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Are you in the mood for a simple but super yummy dessert? Here’s how to make the best vegan vanilla swiss roll with jam! So flavorful!
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Yield
6-8 people
Type
Vegan
Time
35 minutes
Level
Beginner
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all-purpose flour almond milk psyllium husks coconut oil aquafaba strawberry jam
1
What to use instead of egg for the vegan version? You’re just going to use an egg substitute, such as a chia or flaxseed egg.
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Next, substitute the butter for vegetable oil, and the dairy with your plant-based alternative (we’re going to need milk and cream).
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2
For the filling, you can choose any jam you like. Among the jam types that go really well with vanilla are strawberry, raspberry, and forest fruit.
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3
You need to wait for the Swiss roll to cool down before you can slice it. Otherwise, you might get uneven, crumbly pieces.
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4
Once you’ve sliced it, make sure you choose your favorite saucers. You can serve the Swiss roll with additional whipped cream on the side, and add fruit.
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5
If you want to go one level higher, brew a cup of specialty coffee or a really nice Earl Grey tea. They go wonderful together!
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6