Make this easy vegan sponge cake for Christmas this year and enjoy a delicious, refined sugar-free dessert with a super-fluffy consistency!
all-purpose flour fructose/stevia powder baking powder baking soda almond milk vanilla extract red currants
This is a festive dessert I made this weekend so I can fully enjoy the holiday spirit while sipping on hot chocolate and watching Christmas-themed movies.
The recipe is incredibly simple and was inspired by an older recipe of mine. This time I wanted to achieve a fluffy, soft texture, and the result is amazing!
You can give this vegan sponge cake any form you want and even add some toppings and frostings to it to make it even more Christmasy.
Here's an idea: imagine this recipe with some white, vanilla frosting, dusted with sugar or topped with even more red currants!
If you bake it in a cake tin, you can also add frosting in the middle and transform it into a Victoria sponge cake!
Oh, here's an important tip: let it cool before slicing. After cooling at room temperature it will slice perfectly, otherwise it will be too 'fragile'.