This vegan pound cake will be everybody's favorite dessert this holiday! Even your non-vegan friends will love it! Plus, it's really easy to make.
flour soy yogurt soy milk sugar vanilla extract dry cranberries raisins coconut oil powdered sugar
I first made this awesome vegan pound cake last year and loved every tiny bit of it! This year, I recommend you try it too!
This vegan pound cake was somewhat inspired by a traditional Romanian recipe that everyone makes at Christmastime!
You can add a variety of ingredients, usually walnuts, raisins, and even cocoa. This one is made with raisins and cranberries for a fresh new twist on a traditional favorite.
You can enjoy this delicacy with tea or coffee, as an afternoon snack, as a dessert or simply by itself, at any time of the day… it’s that good!
I made this vegan pound cake gluten-free, but if gluten is not your enemy, you can use regular flour as well.
If you want it to be refined sugar-free, I recommend using a good brand of stevia powder or any other healthy sweetener.