Getting ready for a Christmas dinner? Here’s how to make dolmas for Christmas, a recipe to impress! Healthy, filling, and extremely delicious!
3h 30 min
red cabbage mushrooms rice carrots onion tomato paste fresh dill bay leaves
Compared to the original dish, this recipe is 100% vegan, gluten-free, high in protein, low in carbs, and, of course, super healthy and delicious!
Plus, making this dish from start to finish doesn’t imply any expensive or fancy ingredients – it’s actually a budget recipe instead!
Make sure to use a big red cabbage, so you can choose the best leaves for your cabbage rolls – choose the big ones, of course, so you’ll have enough space to “play” with!
If your leaves are too big, you can cut them into a square shape, which will make the process of rolling them much easier.
Keep in mind that you’ll need to remove the core of the cabbage for easier rolling. This is one of my best tips for rolling dolmas!
For serving, I like to keep things simple and traditional, so I choose to serve these with some hot polenta on the side and some vegan sour cream.