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These chickpea cookies with pistachios are inspired by the popular Persian cookies recipe. They’re extremely easy to make, vegan and so flavorful!
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These chickpea cookies are made from chickpea flour. It is a common form of snack that is made in every household in Iran and nearby countries!
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If you're a fan of Middle Eastern desserts, then you'll surely fall in love with this recipe!
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Yield
5 people
Type
Vegan
Time
30 minutes
Level
Beginner
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chickpea flour pistachios olive oil sugar cardamom rose water
The main piece of equipment you'll use for this recipe is a plain mixer to mix all the ingredients.
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1
Then, you can use a food processor or knead the dough yourself, about 10 or more minutes until you can form a ball.
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2
For the best flavor, don't forget to sprinkle pistachios on top of each cookie. This will also enrich their texture!
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3
These cookies can be easily turned into savory crackers. For this, you can use cloves, salt, and different spices.
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4