Wine

 This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer.  This is the first …

 This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 15 minutes! It has a both creamy and meaty texture and a lovely, …

Try this delicious puff pastry tart with mushrooms and a subtle white wine flavor. It goes great served with some sour cream on top.  I rarely eat puff pastry, but …

This semi-raw vegan chocolate tart has an amazing red wine flavor and rich chocolate taste, plus it’s ready in just half an hour! I don’t know how I got the …

This leek stew with black olives is a budget-friendly, vegetarian / vegan Spring recipe. The white wine flavor is subtle but surely makes the difference!  Leek stew is one of my …