gourMandelle.com
In case you're craving something delicious and comforting today, I have just the recipe for you: this simple cabbage filo pie. Quick, easy, and super yummy!
View More
Learn More
Yield
8+ people
Type
Vegan
Time
1 h 15 min
Level
Beginner
Learn More
cabbage filo sheets onion thyme smoked paprika olive oil
View More
This simple cabbage filo pie is delicious and easy to make. You can even use up any leftover cabbage you may have in your kitchen or fridge!
View More
For this simple cabbage pie, I chose to use filo pastry. Although you can make your own, I used store-bought today, which is just as good!
View More
As far as pie crust goes, this recipe is an improvement over your average flour-based crust. Because of its lightness and flakiness, filo dough is perfect!
For me, pie is the ultimate cold-weather food. It’s easy to make, and even easier to eat for lunch or dinner!
View More
1
A head of cabbage costs less than five dollars and will last you several days if you store it properly - so this recipe is economical too!
View More
2
This simple cabbage filo pie can be made in advance and frozen for later, making it an ideal choice for meal prep as well.
View More
3