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This filo pie with cheese and dill is the perfect choice whenever you want something quick, delicious, and economical. Give it a try, everyone will love it!
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Yield
6+ people
Type
Vegetarian
Time
50 minutes
Level
Beginner
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filo sheets salty cow cheese yogurt dill butter sesame seeds
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Savory pies are easy to make and fun to eat. With a few ingredients, you can get creative with your pie filling and create something unique.
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The combination of cheese and dill is a classic one, used throughout the world in many different ways.
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If you’re looking to make a pie, filo pastry is your best choice. It’s a light and delicate dough that can be rolled out and cut into shapes, making it an ideal medium!
For me, pie is the ultimate cold-weather food. It’s easy to make, and even easier to eat for lunch or dinner!
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Savory pies also travel well, making them great for picnics or potlucks. And they’re also easy to eat without utensils.
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Moreover, savory pies are a great way to use up all of your leftovers or even frozen vegetables, which means less food waste. Win!
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