Gluten-Free Mushroom Bread with Wine and Thyme
This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer. This is the first …
Butter Beans Spread with Chanterelle Mushrooms and Wine
This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 15 minutes! It has a both creamy and meaty texture and a lovely, …
Puff Pastry Tart with Mushrooms
Try this delicious puff pastry tart with mushrooms and a subtle white wine flavor. It goes great served with some sour cream on top. I rarely eat puff pastry, but …
Semi-Raw Vegan Chocolate Tart with Wine Poached Pears
This semi-raw vegan chocolate tart has an amazing red wine flavor and rich chocolate taste, plus it’s ready in just half an hour! I don’t know how I got the …
Leek Stew with Black Olives and Wine
This leek stew with black olives is a budget-friendly, vegetarian / vegan Spring recipe. The white wine flavor is subtle but surely makes the difference! Leek stew is one of my …
