No hristmas is complete without this key dessert: Christmas pudding! Let’s learn together how to create the most flavorful vegan Christmas pudding with the perfect texture!
5 h 20 min
cranberries sultanas raisins dry mango dry pineapple dry apricot pecans Medjool dates
If you’re British, you know this for sure: no Christmas is complete without a big, delicious piece of Christmas pudding!
Christmas pudding originates from medieval England and, as its name suggests, it’s served as part of the Christmas dinner in the UK, Ireland and other countries.
It’s slo known as plum pudding, but it has no trace of plums. This has to do with the use of the word plum in pre-Victorian times as a substitute for raisins.
The best tip I can give you is to use only the best and freshest fruits, nuts and spices and to steam them for as long as possible. This makes a huge difference!
The optimum steaming time would be around eight hours, and you can do this in steps so this recipe won't take you entire days to make!
Try using a high-quality brandy for the mixture as well as for the soaking if you want to feel the pudding’s oozy, festive element.