<\/span><\/div><\/div>\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-center wprm-header-decoration-none\" style=\"\">Did you make this recipe?<\/h3><p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p><\/div>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgourmandelle.com%2Fro%2Fmancare-de-gutui%2F&amp;media=https%3A%2F%2Fgourmandelle.com%2Fwp-content%2Fuploads%2F2011%2F11%2Fquince-dessert-fall-recipe-mancare-de-gutui-de-toamna.jpg&amp;description=M%C3%A2ncare+de+gutui+de+post&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"165248\" data-url=\"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/\" data-media=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/quince-dessert-fall-recipe-mancare-de-gutui-de-toamna.jpg\" data-description=\"M\u00e2ncare de gutui de post\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgourmandelle.com%2Fro%2Fmancare-de-gutui%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"165248\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733000997800\"><strong class=\"schema-faq-question\">Cum se cur\u0103\u021b\u0103 \u0219i se taie gutuile?<\/strong> <p class=\"schema-faq-answer\">Spal\u0103 gutuile bine sub ap\u0103 curent\u0103, frec\u00e2nd cu o periu\u021b\u0103 moale, pentru c\u0103 au un puf fin pe coaj\u0103. Taie fiecare gutuie \u00een jum\u0103tate cu un cu\u021bit bine ascu\u021bit (sunt tari), scoate cu o linguri\u021b\u0103 miezul lemnos \u0219i semin\u021bele, decoje\u0219te-le cu un cur\u0103\u021b\u0103tor de legume \u0219i taie-le cuburi de 2-3 cm. Dac\u0103 nu le g\u0103te\u0219ti imediat, pune cuburile \u00een ap\u0103 rece cu zeam\u0103 de l\u0103m\u00e2ie, altfel se oxideaz\u0103 repede \u0219i se \u00eennegresc.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000997801\"><strong class=\"schema-faq-question\">De ce gutuile devin roz sau portocalii la fiert?<\/strong> <p class=\"schema-faq-answer\">Culoarea rozalie-portocalie apare din reac\u021bia dintre taninurile din gutui \u0219i c\u0103ldur\u0103, \u00een prezen\u021ba apei. Cu c\u00e2t fierb mai mult la foc mic, cu at\u00e2t culoarea devine mai intens\u0103. Este un proces natural, nu un semn c\u0103 s-au stricat. Gutuile coapte la cuptor sau fierte cu capac cap\u0103t\u0103 o culoare \u0219i mai \u00eenchis\u0103, aproape ro\u0219u-caramel, fa\u021b\u0103 de cele fierte descoperite.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000997802\"><strong class=\"schema-faq-question\">Se poate face m\u00e2ncarea de gutui f\u0103r\u0103 zah\u0103r?<\/strong> <p class=\"schema-faq-answer\">Da. Gutuile bine coapte au destul\u0103 dulcea\u021b\u0103 natural\u0103 pentru un desert u\u0219or f\u0103r\u0103 zah\u0103r ad\u0103ugat, mai ales cu stafide sau curmale. Po\u021bi \u00eenlocui zah\u0103rul cu sirop de ar\u021bar sau cu miere pus\u0103 dup\u0103 ce iei oala de pe foc (cu miere, desertul nu mai este vegan). F\u0103r\u0103 niciun \u00eendulcitor, desertul iese acri\u0219or \u0219i aromat, potrivit dac\u0103 preferi gusturile mai pu\u021bin dulci.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000997803\"><strong class=\"schema-faq-question\">C\u00e2t timp fierb gutuile?<\/strong> <p class=\"schema-faq-answer\">La foc mediu-mic, cu capac, cuburile de 2-3 cm se \u00eenmoaie \u00een 35-40 de minute; \u00een func\u021bie de soi \u0219i de c\u00e2t de coapte sunt, pot dura \u0219i 45 de minute. Sunt gata c\u00e2nd treci u\u0219or o furculi\u021b\u0103 prin ele. Apoi mai fierb 5 minute cu f\u0103ina dizolvat\u0103, stafidele \u0219i condimentele. Cu tot cu preg\u0103tirea, re\u021beta dureaz\u0103 aproximativ o or\u0103.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733000997804\"><strong class=\"schema-faq-question\">Este m\u00e2ncarea de gutui un desert de post?<\/strong> <p class=\"schema-faq-answer\">Da. Varianta din re\u021bet\u0103, cu zah\u0103r brun \u0219i ulei, este de post \u0219i complet vegan\u0103, f\u0103r\u0103 produse de origine animal\u0103. Este un desert tradi\u021bional de toamn\u0103 care apare des la mesele de post din buc\u0103t\u0103ria rom\u00e2neasc\u0103, mai ales \u00een postul Cr\u0103ciunului, c\u00e2nd gutuile sunt \u00eenc\u0103 \u00een sezon.<\/p> <\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mancare de gutui romaneasca cu stafide, scortisoara si vanilie. Desert de toamna vegan, de post, gata in 45 de minute. Gutuile se inmoaie si capata o culoare rozalie frumoasa la fiert.<\/p>\n","protected":false},"author":26,"featured_media":191377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2335,2339,2334,2341,2330,2350],"tags":[2525,9756,3090,2505],"class_list":["post-9978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-fara-gluten","category-fara-lactate","category-putine-grasimi","category-retete","category-vegane","tag-gutui","tag-retete-de-toamna","tag-retete-est-europene","tag-tocane"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00e2ncare de gutui de post, cu stafide \u0219i scor\u021bi\u0219oar\u0103<\/title>\n<meta name=\"description\" content=\"M\u00e2ncare de gutui de post, cu stafide, scor\u021bi\u0219oar\u0103, vanilie \u0219i l\u0103m\u00e2ie, \u00eentr-un sos fin. 