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How to Make Dolmas for Christmas

About the recipe

Getting ready for a Christmas dinner? Here’s how to make dolmas for Christmas, a recipe to impress! Healthy, filling, and extremely delicious!

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Details

Yield

40-50 pcs.

Type

Vegan

Time

3h 30 min

Level

Beginner

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Main Ingredients

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red cabbage mushrooms rice carrots onion tomato paste fresh dill bay leaves

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About the recipe

Compared to the original dish, this recipe is 100% vegan, gluten-free, high in protein, low in carbs, and, of course, super healthy and delicious!

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About the recipe

Plus, making this dish from start to finish doesn’t imply any expensive or fancy ingredients – it’s actually a budget recipe instead!

Make sure to use a big red cabbage, so you can choose the best leaves for your cabbage rolls – choose the big ones, of course, so you’ll have enough space to “play” with!

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Tips

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1

If your leaves are too big, you can cut them into a square shape, which will make the process of rolling them much easier.

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Tips

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2

Keep in mind that you’ll need to remove the core of the cabbage for easier rolling. This is one of my best tips for rolling dolmas!

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Tips

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3

For serving, I like to keep things simple and traditional, so I choose to serve these with some hot polenta on the side and some vegan sour cream.

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4