These chickpea cookies with pistachios are inspired by the popular Persian cookies recipe. They’re extremely easy to make, vegan and so flavorful!
These chickpea cookies are made from chickpea flour. It is a common form of snack that is made in every household in Iran and nearby countries!
If you're a fan of Middle Eastern desserts, then you'll surely fall in love with this recipe!
chickpea flour pistachios olive oil sugar cardamom rose water
The main piece of equipment you'll use for this recipe is a plain mixer to mix all the ingredients.
Then, you can use a food processor or knead the dough yourself, about 10 or more minutes until you can form a ball.
For the best flavor, don't forget to sprinkle pistachios on top of each cookie. This will also enrich their texture!
These cookies can be easily turned into savory crackers. For this, you can use cloves, salt, and different spices.