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How to Make a Tofurkey Roulade for Christmas

About the recipe

This tofurkey roulade with mushrooms is a great vegetarian recipe even your omnivore friends will love! Perfect for both Christmas and New Year's Eve!

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Details

Yield

4-6 people

Type

Vegetarian

Time

1 hour

Level

Beginner

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Main Ingredients

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tofu eggs mushrooms white wine olive oil dill parsley sage leaves golden raisins

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About this recipe

This is probably one of my best recipes, ever! EVER! I loved every bit of it and all my guests were impressed as well!

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About this recipe

I wanted to create a recipe that has a meaty texture and taste and I succeeded! This one resembles the taste and texture of a real turkey roulade.

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About this recipe

So, here it is – my awesome tofurkey roulade with mushrooms! Save it, bookmark it, pin it, print it, you definitely have to try it!

If you want to achieve a subtle smoked flavor, I definitely recommend doing as I did and combine smoked tofu with simple tofu.

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Tips

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You can make this roulade for the New Year’s Eve party too, as it is delicious cold also, served as an appetizer.

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2

Although I didn't do it this time, I definitely recommend you cook the tofurkey roulade in aluminum foil, so that it will maintain its round shape.

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