This tsoureki recipe is a traditional Greek version of Easter bread, with a soft and fluffy texture perfect for sharing with family and friends during the holiday.
flour eggs sugar milk butter oranges spices
Tsoureki is a traditional sweet bread from Greece, usually served at Easter and other religious holidays. This has the shape of a crown or braid.
According to tradition, Tsoureki must be braided in an odd number of threads, symbolizing the Holy Trinity.
The history of this bread has been lost in time, but it is known that it was consumed in the Byzantine period and it is believed to have origins in the Ottoman Empire.
Tsoureki can be flavored with vanilla, cardamom or other spices, and adding ingredients such as raisins, walnuts or candied oranges can add a delicious note.
While dry yeast can be used, fresh yeast will give the tsoureki a better taste and texture.
To decorate the tsoureki, you can use sugar syrup or honey, which will give it a beautiful shine and a sweet aroma. In addition, you can add almond or chocolate flakes to improve the appearance and taste.