Indulge yourself with a delightful breakfast – sheet pan pancakes, with four irresistible flavors.
flour eggs yogurt fruits butter sugar cream cheese
This easy recipe will save you time and satisfy the preferences of the whole family - perfect for lazy mornings or brunch gatherings.
Pancakes can be kept in the refrigerator for about 2-3 days. To keep them fresh and tasty, it is recommended to store them in a sealed container or wrap them in plastic film.
If you want to keep them for a longer period, you can freeze them. Before serving them, you can reheat them in the oven or in the pan to regain their freshness.
– Pancakes with fresh fruits – choose a variety of fruits, such as blueberries, raspberries, strawberries or banana slices, to add freshness and sweetness to baked pancakes.
– Pancakes with yogurt and granola – add a spoonful of creamy yogurt on top of the pancakes and sprinkle crunchy granola for a healthy and nutritious topping.
– Pancakes with butter and cinnamon – spread a layer of melted butter on the pancakes and sprinkle ground cinnamon on top for a warm and comforting taste.