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Desert de toamn\u0103 vegan, gata \u00een aproximativ o or\u0103.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourmandelle\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/GourmandelleLifestyleBlog\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-21T18:24:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T12:13:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmandelle.com\/wp-content\/uploads\/2011\/11\/steamed-quince-dessert.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ruxandra Ni\u021b\u0103\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gourmandelle\" \/>\n<meta name=\"twitter:site\" content=\"@gourmandelle\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ruxandra Ni\u021b\u0103\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/\"},\"author\":{\"name\":\"Ruxandra Ni\u021b\u0103\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#\\\/schema\\\/person\\\/e0603e30f9870a631967bd67fa23d947\"},\"headline\":\"M\u00e2ncare de gutui de post (desert tradi\u021bional de toamn\u0103)\",\"datePublished\":\"2011-11-21T18:24:00+00:00\",\"dateModified\":\"2026-11-07T12:13:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/\"},\"wordCount\":1915,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/steamed-quince-dessert.jpg\",\"keywords\":[\"gutui\",\"Re\u021bete de Toamn\u0103\",\"Retete Est-Europene\",\"tocane\"],\"articleSection\":[\"Deserturi\",\"F\u0103r\u0103 gluten\",\"F\u0103r\u0103 lactate\",\"Pu\u021bine gr\u0103simi\",\"Re\u021bete\",\"Vegane\"],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/\",\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/\",\"name\":\"M\u00e2ncare de gutui de post, cu stafide \u0219i scor\u021bi\u0219oar\u0103\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmandelle.com\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/steamed-quince-dessert.jpg\",\"datePublished\":\"2011-11-21T18:24:00+00:00\",\"dateModified\":\"2026-11-07T12:13:23+00:00\",\"description\":\"M\u00e2ncare de gutui de post, cu stafide, scor\u021bi\u0219oar\u0103, vanilie \u0219i l\u0103m\u00e2ie, \u00eentr-un sos fin. 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Taie fiecare gutuie \u00een jum\u0103tate cu un cu\u021bit bine ascu\u021bit (sunt tari), scoate cu o linguri\u021b\u0103 miezul lemnos \u0219i semin\u021bele, decoje\u0219te-le cu un cur\u0103\u021b\u0103tor de legume \u0219i taie-le cuburi de 2-3 cm. Dac\u0103 nu le g\u0103te\u0219ti imediat, pune cuburile \u00een ap\u0103 rece cu zeam\u0103 de l\u0103m\u00e2ie, altfel se oxideaz\u0103 repede \u0219i se \u00eennegresc.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#faq-question-1733000997801\",\"position\":2,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#faq-question-1733000997801\",\"name\":\"De ce gutuile devin roz sau portocalii la fiert?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Culoarea rozalie-portocalie apare din reac\u021bia dintre taninurile din gutui \u0219i c\u0103ldur\u0103, \u00een prezen\u021ba apei. Cu c\u00e2t fierb mai mult la foc mic, cu at\u00e2t culoarea devine mai intens\u0103. Este un proces natural, nu un semn c\u0103 s-au stricat. Gutuile coapte la cuptor sau fierte cu capac cap\u0103t\u0103 o culoare \u0219i mai \u00eenchis\u0103, aproape ro\u0219u-caramel, fa\u021b\u0103 de cele fierte descoperite.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#faq-question-1733000997802\",\"position\":3,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#faq-question-1733000997802\",\"name\":\"Se poate face m\u00e2ncarea de gutui f\u0103r\u0103 zah\u0103r?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Da. Gutuile bine coapte au destul\u0103 dulcea\u021b\u0103 natural\u0103 pentru un desert u\u0219or f\u0103r\u0103 zah\u0103r ad\u0103ugat, mai ales cu stafide sau curmale. Po\u021bi \u00eenlocui zah\u0103rul cu sirop de ar\u021bar sau cu miere pus\u0103 dup\u0103 ce iei oala de pe foc (cu miere, desertul nu mai este vegan). F\u0103r\u0103 niciun \u00eendulcitor, desertul iese acri\u0219or \u0219i aromat, potrivit dac\u0103 preferi gusturile mai pu\u021bin dulci.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#faq-question-1733000997803\",\"position\":4,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#faq-question-1733000997803\",\"name\":\"C\u00e2t timp fierb gutuile?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"La foc mediu-mic, cu capac, cuburile de 2-3 cm se \u00eenmoaie \u00een 35-40 de minute; \u00een func\u021bie de soi \u0219i de c\u00e2t de coapte sunt, pot dura \u0219i 45 de minute. Sunt gata c\u00e2nd treci u\u0219or o furculi\u021b\u0103 prin ele. Apoi mai fierb 5 minute cu f\u0103ina dizolvat\u0103, stafidele \u0219i condimentele. Cu tot cu preg\u0103tirea, re\u021beta dureaz\u0103 aproximativ o or\u0103.