You should definitely make this gluten-free gingerbread cake for Christmas this year! It’s easy to make, egg-free, dairy-free, and vegan too!
flour sugar honey cocoa powder gingerbread spice mix baking powder soy milk
This gluten-free gingerbread cake recipe is also dairy-free and egg-free. I used soy milk instead of regular cow milk.
If you're a true Christmas fan, then you surely know that gingerbread is a must. So why not try and make your own at home this year?
I really hope you’ll like my gluten-free gingerbread cake recipe! I loved it, so I definitely recommend you give it a try this Christmas!
You’ll see in the recipe below that it is very important not to preheat your oven and set the temperature to 170C, otherwise the texture of this cake won't be perfect.
If you don’t want to use sugar in this you can replace it with stevia powder or another healthy sweetener. Also, you can replace honey with maple syrup.
In case you're looking for the perfect gingerbread spice mix to make at home, you can find my own in the recipe. It's perfectly balanced and you can use it for a long time!