In case you're craving something delicious and comforting today, I have just the recipe for you: this simple cabbage filo pie. Quick, easy, and super yummy!
1 h 15 min
cabbage filo sheets onion thyme smoked paprika olive oil
This simple cabbage filo pie is delicious and easy to make. You can even use up any leftover cabbage you may have in your kitchen or fridge!
For this simple cabbage pie, I chose to use filo pastry. Although you can make your own, I used store-bought today, which is just as good!
As far as pie crust goes, this recipe is an improvement over your average flour-based crust. Because of its lightness and flakiness, filo dough is perfect!
For me, pie is the ultimate cold-weather food. It’s easy to make, and even easier to eat for lunch or dinner!
A head of cabbage costs less than five dollars and will last you several days if you store it properly - so this recipe is economical too!
This simple cabbage filo pie can be made in advance and frozen for later, making it an ideal choice for meal prep as well.