\",\"inLanguage\":\"ro-RO\"},\"inLanguage\":\"ro-RO\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#faq-question-1733000997804\",\"position\":5,\"url\":\"https:\\\/\\\/gourmandelle.com\\\/ro\\\/mancare-de-gutui\\\/#faq-question-1733000997804\",\"name\":\"Este m\u00e2ncarea de gutui un desert de post?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Da. Varianta din re\u021bet\u0103, cu zah\u0103r brun \u0219i ulei, este de post \u0219i complet vegan\u0103, f\u0103r\u0103 produse de origine animal\u0103. 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Taie fiecare gutuie \u00een jum\u0103tate cu un cu\u021bit bine ascu\u021bit (sunt tari), scoate cu o linguri\u021b\u0103 miezul lemnos \u0219i semin\u021bele, decoje\u0219te-le cu un cur\u0103\u021b\u0103tor de legume \u0219i taie-le cuburi de 2-3 cm. Dac\u0103 nu le g\u0103te\u0219ti imediat, pune cuburile \u00een ap\u0103 rece cu zeam\u0103 de l\u0103m\u00e2ie, altfel se oxideaz\u0103 repede \u0219i se \u00eennegresc.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/#faq-question-1733000997801","position":2,"url":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/#faq-question-1733000997801","name":"De ce gutuile devin roz sau portocalii la fiert?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Culoarea rozalie-portocalie apare din reac\u021bia dintre taninurile din gutui \u0219i c\u0103ldur\u0103, \u00een prezen\u021ba apei. Cu c\u00e2t fierb mai mult la foc mic, cu at\u00e2t culoarea devine mai intens\u0103. Este un proces natural, nu un semn c\u0103 s-au stricat. Gutuile coapte la cuptor sau fierte cu capac cap\u0103t\u0103 o culoare \u0219i mai \u00eenchis\u0103, aproape ro\u0219u-caramel, fa\u021b\u0103 de cele fierte descoperite.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/#faq-question-1733000997802","position":3,"url":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/#faq-question-1733000997802","name":"Se poate face m\u00e2ncarea de gutui f\u0103r\u0103 zah\u0103r?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Gutuile bine coapte au destul\u0103 dulcea\u021b\u0103 natural\u0103 pentru un desert u\u0219or f\u0103r\u0103 zah\u0103r ad\u0103ugat, mai ales cu stafide sau curmale. Po\u021bi \u00eenlocui zah\u0103rul cu sirop de ar\u021bar sau cu miere pus\u0103 dup\u0103 ce iei oala de pe foc (cu miere, desertul nu mai este vegan). F\u0103r\u0103 niciun \u00eendulcitor, desertul iese acri\u0219or \u0219i aromat, potrivit dac\u0103 preferi gusturile mai pu\u021bin dulci.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/#faq-question-1733000997803","position":4,"url":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/#faq-question-1733000997803","name":"C\u00e2t timp fierb gutuile?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"La foc mediu-mic, cu capac, cuburile de 2-3 cm se \u00eenmoaie \u00een 35-40 de minute; \u00een func\u021bie de soi \u0219i de c\u00e2t de coapte sunt, pot dura \u0219i 45 de minute. Sunt gata c\u00e2nd treci u\u0219or o furculi\u021b\u0103 prin ele. Apoi mai fierb 5 minute cu f\u0103ina dizolvat\u0103, stafidele \u0219i condimentele. Cu tot cu preg\u0103tirea, re\u021beta dureaz\u0103 aproximativ o or\u0103.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"},{"@type":"Question","@id":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/#faq-question-1733000997804","position":5,"url":"https:\/\/gourmandelle.com\/ro\/mancare-de-gutui\/#faq-question-1733000997804","name":"Este m\u00e2ncarea de gutui un desert de post?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Da. Varianta din re\u021bet\u0103, cu zah\u0103r brun \u0219i ulei, este de post \u0219i complet vegan\u0103, f\u0103r\u0103 produse de origine animal\u0103. Este un desert tradi\u021bional de toamn\u0103 care apare des la mesele de post din buc\u0103t\u0103ria rom\u00e2neasc\u0103, mai ales \u00een postul Cr\u0103ciunului, c\u00e2nd gutuile sunt \u00eenc\u0103 \u00een sezon.","inLanguage":"ro-RO"},"inLanguage":"ro-RO"}]}},"_links":{"self":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/9978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/comments?post=9978"}],"version-history":[{"count":4,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/9978\/revisions"}],"predecessor-version":[{"id":233569,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/posts\/9978\/revisions\/233569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media\/191377"}],"wp:attachment":[{"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/media?parent=9978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/categories?post=9978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmandelle.com\/ro\/wp-json\/wp\/v2\/tags?post=9978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}