Today I’m talking about all the different types of pasta dishes you can make and enjoy. From classic spaghetti Bolognese to trendy spiralized veggie noodles, there’s a pasta dish for every occasion.
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Many believe that it was first created in ancient China and brought to Italy by Marco Polo in the 13th century.
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Regardless the origin, pasta is one of the most popular foods in Italy, where it was adopted as a staple food and was made in a variety of shapes and sizes.
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There are hundreds types of pasta available, each having its own unique qualities and uses.
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These are the dishes we all probably grew up eating and still love to this day. Spaghetti with meatballs, fettuccine alfredo, and lasagna are a few examples.
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Lighter pasta dishes often feature fresh ingredients, ligh sauces, and sometimes even low carb pasta alternatives, like zucchini noodles or spaghetti squash.
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Think about baked ziti and stuffed cannelloni. I love these types of pasta dishes for cold winter days or when you’re craving something carb-rich and comforting.
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These often feature creative ingredients, bold flavors, and new twists on classic pasta dishes. Pasta carbonara with crispy pancetta, spaghetti squash with pesto, and ramen noodles with a runny egg are a few examples
Spaghetti Bolognese
Carbonara
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Fettuccine Alfredo
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