Meatloaf is an iconic dish in the American cuisine and the perfect comfort food. This vegan meatloaf recipe is delicious and perfect for the holidays!
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Meatloaf is one of those dishes that, at first glance, may not seem typically American because there are many variations of this dish around the entire world!
But meatloaf became an icon of the authentic American cuisine by being a dish that reflects the tumultuous history of this nation.
Meatloaf is a delicious, comforting, filling dish with a unique taste that any true American knows by heart.
After baking, I recommend to drizzle your meatloaf with a thick gravy that will work as a glaze. You can find out how I made mine in the recipe!
In case you cannot make my glaze recipe, you can serve it with relishes or sauces such as brown gravy or onion gravy, barbecue sauce or tomato ketchup.
For serving, meatloaf is most commonly consumed with a side of mashed potatoes, but you can choose any other side you want!