gourMandelle.com
Getting ready for a Christmas dinner? Here’s how to make dolmas for Christmas, a recipe to impress! Healthy, filling, and extremely delicious!
View More
Learn More
Yield
40-50 pcs.
Type
Vegan
Time
3h 30 min
Level
Beginner
Learn More
red cabbage mushrooms rice carrots onion tomato paste fresh dill bay leaves
View More
Compared to the original dish, this recipe is 100% vegan, gluten-free, high in protein, low in carbs, and, of course, super healthy and delicious!
View More
Plus, making this dish from start to finish doesn’t imply any expensive or fancy ingredients – it’s actually a budget recipe instead!
Make sure to use a big red cabbage, so you can choose the best leaves for your cabbage rolls – choose the big ones, of course, so you’ll have enough space to “play” with!
View More
1
If your leaves are too big, you can cut them into a square shape, which will make the process of rolling them much easier.
View More
2
Keep in mind that you’ll need to remove the core of the cabbage for easier rolling. This is one of my best tips for rolling dolmas!
View More
3
For serving, I like to keep things simple and traditional, so I choose to serve these with some hot polenta on the side and some vegan sour cream.
View More
4