Braided Easter Bread Guide

gourMandelle.com View Recipe

About the recipe

[{"selector":"#anim-cc0b732b-3120-43a7-9c36-5be055efa317","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ecedfdc-4aad-4dda-81eb-f7f86b8a8214","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adf8bfc1-af25-4d45-aee8-a03a676701e7","keyframes":{"transform":["translate3d(0px, 673.71313%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ccc1aeb-c139-420f-b2d1-719773e83cad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2914e6fd-8c73-494f-9b41-6a11faf56e86","keyframes":{"transform":["translate3d(0px, 207.75683%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This tsoureki recipe is a traditional Greek version of Easter bread, with a soft and fluffy texture perfect for sharing with family and friends during the holiday. View More Arrow View Recipe

Details

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Main Ingredients

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About this recipe

[{"selector":"#anim-5cee5ce8-9535-4da7-97f7-4ab22981df9c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b40c902d-b724-40ca-b216-51512f3003c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d09fb9-7475-4d9a-80bc-9a4c8ed068e9","keyframes":{"transform":["translate3d(0px, 673.71313%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ada88688-bd5f-4fcf-8ef2-49646fcb7b87","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab9f223b-e5c4-434d-bc2d-19b19787f1f7","keyframes":{"transform":["translate3d(0px, 215.30402%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Tsoureki is a traditional sweet bread from Greece , usually served at Easter and other religious holidays. This has the shape of a crown or braid. View Recipe

About this recipe

[{"selector":"#anim-368691b8-e8e5-4622-97b4-448101f99cc8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1603126a-50df-4059-8750-ae576a2d4317","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3fb8802-880c-4da1-9537-958f75eaa355","keyframes":{"transform":["translate3d(0px, 673.71313%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf8df75a-190b-4703-87d3-e4b31187dc28","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45dfb153-a7df-47cd-9949-98e2a736add1","keyframes":{"transform":["translate3d(0px, 260.26138%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow According to tradition, Tsoureki must be braided in an odd number of threads, symbolizing the Holy Trinity . View Recipe

About this recipe

[{"selector":"#anim-4371d41b-14f1-49b7-b589-bb9c55d2fa2c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-645b6a87-9002-405d-928b-ca191a3a3656","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c54a2a7d-5e10-4579-a35e-c4a2bdb8baf1","keyframes":{"transform":["translate3d(0px, 673.71313%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5b242d8-699e-41c9-ac96-656d1dd215fb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e3623e7-884e-4368-bdd5-47571957493f","keyframes":{"transform":["translate3d(0px, 171.26739%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow The history of this bread has been lost in time, but it is known that it was consumed in the Byzantine period and it is believed to have origins in the Ottoman Empire . View Recipe

Tips

[{"selector":"#anim-10c3cb80-bc65-4ae7-9596-b752e048d6ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c947c77-aba6-46c6-ae30-d18d162c68b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56f00901-5579-4553-a071-6f85d940986f","keyframes":{"transform":["translate3d(0px, -504.8612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c5391c8-2329-4337-9b5b-b8fba57bf349","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18cfb2f9-7fa5-4409-977b-817635946bad","keyframes":{"transform":["translate3d(0px, -1091.78692%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tsoureki can be flavored with vanilla, cardamom or other spices, and adding ingredients such as raisins, walnuts or candied oranges can add a delicious note. View More Arrow 1 View Recipe

Tips

[{"selector":"#anim-3cb5009f-79f0-4e4f-b4ef-cda982007e11","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49c1899d-8a84-4327-b608-7f74bd1bed9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c771990b-1854-45ce-b28b-e11cfdd21845","keyframes":{"transform":["translate3d(0px, -708.49655%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec2b3688-f874-482d-aa4e-e8cc79bbdda7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-302962f5-1b89-4fdf-b211-9f6958ff65e1","keyframes":{"transform":["translate3d(0px, -1091.78692%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While dry yeast can be used, fresh yeast will give the tsoureki a better taste and texture. View More Arrow 2 View Recipe

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