gourMandelle.com

How to Make a Vegan Swiss Roll

About the recipe

Are you in the mood for a simple but super yummy dessert? Here’s how to make the best vegan vanilla swiss roll with jam! So flavorful!

View More

Arrow

Learn More

Details

Yield

6-8 people

Type

Vegan

Time

35 minutes

Level

Beginner

Arrow

Learn More

Main Ingredients

Arrow

all-purpose flour almond milk psyllium husks coconut oil aquafaba strawberry jam

1

What to use instead of egg for the vegan version? You’re just going to use an egg substitute, such as a chia or flaxseed egg.

View More

Tips

Arrow

Next, substitute the butter for vegetable oil, and the dairy with your plant-based alternative (we’re going to need milk and cream).

View More

Tips

Arrow

2

For the filling, you can choose any jam you like. Among the jam types that go really well with vanilla are strawberry, raspberry, and forest fruit.

View More

Tips

Arrow

3

You need to wait for the Swiss roll to cool down before you can slice it. Otherwise, you might get uneven, crumbly pieces.

View More

Tips

Arrow

4

Once you’ve sliced it, make sure you choose your favorite saucers. You can serve the Swiss roll with additional whipped cream on the side, and add fruit.

View More

Tips

Arrow

5

If you want to go one level higher, brew a cup of specialty coffee or a really nice Earl Grey tea. They go wonderful together!

View More

Tips

Arrow

6