Are you in the mood for a simple but super yummy dessert? Here’s how to make the best vegan vanilla swiss roll with jam! So flavorful!
all-purpose flour almond milk psyllium husks coconut oil aquafaba strawberry jam
What to use instead of egg for the vegan version? You’re just going to use an egg substitute, such as a chia or flaxseed egg.
Next, substitute the butter for vegetable oil, and the dairy with your plant-based alternative (we’re going to need milk and cream).
For the filling, you can choose any jam you like. Among the jam types that go really well with vanilla are strawberry, raspberry, and forest fruit.
You need to wait for the Swiss roll to cool down before you can slice it. Otherwise, you might get uneven, crumbly pieces.
Once you’ve sliced it, make sure you choose your favorite saucers. You can serve the Swiss roll with additional whipped cream on the side, and add fruit.
If you want to go one level higher, brew a cup of specialty coffee or a really nice Earl Grey tea. They go wonderful together!