gourMandelle.com
This tofurkey roulade with mushrooms is a great vegetarian recipe even your omnivore friends will love! Perfect for both Christmas and New Year's Eve!
View More
Learn More
Yield
4-6 people
Type
Vegetarian
Time
1 hour
Level
Beginner
Learn More
tofu eggs mushrooms white wine olive oil dill parsley sage leaves golden raisins
View More
This is probably one of my best recipes, ever! EVER! I loved every bit of it and all my guests were impressed as well!
View More
I wanted to create a recipe that has a meaty texture and taste and I succeeded! This one resembles the taste and texture of a real turkey roulade.
View More
So, here it is – my awesome tofurkey roulade with mushrooms! Save it, bookmark it, pin it, print it, you definitely have to try it!
If you want to achieve a subtle smoked flavor, I definitely recommend doing as I did and combine smoked tofu with simple tofu.
View More
1
You can make this roulade for the New Year’s Eve party too, as it is delicious cold also, served as an appetizer.
View More
2
Although I didn't do it this time, I definitely recommend you cook the tofurkey roulade in aluminum foil, so that it will maintain its round shape.
View More
3