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Cookies Made with Chickpeas

About the recipe

These chickpea cookies with pistachios are inspired by the popular Persian cookies recipe. They’re extremely easy to make, vegan and so flavorful!

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These chickpea cookies are made from chickpea flour. It is a common form of snack that is made in every household in Iran and nearby countries!

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If you're a fan of Middle Eastern desserts, then you'll surely fall in love with this recipe!

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Details

Yield

5 people

Type

Vegan

Time

30 minutes

Level

Beginner

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Main Ingredients

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chickpea flour pistachios olive oil sugar cardamom rose water

The main piece of equipment you'll use for this recipe is a plain mixer to mix all the ingredients.

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Tips

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1

Then, you can use a food processor or knead the dough yourself, about 10 or more minutes until you can form a ball.

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Tips

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2

For the best flavor, don't forget to sprinkle pistachios on top of each cookie. This will also enrich their texture!

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Tips

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3

These cookies can be easily turned into savory crackers. For this, you can use cloves, salt, and different spices.

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4