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Filo Pie with Cabbage Recipe

About the recipe

In case you're craving something delicious and comforting today, I have just the recipe for you: this simple cabbage filo pie. Quick, easy, and super yummy!

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Details

Yield

8+ people

Type

Vegan

Time

1 h 15 min

Level

Beginner

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Main Ingredients

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cabbage filo sheets onion thyme smoked paprika olive oil

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About this recipe

This simple cabbage filo pie is delicious and easy to make. You can even use up any leftover cabbage you may have in your kitchen or fridge!

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About this recipe

For this simple cabbage pie, I chose to use filo pastry. Although you can make your own, I used store-bought today, which is just as good!

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About this recipe

As far as pie crust goes, this recipe is an improvement over your average flour-based crust. Because of its lightness and flakiness, filo dough is perfect!

For me, pie is the ultimate cold-weather food. It’s easy to make, and even easier to eat for lunch or dinner!

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Why make it?

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A head of cabbage costs less than five dollars and will last you several days if you store it properly - so this recipe is economical too!

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Why make it?

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2

This simple cabbage filo pie can be made in advance and frozen for later, making it an ideal choice for meal prep as well.

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