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Master the Art of Bulk Pancake Making in Oven or Pan!

About the recipe

Indulge yourself with a delightful breakfast – sheet pan pancakes, with four irresistible flavors.

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Details

Yield

6+ people

Type

Vegetarian

Time

30 minutes

Level

Beginner

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Main Ingredients

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flour eggs yogurt fruits butter sugar cream cheese

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About this recipe

This easy recipe will save you time and satisfy the preferences of the whole family - perfect for lazy mornings or brunch gatherings.

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Pancakes can be kept in the refrigerator for about 2-3 days. To keep them fresh and tasty, it is recommended to store them in a sealed container or wrap them in plastic film.

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If you want to keep them for a longer period, you can freeze them. Before serving them, you can reheat them in the oven or in the pan to regain their freshness.

Pancakes with fresh fruits – choose a variety of fruits, such as blueberries, raspberries, strawberries or banana slices, to add freshness and sweetness to baked pancakes.

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Tips

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1

Pancakes with yogurt and granola – add a spoonful of creamy yogurt on top of the pancakes and sprinkle crunchy granola for a healthy and nutritious topping.

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2

Pancakes with butter and cinnamon – spread a layer of melted butter on the pancakes and sprinkle ground cinnamon on top for a warm and comforting taste.

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3