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How to Make Christmas Pudding Vegan

About the recipe

No hristmas is complete without this key dessert: Christmas pudding! Let’s learn together how to create the most flavorful vegan Christmas pudding with the perfect texture!

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Details

Yield

10 people

Type

Vegan

Time

5 h 20 min

Level

Beginner

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Main Ingredients

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cranberries sultanas raisins dry mango dry pineapple dry apricot pecans Medjool dates

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About this recipe

If you’re British, you know this for sure: no Christmas is complete without a big, delicious piece of Christmas pudding!

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About this recipe

Christmas pudding originates from medieval England and, as its name suggests, it’s served as part of the Christmas dinner in the UK, Ireland and other countries.

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About this recipe

It’s slo known as plum pudding, but it has no trace of plums. This has to do with the use of the word plum in pre-Victorian times as a substitute for raisins.

The best tip I can give you is to use only the best and freshest fruits, nuts and spices and to steam them for as long as possible. This makes a huge difference!

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Tips

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1

The optimum steaming time would be around eight hours, and you can do this in steps so this recipe won't take you entire days to make!

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2

Try using a high-quality brandy for the mixture as well as for the soaking if you want to feel the pudding’s oozy, festive element.

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3