This filo pie with cheese and dill is the perfect choice whenever you want something quick, delicious, and economical. Give it a try, everyone will love it!
filo sheets salty cow cheese yogurt dill butter sesame seeds
Savory pies are easy to make and fun to eat. With a few ingredients, you can get creative with your pie filling and create something unique.
The combination of cheese and dill is a classic one, used throughout the world in many different ways.
If you’re looking to make a pie, filo pastry is your best choice. It’s a light and delicate dough that can be rolled out and cut into shapes, making it an ideal medium!
For me, pie is the ultimate cold-weather food. It’s easy to make, and even easier to eat for lunch or dinner!
Savory pies also travel well, making them great for picnics or potlucks. And they’re also easy to eat without utensils.
Moreover, savory pies are a great way to use up all of your leftovers or even frozen vegetables, which means less food waste. Win!