Looking for some yummy recipes? Here are 10+ vegan eggplant recipes you’ll want to save for later. Super healthy and delicious!
What’s not to love about eggplants? They’re a great source of fiber and antioxidants, they’re low in calories, and they taste delicious.
But there’s more: eggplants are also an excellent choice when you want to make a vegan dish.
Don’t overcook your eggplant. When you’re cooking eggplant, it’s best to cook them on low heat and not rush the process. Overcooking can cause bitterness!
Don’t add salt before cooking. Adding salt before adding your eggplant can cause the water to escape too quickly, which will result in a soggy texture when cooked.
Don’t use high heat. If you’re cooking your eggplant on high heat, it will be difficult for any of the nutrients in the fruit to be released into its flesh.
To get started with your eggplant cooking adventure, check out my list of 10+ vegan eggplant recipes!
Vegan Baked Eggplant Fries Recipe
Creamy Eggplant Curry With Chickpeas
Braised Harissa Eggplant
Chinese Eggplant with Garlic Sauce
Vegan Eggplant Parmesan
Vegan Eggplant Bacon
Vegan Greek Moussaka