Discover how to easily create your own echinacea tincture at home. Our comprehensive guide walks you through the steps, helping you harness the herbal benefits of echinacea.
Echinacea is a flowering herb used for thousands of years for its medicinal properties. It’s often used as a natural common cold and flu remedy, and it’s been proven to boost the immune system.
Echinacea (also known as coneflower or purple coneflower) is a medicinal plant that’s also a perennial herb in the daisy family.
Moreover, Echinacea is easy to grow from seed – so you can plant it in your garden if you have one!
– Purple Cone Flower (Echinacea purpurea) – Plains Cone Flower (Echinacea pallida) – Eastern Cone Flower (Echinacea angustifolia)
Echinacea is often used in supplements to help boost your immune system (I’m sure you heard about Echinacea cough drops before!). The roots of this herb are particularly useful in herbal medicine as they contain a compound called Echinacein that’s responsible for many of its healing properties.
People with allergies to ragweed, marigolds, daisies, or other plants in the Asteraceae family may experience an allergic reaction when ingesting Echinacea. It’s best to consult with your doctor before taking any herbal medicines.
1. Harvest Echinacea when the flowers are fully open and at their peak. 2. Dry them slowly in a dark place so they don’t lose color or potency.
One of the most important things to remember about drying Echinacea is that it should be done slowly and in a dark place.