Do you want to start experimenting with orzo? In this list, you will find 10 orzo recipes for quick, easy, and mouthwatering meals. Give them a try!
Orzo is a small, rice-shaped pasta. It’s often used in soup, but it can also be cooked with other ingredients and served as a side dish or part of the main meal.
Orzo has a mildly nutty flavor that pairs well with most ingredients you’d use in other recipes. Let's find out how to cook it!
Bring water to a boil in a saucepan. Orzo can be bought in bulk from various supermarkets and shops.
Add orzo and cook it until tender, about 10-12 minutes depending on the type of orzo you use (more or less time may be required for some types of orzo).
Drain any excess water and add salt if desired (or other seasonings such as garlic, pepper, etc.).
If you’re looking for some recipe inspiration, you are in the right place! Here is my hand-picked list of 10 orzo recipes for quick, easy, and mouthwatering meals.
Creamy Vegan Tuscan Orzo
One-Pot Creamy Mushroom and Spinach Orzo
Corn-and-Zucchini Orzo Salad with Goat Cheese
Broccoli Parmesan Orzo
Creamy Truffle Orzo
Creamy Orzo Pasta with Roasted Butternut Squash
Creamy Orzo with Veggie Balls
Mediterranean Orzo Salad
Vegan Roasted Veggie Orzo Salad
Brussels Sprouts Orzo